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Nutrition
   of the
Cancer Patient




Special Populations Series
AICR Research Grants (partial listing)
Determination of Cranberry Constituents with
Antiproliferative Activity Against Human Tumor
Cell Lines

                                                                     Contents
Peter Ferguson, Ph.D.
London Regional Cancer Center
Increased Efficacy and Amelioration of Side Effects
of Radiotherapy




                                                           1
W. Elaine Hardman, Ph.D.
University of Texas Health Science Center at San Antonio
                                                               Introduction . . . . . . . . . . . . . . . . . .2
A Pilot Study of Silymarin During Maintenance
Therapy in Children with Acute Lymphoblastic




                                                           2
Leukemia (ALL) and Abnormal Liver Function Tests
Kara Kelly, M.D.
                                                               How Cancer Affects
Columbia University
                                                               Nutritional Needs . . . . . . . . .3
Cancer Anorexia: Peripheral Manifestation of
Abnormal Hypothalamic Neurotransmitter Status




                                                           3
Secondary to Cancer
Michael Meguid, M.D., Ph.D.
                                                               How Treatment May
SUNY Upstate Medical University
                                                               Affect Nutrition . . . . . . . . . . . . . .6
Influence of Caloric Restriction on Brain Tumor
Growth and Angiogenesis




                                                           4
Thomas Seyfried, Ph.D.
Boston College
                                                               Tips for Handling Problems
Control of Prostate Carcinogenesis by PC-SPES
                                                               Related to Nutrition . . . . . .14
Tze-chen Hsieh, Ph.D.
New York Medical College




                                                           5
Antitumor Effects of Dietary Isothiocyanates on
Prostate Cancer                                                Additional Information. . . .36
Tse-Hua Tan, Ph.D.
Baylor College of Medicine
Dietary Lipids and Hormones in Breast
Carcinogenesis
David Crowe, D.MSc.
University of Southern California
Editorial Review Committee: Ritva Butrum, Ph.D.;
Karen Collins, M.S., R.D.; Elaine Feldman, M.D.; David
Heber, M.D., Ph.D.; Jan Kasofsky, Ph.D., R.D.; Laurence
Kolonel, M.D., Ph.D.; Melanie Polk, M.M.Sc., R.D.,
FADA; Richard S. Rivlin, M.D.; AICR Executive Staff.
Copyright © 2000 by
American Institute for Cancer Research
                                                           Special Populations Series
1759 R Street, NW
PO Box 97167
Washington, DC 20090-7167
2
1                                             How Cancer Affects
         Introduction                         Nutritional Needs
   A healthy diet is very important for       Not only do eating habits and behaviors

 someone undergoing treatment for           often change in a person with cancer, but

 cancer. This is a time when there is       the way the body uses nutrients changes

 much demand on the body. There are         as well.

 three main nutritional goals for some-
                                            Changes in Eating Habits
 one living with cancer. They are: 1) to    and Eating Behavior
                                              Eating the same types and the same amounts
 maintain a healthy weight; 2) to select
                                            of foods you enjoyed before your diagnosis of
                                            cancer may sometimes be difficult. Eating less is
 and eat healthy foods that supply the
                                            the usual response, but eating more is not
 body with fuel and nutrients for repair    uncommon either.
                                              Side effects of cancer therapy may affect your
 and healing; and 3) to prevent recur-      eating habits. Some foods may taste less appeal-
                                            ing to you and, as a result, you may eat less of
 rence of the cancer and the develop-       them. Dietary problems you had before your
                                            diagnosis may be aggravated by cancer and its
 ment of a second malignancy.
                                            treatment. For example, if you were sensitive
                                            or intolerant to certain foods before your
   This booklet discusses eating for good
                                            cancer diagnosis, you may become more
                                            sensitive to them.
 nutrition throughout cancer therapy.
                                              Coping with changes in your eating habits may
 Nutritional problems associated with       seem overwhelming. You may feel anxious about
                                            eating enough of certain foods. Or you may
 cancer and cancer treatment are pre-       become afraid of eating the “wrong” foods and
                                            eat very little at all. These reactions are normal.
 sented, along with tips to help you        You can find tips for dealing with nutritional
                                            problems you may be experiencing in section
 minimize these eating difficulties.         four of this booklet.




2 Nutrition of the Cancer Patient                                 Nutrition of the Cancer Patient 3
Changes in the Way Your                              Common Vitamin and Mineral Deficiencies
                                                     Experienced by Cancer Patients
Body Uses Nutrients
                                                     Folate       Vitamin A     Vitamin C
  The way the body uses nutrients is sometimes       Copper       Iron          Magnesium
changed in people with cancer. These changes         Zinc         Calcium       Vitamin D
may be caused by the body’s response to the
tumor, the side effects of treatment, certain           These individuals may benefit from a multi-vita-
medications or some combination of these rea-        min/mineral supplement. Such a supplement can
sons.                                                help people reach the Recommended Dietary
  It is not uncommon to experience changes in        Allowance (RDA) of important nutrients. Many
the way your body handles sugar or in your           liquid meal replacement beverages can help
blood sugar level. You may experience hyper-         satisfy protein requirements as well. Protein is
glycemia (high blood sugar). It is less likely you   important to maintain body strength but should
will experience hypoglycemia (low blood sugar).      not be consumed in excess.
If you encounter one of these changes, your doc-        It is important, however, not to take supple-
tor or registered dietitian can advise you on ways   ments in doses that would raise your intake in
to control your blood sugar through diet.            excess of the RDA. Excessive amounts of these
  The Food Guide Pyramid below lists the rec-        substances may interfere with the beneficial
ommended number of servings from each food           effects of certain cancer chemotherapies and/or
group. Some cancer patients, however, may have       radiation therapy. If you are concerned about
trouble consuming enough of a wide variety of        your intake of a specific vitamin or mineral, speak
foods to satisfy nutritional needs.                  with your doctor. And always be sure to tell your

           Food Guide Pyramid                                            Fats, Oils and Sweets
                                                                               Use Sparingly
           A Guide to Daily Food Choices


                                                                Meat, Poultry, Fish, Dry Beans,
         Milk,Yogurt and Cheese Group
                                                                        Eggs and Nuts Group
         2 – 3 Servings
                                                                              2 – 3 Servings

                                                                                   Fruit Group
         Vegetable Group
                                                                               2 – 4 Servings
         3 – 5 Servings


         Bread, Cereal, Rice                                             Information Source: U.S. Department

         and Pasta Group                                                 of Agriculture/U.S. Department of
                                                                         Health and Human Services
         6 – 11 Servings




4 Nutrition of the Cancer Patient                                          Nutrition of the Cancer Patient 5
doctor which nutrient supplements or herbal         occur. You can find help dealing with these
preparations you are taking (if any) and in what    problems in section four of this booklet.
amounts.
                                                    Radiation Therapy
                                                       Radiation therapy uses high energy waves to
                                                    damage cancer cells so they are unable to multi-




3
                                                    ply. It may be used either alone or in combina-
                                                    tion with surgery or chemotherapy.
 How Treatment                                         Radiation may be used before surgery to
May Affect Nutrition                                shrink a tumor or after surgery to destroy any
                                                    cancer cells that may remain in the area.
                                                       Radiation treatments can lead to nutritional
  There are several different methods of            problems just as surgery can. These usually
                                                    occur when the G.I. tract is in the treatment
treating cancer. Each may affect your nutri-
                                                    area. Some problems occur early in treatment
                                                    and last only a short time, such as irritation of
tional needs and your eating habits.
                                                    the mouth, tongue and throat, milk intolerance,
                                                    nausea, vomiting or diarrhea. Other problems
Surgery                                             may appear months after therapy and are longer
   Surgery is often the preferred treatment for     lasting, such as dry mouth, stricture or narrowing
tumors that have not spread. Through surgery,       of the esophagus, malabsorption of nutrients,
the tumor and any nearby tissue that may contain    abdominal discomfort diarrhea or constipation.
cancer cells are removed. Sometimes healthy tis-    You can find help in dealing with these problems
sue may have to be removed from around the          in section four of this booklet.
tumor to help keep the cancer from spreading.
                                                    Chemotherapy
Whether or not surgery is used depends on the
type of cancer, its location and how much it has      Chemotherapy is the use of drugs to destroy
spread to other parts of the body.                  cancer cells by disrupting their ability to grow
   Surgery can cause temporary or permanent         and multiply. Chemotherapy may be used
nutritional challenges. The operation itself will   alone or along with radiation and/or surgery.
increase your need for calories to do the extra     Unlike surgery or radiation, chemotherapy is
work of healing. You may be advised to eat          “systemic.” This means it can affect the entire
slightly more calories and protein to provide       body rather than just part of it unless it is
enough nutrients for healing. Long-term nutri-      infused to a target area.
tional problems may result when parts of the          The drugs used in chemotherapy interfere
digestive system or gastrointestinal (G.I.) tract   with cells as they divide and reproduce. Cancer
are removed or altered through surgery.             cells are affected most because they divide and
Difficulty with chewing and swallowing and           reproduce more often than normal cells. But
poor absorption of nutrients in the intestine may   normal cells can also be affected, particularly


6 Nutrition of the Cancer Patient                                         Nutrition of the Cancer Patient 7
cells that normally reproduce very rapidly, such              diarrhea. Others may cause a strange taste in
as in the lining of the gastrointestinal tract.               the mouth, making eating unpleasant. Still
When this happens side effects may occur.                     other drugs can cause water retention and
  The most common side effects of chemothera-                 bloating. These effects may lead to weight loss,
py include nausea, vomiting, hair loss and                    weight gain or other nutritional problems. You
fatigue. Other common side effects include                    can find help in dealing with nutritional prob-
infection, bleeding and anemia. Some                          lems in section four of this booklet.
chemotherapy drugs can cause constipation or


Cancer Surgery and Nutrition
                            Surgical Procedures
Area of Cancer                                              Possible Nutrition Problems


Head areas,                                                 Makes chewing and swallowing difficult
                            Removal of all or part of the
Neck,Tongue                 affected area


Jaw                                                         Requires tube feeding
                            Removal of jaw bone


