INTRODUCTION OF BEVERAGE
 Beverage is an potable liquid.
 Excludes water.
The word beverage derived from
Latin word called “bever” which
means rest.
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CLASSIFICATION OF BEVERAGE
 Beverage is classified into two categories:
1. Alcoholic
2. Non-alcoholic
Beverage
Alcoholic
Fermented Distilled Compound
Non-
alcoholic
Stimulatin
g
Refreshing Nourishing
Classification chart of Beverages
Joshi B.P. and Shrestha R. (2010
Alcohol beverage is classified into 3
categories
1. Fermented
2. Distilled
3. Compound
This contains edible alcohol i.e. ethyl
alcohol.
It is restricted to drink for the children
ALCOHOLIC BEVERAGE
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FERMENTED ALCOHOL
Fermented alcohol is prepared by the process of breaking down
sugar in liquid form into alcohol and CO2 with the reaction of ye
Alcoholic strength is from 5% to 25% alcohol by volume.
Examples: Beer, wines etc.
www.homebrewtalk.com
DISTILLED ALCOHOL
It is an alcoholic beverage containing ethanol that is produced by
distilling ethanol produced by means of fermenting grain, fruit, o
vegetables.
Alcoholic strength: up to 75.5% alcohol by volume.
Examples: Whiskey, vodka, rum, brandy, tequila etc
www.homedistiller.org
COMPOUND ALCOHOL
•These are the flavored alcohol.
•It contains high alcoholic strength.
•Examples: Gin, liqueur etc.
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NON-ALCOHOLIC BEVERAGE
• A beverage which does not contain any alcohol or it may conta
little alcohol.
•It is healthy for health.
•it can be classified into three categories.
1. Stimulating
2. Refreshing
3. Nourishing
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STIMULATING
•Helps to stimulate the vital organs of our body.
•Coffee and tea are considered as an stimulating beverage becau
they contain Caffeine
•They are hot beverages usually but they can be cold too.
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REFRESHING
Refreshing beverage helps to refresh our body as well as our min
It helps to kill our thirst.
Types of refreshing beverages
• Squash
• Aerated water(coke, fanta, pepsi etc)
• Spring water
• Syrup
Oli G.S. and Chhetri B.B. (20
NOURISHING
•Nourishing beverage helps us to gain the energy.
•It is healthy for our body.
•It contains lots of nutrients.
•Juices and milk based are the nourishing beverages.
www.stockport.nhs.uk
Cola plant
The Cola genus of trees are native to the tropical forests of Africa, and are
sometimes called kola trees or kola nuts because of their fruit, which
contains caffeine. The caffeine is used in soft drinks, energy drinks, tea,
coffee, and cocoa. The Cola acuminata is an evergreen tree that produces
the kola nut, which is used as a flavoring ingredient in food. The Cola
acuminata is about 20 meters tall, with long, leathery leaves, cream flowers,
and star-shaped fruit. The fruit contains about a dozen seeds in each follicle,
and the flesh of the nut is white or reddish, with a sweet, rose-like
aroma. The nut is brown, about 2 inches long, and contains about 2–4%
caffeine, theobromine, tannins, alkaloids, saponins, and flavonoids.
Beverages n  their production process ..
Beverages n  their production process ..

Beverages n their production process ..

  • 1.
    INTRODUCTION OF BEVERAGE Beverage is an potable liquid.  Excludes water. The word beverage derived from Latin word called “bever” which means rest. www.inhotelmanagement.blogspot.com
  • 2.
    CLASSIFICATION OF BEVERAGE Beverage is classified into two categories: 1. Alcoholic 2. Non-alcoholic Beverage Alcoholic Fermented Distilled Compound Non- alcoholic Stimulatin g Refreshing Nourishing Classification chart of Beverages Joshi B.P. and Shrestha R. (2010
  • 3.
    Alcohol beverage isclassified into 3 categories 1. Fermented 2. Distilled 3. Compound This contains edible alcohol i.e. ethyl alcohol. It is restricted to drink for the children ALCOHOLIC BEVERAGE www.slideshare.net
  • 4.
    FERMENTED ALCOHOL Fermented alcoholis prepared by the process of breaking down sugar in liquid form into alcohol and CO2 with the reaction of ye Alcoholic strength is from 5% to 25% alcohol by volume. Examples: Beer, wines etc. www.homebrewtalk.com
  • 5.
    DISTILLED ALCOHOL It isan alcoholic beverage containing ethanol that is produced by distilling ethanol produced by means of fermenting grain, fruit, o vegetables. Alcoholic strength: up to 75.5% alcohol by volume. Examples: Whiskey, vodka, rum, brandy, tequila etc www.homedistiller.org
  • 6.
    COMPOUND ALCOHOL •These arethe flavored alcohol. •It contains high alcoholic strength. •Examples: Gin, liqueur etc. www.fnbclasses.blogspot.com
  • 7.
    NON-ALCOHOLIC BEVERAGE • Abeverage which does not contain any alcohol or it may conta little alcohol. •It is healthy for health. •it can be classified into three categories. 1. Stimulating 2. Refreshing 3. Nourishing www.slideshare.net
  • 8.
    STIMULATING •Helps to stimulatethe vital organs of our body. •Coffee and tea are considered as an stimulating beverage becau they contain Caffeine •They are hot beverages usually but they can be cold too. www.prezi.com
  • 9.
    REFRESHING Refreshing beverage helpsto refresh our body as well as our min It helps to kill our thirst. Types of refreshing beverages • Squash • Aerated water(coke, fanta, pepsi etc) • Spring water • Syrup Oli G.S. and Chhetri B.B. (20
  • 10.
    NOURISHING •Nourishing beverage helpsus to gain the energy. •It is healthy for our body. •It contains lots of nutrients. •Juices and milk based are the nourishing beverages. www.stockport.nhs.uk
  • 11.
  • 13.
    The Cola genusof trees are native to the tropical forests of Africa, and are sometimes called kola trees or kola nuts because of their fruit, which contains caffeine. The caffeine is used in soft drinks, energy drinks, tea, coffee, and cocoa. The Cola acuminata is an evergreen tree that produces the kola nut, which is used as a flavoring ingredient in food. The Cola acuminata is about 20 meters tall, with long, leathery leaves, cream flowers, and star-shaped fruit. The fruit contains about a dozen seeds in each follicle, and the flesh of the nut is white or reddish, with a sweet, rose-like aroma. The nut is brown, about 2 inches long, and contains about 2–4% caffeine, theobromine, tannins, alkaloids, saponins, and flavonoids.