This document discusses the relationship between nutrition and cancer. It notes that obesity rates have increased from 1990 to 2014 and lists several cancers that are associated with obesity. Potential reasons for the link include hormones, growth factors, and inflammation produced by excess fat tissue. The document outlines the three phases of nutrition for cancer prevention, treatment, and survivorship. It provides recommendations for cancer survivors, including maintaining a healthy weight through diet and exercise, limiting red meat and alcohol, and focusing on whole foods like vegetables and grains.
Nutrition in Cancer Prevention and TreatmentTim Crowe
This presentation will help you to understand the influence that dietary and lifestyle factors play in the prevention and causation of cancer. It outlines the important nutritional considerations for patients undergoing treatment for cancer and reviews procedures to improve patient safety by knowing the risks and benefits of antioxidant supplementation during cancer treatment
Nutrition in Cancer Prevention and TreatmentTim Crowe
This presentation will help you to understand the influence that dietary and lifestyle factors play in the prevention and causation of cancer. It outlines the important nutritional considerations for patients undergoing treatment for cancer and reviews procedures to improve patient safety by knowing the risks and benefits of antioxidant supplementation during cancer treatment
Food choices can help prevent cancer and, when cancer has been diagnosed, nutrition can improve survival. These links between diet and cancer are nothing short of dramatic. And now you can learn how certain dietary patterns help people diagnosed with cancer live longer, healthier lives.
I created and presented a PowerPoint to those attending the CHIP program at the Walla Walla General Hospital. It was about anti-inflammatory diets and was based on current scholarly research articles
Nutrition is very important yet neglected in field of oncology.
Majority of healthcare providers know and practice very little on this burning issue!
It is proven that nutrition impacts on overall survival, treatment outcome & recovery in oncology.
This presentation will give you brief information regarding importance and need of nutrition in Oncology.
Stacy Kennedy, MPH, RD/LDN, CSO, Senior Clinical Nutritionist at Dana-Farber Cancer Institute/Brigham & Women's Hospital, offers nutrition advice for ovarian cancer patients and survivors.
Food choices can help prevent cancer and, when cancer has been diagnosed, nutrition can improve survival. These links between diet and cancer are nothing short of dramatic. And now you can learn how certain dietary patterns help people diagnosed with cancer live longer, healthier lives.
I created and presented a PowerPoint to those attending the CHIP program at the Walla Walla General Hospital. It was about anti-inflammatory diets and was based on current scholarly research articles
Nutrition is very important yet neglected in field of oncology.
Majority of healthcare providers know and practice very little on this burning issue!
It is proven that nutrition impacts on overall survival, treatment outcome & recovery in oncology.
This presentation will give you brief information regarding importance and need of nutrition in Oncology.
Stacy Kennedy, MPH, RD/LDN, CSO, Senior Clinical Nutritionist at Dana-Farber Cancer Institute/Brigham & Women's Hospital, offers nutrition advice for ovarian cancer patients and survivors.
Medooc is a search engine for researching medical information.It has been built by medical
professionals to help others in the community to research and share credible health information.
Doctors, Physcials and medical professionals participate in Medooc.com on day to day basis to help
each other.
For more information you can visit:-http://www.medooc.com/
Medooc is a search engine for researching medical information.It has been built by medical
professionals to help others in the community to research and share credible health information.
Doctors, Physcials and medical professionals participate in Medooc.com on day to day basis to help each other.