                            Removal (esophagectomy)
Esophagus                                                   Food may leak into the lungs or the new
                            with reconstruction using       esophagus may narrow
                            muscle from the intestine

                                                            Food may travel to the intestines too quickly
Stomach                     Removal (gastrectomy) or
                                                            or low blood sugar may develop
                            partial removal

                                                            Poor absorption of nutrients, vitamin B-12
Small Intestine             Opening created outside
                                                            deficiency, salt and water imbalance, blocked
                            the body (jejunostomy or
                                                            bowels
                            ileostomy) or removal


                                                            Poor absorption of nutrients, diabetes
Pancreas                    Removal


                            Removal (colectomy) with
Large Intestine                                             Poor absorption of nutrients and water,
                            or without an opening           leading to diarrhea
                            created outside the body
                            (colostomy)


8 Nutrition of the Cancer Patient                                                   Nutrition of the Cancer Patient 9
Radiation and Nutrition
Location of Cancer                   Area of Treatment   Short-term Effects              Long-term Effects

Brain, Mouth,                        Head and Neck       Irritation of mouth,            Dry mouth, tooth
Esophagus,Thyroid                                        tongue, esophagus               decay, stricture of
                                                                                         esophagus, loss of taste

Stomach, Liver,                      Abdomen                                             Some of these symp-
                                                         Irritation of stomach, diar-
Pancreas,                                                                                toms may continue in
                                                         rhea, milk intolerance,
Gallbladder, Kidney                                                                      some patients
                                                         nausea and vomiting

                                                                                         Some of these symp-
Breast, Lung                         Upper torso         Irritation of stomach
                                                                                         toms may continue in
                                                         and esophagus
                                                                                         some patients

                                                                                         Some of these symp-
Colon, Rectum                                            Diarrhea
                                     Lower torso
                                                                                         toms may continue in
                                                                                         some patients

                                     Pelvis              Diarrhea, malabsorption         Some of these symp-
Prostate, Uterus,
                                                                                         toms may continue in
Ovaries, Cervix,
                                                                                         some patients
Bladder



Hormone Therapy                                          shrink swelling of the brain that occurs with a
                                                         brain tumor.
  This treatment may include the use of drugs
                                                         Biological Therapy
to block the body’s production of hormones, or
surgery to remove hormone-producing organs.                 Biological therapy, also called immunotherapy,
Hormone therapy is most commonly used to                 is a relatively new form of cancer therapy. In this
treat cancers of the breast, prostate, ovary and         form, the body’s immune system is used to help
endometrium.                                             fight cancer. Interferon and interleukin-2 are
  Hormone therapy can cause a number of side             used to enhance the ability of white blood cells
effects including nausea, vomiting, swelling,            to fight cancer. Since these are new forms of
weight gain and hot flashes. Some hormones                treatment, their effects on nutrition are not yet
cause an increase in appetite. In some cases,            fully known. However, these agents may produce
large doses of hormones are given to advance a           “flu-like” symptoms, including diarrhea, weak-
therapeutic effect, such as adrenal hormones to          ness and loss of appetite.

10 Nutrition of the Cancer Patient                                               Nutrition of the Cancer Patient 11
Chemotherapy and                                       Complementary/Alternative
Nutrition                                              Medicine
    Chemotherapy-induced Side Effects                     Complementary/alternative medicine (CAM),
                                                       now called “integrative” medicine, consists of a
  Irritation and inflammation of mouth,                 wide variety of approaches and therapies not
    tongue, throat                                     included in conventional medicine. People may
  Diarrhea                                             use CAM treatments alone or in addition to
  Constipation                                         mainstream treatments. Examples of CAM
  Nausea                                               include herbal treatments, homeopathy,
  Vomiting                                             acupuncture, macrobiotic diets and spiritual
  Taste changes                                        healing.
  Appetite changes (increased, decreased)                 Although certain complementary/alternative
  Weight changes (increased, decreased)                therapies for cancer may appear to help in some
  Milk intolerance                                     instances, scientific evidence proving their effec-
  Food aversions                                       tiveness is often lacking. These unproven thera-
  Weakness                                             pies should therefore be approached with great
  Anemia                                               caution.
                                                          Keep in mind that just because a therapy is
Gene Therapy                                           “natural” does not guarantee that it is harmless.
                                                       Unproven treatments could be ineffective, toxic
  A very new form of cancer treatment, gene
                                                       (combining certain herbs with certain drugs, for
therapy is still in its investigational stages. This
                                                       example) or could prevent the patient from seek-
approach to cancer treatment involves replacing
                                                       ing timely conventional and effective treatment
a cancer-causing gene, or oncogene, with a
                                                       for cancer. Complementary therapies should
normal gene. The effects of gene therapy on
                                                       complement, but never replace, traditional
nutrition of the patient are currently being
                                                       approaches to cancer treatment.
investigated.

                                                         It is important to tell your doctor if you
                                                       are using any complementary/alternative
                                                       therapies as part of your overall treatment
                                                       plan so he or she can take that into account
                                                       when planning your conventional treatment.

                                                         There is now more scientific research on spe-
                                                       cific CAM therapies, and some may prove to be
                                                       safe and effective. Much more knowledge is
                                                       needed about them, however.




12 Nutrition of the Cancer Patient                                          Nutrition of the Cancer Patient 13
4    Tips for Handling                             Weight Loss and Loss
                                                   of Appetite
     Problems Related                                 Weight loss is very common in cancer patients.
                                                   It can be caused by many factors, including loss
        to Nutrition                               of appetite, increased demand for energy,
                                                   changes in the way the body processes and
  So far we’ve described what kinds of             absorbs food, physical difficulty in eating due to
                                                   surgery, side effects of treatment or feelings of
challenges you may encounter, depending            anxiety or depression.
                                                      Severe weight loss and undernutrition can
on the type of cancer treatment you receive.       interfere with the work of the heart, liver, kid-
                                                   neys and other important organs in the body.
Now we’ll discuss what you can do about
                                                   Also, when a patient is undernourished, the abil-
                                                   ity to heal and to fight off infections is weakened.
them. In this section, you will find tips for
                                                      Here are some tips for getting back on the
                                                   road to a healthy weight. Your doctor and regis-
handling nutritional problems.
                                                   tered dietitian can help you determine your
  It’s important to remember that these            healthy weight goal and your individual calorie
                                                   and nutrient needs.
suggestions are not meant to replace talking          If you have lost weight:
                                                   • Eat several small meals a day instead of three
to your doctor. Speak with him or her about           large meals.
                                                   • Keep favorite foods around the house. That
any changes in your eating patterns and any
                                                     way you may find yourself eating more often.
problems you may have with appetite, eat-          • When eating a meal, eat high-protein foods
                                                     first, when your appetite is strongest. Some
ing or digestion. Your doctor may refer you          examples of high-protein foods are beans,
                                                     peas, tofu, chicken, fish, meat, yogurt, eggs
to a registered dietitian specializing in nutri-     and nuts.
                                                   • Eat the most when you feel hungriest. If you
tional care of the cancer patient.
                                                     are very hungry at breakfast or lunch, make
                                                     that your largest meal of the day, even if you
                                                     would typically eat a smaller meal at that time.
                                                   • Go for a walk before mealtime to stimulate
                                                     your appetite.
                                                   • Take an interest in food by trying new recipes
                                                     and products or occasionally eating in a
                                                     favorite restaurant.

14 Nutrition of the Cancer Patient                                      Nutrition of the Cancer Patient 15
• If the odors of food bother you, try eating         have fluid retention, see tips on page 34.) Some
  things cold or at room temperature.                 patients are overweight when they begin cancer
                                                      therapy. The following suggestions will be help-
• Experiment with new or different seasonings.
                                                      ful for these individuals as well.
• Make mealtimes more leisurely – take your
                                                        If you have gained excessive amounts
  time at the table.
                                                        of weight:
• Drink beverages between meals instead of            • Select healthy foods, including a variety of
  with meals. Drinking a beverage while you eat         vegetables, fruits, whole grains and beans.
  can make you feel full faster.                        These foods are naturally low in calories and
• Sip on higher-calorie beverages during the day        are loaded with nutrients and fiber, which can
  such as juice, nectar, milk or a fruit and yogurt     help you feel full.
  smoothie.                                           • Pay attention to your portion sizes. Try meas-
• Ask your physician or registered dietitian            uring out the serving size listed on the label of
  about liquid or powdered nutritional supple-          the foods you eat most often. Remember what
  ments. They come in a variety of calorie levels       this portion looks like on a plate the next time
  and flavors and are easy to swallow and digest.        you serve yourself or eat out. This can help
  Some products may taste better than others,           you get a handle on how much you’re eating.
  so you may want to give several of them a try.      • Eat only when you’re hungry. Eating to com-
                                                        fort feelings of stress, fear or depression will
Weight Gain                                             not alleviate those emotions. Speak to your
   Weight gain is not uncommon in cancer                doctor about psychological counseling or med-
patients. Weight gain may result from taking a          ication to get to the root of negative feelings.
medication, such as tamoxifen for breast cancer
                                                      • Ask your doctor if there is an effective mood-
or certain antidepressants. Chemotherapy may
                                                        elevating medication that does not promote
cause a false menopause, which is commonly
                                                        weight gain.
accompanied by weight gain. For other patients,
a change in eating behavior, due to stress, fear or
depression, may mean an increase in food intake
and subsequent weight gain. Some patients with
nausea feel better when they eat more frequent-
ly or if they have something in their mouth most
of the time. Fluid retention, which causes
swelling (edema), may be another reason your
weight may increase. Tell your doctor about any
excess weight so he or she can determine the
cause, especially if the weight gain occurs rapidly           Select healthy foods, including a
over a few days.
                                                              variety of vegetables, fruits,
   The following tips can help patients who are
gaining weight – for reasons other than fluid
                                                                  whole grains and beans.
retention – to maintain a healthy weight. (If you
16 Nutrition of the Cancer Patient                                         Nutrition of the Cancer Patient 17
Diarrhea
                                                      try
                                                        foods to
                                                                      Some people find relief by
  Diarrhea can result from many causes, includ-
                                                                      eating the following foods:
ing chemotherapy, radiation therapy to the
abdomen, certain medications, infection, food
                                                     • low-fiber foods like white rice, noodles, white
sensitivity, emotional upset or removal of part
                                                       bread and mashed potatoes
of the stomach, intestines, pancreas or colon.
Severe diarrhea or long-term diarrhea may cause      • soft cooked or puréed vegetables
dehydration, nutrient loss and other health          • soft canned or cooked fruit without skins, such
problems. Call your doctor if you have severe          as bananas and applesauce
diarrhea.
                                                     • skinned turkey or chicken, lean ground beef,
  If you have diarrhea:
                                                       cooked fish and thoroughly cooked eggs
• Aim for eight glasses of liquids each day as a
   minimum. Drinking enough is especially
   important while you have diarrhea to prevent
                                                     foods to
                                                     avoid
                                                                        The following foods may
   dehydration.
                                                                        worsen diarrhea:
• Good choices of fluids include water, diluted
  juices, broth or decaffeinated coffee or tea.
                                                     • foods and beverages that cause gas such
  Large amounts of coffee and tea do not count
                                                       as beans, onions, carbonated drinks and
  toward your total; the caffeine may cause you
                                                       chewing gum
  to lose fluids.
                                                     • high-fiber foods such as broccoli, corn, beans,
• Liquids at room temperature are easier to tol-
                                                       cabbage, peas and cauliflower
  erate than those that are very hot or very cold.
                                                     • some milk and dairy products, except for
• Eat small amounts of food throughout the day
                                                       yogurt, which is generally well-tolerated
  instead of three large meals.
                                                     • raw vegetables and fruits, nuts
• Ask your doctor about medications that may
  be helpful for diarrhea.                           • greasy, fatty, fried, very sweet or very
                                                       spicy foods
                                                     • alcoholic beverages and caffeinated
                                                       beverages
                                                     • sugar-free candies and gums that contain
                                                       sorbitol (a sugar replacer that has a mild
                                                       laxative effect)




