The document discusses different types of beverages including stimulating, refreshing, and nourishing drinks. Stimulating drinks like tea and coffee raise physiological activity while refreshing drinks such as aerated drinks and squashes are water-based. Nourishing milk drinks, chocolates, and juices provide extra nourishment. The document then goes on to describe various popular beverages and their origins and processing methods. It also discusses syrups and squashes along with recipes for nourishing banana smoothies and fruit blasts.

1. PRESENTED BY – Kunal, Kritik,
Amarpreet And Amrit
SUBMITTED TO – Mr. Pranav

2. Stimulating
• Tea
• Coffee
Refreshing
• Aerated
• Squashes
• Syrups
Nourishing
• Milk Drinks
• Chocolates
• Juices

3.  A Beverage that raises level of physiological
or nervous activity in the body of any
biological system .
 These Can be natural drinks like tea and
coffee or water based artificial juices.
 The purpose of these drinks are to make us
stay awake and alert.

5. Desirable Effects
 Stimulation of central nervous system.
 Faster heartbeat.
 Increased respiration rate.
 Suppression of appetite.

6. Undesirable Effects
 Headaches on withdrawal.
 Infertility
 Birth defects
 Insomnia

9.  Native of eastern Africa; fruits and leaves eaten
for stimulation.
 Grown in Yemen ; 13th century.
 Coffee brewing spread to Arabian World in the
16th century, then spreads to Europe in the 17th
century.
 Center of trade; Mocha, Arabia, in 17th century ,
spread to French island in 18th , and brazil in
19th .

10. Processing Of Coffee (Wet)
 Harvesting
 Floating
 Pulping
 Fermentation
 Washing
 Drying
 Storage
 Hulling
 Polishing
 Grading

11. Processing Of Coffee (Dry)
 Harvesting
 Floating
 Drying
 Storage
 Hulling
 Polishing
 Grading

13. 2. Tea ( Camelia Sinesis )
 Originated in china , about 2700 BC
 Early to japan; portugese and dutch introduced to
europe late 1600s after coffee

14. PROCESSING OF BLACK TEA
 Plucking
 Withering
 Rolling
 Oxidation
 Drying
 Sorting & Grading

18. AERATED BEVERAGES
 Infused with carbonic gases.
 Makes the drink fizzy when opened.
 Available in different flavours such as Lemon,
Orange, Cola etc.
 Examples- Soda , Pepsi , Cocacola.

20. 10. Diet Dr Pepper
 World’s oldest major soft drink brand in America.
 Created by Charles Alderton in 1880’s in Waco, Texas .
 Came out in Market in 1962 and was named “ Sugar
Free Dr. Pepper”

21. 9. Fanta (Coca Cola)
 Developed in Germany in 1941 .
 It has over 100 different flavours around the world.

22. 8. Diet Mountain Dew
 Owned and Manufactured by PepsiCo.
 Mountain dew recipe was created by two
tennessee beverage bottlers, Barney and Ally
Hartman in 1940.

23. 7. Diet Pepsi
• It’s a no sugar variant of Pepsi-Cola produced
by PepsiCo.
• Introduced in Market In 1964.
• Became the first Diet Cola to be distributed
Throughout The United States Of America.

24. 6. SPRITE
 Manufactured and Produced by Coca Cola
Company.
 It’s a colorless lemon-lime flavoured soft drink.

25.  Introduced in 1885 .
 Became Commercially available in United
states In 1904.
 Marketed as Bain Tonic And Energy Drink.

26. 4. MOUNTAIN DEW
 Citrus flavoured carbonated soft Drinkmade
by PepsiCo.
 Invented by Barney And Ally Hartman
In1940.
 Has over 30 Different flavours to offer.

27. 3. Pepsi
 Originally named “Brad’s Drink” .
 First Introduced to public in 1893.
 Developed by Caleb Bradham , A Pharmacist at
his Drugstore In New Bern, North Carolina.

28.  Introduced by the Coca Cola company in
1982.
 First brand by the company under the Coca
Cola trademark.

29. 1.COCA COLA CLASSIC
 Owned And manufactured by the Coca Cola
Company.
 Invented by American pharmacist John
Pemberton in the late 19th century at a
Drugstore in Columbus, Georgia.
 Became a national Icon in the U.S.A when
celebrated its 50th Anniversary.

30.  Concentrated pulp Of Fruits.
 Diluted with the addition of chilled water , mineral
water.
 Examples – Orange Squashes, Pineapple Squashes,
lemon squashes and mango Squashes.

31.  Prepared by combining one part concentrate with
four or five Parts water.
 Double Strength squash which are Thicker are
made with two parts concentrate.
 Usually made with cold water, but old fashioned
squashes are made with warm water .

32. SERVING
 People are often asked wheather they would like
it strong or weak.
 Commonly served with ice , traditional one are
served warm.
 The most squash to be served warm was A
Spiced Berry.

33. STORAGE
 Most cordials and squashes contain
preservatives such as pottasium
sorbate or sulphites, they are
disguised to be sorted on shelves.
 They keep well because of
preservatives and High Sugar
Content.

36. What Syrups are ??
 Thick viscous liquid consisting primarily of a solution
of sugar in water.
 The viscosity arises from the multiple hydrogen bonds
between the dissolved sugar.

37. GOMME SYRUP
 Gomme is french for “gum” is an ingredient commonly
used in mixed drinks.
 It is also commonly used as a sweetener for iced coffee
in japan.
 Like Bar syrup it is a 2:1 sugar and water mixture.

41. Why do I need nourishing drinks?
 You may have lost weight due to illness
 You may need extra nourishment.
 Youmay have a poor appetite and find
fluids easier to take.

43. Banana Smoothie
(349-582 kcal and 8-4 g protein) £0.42-£0.52 per serve
• 200ml full fat milk (bluetop) or enriched milk .
• 1 small ripe banana.
• 1 scoop ice cream or double cream
• 1 teaspoon sugar/honey .
Liquidise banana and all ingredients together and serve
chilled.

44. Fruit Blast
(273-387 kcal and 0.5-2.5g protein) £0.28-£0.31 per
serve
 • 100ml fresh fruit juice.
 • 100ml lemonade.
 • 1 scoop ice cream or double cream.
 • 1 tablespoon sugar Mix together and serve chilled.