This document discusses nutrition and physiological changes in adults ages 19-60. It covers 3 main age groups: young adults (19-30), middle adults (31-50), and older adults (51-70). Key physiological changes include declining lean body mass and muscle mass with age. Nutritional requirements like fluid, electrolytes, nitrogen, vitamins and minerals are outlined. Common nutrition-related disorders in adults like cardiovascular disease, overweight/obesity, and diabetes are also summarized.