This document discusses nutrition for cancer patients. It covers how cancer and cancer treatments can affect nutritional needs and eating habits. Some key points:
1) Cancer and treatments can cause changes in appetite, taste, digestion and the body's use of nutrients. This can lead to weight loss or gain and nutritional deficiencies.
2) Surgery, radiation and chemotherapy can directly impact eating and digestion depending on the treatment area. Common side effects include mouth sores, nausea, vomiting and diarrhea.
3) The document provides tips to address common nutritional problems like ensuring adequate calorie and protein intake during treatment, managing taste changes, and dealing with side effects like weight loss or appetite changes.
4) It also discusses
3. 2
1 How Cancer Affects
Introduction Nutritional Needs
A healthy diet is very important for Not only do eating habits and behaviors
someone undergoing treatment for often change in a person with cancer, but
cancer. This is a time when there is the way the body uses nutrients changes
much demand on the body. There are as well.
three main nutritional goals for some-
Changes in Eating Habits
one living with cancer. They are: 1) to and Eating Behavior
Eating the same types and the same amounts
maintain a healthy weight; 2) to select
of foods you enjoyed before your diagnosis of
cancer may sometimes be difficult. Eating less is
and eat healthy foods that supply the
the usual response, but eating more is not
body with fuel and nutrients for repair uncommon either.
Side effects of cancer therapy may affect your
and healing; and 3) to prevent recur- eating habits. Some foods may taste less appeal-
ing to you and, as a result, you may eat less of
rence of the cancer and the develop- them. Dietary problems you had before your
diagnosis may be aggravated by cancer and its
ment of a second malignancy.
treatment. For example, if you were sensitive
or intolerant to certain foods before your
This booklet discusses eating for good
cancer diagnosis, you may become more
sensitive to them.
nutrition throughout cancer therapy.
Coping with changes in your eating habits may
Nutritional problems associated with seem overwhelming. You may feel anxious about
eating enough of certain foods. Or you may
cancer and cancer treatment are pre- become afraid of eating the “wrong” foods and
eat very little at all. These reactions are normal.
sented, along with tips to help you You can find tips for dealing with nutritional
problems you may be experiencing in section
minimize these eating difficulties. four of this booklet.
2 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 3
4. Changes in the Way Your Common Vitamin and Mineral Deficiencies
Experienced by Cancer Patients
Body Uses Nutrients
Folate Vitamin A Vitamin C
The way the body uses nutrients is sometimes Copper Iron Magnesium
changed in people with cancer. These changes Zinc Calcium Vitamin D
may be caused by the body’s response to the
tumor, the side effects of treatment, certain These individuals may benefit from a multi-vita-
medications or some combination of these rea- min/mineral supplement. Such a supplement can
sons. help people reach the Recommended Dietary
It is not uncommon to experience changes in Allowance (RDA) of important nutrients. Many
the way your body handles sugar or in your liquid meal replacement beverages can help
blood sugar level. You may experience hyper- satisfy protein requirements as well. Protein is
glycemia (high blood sugar). It is less likely you important to maintain body strength but should
will experience hypoglycemia (low blood sugar). not be consumed in excess.
If you encounter one of these changes, your doc- It is important, however, not to take supple-
tor or registered dietitian can advise you on ways ments in doses that would raise your intake in
to control your blood sugar through diet. excess of the RDA. Excessive amounts of these
The Food Guide Pyramid below lists the rec- substances may interfere with the beneficial
ommended number of servings from each food effects of certain cancer chemotherapies and/or
group. Some cancer patients, however, may have radiation therapy. If you are concerned about
trouble consuming enough of a wide variety of your intake of a specific vitamin or mineral, speak
foods to satisfy nutritional needs. with your doctor. And always be sure to tell your
Food Guide Pyramid Fats, Oils and Sweets
Use Sparingly
A Guide to Daily Food Choices
Meat, Poultry, Fish, Dry Beans,
Milk,Yogurt and Cheese Group
Eggs and Nuts Group
2 – 3 Servings
2 – 3 Servings
Fruit Group
Vegetable Group
2 – 4 Servings
3 – 5 Servings
Bread, Cereal, Rice Information Source: U.S. Department
and Pasta Group of Agriculture/U.S. Department of
Health and Human Services
6 – 11 Servings
4 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 5
5. doctor which nutrient supplements or herbal occur. You can find help dealing with these
preparations you are taking (if any) and in what problems in section four of this booklet.
amounts.
Radiation Therapy
Radiation therapy uses high energy waves to
damage cancer cells so they are unable to multi-
3
ply. It may be used either alone or in combina-
tion with surgery or chemotherapy.