   Stay hydrated with water, diluted juice or

      decaffeinated coffee or tea.
18 Nutrition of the Cancer Patient                                         Nutrition of the Cancer Patient 19
try
                                                      foods to
Constipation                                                       Eat high-fiber foods
  Constipation can be the result of certain can-                   including:
cer drugs, medications, a diet without enough
fluid or fiber, a reliance on tube feedings or a
                                                     • fresh vegetables and fruits such as potatoes
lack of physical activity. Constipation should not
                                                       with skins, prunes, carrots, oranges and
be confused with an intestinal obstruction. If you
                                                       berries
cannot pass stools and are suffering from one or
                                                     • legumes including lentils, peas and beans
more of the following: nausea, vomiting, abdomi-
nal pain or a swelling of the abdomen, report        • whole wheat bread
this to your doctor immediately.                     • wheat bran added to foods such as casseroles
  If you have constipation:                            and hot cereals
• Drink more liquids, aiming for eight glasses a
                                                     • whole grain cereals
   day. Drinking enough is especially important
   while you have constipation to help keep
                                                     • If you develop gas, limit broccoli, cabbage,
   stools soft. Good choices are water, prune
                                                       cauliflower, cucumbers, onions, carbonated
   juice, warm juices, decaffeinated teas and hot
                                                       drinks and beans. Using the anti-gas product
   lemonade.
                                                       “Bean-o” (widely available in pharmacies),
• Have a hot drink about one half hour before
                                                       may allow you to keep eating high-fiber foods
  your usual time for a bowel movement.
                                                       without discomfort.
                                                     • Eat a large breakfast, including a hot drink
                                                       and high-fiber foods like hot or cold cereal,
                                                       whole wheat toast and fruit.
                             Drinking                • Increase your physical activity. Try to get some
                                                       exercise, such as taking a walk, every day. Talk
                             eight glasses of
                                                       to your doctor before starting a new exercise
                       liquids a day may               program.
                                                     • Talk to your doctor about using a fiber supple-
                       help relieve constipation.
                                                       ment. Be sure to drink plenty of fluids if you
                                                       use a fiber supplement.
                                                     • Laxatives may be occasionally necessary. Your
                                                       doctor can make specific suggestions.




20 Nutrition of the Cancer Patient                                        Nutrition of the Cancer Patient 21
try
Nausea                                                     foods to
                                                                         These foods may help
  Nausea is a common side effect of cancer                               your nausea:
surgery, chemotherapy, radiation therapy,
immunotherapy and some medications.
                                                        • toast, saltine crackers, dry cereal or breadsticks
Vomiting may or may not accompany the
                                                        • yogurt
queasy feeling of nausea. Nausea can prevent
                                                        • sherbet and popsicles
you from eating enough.
  If you experience nausea:                             • canned peaches, pears, fruit cocktail
• Eat small amounts of food often and slowly.           • skinned chicken (not fried)
  Eat six or more small meals during the day
                                                        • hot cereal such as oatmeal
  rather than three large meals.
                                                        • clear liquids such as water, broth, cranberry
• Keep the room well-ventilated, since some
                                                          juice and flat soda
  patients find that the odors of some foods may
                                                        • candied dried ginger
  produce nausea.
                                                        • ice chips
• Drink beverages between meals rather than
  with a meal.
• Drink beverages cool or chilled and sip
                                                       foods to
                                                      avoid
                                                                           These foods may make
  through a straw.
                                                                           your nausea worse:
• Eat foods at room temperature or cooler; hot
  foods can aggravate nausea.
                                                        • fatty, greasy, fried or spicy foods
• Eat sitting up. Also, rest sitting up or reclined
                                                        • candy, cake, rich desserts
  with your head raised for about an hour after
  eating.                                               • foods with strong odors
• Rinse out your mouth before and after eating.
  If there is a bad taste in your mouth, suck on
  hard candy such as peppermint or lemon.
• Don’t force yourself to eat favorite foods when
  you feel nauseated. It may cause you to per-
  manently dislike them.
• If nausea in the morning is a problem, keep
  crackers at your bedside to nibble on before
                                                            saltine
                                                      Foods like
  you get up.
                                                       crackers, yogurt or
• For some nauseated patients, it may be help-
  ful to keep food out of sight until it is time
                                                           canned fruit cocktail may
  to eat.
                                                                help relieve nausea.

22 Nutrition of the Cancer Patient                                            Nutrition of the Cancer Patient 23
Food Odors and Nausea                                • Try to distract yourself during the activities
                                                       you associate with your treatment.
 If the smell of food cooking or cooling
                                                     • Practice relaxation or meditation techniques to
 nauseates you, try:
                                                       take your mind off the treatment.
• opening windows when preparing foods               • Sometimes changing something in the envi-
  and eating                                           ronment or in the routine can help. For exam-
• preparing meals that don’t need cooking              ple, if the smell from the alcohol wipe used
                                                       to clean your skin before an injection makes
• heating frozen dinners in the oven or
                                                       you feel nauseated, another kind of skin
  microwave
                                                       cleanser might be substituted.
• asking others to cook your meals for you or
  have meals delivered from “Meals on Wheels”
                                                     Vomiting
  or another meal delivery service in your area
• when you’re feeling better, cooking your             Vomiting can follow nausea. It can be brought
  favorite foods in large batches and freezing       on by treatment, food odors, gas in the stomach
  meal-size portions.You’ll have them available      or motion. Contact your doctor if you are vomit-
  when you don’t feel like cooking                   ing for more than 24 hours.
                                                     If you experience vomiting:
                                                     • Do not eat or drink until you have the vomit-
• If nausea occurs during radiation therapy or
                                                       ing under control.
  chemotherapy, avoid eating for one or two
  hours before treatment. Try eating bland, soft     • Sit upright after vomiting and bend forward.
  foods on treatment days.                           • Once vomiting is under control, try drinking
• Try to recognize times, foods, smells or events      small amounts of clear liquids such as cranber-
  that trigger your nausea. If possible, try to        ry juice, cool broth or flat soda (carbonated
  make changes in your schedule or diet that           beverages may cause burping which can stim-
  help you avoid these triggers.                       ulate vomiting in some people).
• Talk to your doctor about medication to help       • When you are able to keep down clear liq-
  relieve your nausea.                                 uids, try eating small amounts of soft foods
                                                       such as cream of wheat, pudding, frozen
                                                       yogurt or gelatin.
“Anticipatory Nausea”                                • Once you can tolerate soft foods, gradually
   Sometimes nausea can occur even before a            work your way back to your regular diet.
treatment session or other event begins. Your
brain remembers how you felt after previous ses-
sions and anticipates feeling that way again. This
is called “anticipatory nausea” and there are
several things you can do to prevent it from
happening or to lessen the discomfort.


24 Nutrition of the Cancer Patient                                         Nutrition of the Cancer Patient 25
foods to
Sore Mouth, Tongue
                                                     avoid
                                                                         Avoid foods that can
and Throat                                                               irritate your mouth.
Soreness of the mouth, tongue and throat can
                                                     • citrus fruits or juices such as grapefruit,
result from cancer therapy or other reasons. See
                                                       orange, lemon and lime
your doctor if you have a sore mouth to be sure
it is not the result of a correctable dental prob-   • spicy or salty foods
lem. Try to arrange to see your dentist before       • pickled or vinegary foods
you begin cancer treatment, or in between treat-
                                                     • tomato-based foods such as chili, salsa,
ments, to take care of any work that needs to be
                                                       spaghetti sauce and pizza
done. Soreness usually clears up with time.
                                                     • rough, coarse or dry foods
Preventive dentistry is crucial before you begin
                                                     • hot spices, such as pepper, chili powder, nut-
chemotherapy or radiation.
                                                       meg, cloves, curry and horseradish



try
  foods to
                 Bland, soft foods are easy          If you have a sore mouth, tongue or throat:
                 to chew and swallow.
                                                     • Cook foods until they are very soft and tender.
                                                     • Cut foods into very small pieces or grind or
• bananas, applesauce, watermelon,
                                                       purée them. Make moist stews and casseroles,
  canned fruits
                                                       or mix foods with thin gravies or sauces to
• peach, pear and apricot nectars                      make them easier to swallow.
• puréed or mashed vegetables such as                • Serve foods cold or at room temperature. Hot
  mashed potatoes                                      and warm foods can irritate a sore mouth and
• oatmeal or other cooked cereal                       throat. Cold foods such as sherbet or popsicles
                                                       may soothe soreness.
• cottage cheese, yogurt, milkshakes
                                                     • Use a straw for drinking fluids.
• custards, puddings, gelatin
                                                     • Avoid alcohol. It can irritate the delicate
• macaroni and cheese, scrambled eggs,
                                                       membranes in your mouth.
  ground meats
                                                     • Rinse your mouth several times a day with
                                                       water or a baking soda mixture (combine one
                                                       quart water and one tablespoon baking soda)
                                                       to remove food and promote healing. Avoid
                                                       commercial mouthwashes; most are too harsh
                                                       for a tender mouth.
                                                     • Use a toothbrush with soft bristles.
                                                     • You should not smoke under any circum-
                                                       stances.


