This document provides an overview of biotechnology, including its definition, history, techniques, and applications. It discusses how biotechnology began with ancient practices like bread baking, winemaking, and animal/plant breeding. Modern biotechnology focuses on changing microorganisms, plants, and animals at the DNA level and uses techniques like genetic mapping, tissue culture, cloning, and genetic engineering. It applies these techniques in agriculture, medicine, and other fields to develop products like crops with new traits, pharmaceuticals produced in plants/animals, and gene therapies. Overall, the document outlines how biotechnology unlocks the secrets of life to make improvements through the application of biological knowledge.
Biotechnology and its applications
Introduction:
Biotechnology is the broad area of biology, involving living systems and organisms to develop or make products, or "any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use“.
Depending on the tools and applications, it often overlaps with the (related) fields of molecular biology, bio-engineering, biomedical engineering, biomanufacturing, molecular engineering, etc.
The wide concept of "biotech" or "biotechnology" encompasses a wide range of procedures for modifying living organisms according to human purposes, going back to domestication of animals, cultivation of the plants, and "improvements" to these through breeding programs that employ artificial selection and hybridization. Modern usage also includes genetic engineering as well as cell and tissue culture technologies.
Its Applications:
Biotechnology has applications in four major industrial areas,
Food Industry
Health and Medicine
Agriculture
Industrial And Environmental
Starvation and malnutrition are the major concerns in today’s world. According to FAO’s report, a total of 842 million people in 2011-13 were estimated to be suffering from chronic hunger, regularly not getting enough food to conduct an active life.
The total population of the world was 7.406 billion in 2012. The growth rate is 1.2% per year. Global cereal utilization for 2013-14 is projected to be 2,413 million tons, 3.2% higher than in 2012-13. Agricultural land is decreasing rapidly every year. Hence, more production in less agricultural area is necessary for feeding the whole lot of population.
Biotechnology and its applications
Introduction:
Biotechnology is the broad area of biology, involving living systems and organisms to develop or make products, or "any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use“.
Depending on the tools and applications, it often overlaps with the (related) fields of molecular biology, bio-engineering, biomedical engineering, biomanufacturing, molecular engineering, etc.
The wide concept of "biotech" or "biotechnology" encompasses a wide range of procedures for modifying living organisms according to human purposes, going back to domestication of animals, cultivation of the plants, and "improvements" to these through breeding programs that employ artificial selection and hybridization. Modern usage also includes genetic engineering as well as cell and tissue culture technologies.
Its Applications:
Biotechnology has applications in four major industrial areas,
Food Industry
Health and Medicine
Agriculture
Industrial And Environmental
Starvation and malnutrition are the major concerns in today’s world. According to FAO’s report, a total of 842 million people in 2011-13 were estimated to be suffering from chronic hunger, regularly not getting enough food to conduct an active life.
The total population of the world was 7.406 billion in 2012. The growth rate is 1.2% per year. Global cereal utilization for 2013-14 is projected to be 2,413 million tons, 3.2% higher than in 2012-13. Agricultural land is decreasing rapidly every year. Hence, more production in less agricultural area is necessary for feeding the whole lot of population.
The chapter written contributes towards the book published by OMICS USA for the book Progress in Biotechnology for Food Applications edited by Wing-Fu-Lai.
Impact and risk assessment of biotechnological alterations on agriculture.Also discusses the biasness towards other similar practices and its disparagement.
WHAT IS GREEN BIOTECHNOLOGY?
• Biotechnology can be defined as any technological application that uses biological systems , living microorganisms or derivatives , they are of to make or modify products or process for specific use.
• It is commonly known as PLANT BIOTECHNOLOGY , which is applied to agricultural process produce more environmental friendly solutions , which are alternative to traditional industrial agriculture.
• It is defined as the application of biological techniques to plant with the aim of improving the nutritional quality , quantity and production economics.
• The most recent application of biotechnology in respect to this area is GENETIC MODIFICATION also known as genetic engineering , genetic manipulation , gene technology or rDNA technology.
WHO INTRODUCED?
• The first agricultural biotechnology product developed for human use was the FLAVER SAVER TOMATO , produced in the year 1987 by Calgene of Davis , C alifornia.
AIM:
• Tackle food security issues.
• Plants for fuels.
• Reduce the environmental issues.
APPLICATIONS OF GREEN BIOTECHNOLOGY:
i. Plant tissue culture (also micropropagation ):
A technique to produce whole plant from a minute piece of plant like the meristem , root or even just a single cell under laboratory condition. Eg . crops produced using tissue culture include bananas , coffee etc.
ii. Plant molecular markers :
A technique uses molecular markers to select a specific plants that possess a desirable gene. Eg . IITA used this markers to obtain a cowpea resistant to beetle.
iii. Plant genetic engineering:
The selective and transfer of beneficial gene(s) from one to another to create new improved crops. Eg. Cotton , sweet potato and includes bacterial resistance in rice , cassava and banana and submergeic tolerance in rice.
iv. Biofertilizers and biopesticides :
Farmers uses this to reap more benefits and avoid the chemical pesticides having pollutants . 10% of India’s pollution is saved through the use of biofertilizers.
v. Hybridization:
Scientists exploits the fact that some offspring from the progeny of a cross between 2 known parents would be better than the parents . Eg. Hybrid corns.
