The document discusses the classification of beverages into alcoholic and non-alcoholic categories, providing detailed subcategories for each, including fermented, distilled, and compound alcoholic drinks. Non-alcoholic beverages are further classified as stimulating, refreshing, and nourishing, with examples provided for each type. The conclusion emphasizes the health implications and the importance of understanding beverage classifications.

2. CONTENT
INTRODUCTION OF BEVERAGE
CLASSIFICATION OF BEVERAGE
ALCOHOLIC BEVERAGES
FERMENTED
DISTILLED
COMPOUND
NON-ALCOHOLIC BEVERAGE
STIMULATING
REFRESHING
NOURISHING
CONCLUSION
BIBILOGRAPHY

3. INTRODUCTION OF BEVERAGE
 Beverage is an potable liquid.
 Excludes water.
The word beverage derived from Latin
word called “bever” which means rest.
www.inhotelmanagement.blogspot.com

4. CLASSIFICATION OF BEVERAGE
 Beverage is classified into two categories:
1. Alcoholic
2. Non-alcoholic
Beverage
Alcoholic
Fermented Distilled Compound
Non-
alcoholic
Stimulating Refreshing Nourishing
Joshi B.P. and Shrestha R. (2010)

5. Alcohol beverage is classified into 3
categories
1. Fermented
2. Distilled
3. Compound
This contains edible alcohol i.e. ethyl
alcohol.
It is restricted to drink for the children.
ALCOHOLIC BEVERAGE
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6. FERMENTED ALCOHOL
•Fermented alcohol is prepared by the process of breaking down
sugar in liquid form into alcohol and CO2 with the reaction of yeast.
•Alcoholic strength is from 5% to 25% alcohol by volume.
•Examples: Beer, wines etc.
www.homebrewtalk.com

7. DISTILLED ALCOHOL
•It is an alcoholic beverage containing ethanol that is produced by
distilling ethanol produced by means of fermenting grain, fruit, or
vegetables.
•Alcoholic strength: up to 75.5% alcohol by volume.
•Examples: Whiskey, vodka, rum, brandy, tequila etc
www.homedistiller.org

8. COMPOUND ALCOHOL
•These are the flavored alcohol.
•It contains high alcoholic strength.
•Examples: Gin, liqueur etc.
www.fnbclasses.blogspot.com

9. NON-ALCOHOLIC BEVERAGE
• A beverage which does not contain any alcohol or it may contain
little alcohol.
•It is healthy for health.
•it can be classified into three categories.
1. Stimulating
2. Refreshing
3. Nourishing
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10. STIMULATING
•Helps to stimulate the vital organs of our body.
•Coffee and tea are considered as an stimulating beverage because
they contain Caffeine
•They are hot beverages usually but they can be cold too.
www.prezi.com

11. REFRESHING
•Refreshing beverage helps to refresh our body as well as our mind.
•It helps to kill our thirst.
•Types of refreshing beverages
•Squash
•Aerated water(coke, fanta, pepsi etc)
•Spring water
•Syrup
Oli G.S. and Chhetri B.B. (2011)

12. NOURISHING
•Nourishing beverage helps us to gain the energy.
•It is healthy for our body.
•It contains lots of nutrients.
•Juices and milk based are the nourishing beverages.
www.stockport.nhs.uk

13. CONCLUSION
1. Beverage is an drink which can be alcoholic or non-alcoholic.
2. Alcoholic beverage is an beverage which contains edible
alcohol called ethyl alcohol.
 Classified into 3 categories
 Fermented (beer, wines etc.)
 Distilled(vodka, rum, brandy etc.)
 Compound(gin, liqueurs etc)
3. Non-alcoholic beverage does not contain alcohol. It is too
categorized into 3 categories
• Stimulating(tea and coffee)
• Refreshing (coke, fanta, spring water etc.)
• Nourishing(fruits and vegetable juices and milk based)

14. BIBILOGRAPHY
•Hotel Management: Introduction of Beverage, Hotel Management, [online], available at,
<http://inhotelmanagement.blogspot.com/2011/07/hotel-management-introduction-of.html>,
[accessed 19th Jan 2014]
•Joshi B.P. and Shrestha R. 2010. Fundamentals of hotel management. Kathmandu: sukunda pustak
bhandar.
•Alcoholic-beverages-presentation, Slideshare, [online], available at,
< http://www.slideshare.net/bhavna123/alcoholic-beverages-presentation>, [accessed 19th Jan 2014]
•Fermented beverages, Homebrewtalk, [online], available at,
<http://www.homebrewtalk.com/wiki/index.php/Category:Fermented_beverages>, [accessed 19th Jan
2014]
•Home Distillation of Alcohol, Homedistiller, [online], available at,
<http://homedistiller.org/intro/intro>, [accessed 19th Jan 2014]
•Compound alcoholic beverages, fnbclasses.blogspot, [online], available at,
<http://fnbclasses.blogspot.com/2010/08/compound-alcoholic-beverages.html>, [accessed 19th Jan
2014]
•Non-alcoholic beverages, slideshare, [online], available at,
<http://www.slideshare.net/RaviDandotiya/non-alcoholic-beverages>, [accessed 19th Jan 2014]
•Stimulating beverages, prezi, [online], available at,
<http://prezi.com/ft9hgwewtocc/stimulating-beverages/>, [accessed 19th Jan 2014]
•Oli G.S. and Chhetri B.B. 2011. Hotel management principles and practices. Kathmandu, Nepal: Buddha
publication.
•Nourishing drinks, Stockport, [online], available at,
<https://www.stockport.nhs.uk/documents/PIL/42398_TG45.pdf>, [accessed 20th Jan 2014]