This document provides an introduction to biotechnology, describing it as using scientific processes to develop new organisms or products from organisms to meet human needs like food, clothing, shelter, health and safety. It discusses areas of biotechnology like agriculture, medicine, environment, and food/beverage processing. Agricultural biotechnology focuses on improving plants and animals for food production through techniques like genetic engineering and cloning, while medical biotechnology develops therapies and pharmaceuticals. The document outlines the goals and applications of biotechnology in various industries.