How Treatment Radiation may be used before surgery to
May Affect Nutrition shrink a tumor or after surgery to destroy any
cancer cells that may remain in the area.
Radiation treatments can lead to nutritional
There are several different methods of problems just as surgery can. These usually
occur when the G.I. tract is in the treatment
treating cancer. Each may affect your nutri-
area. Some problems occur early in treatment
and last only a short time, such as irritation of
tional needs and your eating habits.
the mouth, tongue and throat, milk intolerance,
nausea, vomiting or diarrhea. Other problems
Surgery may appear months after therapy and are longer
Surgery is often the preferred treatment for lasting, such as dry mouth, stricture or narrowing
tumors that have not spread. Through surgery, of the esophagus, malabsorption of nutrients,
the tumor and any nearby tissue that may contain abdominal discomfort diarrhea or constipation.
cancer cells are removed. Sometimes healthy tis- You can find help in dealing with these problems
sue may have to be removed from around the in section four of this booklet.
tumor to help keep the cancer from spreading.
Chemotherapy
Whether or not surgery is used depends on the
type of cancer, its location and how much it has Chemotherapy is the use of drugs to destroy
spread to other parts of the body. cancer cells by disrupting their ability to grow
Surgery can cause temporary or permanent and multiply. Chemotherapy may be used
nutritional challenges. The operation itself will alone or along with radiation and/or surgery.
increase your need for calories to do the extra Unlike surgery or radiation, chemotherapy is
work of healing. You may be advised to eat “systemic.” This means it can affect the entire
slightly more calories and protein to provide body rather than just part of it unless it is
enough nutrients for healing. Long-term nutri- infused to a target area.
tional problems may result when parts of the The drugs used in chemotherapy interfere
digestive system or gastrointestinal (G.I.) tract with cells as they divide and reproduce. Cancer
are removed or altered through surgery. cells are affected most because they divide and
Difficulty with chewing and swallowing and reproduce more often than normal cells. But
poor absorption of nutrients in the intestine may normal cells can also be affected, particularly
6 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 7
6. cells that normally reproduce very rapidly, such diarrhea. Others may cause a strange taste in
as in the lining of the gastrointestinal tract. the mouth, making eating unpleasant. Still
When this happens side effects may occur. other drugs can cause water retention and
The most common side effects of chemothera- bloating. These effects may lead to weight loss,
py include nausea, vomiting, hair loss and weight gain or other nutritional problems. You
fatigue. Other common side effects include can find help in dealing with nutritional prob-
infection, bleeding and anemia. Some lems in section four of this booklet.
chemotherapy drugs can cause constipation or
Cancer Surgery and Nutrition
Surgical Procedures
Area of Cancer Possible Nutrition Problems
Head areas, Makes chewing and swallowing difficult
Removal of all or part of the
Neck,Tongue affected area
Jaw Requires tube feeding
Removal of jaw bone
Removal (esophagectomy)
Esophagus Food may leak into the lungs or the new
with reconstruction using esophagus may narrow
muscle from the intestine
Food may travel to the intestines too quickly
Stomach Removal (gastrectomy) or
or low blood sugar may develop
partial removal
Poor absorption of nutrients, vitamin B-12
Small Intestine Opening created outside
deficiency, salt and water imbalance, blocked
the body (jejunostomy or
bowels
ileostomy) or removal
Poor absorption of nutrients, diabetes
Pancreas Removal
Removal (colectomy) with
Large Intestine Poor absorption of nutrients and water,
or without an opening leading to diarrhea
created outside the body
(colostomy)
8 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 9
7. Radiation and Nutrition
Location of Cancer Area of Treatment Short-term Effects Long-term Effects
Brain, Mouth, Head and Neck Irritation of mouth, Dry mouth, tooth
Esophagus,Thyroid tongue, esophagus decay, stricture of
esophagus, loss of taste
Stomach, Liver, Abdomen Some of these symp-
Irritation of stomach, diar-
Pancreas, toms may continue in
rhea, milk intolerance,
Gallbladder, Kidney some patients
nausea and vomiting
Some of these symp-
Breast, Lung Upper torso Irritation of stomach
toms may continue in
and esophagus
some patients
Some of these symp-
Colon, Rectum Diarrhea
Lower torso
toms may continue in
some patients
Pelvis Diarrhea, malabsorption Some of these symp-
Prostate, Uterus,
toms may continue in
Ovaries, Cervix,
some patients
Bladder
Hormone Therapy shrink swelling of the brain that occurs with a
brain tumor.