26 Nutrition of the Cancer Patient                                         Nutrition of the Cancer Patient 27
• Remove your dentures (except during eating)         • Suck on hard candy such as lemon drops,
  if your gums are sore. Keep your dentures             frozen grapes or popsicles, or chew sugarfree
  clean.                                                gum.
• Ask your physician about special mouthwashes        • Eat foods moistened with broth, gravy, sauces
  and anesthetic lozenges and sprays that can           and salad dressings. Moist foods are easier
  numb the mouth and throat long enough for             to swallow.
  you to eat meals.                                   • Avoid alcohol.
• If you experience bleeding of the gums during       • Practice good oral hygiene. See the tips on
  treatment, tell your doctor immediately and           page 27, in the section for sore mouth. Avoid
  arrange to see your dentist or a periodontist.        commercial mouthwashes.
• If you see small, white patches in your mouth,      • Keep your lips moist with lip salves.
  tell your physician or nurse. This may be evi-
                                                      • Try using a cool mist humidifier, especially
  dence of an infection that may require special
                                                        at night.
  attention.
                                                      • If your dry mouth is severe, ask your doctor or
Dry Mouth                                               dentist about products that coat and protect
                                                        your mouth. There are a variety of saliva sub-
  A dry mouth occurs most often after
                                                        stitutes available. They include Moistin,
chemotherapy and radiation therapy to the head
                                                        Optimoist, MouthKote and Glandosane,
or neck area. The therapy can reduce the flow of
                                                        among others.
saliva. This may make it difficult to chew and
                                                      • If you see small, white patches in your mouth,
swallow. It may also change the way foods taste.
                                                        tell your physician or nurse. This may be evi-
To relieve a dry mouth, follow the suggestions
                                                        dence of an infection that may require special
for handling a sore mouth on page 26 and these
                                                        attention.
ideas below.
                                                      • Do not smoke under any circumstances.
  To relieve a dry mouth:
• Sip water or other beverages through a straw
   throughout the day to make it easier for you to
   talk and swallow. Aim for eight cups of liquid a
   day as a minimum. Limit consumption of caf-
   feinated coffee, teas and colas.
• Try thick drinks, such as fruit nectars, at room
  temperature or cold.
• Avoid salty foods.
• Try tart foods and beverages, such as lemon-                 Suck on frozen grapes or
  ade, in small amounts, which may help your
                                                                popsicles to help
  mouth produce more saliva.
                                                                      relieve dry mouth.


28 Nutrition of the Cancer Patient                                         Nutrition of the Cancer Patient 29
Difficulty Swallowing                                  gelatin in two cups liquid until dissolved and
                                                      pour over food.)
  Problems with swallowing can be the result of
                                                    • Eat with a spoon; it is easier to control than a
cancer and its treatment, such as surgery to the
                                                      fork.
head and neck. Or it may be due to other rea-
                                                    • Ask your therapist to show you how to proper-
sons. Talk to your doctor if you are experiencing
                                                      ly place food in your mouth to avoid choking.
difficulty swallowing.
  To make eating easier:                            • Exercise your tongue and your jaw. Try to
• Take deep breaths before attempting to swal-        move them through the usual range of
   low. Exhale or cough after swallowing.             motion – stick your tongue out and back, yawn
                                                      and move your jawbone from side to side.
• Aim for eight cups of liquids each day as a
  minimum. Drink beverages between rather           • Liquid diets can be either high or low in fiber,
  than during meals so you don’t feel full too        so you need not suffer constipation or diar-
  quickly. Liquids at room temperature may be         rhea. Speak with a registered dietitian about
  easier to swallow.                                  adjusting the fiber in your diet to meet your
                                                      needs.
• Eat small, frequent meals.
                                                    • Report any choking or coughing while eating
• Mashed foods should not be too thick. Thin
                                                      right away to your doctor, especially if
  them out using broth, gravy, milk or water.
                                                      accompanied by a fever.
• Report any choking or coughing while eating
  to your doctor, especially if accompanied by
                                                    Stricture
  a fever.
                                                      Sometimes surgery or radiation therapy can
  If part or all of your tongue or jawbone has
                                                    cause the esophagus to narrow, making it diffi-
been removed, chewing and tongue movement
                                                    cult for food to pass through to the stomach.
may be limited. Food will move down your
                                                    This is called stricture. Your surgeon may be
digestive tract once it gets to the throat.
                                                    able to widen the opening or insert a feeding
Effective swallowing techniques can be taught
                                                    tube to bypass the problem until it heals. Try
by a speech therapist, registered dietitian or
                                                    drinking liquids, which will pass through the
nurse. The following suggestions may also be
                                                    esophagus more easily. And keep your head ele-
helpful:
                                                    vated both during and after drinking or eating.
• Thicken liquids to consistency suggested by
                                                    Feeling Full Quickly
  your speech therapist or registered dietitian.
• Avoid very hot or very cold foods.                  Feeling full quickly after eating a small
• Puréed foods may be easier to swallow.            amount of food is not uncommon, especially if
                                                    you’ve had upper abdominal surgery. Not eating
• Gelatin can be used to form a soft gel with
                                                    enough can weaken the body and delay healing.
  cakes, cookies, crackers, sandwiches, puréed
                                                      If you feel full quickly when eating:
  fruits and other cold foods to make them easi-
                                                    • Eat small meals throughout the day. Keep
  er to tolerate. (Mix one tablespoon unflavored
                                                      healthy snacks on hand to eat between meals.


30 Nutrition of the Cancer Patient                                       Nutrition of the Cancer Patient 31
Taste Changes
• Avoid fried or greasy foods. Fat stays in your
                                                        Changes in how foods taste can be the result
  stomach longer than carbohydrates or protein.
                                                     of chemotherapy, radiation therapy or the cancer
• Avoid foods that give you gas.
                                                     itself. Dental problems may also cause taste
• Drink your beverages between rather than           changes. Some patients complain of bitter or
  during meals. Drinking a beverage during a         metallic tastes, especially when eating foods high
  meal can fill you up more quickly.                  in protein such as meat. Each person’s sense of
• Rest with your head elevated after meals.          taste can be affected differently. Depending on
                                                     how your tastes have changed, some of the follow-
• If you eat small meals and are finding it diffi-
                                                     ing ideas for improving flavor may work for you.
  cult to eat frequently during the day, fortify
                                                        To improve flavor:
  your meals with foods that are rich in calories
                                                     • Choose and prepare foods that look and smell
  and nutrients. Try adding nonfat dry milk,
                                                        good to you. Foods may taste better if served
  wheat germ or ground meat to soups, hot
                                                        cold or at room temperature.
  cereals, casseroles or other dishes.
                                                     • Frozen fruits such as melon balls, grapes or
• Ask a health professional about drinking a
                                                       orange wedges that are moist and slightly
  liquid or powdered meal replacement bever-
                                                       sweet may be appealing.
  age to provide needed calories and nutrients.
                                                     • If red meat tastes different, choose chicken,
   Keep in mind that even though it is important
                                                       turkey, fish, tofu, beans, eggs or dairy products
to eat, it is also important to maintain a healthy
                                                       that don’t have a strong smell.
weight. Therefore, it is unwise to force yourself
if you’re feeling full or are no longer hungry.      • Marinate meats in juice, soy sauce, barbecue
                                                       sauce, Italian dressing or other flavorful liquid
                                                       you find appetizing.
                                                     • Adding sugar to some foods can help decrease
                                                       salty, bitter or unpleasant tastes.
                                                     • Tart foods and beverages such as oranges,
                                                       lemon yogurt or lemonade may be appealing.
                                                       (Do not eat these foods if your mouth is sore.)
                                                     • Rinse your mouth and brush your teeth and
                         onion,                        tongue regularly. (Avoid commercial mouth-
        Seasonings such as
                                                       washes if your mouth is sore.)
        garlic, herbs and spices                     • See your dentist to be certain that you aren’t
                                                       developing any new infections in your mouth.
       may make foods more appealing.




