This document provides an introduction to biotechnology. It defines biotechnology as using scientific processes to develop new organisms or products from organisms. Biotechnology is used in various fields like agriculture, medicine, environment and food processing. In agriculture, it is used to improve plants and animals through techniques like genetic engineering and cloning to increase yields and productivity. In medicine, it produces therapies and pharmaceuticals. Biotechnology also aims to provide benefits like greater efficiency of production, higher food yields and healthier food options while ensuring safety. Synthetic biology similarly tries to create lifelike structures and cells through chemical means.