This treatment may include the use of drugs
Biological Therapy
to block the body’s production of hormones, or
surgery to remove hormone-producing organs. Biological therapy, also called immunotherapy,
Hormone therapy is most commonly used to is a relatively new form of cancer therapy. In this
treat cancers of the breast, prostate, ovary and form, the body’s immune system is used to help
endometrium. fight cancer. Interferon and interleukin-2 are
Hormone therapy can cause a number of side used to enhance the ability of white blood cells
effects including nausea, vomiting, swelling, to fight cancer. Since these are new forms of
weight gain and hot flashes. Some hormones treatment, their effects on nutrition are not yet
cause an increase in appetite. In some cases, fully known. However, these agents may produce
large doses of hormones are given to advance a “flu-like” symptoms, including diarrhea, weak-
therapeutic effect, such as adrenal hormones to ness and loss of appetite.
10 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 11
8. Chemotherapy and Complementary/Alternative
Nutrition Medicine
Chemotherapy-induced Side Effects Complementary/alternative medicine (CAM),
now called “integrative” medicine, consists of a
Irritation and inflammation of mouth, wide variety of approaches and therapies not
tongue, throat included in conventional medicine. People may
Diarrhea use CAM treatments alone or in addition to
Constipation mainstream treatments. Examples of CAM
Nausea include herbal treatments, homeopathy,
Vomiting acupuncture, macrobiotic diets and spiritual
Taste changes healing.
Appetite changes (increased, decreased) Although certain complementary/alternative
Weight changes (increased, decreased) therapies for cancer may appear to help in some
Milk intolerance instances, scientific evidence proving their effec-
Food aversions tiveness is often lacking. These unproven thera-
Weakness pies should therefore be approached with great
Anemia caution.
Keep in mind that just because a therapy is
Gene Therapy “natural” does not guarantee that it is harmless.
Unproven treatments could be ineffective, toxic
A very new form of cancer treatment, gene
(combining certain herbs with certain drugs, for
therapy is still in its investigational stages. This
example) or could prevent the patient from seek-
approach to cancer treatment involves replacing
ing timely conventional and effective treatment
a cancer-causing gene, or oncogene, with a
for cancer. Complementary therapies should
normal gene. The effects of gene therapy on
complement, but never replace, traditional
nutrition of the patient are currently being
approaches to cancer treatment.
investigated.
It is important to tell your doctor if you
are using any complementary/alternative
therapies as part of your overall treatment
plan so he or she can take that into account
when planning your conventional treatment.
There is now more scientific research on spe-
cific CAM therapies, and some may prove to be
safe and effective. Much more knowledge is
needed about them, however.
12 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 13
9. 4 Tips for Handling Weight Loss and Loss
of Appetite
Problems Related Weight loss is very common in cancer patients.
It can be caused by many factors, including loss
to Nutrition of appetite, increased demand for energy,
changes in the way the body processes and
So far we’ve described what kinds of absorbs food, physical difficulty in eating due to
surgery, side effects of treatment or feelings of
challenges you may encounter, depending anxiety or depression.
Severe weight loss and undernutrition can
on the type of cancer treatment you receive. interfere with the work of the heart, liver, kid-
neys and other important organs in the body.
Now we’ll discuss what you can do about
Also, when a patient is undernourished, the abil-
ity to heal and to fight off infections is weakened.
them. In this section, you will find tips for
Here are some tips for getting back on the
road to a healthy weight. Your doctor and regis-
handling nutritional problems.
tered dietitian can help you determine your
It’s important to remember that these healthy weight goal and your individual calorie
and nutrient needs.
suggestions are not meant to replace talking If you have lost weight:
• Eat several small meals a day instead of three
to your doctor. Speak with him or her about large meals.
• Keep favorite foods around the house. That
any changes in your eating patterns and any
way you may find yourself eating more often.
problems you may have with appetite, eat- • When eating a meal, eat high-protein foods
first, when your appetite is strongest. Some
ing or digestion. Your doctor may refer you examples of high-protein foods are beans,
peas, tofu, chicken, fish, meat, yogurt, eggs
to a registered dietitian specializing in nutri- and nuts.
• Eat the most when you feel hungriest. If you
tional care of the cancer patient.
are very hungry at breakfast or lunch, make
that your largest meal of the day, even if you
would typically eat a smaller meal at that time.
• Go for a walk before mealtime to stimulate
your appetite.
• Take an interest in food by trying new recipes
and products or occasionally eating in a
favorite restaurant.
14 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 15
10. • If the odors of food bother you, try eating have fluid retention, see tips on page 34.) Some
things cold or at room temperature. patients are overweight when they begin cancer
therapy. The following suggestions will be help-
• Experiment with new or different seasonings.
ful for these individuals as well.