32 Nutrition of the Cancer Patient                                        Nutrition of the Cancer Patient 33
If you are retaining fluids:
Milk or Lactose Intolerance
                                                    • Drink enough water during the day.
   If you were able to digest milk and milk prod-
                                                    • Eat less salt and foods with less sodium.
ucts easily before you began radiation or
                                                    • Stay as physically active as possible.
chemotherapy treatment, but now develop
                                                    • Elevate your legs when resting.
cramps and diarrhea after you drink milk or eat
                                                    • Your physician can prescribe medication to
certain dairy foods, then you may be suffering
                                                      help minimize fluid retention.
from acquired milk or lactose intolerance. The
cancer therapy has probably temporarily inhibit-
                                                    Fatigue
ed the growth of cells in your intestinal tract
                                                      Fatigue is very common among cancer
that make the enzymes to digest lactose, which
                                                    patients. Feeling tired can certainly make it
is the main carbohydrate (sugar) in milk. In
                                                    harder to prepare and eat nourishing meals.
most patients, the condition eventually reverses
                                                      If you experience fatigue:
itself. The following measures may be helpful in
                                                    • Consider asking friends and relatives for help.
the meantime.
   If you are lactose intolerant:                   • Use frozen dinners. There are dozens of
• Avoid the milk or dairy products that give you      healthful varieties now available.
   problems. Yogurts and aged cheeses may be        • Meal-making is easier if you use convenience
   easier to tolerate. Look for a reduced lactose     products such as frozen or canned fruits and
   milk or milk that contains “Lactaid,” an           vegetables, canned beans, prepared pasta
   enzyme product that helps you digest the lac-      sauces and instant brown rice. Read labels to
   tose in milk.                                      look for products that are low in sodium and
• Lactaid and other enzyme products are avail-        high in nutrients.
  able in capsule, pill or liquid drop form. Look   • Have healthy snacks on hand. Keep foods like
  for them in pharmacies.                             dried fruit (raisins, dates, apricots), cheese
• Try calcium-fortified drinks or foods. Read          and whole grain crackers, graham crackers
  food labels to find fortified selections. Speak       and snack-size puddings in the house.
  with your doctor or registered dietitian about    • Prepare blended fruit and yogurt shakes and
  whether you could benefit from taking a calci-       keep them in the refrigerator for between-
  um supplement.                                      meal snacks.
                                                    • When you’re feeling better, prepare large
Fluid Retention
                                                      quantities of your favorite meals and freeze
  Sometimes patients gain extra weight during
                                                      the leftovers in meal-size portions.
treatment without eating extra calories. This
                                                    • Consider buying prepared foods from your
weight gain may be due to swelling or edema.
                                                      grocery store, phoning for carryout or delivery
Certain drugs, such as prednisone, can cause the
                                                      food, or having meals delivered from “Meals
body to retain too much fluid as can a nutritional
                                                      on Wheels” or another meal delivery service in
deficiency. If you notice rapid weight gain, tell
                                                      your area.
your doctor so he or she can determine the
cause.

34 Nutrition of the Cancer Patient                                       Nutrition of the Cancer Patient 35
5                                                 How You Can Support
            Additional                            Cancer Research and
                                                  Education Through Your Will
           Information                            You can help provide for future cancer research and
                                                  education through a simple bequest in your will.
                                                  Consult with your attorney when first writing your
 If you would like more information about
                                                  will, or to add a simple paragraph to your existing will.
                                                  Your bequest to help in the war against cancer can be
your treatment options and how to live well
                                                  a cash amount, or can be a gift of the remainder of
                                                  your estate, or a portion of the remainder, after obli-
with cancer, contact the American Institute       gations to your family and loved ones are met.
                                                  Your attorney can easily help you make a bequest to
for Cancer Research.The Institute provides        the American Institute for Cancer Research (AICR).
                                                  To do so, your attorney will need to know:
referrals on a variety of cancer-related issues   AICR’s official name:
                                                  American Institute for Cancer Research
and concerns.                                     AICR’s mailing address:
                                                  1759 R Street NW, Washington, DC 20009
American Institute for Cancer Research            AICR’s telephone number:
                                                  202-328-7744
1759 R Street, NW
                                                  AICR’s identification:
PO Box 97167                                      A not-for-profit organization under Section 501(c)(3)
                                                  of the Internal Revenue Code
Washington, DC 20090-7167
                                                  AICR’s tax-exempt IRS number:
1-800-843-8114 or 202-328-7744
                                                  52-1238026
www.aicr.org                                      For further information, contact AICR’s Estate
                                                  Planning Department at the number below.
                                                  Prepared by the American Institute for Cancer
                                                  Research, August 1987
                                                  Latest Revision, November 2003
                                                  The American Institute for Cancer Research supports
                                                  cancer research and provides public education in the
                                                  area of diet, nutrition and cancer. For free publica-
                                                  tions, to reach the Institute’s Nutrition Hotline or to
                                                  make a memorial donation, call toll-free or write:
                                                  American Institute for Cancer Research
                                                  1759 R Street, NW
                                                  PO Box 97167
                                                  Washington, DC 20090-7167
                                                  1-800-843-8114 or 202-328-7744
                                                  www.aicr.org




36 Nutrition of the Cancer Patient                                        Nutrition of the Cancer Patient 37
he Canc
            of t       er
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       i




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Stopping cancer before it starts


                                   E3B-NP/E31

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(Nutrition) Nutrition Of The Cancer Patient