For more information you can visit:-http://www.medooc.com/
Alcohol, Digestion, Energy BalanceNTR 300 – Fundamenta.docxgalerussel59292
Alcohol, Digestion, Energy Balance
NTR 300 – Fundamentals
Dr. Lorna Shepherd
Alcohol/Ethanol Consumed by ~60% of AmericansProvides 3% of total energy intake7kcal/gm Is a narcotic Reduces sensation, consciousness, central nervous system depressant
Sources Beer5-11%Wine 5-14%Distilled spirits >22%Liquors Alcohol listed as “proof” which is double the alcohol content
A standard drink15gm of alcohol12oz beer5oz wine10oz wine cooler1.5oz hard liquor
Moderate ETOH Consumption One drink daily for femaleTwo drinks daily for males Does not require digestionAbsorbed by simple diffusion Easily crosses cell membranes but does damage as it passes through
Metabolism of ETOHThe cells of the GI tract metabolize 10- 30% of the alcohol ingested The remainder is metabolized by the liverNot stored so takes priority in metabolization alcohol –> acetaldehyde –>acetyl Co-A
Potential Benefit of ETOHModerate intake reduces risk of CVDReduces LDL
High Alcohol intake With high ETOH intake the liver uses an alternate path (microsomal ethanol oxidizing system) MEOSMore efficientRequires energyIncreases tolerance Decrease ability to metabolize drugs
Health Effects of AlcoholIncrease blood pressure and stroke Cirrhosis of liverPoor food intake Deficiency of B vitamins Niacin needed for alcohol metabolismThiamin absorption affectedIncreased excretion of B6May impair absorption of B12
Excessive Intake of ETOHIncreased risk of Brain damageOral and esophageal CABreast CAIrritation of stomach liningCirrhosis of liver Pancreatitis and pancreatic CA Impaired nutrient use Fetal alcohol syndrome
Fetal Alcohol Syndrome 1 in every 1000First 12 – 16 weeks of fetal development most critical Fetal alcohol effect Short attention span Learning and behavioral difficultieshyperactivity
Actual Picture
Energy Metabolism Substrates Converted to Acetyl CoA and enter to Kreb’s cycle to produce energyCarbohydrates – 4kcal/gmLipids – 9kcal/gmProteins – 4kcal/gmAlcohol – 7 Kcal/gm
Metabolism
Ketone Bodies Produced by liver and (kidney)The brain uses it during periods of fasting when glucose is not available
Hormones involved in Energy Metabolism (Regulation)InsulinGlucagonThyroid
Energy Balance
Basal Metabolic Rate (BMR)The minimum amount of energy needed when resting and fasting
Factors that affect BMRMuscle massBody surface areaGender body temperature Thyroid hormoneStages of growth Stimulants Sedatives
Methods of Calculating Energy Requirement Predictive equations Harris-BenedictSimple method – 30-35kcal/kg
Harris Benedict Equation Male66.5+(13.8xWt)+(5xHt)-(6.8xage)Females655.1+(9.6xWt)+(1.9xHt)-(4.7xage)Activity factorSedentary – 1.0Low – 1.1Active - 1.26Very active – 1.46
BMI Formula
Body Mass IndexInterpretation of BMI:Under weight <18.5 Healthy – 18.5 to 24.9Over weight – 25 to 29.9Obese - >30
Ideal Body Weight (IBW)
HamwiMalesFirst.
Recipe for Breast Health: Understanding how Diet and Weight Affect Prevention...Curtiss Hemm
VERMONT CANCER CENTER'S 17TH ANNUAL BREAST CANCER CONFERENCE
Session 1-5: Recipe for Breast Health: Understanding how Diet and Weight Affect Prevention, Survivorship, and Caregiving ND / Chef Curtiss Hemm and Jennifer May, RD, CD /
Increasingly studies suggest that a healthy diet may help minimize the lifetime risk of breast cancer. This session will address current and trending thinking about the relationship between breast cancer, personal nourishment, the modern diet, contemporary food systems, and discuss how one might sustainably move transform their current practices. This session will encourage better breast health and overall wellness for preventions, survivorship and caregiving.
Healthy Living - Chapter 10 - Body Weight & Its ManagementTerry Patterson
_________________________________________
Terry L. Patterson
Director of Distance Learning
South Arkansas Community College
PO Box 7010
El Dorado, Arkansas 71731
(870) 864-8406 - 800-955-2289 ext. 406
Robert Sinha, M.D., Radiation Oncologist .Western Radiation Oncology - Dorothy Schneider Cancer Center - 2013 Mills-Peninsula Health Services Cancer Symposium
Mills-Peninsula Health Services Cancer Symposium - Kimberly Moore Dalal, MD, FACS
Medical Director, Surgical Oncology Peninsula Medical Clinic Burlingame, CA
Mills-Peninsula Health Services 2013 Cancer Symposium presentation - Brad Ekstrand, MD/PhD, California Cancer Care Mills-Peninsula Health Services San Mateo, CA
More from Peninsula Coastal Region of Sutter Health (15)
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
HOT NEW PRODUCT! BIG SALES FAST SHIPPING NOW FROM CHINA!! EU KU DB BK substit...GL Anaacs
Contact us if you are interested:
Email / Skype : kefaya1771@gmail.com
Threema: PXHY5PDH
New BATCH Ku !!! MUCH IN DEMAND FAST SALE EVERY BATCH HAPPY GOOD EFFECT BIG BATCH !
Contact me on Threema or skype to start big business!!
Hot-sale products:
NEW HOT EUTYLONE WHITE CRYSTAL!!