• Make mealtimes more leisurely – take your
If you have gained excessive amounts
time at the table.
of weight:
• Drink beverages between meals instead of • Select healthy foods, including a variety of
with meals. Drinking a beverage while you eat vegetables, fruits, whole grains and beans.
can make you feel full faster. These foods are naturally low in calories and
• Sip on higher-calorie beverages during the day are loaded with nutrients and fiber, which can
such as juice, nectar, milk or a fruit and yogurt help you feel full.
smoothie. • Pay attention to your portion sizes. Try meas-
• Ask your physician or registered dietitian uring out the serving size listed on the label of
about liquid or powdered nutritional supple- the foods you eat most often. Remember what
ments. They come in a variety of calorie levels this portion looks like on a plate the next time
and flavors and are easy to swallow and digest. you serve yourself or eat out. This can help
Some products may taste better than others, you get a handle on how much you’re eating.
so you may want to give several of them a try. • Eat only when you’re hungry. Eating to com-
fort feelings of stress, fear or depression will
Weight Gain not alleviate those emotions. Speak to your
Weight gain is not uncommon in cancer doctor about psychological counseling or med-
patients. Weight gain may result from taking a ication to get to the root of negative feelings.
medication, such as tamoxifen for breast cancer
• Ask your doctor if there is an effective mood-
or certain antidepressants. Chemotherapy may
elevating medication that does not promote
cause a false menopause, which is commonly
weight gain.
accompanied by weight gain. For other patients,
a change in eating behavior, due to stress, fear or
depression, may mean an increase in food intake
and subsequent weight gain. Some patients with
nausea feel better when they eat more frequent-
ly or if they have something in their mouth most
of the time. Fluid retention, which causes
swelling (edema), may be another reason your
weight may increase. Tell your doctor about any
excess weight so he or she can determine the
cause, especially if the weight gain occurs rapidly Select healthy foods, including a
over a few days.
variety of vegetables, fruits,
The following tips can help patients who are
gaining weight – for reasons other than fluid
whole grains and beans.
retention – to maintain a healthy weight. (If you
16 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 17
11. Diarrhea
try
foods to
Some people find relief by
Diarrhea can result from many causes, includ-
eating the following foods:
ing chemotherapy, radiation therapy to the
abdomen, certain medications, infection, food
• low-fiber foods like white rice, noodles, white
sensitivity, emotional upset or removal of part
bread and mashed potatoes
of the stomach, intestines, pancreas or colon.
Severe diarrhea or long-term diarrhea may cause • soft cooked or puréed vegetables
dehydration, nutrient loss and other health • soft canned or cooked fruit without skins, such
problems. Call your doctor if you have severe as bananas and applesauce
diarrhea.
• skinned turkey or chicken, lean ground beef,
If you have diarrhea:
cooked fish and thoroughly cooked eggs
• Aim for eight glasses of liquids each day as a
minimum. Drinking enough is especially
important while you have diarrhea to prevent
foods to
avoid
The following foods may
dehydration.
worsen diarrhea:
• Good choices of fluids include water, diluted
juices, broth or decaffeinated coffee or tea.
• foods and beverages that cause gas such
Large amounts of coffee and tea do not count
as beans, onions, carbonated drinks and
toward your total; the caffeine may cause you
chewing gum
to lose fluids.
• high-fiber foods such as broccoli, corn, beans,
• Liquids at room temperature are easier to tol-
cabbage, peas and cauliflower
erate than those that are very hot or very cold.
• some milk and dairy products, except for
• Eat small amounts of food throughout the day
yogurt, which is generally well-tolerated
instead of three large meals.
• raw vegetables and fruits, nuts
• Ask your doctor about medications that may
be helpful for diarrhea. • greasy, fatty, fried, very sweet or very
spicy foods
• alcoholic beverages and caffeinated
beverages
• sugar-free candies and gums that contain
sorbitol (a sugar replacer that has a mild
laxative effect)
Stay hydrated with water, diluted juice or
decaffeinated coffee or tea.
18 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 19
12. try
foods to
Constipation Eat high-fiber foods
Constipation can be the result of certain can- including:
cer drugs, medications, a diet without enough
fluid or fiber, a reliance on tube feedings or a
• fresh vegetables and fruits such as potatoes
lack of physical activity. Constipation should not
with skins, prunes, carrots, oranges and
be confused with an intestinal obstruction. If you
berries
cannot pass stools and are suffering from one or
• legumes including lentils, peas and beans
more of the following: nausea, vomiting, abdomi-
nal pain or a swelling of the abdomen, report • whole wheat bread
this to your doctor immediately. • wheat bran added to foods such as casseroles
If you have constipation: and hot cereals
• Drink more liquids, aiming for eight glasses a
• whole grain cereals
day. Drinking enough is especially important
while you have constipation to help keep
• If you develop gas, limit broccoli, cabbage,
stools soft. Good choices are water, prune
cauliflower, cucumbers, onions, carbonated
juice, warm juices, decaffeinated teas and hot
drinks and beans. Using the anti-gas product
lemonade.