  • 1. Nutrition of the Cancer Patient Special Populations Series
  • 2. AICR Research Grants (partial listing) Determination of Cranberry Constituents with Antiproliferative Activity Against Human Tumor Cell Lines Contents Peter Ferguson, Ph.D. London Regional Cancer Center Increased Efficacy and Amelioration of Side Effects of Radiotherapy 1 W. Elaine Hardman, Ph.D. University of Texas Health Science Center at San Antonio Introduction . . . . . . . . . . . . . . . . . .2 A Pilot Study of Silymarin During Maintenance Therapy in Children with Acute Lymphoblastic 2 Leukemia (ALL) and Abnormal Liver Function Tests Kara Kelly, M.D. How Cancer Affects Columbia University Nutritional Needs . . . . . . . . .3 Cancer Anorexia: Peripheral Manifestation of Abnormal Hypothalamic Neurotransmitter Status 3 Secondary to Cancer Michael Meguid, M.D., Ph.D. How Treatment May SUNY Upstate Medical University Affect Nutrition . . . . . . . . . . . . . .6 Influence of Caloric Restriction on Brain Tumor Growth and Angiogenesis 4 Thomas Seyfried, Ph.D. Boston College Tips for Handling Problems Control of Prostate Carcinogenesis by PC-SPES Related to Nutrition . . . . . .14 Tze-chen Hsieh, Ph.D. New York Medical College 5 Antitumor Effects of Dietary Isothiocyanates on Prostate Cancer Additional Information. . . .36 Tse-Hua Tan, Ph.D. Baylor College of Medicine Dietary Lipids and Hormones in Breast Carcinogenesis David Crowe, D.MSc. University of Southern California Editorial Review Committee: Ritva Butrum, Ph.D.; Karen Collins, M.S., R.D.; Elaine Feldman, M.D.; David Heber, M.D., Ph.D.; Jan Kasofsky, Ph.D., R.D.; Laurence Kolonel, M.D., Ph.D.; Melanie Polk, M.M.Sc., R.D., FADA; Richard S. Rivlin, M.D.; AICR Executive Staff. Copyright © 2000 by American Institute for Cancer Research Special Populations Series 1759 R Street, NW PO Box 97167 Washington, DC 20090-7167
  • 3. 2 1 How Cancer Affects Introduction Nutritional Needs A healthy diet is very important for Not only do eating habits and behaviors someone undergoing treatment for often change in a person with cancer, but cancer. This is a time when there is the way the body uses nutrients changes much demand on the body. There are as well. three main nutritional goals for some- Changes in Eating Habits one living with cancer. They are: 1) to and Eating Behavior Eating the same types and the same amounts maintain a healthy weight; 2) to select of foods you enjoyed before your diagnosis of cancer may sometimes be difficult. Eating less is and eat healthy foods that supply the the usual response, but eating more is not body with fuel and nutrients for repair uncommon either. Side effects of cancer therapy may affect your and healing; and 3) to prevent recur- eating habits. Some foods may taste less appeal- ing to you and, as a result, you may eat less of rence of the cancer and the develop- them. Dietary problems you had before your diagnosis may be aggravated by cancer and its ment of a second malignancy. treatment. For example, if you were sensitive or intolerant to certain foods before your This booklet discusses eating for good cancer diagnosis, you may become more sensitive to them. nutrition throughout cancer therapy. Coping with changes in your eating habits may Nutritional problems associated with seem overwhelming. You may feel anxious about eating enough of certain foods. Or you may cancer and cancer treatment are pre- become afraid of eating the “wrong” foods and eat very little at all. These reactions are normal. sented, along with tips to help you You can find tips for dealing with nutritional problems you may be experiencing in section minimize these eating difficulties. four of this booklet. 2 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 3
  • 4. Changes in the Way Your Common Vitamin and Mineral Deficiencies Experienced by Cancer Patients Body Uses Nutrients Folate Vitamin A Vitamin C The way the body uses nutrients is sometimes Copper Iron Magnesium changed in people with cancer. These changes Zinc Calcium Vitamin D may be caused by the body’s response to the tumor, the side effects of treatment, certain These individuals may benefit from a multi-vita- medications or some combination of these rea- min/mineral supplement. Such a supplement can sons. help people reach the Recommended Dietary It is not uncommon to experience changes in Allowance (RDA) of important nutrients. Many the way your body handles sugar or in your liquid meal replacement beverages can help blood sugar level. You may experience hyper- satisfy protein requirements as well. Protein is glycemia (high blood sugar). It is less likely you important to maintain body strength but should will experience hypoglycemia (low blood sugar). not be consumed in excess. If you encounter one of these changes, your doc- It is important, however, not to take supple- tor or registered dietitian can advise you on ways ments in doses that would raise your intake in to control your blood sugar through diet. excess of the RDA. Excessive amounts of these The Food Guide Pyramid below lists the rec- substances may interfere with the beneficial ommended number of servings from each food effects of certain cancer chemotherapies and/or group. Some cancer patients, however, may have radiation therapy. If you are concerned about trouble consuming enough of a wide variety of your intake of a specific vitamin or mineral, speak foods to satisfy nutritional needs. with your doctor. And always be sure to tell your Food Guide Pyramid Fats, Oils and Sweets Use Sparingly A Guide to Daily Food Choices Meat, Poultry, Fish, Dry Beans, Milk,Yogurt and Cheese Group Eggs and Nuts Group 2 – 3 Servings 2 – 3 Servings Fruit Group Vegetable Group 2 – 4 Servings 3 – 5 Servings Bread, Cereal, Rice Information Source: U.S. Department and Pasta Group of Agriculture/U.S. Department of Health and Human Services 6 – 11 Servings 4 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 5
  • 5. doctor which nutrient supplements or herbal occur. You can find help dealing with these preparations you are taking (if any) and in what problems in section four of this booklet. amounts. Radiation Therapy Radiation therapy uses high energy waves to damage cancer cells so they are unable to multi- 3 ply. It may be used either alone or in combina- tion with surgery or chemotherapy. How Treatment Radiation may be used before surgery to May Affect Nutrition shrink a tumor or after surgery to destroy any cancer cells that may remain in the area. Radiation treatments can lead to nutritional There are several different methods of problems just as surgery can. These usually occur when the G.I. tract is in the treatment treating cancer. Each may affect your nutri- area. Some problems occur early in treatment and last only a short time, such as irritation of tional needs and your eating habits. the mouth, tongue and throat, milk intolerance, nausea, vomiting or diarrhea. Other problems Surgery may appear months after therapy and are longer Surgery is often the preferred treatment for lasting, such as dry mouth, stricture or narrowing tumors that have not spread. Through surgery, of the esophagus, malabsorption of nutrients, the tumor and any nearby tissue that may contain abdominal discomfort diarrhea or constipation. cancer cells are removed. Sometimes healthy tis- You can find help in dealing with these problems sue may have to be removed from around the in section four of this booklet. tumor to help keep the cancer from spreading. Chemotherapy Whether or not surgery is used depends on the type of cancer, its location and how much it has Chemotherapy is the use of drugs to destroy spread to other parts of the body. cancer cells by disrupting their ability to grow Surgery can cause temporary or permanent and multiply. Chemotherapy may be used nutritional challenges. The operation itself will alone or along with radiation and/or surgery. increase your need for calories to do the extra Unlike surgery or radiation, chemotherapy is work of healing. You may be advised to eat “systemic.” This means it can affect the entire slightly more calories and protein to provide body rather than just part of it unless it is enough nutrients for healing. Long-term nutri- infused to a target area. tional problems may result when parts of the The drugs used in chemotherapy interfere digestive system or gastrointestinal (G.I.) tract with cells as they divide and reproduce. Cancer are removed or altered through surgery. cells are affected most because they divide and Difficulty with chewing and swallowing and reproduce more often than normal cells. But poor absorption of nutrients in the intestine may normal cells can also be affected, particularly 6 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 7
  • 6. cells that normally reproduce very rapidly, such diarrhea. Others may cause a strange taste in as in the lining of the gastrointestinal tract. the mouth, making eating unpleasant. Still When this happens side effects may occur. other drugs can cause water retention and The most common side effects of chemothera- bloating. These effects may lead to weight loss, py include nausea, vomiting, hair loss and weight gain or other nutritional problems. You fatigue. Other common side effects include can find help in dealing with nutritional prob- infection, bleeding and anemia. Some lems in section four of this booklet. chemotherapy drugs can cause constipation or Cancer Surgery and Nutrition Surgical Procedures Area of Cancer Possible Nutrition Problems Head areas, Makes chewing and swallowing difficult Removal of all or part of the Neck,Tongue affected area Jaw Requires tube feeding Removal of jaw bone Removal (esophagectomy) Esophagus Food may leak into the lungs or the new with reconstruction using esophagus may narrow muscle from the intestine Food may travel to the intestines too quickly Stomach Removal (gastrectomy) or or low blood sugar may develop partial removal Poor absorption of nutrients, vitamin B-12 Small Intestine Opening created outside deficiency, salt and water imbalance, blocked the body (jejunostomy or bowels ileostomy) or removal Poor absorption of nutrients, diabetes Pancreas Removal Removal (colectomy) with Large Intestine Poor absorption of nutrients and water, or without an opening leading to diarrhea created outside the body (colostomy) 8 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 9
  • 7. Radiation and Nutrition Location of Cancer Area of Treatment Short-term Effects Long-term Effects Brain, Mouth, Head and Neck Irritation of mouth, Dry mouth, tooth Esophagus,Thyroid tongue, esophagus decay, stricture of esophagus, loss of taste Stomach, Liver, Abdomen Some of these symp- Irritation of stomach, diar- Pancreas, toms may continue in rhea, milk intolerance, Gallbladder, Kidney some patients nausea and vomiting Some of these symp- Breast, Lung Upper torso Irritation of stomach toms may continue in and esophagus some patients Some of these symp- Colon, Rectum Diarrhea Lower torso toms may continue in some patients Pelvis Diarrhea, malabsorption Some of these symp- Prostate, Uterus, toms may continue in Ovaries, Cervix, some patients Bladder Hormone Therapy shrink swelling of the brain that occurs with a brain tumor. This treatment may include the use of drugs Biological Therapy to block the body’s production of hormones, or surgery to remove hormone-producing organs. Biological therapy, also called immunotherapy, Hormone therapy is most commonly used to is a relatively new form of cancer therapy. In this treat cancers of the breast, prostate, ovary and form, the body’s immune system is used to help endometrium. fight cancer. Interferon and interleukin-2 are Hormone therapy can cause a number of side used to enhance the ability of white blood cells effects including nausea, vomiting, swelling, to fight cancer. Since these are new forms of weight gain and hot flashes. Some hormones treatment, their effects on nutrition are not yet cause an increase in appetite. In some cases, fully known. However, these agents may produce large doses of hormones are given to advance a “flu-like” symptoms, including diarrhea, weak- therapeutic effect, such as adrenal hormones to ness and loss of appetite. 10 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 11
  • 8. Chemotherapy and Complementary/Alternative Nutrition Medicine Chemotherapy-induced Side Effects Complementary/alternative medicine (CAM), now called “integrative” medicine, consists of a Irritation and inflammation of mouth, wide variety of approaches and therapies not tongue, throat included in conventional medicine. People may Diarrhea use CAM treatments alone or in addition to Constipation mainstream treatments. Examples of CAM Nausea include herbal treatments, homeopathy, Vomiting acupuncture, macrobiotic diets and spiritual Taste changes healing. Appetite changes (increased, decreased) Although certain complementary/alternative Weight changes (increased, decreased) therapies for cancer may appear to help in some Milk intolerance instances, scientific evidence proving their effec- Food aversions tiveness is often lacking. These unproven thera- Weakness pies should therefore be approached with great Anemia caution. Keep in mind that just because a therapy is Gene Therapy “natural” does not guarantee that it is harmless. Unproven treatments could be ineffective, toxic A very new form of cancer treatment, gene (combining certain herbs with certain drugs, for therapy is still in its investigational stages. This example) or could prevent the patient from seek- approach to cancer treatment involves replacing ing timely conventional and effective treatment a cancer-causing gene, or oncogene, with a for cancer. Complementary therapies should normal gene. The effects of gene therapy on complement, but never replace, traditional nutrition of the patient are currently being approaches to cancer treatment. investigated. It is important to tell your doctor if you are using any complementary/alternative therapies as part of your overall treatment plan so he or she can take that into account when planning your conventional treatment. There is now more scientific research on spe- cific CAM therapies, and some may prove to be safe and effective. Much more knowledge is needed about them, however. 12 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 13