BT cotton: some BT companies are using the soil bacterium Bacillus thuringenesis (BT) to produce a BT- toxin gene to splice into cotton, the toxin eats into the gut of pest
The chapter written contributes towards the book published by OMICS USA for the book Progress in Biotechnology for Food Applications edited by Wing-Fu-Lai.
Impact and risk assessment of biotechnological alterations on agriculture.Also discusses the biasness towards other similar practices and its disparagement.
WHAT IS GREEN BIOTECHNOLOGY?
• Biotechnology can be defined as any technological application that uses biological systems , living microorganisms or derivatives , they are of to make or modify products or process for specific use.
• It is commonly known as PLANT BIOTECHNOLOGY , which is applied to agricultural process produce more environmental friendly solutions , which are alternative to traditional industrial agriculture.
• It is defined as the application of biological techniques to plant with the aim of improving the nutritional quality , quantity and production economics.
• The most recent application of biotechnology in respect to this area is GENETIC MODIFICATION also known as genetic engineering , genetic manipulation , gene technology or rDNA technology.
WHO INTRODUCED?
• The first agricultural biotechnology product developed for human use was the FLAVER SAVER TOMATO , produced in the year 1987 by Calgene of Davis , C alifornia.
AIM:
• Tackle food security issues.
• Plants for fuels.
• Reduce the environmental issues.
APPLICATIONS OF GREEN BIOTECHNOLOGY:
i. Plant tissue culture (also micropropagation ):
A technique to produce whole plant from a minute piece of plant like the meristem , root or even just a single cell under laboratory condition. Eg . crops produced using tissue culture include bananas , coffee etc.
ii. Plant molecular markers :
A technique uses molecular markers to select a specific plants that possess a desirable gene. Eg . IITA used this markers to obtain a cowpea resistant to beetle.
iii. Plant genetic engineering:
The selective and transfer of beneficial gene(s) from one to another to create new improved crops. Eg. Cotton , sweet potato and includes bacterial resistance in rice , cassava and banana and submergeic tolerance in rice.
iv. Biofertilizers and biopesticides :
Farmers uses this to reap more benefits and avoid the chemical pesticides having pollutants . 10% of India’s pollution is saved through the use of biofertilizers.
v. Hybridization:
Scientists exploits the fact that some offspring from the progeny of a cross between 2 known parents would be better than the parents . Eg. Hybrid corns.
BT cotton: some BT companies are using the soil bacterium Bacillus thuringenesis (BT) to produce a BT- toxin gene to splice into cotton, the toxin eats into the gut of pest
The three important techniques of biotechnology are: (1) Recombinant DNA Technology (Genetic Engineering) (2) Plant Tissue Culture and (3) Transgenic (Genetically Modified Organisms).
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1. Biotechnology
Unlocking the secrets of life
Inter-descriptions and its
applications in agriculture,
medicine, and research.
By
Dr. Muhammad Shafiq
2. What is Biotechnology?
Definition:
The use of living organisms to
make or improve a product
– Bio (life)
– technology (the application
of knowledge for practical
use
3. Where did it begin?
Ancient bread baking
Wine brewing
Cheese making
Yogurt fermentation
Animal and plant breeding
4. Biotechnology Today
Focuses on how to change
microorganisms, plants and
animals
Scientist isolated and made
changes to DNA in the early 1970’s
– DNA carries the “Blueprint”
– Genes are units of DNA
7. Genetic Engineering
Manipulation of genes is called
genetic engineering or
recombinant DNA technology
Removes gene(s) from one
organism and either:
– Transfers them to another
– Puts them back in the original with a
different combination
Transgenic
8. Techniques
Genetic Mapping
– Locating specific genes within heredity
material
Tissue Culture
– Modified cells can grow into whole plants
Biofermentation
– Mass production of modified
microorganisms
Cloning
– Reproducing genetically identical animals
9. Biotechnology in Agriculture
(Plants)
Crops
– Built in insect and herbicide resistance
– Built in tolerance to environmental
conditions
– Improved color and quality
Pharmaceuticals
– Plants that produce edible vaccines
Food
– Improved taste and nutrition
– Improved handling qualities
10. Biotechnology in Agriculture
(Plants)
Industrial
– plants that produce plastics, fuels,
and other products
– plants for environmental cleanup
Other
– pesticides made from naturally-
occurring microorganisms and insects
11. Biotechnology in Agriculture
(Animals)
Breeding
Plant breeding to improve resistance to pests, diseases,
drought and salt conditions
Mass propagation of plant clones Bioinsecticide
development modification of plants to improve
nutritional and processing characteristics
Exact copies of desired stock
– Increased yields
Health