“Bean-o” (widely available in pharmacies),
• Have a hot drink about one half hour before
may allow you to keep eating high-fiber foods
your usual time for a bowel movement.
without discomfort.
• Eat a large breakfast, including a hot drink
and high-fiber foods like hot or cold cereal,
whole wheat toast and fruit.
Drinking • Increase your physical activity. Try to get some
exercise, such as taking a walk, every day. Talk
eight glasses of
to your doctor before starting a new exercise
liquids a day may program.
• Talk to your doctor about using a fiber supple-
help relieve constipation.
ment. Be sure to drink plenty of fluids if you
use a fiber supplement.
• Laxatives may be occasionally necessary. Your
doctor can make specific suggestions.
20 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 21
13. try
Nausea foods to
These foods may help
Nausea is a common side effect of cancer your nausea:
surgery, chemotherapy, radiation therapy,
immunotherapy and some medications.
• toast, saltine crackers, dry cereal or breadsticks
Vomiting may or may not accompany the
• yogurt
queasy feeling of nausea. Nausea can prevent
• sherbet and popsicles
you from eating enough.
If you experience nausea: • canned peaches, pears, fruit cocktail
• Eat small amounts of food often and slowly. • skinned chicken (not fried)
Eat six or more small meals during the day
• hot cereal such as oatmeal
rather than three large meals.
• clear liquids such as water, broth, cranberry
• Keep the room well-ventilated, since some
juice and flat soda
patients find that the odors of some foods may
• candied dried ginger
produce nausea.
• ice chips
• Drink beverages between meals rather than
with a meal.
• Drink beverages cool or chilled and sip
foods to
avoid
These foods may make
through a straw.
your nausea worse:
• Eat foods at room temperature or cooler; hot
foods can aggravate nausea.
• fatty, greasy, fried or spicy foods
• Eat sitting up. Also, rest sitting up or reclined
• candy, cake, rich desserts
with your head raised for about an hour after
eating. • foods with strong odors
• Rinse out your mouth before and after eating.
If there is a bad taste in your mouth, suck on
hard candy such as peppermint or lemon.
• Don’t force yourself to eat favorite foods when
you feel nauseated. It may cause you to per-
manently dislike them.
• If nausea in the morning is a problem, keep
crackers at your bedside to nibble on before
saltine
Foods like
you get up.
crackers, yogurt or
• For some nauseated patients, it may be help-
ful to keep food out of sight until it is time
canned fruit cocktail may
to eat.
help relieve nausea.
22 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 23
14. Food Odors and Nausea • Try to distract yourself during the activities
you associate with your treatment.
If the smell of food cooking or cooling
• Practice relaxation or meditation techniques to
nauseates you, try:
take your mind off the treatment.
• opening windows when preparing foods • Sometimes changing something in the envi-
and eating ronment or in the routine can help. For exam-
• preparing meals that don’t need cooking ple, if the smell from the alcohol wipe used
to clean your skin before an injection makes
• heating frozen dinners in the oven or
you feel nauseated, another kind of skin
microwave
cleanser might be substituted.
• asking others to cook your meals for you or
have meals delivered from “Meals on Wheels”
Vomiting
or another meal delivery service in your area
• when you’re feeling better, cooking your Vomiting can follow nausea. It can be brought
favorite foods in large batches and freezing on by treatment, food odors, gas in the stomach
meal-size portions.You’ll have them available or motion. Contact your doctor if you are vomit-
when you don’t feel like cooking ing for more than 24 hours.
If you experience vomiting:
• Do not eat or drink until you have the vomit-
• If nausea occurs during radiation therapy or
ing under control.
chemotherapy, avoid eating for one or two
hours before treatment. Try eating bland, soft • Sit upright after vomiting and bend forward.
foods on treatment days. • Once vomiting is under control, try drinking
• Try to recognize times, foods, smells or events small amounts of clear liquids such as cranber-
that trigger your nausea. If possible, try to ry juice, cool broth or flat soda (carbonated
make changes in your schedule or diet that beverages may cause burping which can stim-
help you avoid these triggers. ulate vomiting in some people).
• Talk to your doctor about medication to help • When you are able to keep down clear liq-
relieve your nausea. uids, try eating small amounts of soft foods
such as cream of wheat, pudding, frozen
yogurt or gelatin.