  • 9. 4 Tips for Handling Weight Loss and Loss of Appetite Problems Related Weight loss is very common in cancer patients. It can be caused by many factors, including loss to Nutrition of appetite, increased demand for energy, changes in the way the body processes and So far we’ve described what kinds of absorbs food, physical difficulty in eating due to surgery, side effects of treatment or feelings of challenges you may encounter, depending anxiety or depression. Severe weight loss and undernutrition can on the type of cancer treatment you receive. interfere with the work of the heart, liver, kid- neys and other important organs in the body. Now we’ll discuss what you can do about Also, when a patient is undernourished, the abil- ity to heal and to fight off infections is weakened. them. In this section, you will find tips for Here are some tips for getting back on the road to a healthy weight. Your doctor and regis- handling nutritional problems. tered dietitian can help you determine your It’s important to remember that these healthy weight goal and your individual calorie and nutrient needs. suggestions are not meant to replace talking If you have lost weight: • Eat several small meals a day instead of three to your doctor. Speak with him or her about large meals. • Keep favorite foods around the house. That any changes in your eating patterns and any way you may find yourself eating more often. problems you may have with appetite, eat- • When eating a meal, eat high-protein foods first, when your appetite is strongest. Some ing or digestion. Your doctor may refer you examples of high-protein foods are beans, peas, tofu, chicken, fish, meat, yogurt, eggs to a registered dietitian specializing in nutri- and nuts. • Eat the most when you feel hungriest. If you tional care of the cancer patient. are very hungry at breakfast or lunch, make that your largest meal of the day, even if you would typically eat a smaller meal at that time. • Go for a walk before mealtime to stimulate your appetite. • Take an interest in food by trying new recipes and products or occasionally eating in a favorite restaurant. 14 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 15
  • 10. • If the odors of food bother you, try eating have fluid retention, see tips on page 34.) Some things cold or at room temperature. patients are overweight when they begin cancer therapy. The following suggestions will be help- • Experiment with new or different seasonings. ful for these individuals as well. • Make mealtimes more leisurely – take your If you have gained excessive amounts time at the table. of weight: • Drink beverages between meals instead of • Select healthy foods, including a variety of with meals. Drinking a beverage while you eat vegetables, fruits, whole grains and beans. can make you feel full faster. These foods are naturally low in calories and • Sip on higher-calorie beverages during the day are loaded with nutrients and fiber, which can such as juice, nectar, milk or a fruit and yogurt help you feel full. smoothie. • Pay attention to your portion sizes. Try meas- • Ask your physician or registered dietitian uring out the serving size listed on the label of about liquid or powdered nutritional supple- the foods you eat most often. Remember what ments. They come in a variety of calorie levels this portion looks like on a plate the next time and flavors and are easy to swallow and digest. you serve yourself or eat out. This can help Some products may taste better than others, you get a handle on how much you’re eating. so you may want to give several of them a try. • Eat only when you’re hungry. Eating to com- fort feelings of stress, fear or depression will Weight Gain not alleviate those emotions. Speak to your Weight gain is not uncommon in cancer doctor about psychological counseling or med- patients. Weight gain may result from taking a ication to get to the root of negative feelings. medication, such as tamoxifen for breast cancer • Ask your doctor if there is an effective mood- or certain antidepressants. Chemotherapy may elevating medication that does not promote cause a false menopause, which is commonly weight gain. accompanied by weight gain. For other patients, a change in eating behavior, due to stress, fear or depression, may mean an increase in food intake and subsequent weight gain. Some patients with nausea feel better when they eat more frequent- ly or if they have something in their mouth most of the time. Fluid retention, which causes swelling (edema), may be another reason your weight may increase. Tell your doctor about any excess weight so he or she can determine the cause, especially if the weight gain occurs rapidly Select healthy foods, including a over a few days. variety of vegetables, fruits, The following tips can help patients who are gaining weight – for reasons other than fluid whole grains and beans. retention – to maintain a healthy weight. (If you 16 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 17
  • 11. Diarrhea try foods to Some people find relief by Diarrhea can result from many causes, includ- eating the following foods: ing chemotherapy, radiation therapy to the abdomen, certain medications, infection, food • low-fiber foods like white rice, noodles, white sensitivity, emotional upset or removal of part bread and mashed potatoes of the stomach, intestines, pancreas or colon. Severe diarrhea or long-term diarrhea may cause • soft cooked or puréed vegetables dehydration, nutrient loss and other health • soft canned or cooked fruit without skins, such problems. Call your doctor if you have severe as bananas and applesauce diarrhea. • skinned turkey or chicken, lean ground beef, If you have diarrhea: cooked fish and thoroughly cooked eggs • Aim for eight glasses of liquids each day as a minimum. Drinking enough is especially important while you have diarrhea to prevent foods to avoid The following foods may dehydration. worsen diarrhea: • Good choices of fluids include water, diluted juices, broth or decaffeinated coffee or tea. • foods and beverages that cause gas such Large amounts of coffee and tea do not count as beans, onions, carbonated drinks and toward your total; the caffeine may cause you chewing gum to lose fluids. • high-fiber foods such as broccoli, corn, beans, • Liquids at room temperature are easier to tol- cabbage, peas and cauliflower erate than those that are very hot or very cold. • some milk and dairy products, except for • Eat small amounts of food throughout the day yogurt, which is generally well-tolerated instead of three large meals. • raw vegetables and fruits, nuts • Ask your doctor about medications that may be helpful for diarrhea. • greasy, fatty, fried, very sweet or very spicy foods • alcoholic beverages and caffeinated beverages • sugar-free candies and gums that contain sorbitol (a sugar replacer that has a mild laxative effect) Stay hydrated with water, diluted juice or decaffeinated coffee or tea. 18 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 19
  • 12. try foods to Constipation Eat high-fiber foods Constipation can be the result of certain can- including: cer drugs, medications, a diet without enough fluid or fiber, a reliance on tube feedings or a • fresh vegetables and fruits such as potatoes lack of physical activity. Constipation should not with skins, prunes, carrots, oranges and be confused with an intestinal obstruction. If you berries cannot pass stools and are suffering from one or • legumes including lentils, peas and beans more of the following: nausea, vomiting, abdomi- nal pain or a swelling of the abdomen, report • whole wheat bread this to your doctor immediately. • wheat bran added to foods such as casseroles If you have constipation: and hot cereals • Drink more liquids, aiming for eight glasses a • whole grain cereals day. Drinking enough is especially important while you have constipation to help keep • If you develop gas, limit broccoli, cabbage, stools soft. Good choices are water, prune cauliflower, cucumbers, onions, carbonated juice, warm juices, decaffeinated teas and hot drinks and beans. Using the anti-gas product lemonade. “Bean-o” (widely available in pharmacies), • Have a hot drink about one half hour before may allow you to keep eating high-fiber foods your usual time for a bowel movement. without discomfort. • Eat a large breakfast, including a hot drink and high-fiber foods like hot or cold cereal, whole wheat toast and fruit. Drinking • Increase your physical activity. Try to get some exercise, such as taking a walk, every day. Talk eight glasses of to your doctor before starting a new exercise liquids a day may program. • Talk to your doctor about using a fiber supple- help relieve constipation. ment. Be sure to drink plenty of fluids if you use a fiber supplement. • Laxatives may be occasionally necessary. Your doctor can make specific suggestions. 20 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 21
  • 13. try Nausea foods to These foods may help Nausea is a common side effect of cancer your nausea: surgery, chemotherapy, radiation therapy, immunotherapy and some medications. • toast, saltine crackers, dry cereal or breadsticks Vomiting may or may not accompany the • yogurt queasy feeling of nausea. Nausea can prevent • sherbet and popsicles you from eating enough. If you experience nausea: • canned peaches, pears, fruit cocktail • Eat small amounts of food often and slowly. • skinned chicken (not fried) Eat six or more small meals during the day • hot cereal such as oatmeal rather than three large meals. • clear liquids such as water, broth, cranberry • Keep the room well-ventilated, since some juice and flat soda patients find that the odors of some foods may • candied dried ginger produce nausea. • ice chips • Drink beverages between meals rather than with a meal. • Drink beverages cool or chilled and sip foods to avoid These foods may make through a straw. your nausea worse: • Eat foods at room temperature or cooler; hot foods can aggravate nausea. • fatty, greasy, fried or spicy foods • Eat sitting up. Also, rest sitting up or reclined • candy, cake, rich desserts with your head raised for about an hour after eating. • foods with strong odors • Rinse out your mouth before and after eating. If there is a bad taste in your mouth, suck on hard candy such as peppermint or lemon. • Don’t force yourself to eat favorite foods when you feel nauseated. It may cause you to per- manently dislike them. • If nausea in the morning is a problem, keep crackers at your bedside to nibble on before saltine Foods like you get up. crackers, yogurt or • For some nauseated patients, it may be help- ful to keep food out of sight until it is time canned fruit cocktail may to eat. help relieve nausea. 22 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 23
  • 14. Food Odors and Nausea • Try to distract yourself during the activities you associate with your treatment. If the smell of food cooking or cooling • Practice relaxation or meditation techniques to nauseates you, try: take your mind off the treatment. • opening windows when preparing foods • Sometimes changing something in the envi- and eating ronment or in the routine can help. For exam- • preparing meals that don’t need cooking ple, if the smell from the alcohol wipe used to clean your skin before an injection makes • heating frozen dinners in the oven or you feel nauseated, another kind of skin microwave cleanser might be substituted. • asking others to cook your meals for you or have meals delivered from “Meals on Wheels” Vomiting or another meal delivery service in your area • when you’re feeling better, cooking your Vomiting can follow nausea. It can be brought favorite foods in large batches and freezing on by treatment, food odors, gas in the stomach meal-size portions.You’ll have them available or motion. Contact your doctor if you are vomit- when you don’t feel like cooking ing for more than 24 hours. If you experience vomiting: • Do not eat or drink until you have the vomit- • If nausea occurs during radiation therapy or ing under control. chemotherapy, avoid eating for one or two hours before treatment. Try eating bland, soft • Sit upright after vomiting and bend forward. foods on treatment days. • Once vomiting is under control, try drinking • Try to recognize times, foods, smells or events small amounts of clear liquids such as cranber- that trigger your nausea. If possible, try to ry juice, cool broth or flat soda (carbonated make changes in your schedule or diet that beverages may cause burping which can stim- help you avoid these triggers. ulate vomiting in some people). • Talk to your doctor about medication to help • When you are able to keep down clear liq- relieve your nausea. uids, try eating small amounts of soft foods such as cream of wheat, pudding, frozen yogurt or gelatin. “Anticipatory Nausea” • Once you can tolerate soft foods, gradually Sometimes nausea can occur even before a work your way back to your regular diet. treatment session or other event begins. Your brain remembers how you felt after previous ses- sions and anticipates feeling that way again. This is called “anticipatory nausea” and there are several things you can do to prevent it from happening or to lessen the discomfort. 24 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 25