5cl-adba precursor (semi finished )
5cl-adba raw materials
ADBB precursor (semi finished )
ADBB raw materials
APVP powder
5fadb/4f-adb
Jwh018 / Jwh210
Eutylone crystal
Protonitazene (hydrochloride) CAS: 119276-01-6
Flubrotizolam CAS: 57801-95-3
Metonitazene CAS: 14680-51-4
Payment terms: Western Union,MoneyGram,Bitcoin or USDT.
Deliver Time: Usually 7-15days
Shipping method: FedEx, TNT, DHL,UPS etc.Our deliveries are 100% safe, fast, reliable and discreet.
Samples will be sent for your evaluation!If you are interested in, please contact me, let's talk details.
We specializes in exporting high quality Research chemical, medical intermediate, Pharmaceutical chemicals and so on. Products are exported to USA, Canada, France, Korea, Japan,Russia, Southeast Asia and other countries.
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
4. BMI Scale
A weight that is greater than what is
considered healthy for a given height
BMI scale BMI
Overweight 25-29.9
Obese >30-34.9
Obese, severe 35-39.9
Obese, morbidity >40
5. Cancers Associated with Obesity
Breast Colon Rectum
Stomach Esophagus Kidney
Thyroid Pancreas Prostate
Gallbladder
6. So What’s the Relationship?
Fat tissue produces excess estrogen
Higher insulin levels/insulin-like growth factor-1
Fat cells produce adiposkines
Chronic low level inflammation
Maybe related to food types
7. 3 Phases of Nutrition
Prevention
Treatment
Survivorship
8. Treatment Goals
Prevent or resolve nutrition deficiencies
Weight maintenance
Preserve lean body mass
Minimize nutrition-related side effects
Maximize quality of life
10. Nutrition Impact Systems
Fatigue Constipation Anorexia
Xerostomia Nausea Emesis
Gas/bloating Reflux SOB
Diarrhea Early Satiety Smell bother
TasteAlteration Mucositis Dysphagia
Weight Loss Weakness
11. Common Nutrition Questions
Can I drink alcohol during treatment?
1. RDs will discourage and defer
2. Alcohol may impair drug breakdown
3. Increase side effects
4. Sore mouth
12. Supplements & Vitamins
Typically discouraged unless ordered
Defer to Oncologist
Encouraged whole foods with color
13. Does Sugar Feed Cancer?
Recommendation is to avoid added sugars
Avoid spikes in insulin levels
Excess insulin = cell growth
14. Soy & Flaxseed
If soy was a staple in your diet-continue to eat it-
if not, don’t start per the AICR
A few servings per week as part of a plant based
diet
Flaxseed: 2 small studies favorable for breast and
prostate cancer.
Flaxseed is a great “FLAXative”
15. Red Meat
Many organizations support a reduction or
avoidance of red and processed meats
Links: Colorectal, Prostate, Stomach, Breast,
Ovarian and Lung
High temp cooking / grilling higher fat meats
and the production of amines
Heme iron may produce compounds damage
cells
Nitrites
Sugar Neu5Gc
16. World Cancer Research Fund and
AICR
‘The association between consumption of red and
processed meats and cancer, particularly
colorectal cancer is very consistent’
‘red or processed meats are convincing or
probable source s of some cancers’
17. Survivorship and Nutrition
AICR Recommendations for Cancer Prevention
1. Become lean but not underweight
2. Physical activity 30 mins/day every day
3. Avoid simple sugars
4. Eat more vegs, fruits, whole grains, beans
5. Limit red and processed meats
6. Limit alcohol (2) men and (1) women
7. Limit salty and processed foods
8. Do not take supplements to prevent cancer
9. No smoking
18. Moving to the Next Level
Lifestyle changes
Weight Management
Nutrition
Activity
22. AICR Prevention
Diet with variety of vegetables, fruits, whole
grains, beans, low in red meat/processed meats
2/3 plate vegetables, fruits, whole grains
Nobody is perfect nor do we have to be
American Institute for Cancer Research/WorldCancer Fund (2007)
23. Red Meat
Link with colorectal cancer
NIH research
World Cancer Research Fund and AICR
‘red or processed meats are convincing or
probably sources of some cancers’
Research is limited but suggestive
• AIRC encouraging meatless meals or to use as
a condiment vs the main event
24. Alcohol
AICR recommends to abstain
Increases circulating estrogen levels
1 –Women 2- Men
Links
Breast Esophageal Pancreatic
Liver Colon Throat
Mouth Rectum
25. Salt and Supplements
Limit consumption of salty foods
Limit consumption of processed foods
Do not use supplements to protect against
cancer