“Anticipatory Nausea” • Once you can tolerate soft foods, gradually
Sometimes nausea can occur even before a work your way back to your regular diet.
treatment session or other event begins. Your
brain remembers how you felt after previous ses-
sions and anticipates feeling that way again. This
is called “anticipatory nausea” and there are
several things you can do to prevent it from
happening or to lessen the discomfort.
24 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 25
15. foods to
Sore Mouth, Tongue
avoid
Avoid foods that can
and Throat irritate your mouth.
Soreness of the mouth, tongue and throat can
• citrus fruits or juices such as grapefruit,
result from cancer therapy or other reasons. See
orange, lemon and lime
your doctor if you have a sore mouth to be sure
it is not the result of a correctable dental prob- • spicy or salty foods
lem. Try to arrange to see your dentist before • pickled or vinegary foods
you begin cancer treatment, or in between treat-
• tomato-based foods such as chili, salsa,
ments, to take care of any work that needs to be
spaghetti sauce and pizza
done. Soreness usually clears up with time.
• rough, coarse or dry foods
Preventive dentistry is crucial before you begin
• hot spices, such as pepper, chili powder, nut-
chemotherapy or radiation.
meg, cloves, curry and horseradish
try
foods to
Bland, soft foods are easy If you have a sore mouth, tongue or throat:
to chew and swallow.
• Cook foods until they are very soft and tender.
• Cut foods into very small pieces or grind or
• bananas, applesauce, watermelon,
purée them. Make moist stews and casseroles,
canned fruits
or mix foods with thin gravies or sauces to
• peach, pear and apricot nectars make them easier to swallow.
• puréed or mashed vegetables such as • Serve foods cold or at room temperature. Hot
mashed potatoes and warm foods can irritate a sore mouth and
• oatmeal or other cooked cereal throat. Cold foods such as sherbet or popsicles
may soothe soreness.
• cottage cheese, yogurt, milkshakes
• Use a straw for drinking fluids.
• custards, puddings, gelatin
• Avoid alcohol. It can irritate the delicate
• macaroni and cheese, scrambled eggs,
membranes in your mouth.
ground meats
• Rinse your mouth several times a day with
water or a baking soda mixture (combine one
quart water and one tablespoon baking soda)
to remove food and promote healing. Avoid
commercial mouthwashes; most are too harsh
for a tender mouth.
• Use a toothbrush with soft bristles.
• You should not smoke under any circum-
stances.
26 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 27
16. • Remove your dentures (except during eating) • Suck on hard candy such as lemon drops,
if your gums are sore. Keep your dentures frozen grapes or popsicles, or chew sugarfree
clean. gum.
• Ask your physician about special mouthwashes • Eat foods moistened with broth, gravy, sauces
and anesthetic lozenges and sprays that can and salad dressings. Moist foods are easier
numb the mouth and throat long enough for to swallow.
you to eat meals. • Avoid alcohol.
• If you experience bleeding of the gums during • Practice good oral hygiene. See the tips on
treatment, tell your doctor immediately and page 27, in the section for sore mouth. Avoid
arrange to see your dentist or a periodontist. commercial mouthwashes.
• If you see small, white patches in your mouth, • Keep your lips moist with lip salves.
tell your physician or nurse. This may be evi-
• Try using a cool mist humidifier, especially
dence of an infection that may require special
at night.
attention.
• If your dry mouth is severe, ask your doctor or
Dry Mouth dentist about products that coat and protect
your mouth. There are a variety of saliva sub-
A dry mouth occurs most often after
stitutes available. They include Moistin,
chemotherapy and radiation therapy to the head
Optimoist, MouthKote and Glandosane,
or neck area. The therapy can reduce the flow of
among others.
saliva. This may make it difficult to chew and
• If you see small, white patches in your mouth,
swallow. It may also change the way foods taste.
tell your physician or nurse. This may be evi-
To relieve a dry mouth, follow the suggestions
dence of an infection that may require special
for handling a sore mouth on page 26 and these
attention.
ideas below.
• Do not smoke under any circumstances.
To relieve a dry mouth:
• Sip water or other beverages through a straw
throughout the day to make it easier for you to
talk and swallow. Aim for eight cups of liquid a
day as a minimum. Limit consumption of caf-
feinated coffee, teas and colas.
• Try thick drinks, such as fruit nectars, at room
temperature or cold.
• Avoid salty foods.
• Try tart foods and beverages, such as lemon- Suck on frozen grapes or
ade, in small amounts, which may help your
popsicles to help
mouth produce more saliva.
relieve dry mouth.
28 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 29
17. Difficulty Swallowing gelatin in two cups liquid until dissolved and
pour over food.)