– Microorganisms introduced into feed for beneficial
purposes
– Diagnostics for disease and pregnancy detection
– Animals engineered to to produce organs suitable for
transplantation into humans
12. Biotechnology in Agriculture
(Animals)
Food
– Production of bakers' yeast, cheese, yogurt and fermented
foods such as vinegar and soy sauce
– Brewing and wine making
– Production of flavors and coloring agents
Pharmaceuticals
– Animals engineered to produce human proteins for drugs,
including insulin and vaccines
– Development of novel therapeutic molecules for medical
treatments
Diagnostics
Drug delivery systems
Tissue engineering of replacement organs
Gene therapy
14. Medicine
Therapeutant - product
used to maintain health or
prevent disease
Biopharmaceuticals – drug
or vaccine developed
through biotechnology
Called designer drugs
16. Medicine
Certain blood – derived
products needed in
human medicine can
be produced in the
milk of goats
17. Biotechnology
Helps meet human needs
Food, clothing and
shelter
Plants and animals are
used in manufacturing
food, clothing and
materials for shelter
18. Biotechnology
Used to make products
more useful or
desirable
Ex: conversion of milk
into cheese or yogurt
19. Efficiency
Must keep the cost of
improving products as
low as possible
Biotech results in
greater efficiency
20. Efficiency
Inoculating legume seeds
with bacteria that allow
the plant to pull nitrogen
out of the air and put it
into the soil
Saves the producer the
cost of applying N
fertilizer
23. Health Promoting
Foods
Food with unique traits
Some contain
therapeutants
Some designed with
nutrient enrichment
24. Safety
Consumers want foods to
provide needed nutrients
and in some cases,
enhanced foods
Do not want side effects
from those enhanced
foods
25. Easy preparation
Flavr-Savr Tomato
(also known as CGN-89564-
2; pronounced "flavor saver")
Reached the market in early
1990’s
Engineered to have a longer
shelf life
26. Synthetic biology
Creating lifelike
characteristics through
the use of chemicals
Based on creating
structures similar to
those found in living
organisms
27. Synthetic Biology
Need for synthetic cells
lead to the development
of the vesicle
Vesicle – tiny rounded
structure with cell like
traits
28. Vesicle
Tiny structures similar to
soap bubbles were
created to serve as the
cell membrane
Visible only with powerful
microscope
29. Vesicle
Once the cell
membrane has been
successfully developed,
development of the
materials with the cell
is initiated.
30. Synthetic biology
Is important because it
brings science closer to
creating life in the lab
Cells and tissues may be
developed to treat
human injury and
disease
31. environmental biotechnology?
Simple and traditional definition: use, in a
controlled manner, of microorganisms to
degrade wastes
Solving environmental problems through
biotechnology; e.g. biosensor,
BioMicroElectronics and Nanotechnologies,
Biotreatments, etc.
International Society for Environmental
Biotechnology, since 1992. Two streams: (1)
microbial biotechnology for environmental
improvement (sewage treatments and
bioremediation) and (2) chemical engineering
related to the environment. From waste
treatment to bioremediation.
32. Biological Dual-Use
Research
Learnodes.com/Judy Breck
“Biotechnology represents a ‘dual use’
dilemma in which the same
technologies can be used legitimately
for human betterment and misused for
bioterrorism.”
Biotechnology Research in an Age of Terrorism,
National Academy of Sciences, 2004
“…research that, based on current understanding, can be
reasonably anticipated to provide knowledge, products, or
technologies that could be directly misapplied by others to
pose a threat to public health, agriculture, plants, animals, the
environment, or materiel.”
National Science Advisory Board for Biosecurity
33. Peaceful Use Weapons Use
Dual-Use
Bioweapons
States (Iraq vs Iran)
Terrorists
Biodefense
Public Health Offensive Military
Defends against
military use of
bioweapons
Develops
capabilities for
military use of
bioweapons
Diagnostics
Drugs
Vaccines
Antivirals
Research on the same
biotechnologies
AP/Wide World Photo/Department of Defense
A
suspected
mobile
biological
weapons
facility in
Iraq.
Canadian Institutes
of Health Research
U.S. Army Medical Research
Institute of Infectious Diseases
34. Peaceful Use Weapons Use
Dual-Use
Bioweapons
States (Iraq vs Iran)
Terrorists
Biodefense
Public Health Offensive Military
Diagnostics
Drugs
Vaccines
Antivirals
Research on the same
biotechnologies
AP/Wide World Photo/Department of Defense
A
suspected
mobile
biological
weapons
facility in
Iraq.
Canadian Institutes
of Health Research
U.S. Army Medical Research
Institute of Infectious Diseases
35. Misuse of biotechnology
► 2001: Letters containing
anthrax spores were sent to
politicians, news agencies,
and newspapers.
► The letters were sent over
the course of several weeks.
► Five people died and 17 were
infected.
► Together with the 9/11
attacks, fear of terrorists
using biological weapons led
to a massive buildup of the
biodefense industry