  • 15. foods to Sore Mouth, Tongue avoid Avoid foods that can and Throat irritate your mouth. Soreness of the mouth, tongue and throat can • citrus fruits or juices such as grapefruit, result from cancer therapy or other reasons. See orange, lemon and lime your doctor if you have a sore mouth to be sure it is not the result of a correctable dental prob- • spicy or salty foods lem. Try to arrange to see your dentist before • pickled or vinegary foods you begin cancer treatment, or in between treat- • tomato-based foods such as chili, salsa, ments, to take care of any work that needs to be spaghetti sauce and pizza done. Soreness usually clears up with time. • rough, coarse or dry foods Preventive dentistry is crucial before you begin • hot spices, such as pepper, chili powder, nut- chemotherapy or radiation. meg, cloves, curry and horseradish try foods to Bland, soft foods are easy If you have a sore mouth, tongue or throat: to chew and swallow. • Cook foods until they are very soft and tender. • Cut foods into very small pieces or grind or • bananas, applesauce, watermelon, purée them. Make moist stews and casseroles, canned fruits or mix foods with thin gravies or sauces to • peach, pear and apricot nectars make them easier to swallow. • puréed or mashed vegetables such as • Serve foods cold or at room temperature. Hot mashed potatoes and warm foods can irritate a sore mouth and • oatmeal or other cooked cereal throat. Cold foods such as sherbet or popsicles may soothe soreness. • cottage cheese, yogurt, milkshakes • Use a straw for drinking fluids. • custards, puddings, gelatin • Avoid alcohol. It can irritate the delicate • macaroni and cheese, scrambled eggs, membranes in your mouth. ground meats • Rinse your mouth several times a day with water or a baking soda mixture (combine one quart water and one tablespoon baking soda) to remove food and promote healing. Avoid commercial mouthwashes; most are too harsh for a tender mouth. • Use a toothbrush with soft bristles. • You should not smoke under any circum- stances. 26 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 27
  • 16. • Remove your dentures (except during eating) • Suck on hard candy such as lemon drops, if your gums are sore. Keep your dentures frozen grapes or popsicles, or chew sugarfree clean. gum. • Ask your physician about special mouthwashes • Eat foods moistened with broth, gravy, sauces and anesthetic lozenges and sprays that can and salad dressings. Moist foods are easier numb the mouth and throat long enough for to swallow. you to eat meals. • Avoid alcohol. • If you experience bleeding of the gums during • Practice good oral hygiene. See the tips on treatment, tell your doctor immediately and page 27, in the section for sore mouth. Avoid arrange to see your dentist or a periodontist. commercial mouthwashes. • If you see small, white patches in your mouth, • Keep your lips moist with lip salves. tell your physician or nurse. This may be evi- • Try using a cool mist humidifier, especially dence of an infection that may require special at night. attention. • If your dry mouth is severe, ask your doctor or Dry Mouth dentist about products that coat and protect your mouth. There are a variety of saliva sub- A dry mouth occurs most often after stitutes available. They include Moistin, chemotherapy and radiation therapy to the head Optimoist, MouthKote and Glandosane, or neck area. The therapy can reduce the flow of among others. saliva. This may make it difficult to chew and • If you see small, white patches in your mouth, swallow. It may also change the way foods taste. tell your physician or nurse. This may be evi- To relieve a dry mouth, follow the suggestions dence of an infection that may require special for handling a sore mouth on page 26 and these attention. ideas below. • Do not smoke under any circumstances. To relieve a dry mouth: • Sip water or other beverages through a straw throughout the day to make it easier for you to talk and swallow. Aim for eight cups of liquid a day as a minimum. Limit consumption of caf- feinated coffee, teas and colas. • Try thick drinks, such as fruit nectars, at room temperature or cold. • Avoid salty foods. • Try tart foods and beverages, such as lemon- Suck on frozen grapes or ade, in small amounts, which may help your popsicles to help mouth produce more saliva. relieve dry mouth. 28 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 29
  • 17. Difficulty Swallowing gelatin in two cups liquid until dissolved and pour over food.) Problems with swallowing can be the result of • Eat with a spoon; it is easier to control than a cancer and its treatment, such as surgery to the fork. head and neck. Or it may be due to other rea- • Ask your therapist to show you how to proper- sons. Talk to your doctor if you are experiencing ly place food in your mouth to avoid choking. difficulty swallowing. To make eating easier: • Exercise your tongue and your jaw. Try to • Take deep breaths before attempting to swal- move them through the usual range of low. Exhale or cough after swallowing. motion – stick your tongue out and back, yawn and move your jawbone from side to side. • Aim for eight cups of liquids each day as a minimum. Drink beverages between rather • Liquid diets can be either high or low in fiber, than during meals so you don’t feel full too so you need not suffer constipation or diar- quickly. Liquids at room temperature may be rhea. Speak with a registered dietitian about easier to swallow. adjusting the fiber in your diet to meet your needs. • Eat small, frequent meals. • Report any choking or coughing while eating • Mashed foods should not be too thick. Thin right away to your doctor, especially if them out using broth, gravy, milk or water. accompanied by a fever. • Report any choking or coughing while eating to your doctor, especially if accompanied by Stricture a fever. Sometimes surgery or radiation therapy can If part or all of your tongue or jawbone has cause the esophagus to narrow, making it diffi- been removed, chewing and tongue movement cult for food to pass through to the stomach. may be limited. Food will move down your This is called stricture. Your surgeon may be digestive tract once it gets to the throat. able to widen the opening or insert a feeding Effective swallowing techniques can be taught tube to bypass the problem until it heals. Try by a speech therapist, registered dietitian or drinking liquids, which will pass through the nurse. The following suggestions may also be esophagus more easily. And keep your head ele- helpful: vated both during and after drinking or eating. • Thicken liquids to consistency suggested by Feeling Full Quickly your speech therapist or registered dietitian. • Avoid very hot or very cold foods. Feeling full quickly after eating a small • Puréed foods may be easier to swallow. amount of food is not uncommon, especially if you’ve had upper abdominal surgery. Not eating • Gelatin can be used to form a soft gel with enough can weaken the body and delay healing. cakes, cookies, crackers, sandwiches, puréed If you feel full quickly when eating: fruits and other cold foods to make them easi- • Eat small meals throughout the day. Keep er to tolerate. (Mix one tablespoon unflavored healthy snacks on hand to eat between meals. 30 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 31
  • 18. Taste Changes • Avoid fried or greasy foods. Fat stays in your Changes in how foods taste can be the result stomach longer than carbohydrates or protein. of chemotherapy, radiation therapy or the cancer • Avoid foods that give you gas. itself. Dental problems may also cause taste • Drink your beverages between rather than changes. Some patients complain of bitter or during meals. Drinking a beverage during a metallic tastes, especially when eating foods high meal can fill you up more quickly. in protein such as meat. Each person’s sense of • Rest with your head elevated after meals. taste can be affected differently. Depending on how your tastes have changed, some of the follow- • If you eat small meals and are finding it diffi- ing ideas for improving flavor may work for you. cult to eat frequently during the day, fortify To improve flavor: your meals with foods that are rich in calories • Choose and prepare foods that look and smell and nutrients. Try adding nonfat dry milk, good to you. Foods may taste better if served wheat germ or ground meat to soups, hot cold or at room temperature. cereals, casseroles or other dishes. • Frozen fruits such as melon balls, grapes or • Ask a health professional about drinking a orange wedges that are moist and slightly liquid or powdered meal replacement bever- sweet may be appealing. age to provide needed calories and nutrients. • If red meat tastes different, choose chicken, Keep in mind that even though it is important turkey, fish, tofu, beans, eggs or dairy products to eat, it is also important to maintain a healthy that don’t have a strong smell. weight. Therefore, it is unwise to force yourself if you’re feeling full or are no longer hungry. • Marinate meats in juice, soy sauce, barbecue sauce, Italian dressing or other flavorful liquid you find appetizing. • Adding sugar to some foods can help decrease salty, bitter or unpleasant tastes. • Tart foods and beverages such as oranges, lemon yogurt or lemonade may be appealing. (Do not eat these foods if your mouth is sore.) • Rinse your mouth and brush your teeth and onion, tongue regularly. (Avoid commercial mouth- Seasonings such as washes if your mouth is sore.) garlic, herbs and spices • See your dentist to be certain that you aren’t developing any new infections in your mouth. may make foods more appealing. 32 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 33
  • 19. If you are retaining fluids: Milk or Lactose Intolerance • Drink enough water during the day. If you were able to digest milk and milk prod- • Eat less salt and foods with less sodium. ucts easily before you began radiation or • Stay as physically active as possible. chemotherapy treatment, but now develop • Elevate your legs when resting. cramps and diarrhea after you drink milk or eat • Your physician can prescribe medication to certain dairy foods, then you may be suffering help minimize fluid retention. from acquired milk or lactose intolerance. The cancer therapy has probably temporarily inhibit- Fatigue ed the growth of cells in your intestinal tract Fatigue is very common among cancer that make the enzymes to digest lactose, which patients. Feeling tired can certainly make it is the main carbohydrate (sugar) in milk. In harder to prepare and eat nourishing meals. most patients, the condition eventually reverses If you experience fatigue: itself. The following measures may be helpful in • Consider asking friends and relatives for help. the meantime. If you are lactose intolerant: • Use frozen dinners. There are dozens of • Avoid the milk or dairy products that give you healthful varieties now available. problems. Yogurts and aged cheeses may be • Meal-making is easier if you use convenience easier to tolerate. Look for a reduced lactose products such as frozen or canned fruits and milk or milk that contains “Lactaid,” an vegetables, canned beans, prepared pasta enzyme product that helps you digest the lac- sauces and instant brown rice. Read labels to tose in milk. look for products that are low in sodium and • Lactaid and other enzyme products are avail- high in nutrients. able in capsule, pill or liquid drop form. Look • Have healthy snacks on hand. Keep foods like for them in pharmacies. dried fruit (raisins, dates, apricots), cheese • Try calcium-fortified drinks or foods. Read and whole grain crackers, graham crackers food labels to find fortified selections. Speak and snack-size puddings in the house. with your doctor or registered dietitian about • Prepare blended fruit and yogurt shakes and whether you could benefit from taking a calci- keep them in the refrigerator for between- um supplement. meal snacks. • When you’re feeling better, prepare large Fluid Retention quantities of your favorite meals and freeze Sometimes patients gain extra weight during the leftovers in meal-size portions. treatment without eating extra calories. This • Consider buying prepared foods from your weight gain may be due to swelling or edema. grocery store, phoning for carryout or delivery Certain drugs, such as prednisone, can cause the food, or having meals delivered from “Meals body to retain too much fluid as can a nutritional on Wheels” or another meal delivery service in deficiency. If you notice rapid weight gain, tell your area. your doctor so he or she can determine the cause. 34 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 35
  • 20. 5 How You Can Support Additional Cancer Research and Education Through Your Will Information You can help provide for future cancer research and education through a simple bequest in your will. Consult with your attorney when first writing your If you would like more information about will, or to add a simple paragraph to your existing will. Your bequest to help in the war against cancer can be your treatment options and how to live well a cash amount, or can be a gift of the remainder of your estate, or a portion of the remainder, after obli- with cancer, contact the American Institute gations to your family and loved ones are met. Your attorney can easily help you make a bequest to for Cancer Research.The Institute provides the American Institute for Cancer Research (AICR). To do so, your attorney will need to know: referrals on a variety of cancer-related issues AICR’s official name: American Institute for Cancer Research and concerns. AICR’s mailing address: 1759 R Street NW, Washington, DC 20009 American Institute for Cancer Research AICR’s telephone number: 202-328-7744 1759 R Street, NW AICR’s identification: PO Box 97167 A not-for-profit organization under Section 501(c)(3) of the Internal Revenue Code Washington, DC 20090-7167 AICR’s tax-exempt IRS number: 1-800-843-8114 or 202-328-7744 52-1238026 www.aicr.org For further information, contact AICR’s Estate Planning Department at the number below. Prepared by the American Institute for Cancer Research, August 1987 Latest Revision, November 2003 The American Institute for Cancer Research supports cancer research and provides public education in the area of diet, nutrition and cancer. For free publica- tions, to reach the Institute’s Nutrition Hotline or to make a memorial donation, call toll-free or write: American Institute for Cancer Research 1759 R Street, NW PO Box 97167 Washington, DC 20090-7167 1-800-843-8114 or 202-328-7744 www.aicr.org 36 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 37
  • 21. he Canc of t er on i Pa rit tie Nut nt Stopping cancer before it starts E3B-NP/E31