Problems with swallowing can be the result of
• Eat with a spoon; it is easier to control than a
cancer and its treatment, such as surgery to the
fork.
head and neck. Or it may be due to other rea-
• Ask your therapist to show you how to proper-
sons. Talk to your doctor if you are experiencing
ly place food in your mouth to avoid choking.
difficulty swallowing.
To make eating easier: • Exercise your tongue and your jaw. Try to
• Take deep breaths before attempting to swal- move them through the usual range of
low. Exhale or cough after swallowing. motion – stick your tongue out and back, yawn
and move your jawbone from side to side.
• Aim for eight cups of liquids each day as a
minimum. Drink beverages between rather • Liquid diets can be either high or low in fiber,
than during meals so you don’t feel full too so you need not suffer constipation or diar-
quickly. Liquids at room temperature may be rhea. Speak with a registered dietitian about
easier to swallow. adjusting the fiber in your diet to meet your
needs.
• Eat small, frequent meals.
• Report any choking or coughing while eating
• Mashed foods should not be too thick. Thin
right away to your doctor, especially if
them out using broth, gravy, milk or water.
accompanied by a fever.
• Report any choking or coughing while eating
to your doctor, especially if accompanied by
Stricture
a fever.
Sometimes surgery or radiation therapy can
If part or all of your tongue or jawbone has
cause the esophagus to narrow, making it diffi-
been removed, chewing and tongue movement
cult for food to pass through to the stomach.
may be limited. Food will move down your
This is called stricture. Your surgeon may be
digestive tract once it gets to the throat.
able to widen the opening or insert a feeding
Effective swallowing techniques can be taught
tube to bypass the problem until it heals. Try
by a speech therapist, registered dietitian or
drinking liquids, which will pass through the
nurse. The following suggestions may also be
esophagus more easily. And keep your head ele-
helpful:
vated both during and after drinking or eating.
• Thicken liquids to consistency suggested by
Feeling Full Quickly
your speech therapist or registered dietitian.
• Avoid very hot or very cold foods. Feeling full quickly after eating a small
• Puréed foods may be easier to swallow. amount of food is not uncommon, especially if
you’ve had upper abdominal surgery. Not eating
• Gelatin can be used to form a soft gel with
enough can weaken the body and delay healing.
cakes, cookies, crackers, sandwiches, puréed
If you feel full quickly when eating:
fruits and other cold foods to make them easi-
• Eat small meals throughout the day. Keep
er to tolerate. (Mix one tablespoon unflavored
healthy snacks on hand to eat between meals.
30 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 31
18. Taste Changes
• Avoid fried or greasy foods. Fat stays in your
Changes in how foods taste can be the result
stomach longer than carbohydrates or protein.
of chemotherapy, radiation therapy or the cancer
• Avoid foods that give you gas.
itself. Dental problems may also cause taste
• Drink your beverages between rather than changes. Some patients complain of bitter or
during meals. Drinking a beverage during a metallic tastes, especially when eating foods high
meal can fill you up more quickly. in protein such as meat. Each person’s sense of
• Rest with your head elevated after meals. taste can be affected differently. Depending on
how your tastes have changed, some of the follow-
• If you eat small meals and are finding it diffi-
ing ideas for improving flavor may work for you.
cult to eat frequently during the day, fortify
To improve flavor:
your meals with foods that are rich in calories
• Choose and prepare foods that look and smell
and nutrients. Try adding nonfat dry milk,
good to you. Foods may taste better if served
wheat germ or ground meat to soups, hot
cold or at room temperature.
cereals, casseroles or other dishes.
• Frozen fruits such as melon balls, grapes or
• Ask a health professional about drinking a
orange wedges that are moist and slightly
liquid or powdered meal replacement bever-
sweet may be appealing.
age to provide needed calories and nutrients.
• If red meat tastes different, choose chicken,
Keep in mind that even though it is important
turkey, fish, tofu, beans, eggs or dairy products
to eat, it is also important to maintain a healthy
that don’t have a strong smell.
weight. Therefore, it is unwise to force yourself
if you’re feeling full or are no longer hungry. • Marinate meats in juice, soy sauce, barbecue
sauce, Italian dressing or other flavorful liquid
you find appetizing.
• Adding sugar to some foods can help decrease
salty, bitter or unpleasant tastes.
• Tart foods and beverages such as oranges,
lemon yogurt or lemonade may be appealing.
(Do not eat these foods if your mouth is sore.)
• Rinse your mouth and brush your teeth and
onion, tongue regularly. (Avoid commercial mouth-
Seasonings such as
washes if your mouth is sore.)
garlic, herbs and spices • See your dentist to be certain that you aren’t
developing any new infections in your mouth.
may make foods more appealing.
32 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 33
19. If you are retaining fluids:
Milk or Lactose Intolerance
• Drink enough water during the day.
If you were able to digest milk and milk prod-
• Eat less salt and foods with less sodium.
ucts easily before you began radiation or
• Stay as physically active as possible.
chemotherapy treatment, but now develop
• Elevate your legs when resting.
cramps and diarrhea after you drink milk or eat
• Your physician can prescribe medication to
certain dairy foods, then you may be suffering
help minimize fluid retention.
from acquired milk or lactose intolerance. The
cancer therapy has probably temporarily inhibit-
Fatigue
ed the growth of cells in your intestinal tract
Fatigue is very common among cancer
that make the enzymes to digest lactose, which
patients. Feeling tired can certainly make it
is the main carbohydrate (sugar) in milk. In
harder to prepare and eat nourishing meals.
most patients, the condition eventually reverses
If you experience fatigue:
itself. The following measures may be helpful in
• Consider asking friends and relatives for help.
the meantime.
If you are lactose intolerant: • Use frozen dinners. There are dozens of
• Avoid the milk or dairy products that give you healthful varieties now available.
problems. Yogurts and aged cheeses may be • Meal-making is easier if you use convenience
easier to tolerate. Look for a reduced lactose products such as frozen or canned fruits and
milk or milk that contains “Lactaid,” an vegetables, canned beans, prepared pasta
enzyme product that helps you digest the lac- sauces and instant brown rice. Read labels to
tose in milk. look for products that are low in sodium and
• Lactaid and other enzyme products are avail- high in nutrients.
able in capsule, pill or liquid drop form. Look • Have healthy snacks on hand. Keep foods like
for them in pharmacies. dried fruit (raisins, dates, apricots), cheese
• Try calcium-fortified drinks or foods. Read and whole grain crackers, graham crackers
food labels to find fortified selections. Speak and snack-size puddings in the house.
with your doctor or registered dietitian about • Prepare blended fruit and yogurt shakes and
whether you could benefit from taking a calci- keep them in the refrigerator for between-
um supplement. meal snacks.
• When you’re feeling better, prepare large
Fluid Retention
quantities of your favorite meals and freeze
Sometimes patients gain extra weight during
the leftovers in meal-size portions.
treatment without eating extra calories. This
• Consider buying prepared foods from your
weight gain may be due to swelling or edema.
grocery store, phoning for carryout or delivery
Certain drugs, such as prednisone, can cause the
food, or having meals delivered from “Meals
body to retain too much fluid as can a nutritional
on Wheels” or another meal delivery service in
deficiency. If you notice rapid weight gain, tell
your area.
your doctor so he or she can determine the
cause.
34 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 35
20. 5 How You Can Support
Additional Cancer Research and
Education Through Your Will
Information You can help provide for future cancer research and
education through a simple bequest in your will.
Consult with your attorney when first writing your
If you would like more information about
will, or to add a simple paragraph to your existing will.
Your bequest to help in the war against cancer can be
your treatment options and how to live well
a cash amount, or can be a gift of the remainder of
your estate, or a portion of the remainder, after obli-
with cancer, contact the American Institute gations to your family and loved ones are met.
Your attorney can easily help you make a bequest to
for Cancer Research.The Institute provides the American Institute for Cancer Research (AICR).
To do so, your attorney will need to know:
referrals on a variety of cancer-related issues AICR’s official name:
American Institute for Cancer Research
and concerns. AICR’s mailing address:
1759 R Street NW, Washington, DC 20009
American Institute for Cancer Research AICR’s telephone number:
202-328-7744
1759 R Street, NW
AICR’s identification:
PO Box 97167 A not-for-profit organization under Section 501(c)(3)
of the Internal Revenue Code
Washington, DC 20090-7167
AICR’s tax-exempt IRS number:
1-800-843-8114 or 202-328-7744
52-1238026
www.aicr.org For further information, contact AICR’s Estate
Planning Department at the number below.
Prepared by the American Institute for Cancer
Research, August 1987
Latest Revision, November 2003
The American Institute for Cancer Research supports
cancer research and provides public education in the
area of diet, nutrition and cancer. For free publica-
tions, to reach the Institute’s Nutrition Hotline or to
make a memorial donation, call toll-free or write:
American Institute for Cancer Research
1759 R Street, NW
PO Box 97167
Washington, DC 20090-7167
1-800-843-8114 or 202-328-7744
www.aicr.org
36 Nutrition of the Cancer Patient Nutrition of the Cancer Patient 37
21. he Canc
of t er
on
i
Pa
rit
tie
Nut
nt
Stopping cancer before it starts
E3B-NP/E31