This document discusses enhancing farmer seed systems for food security and sustainable development. It describes how farmer participatory plant breeding and community seed banks have been established in China since 2000 to improve local crop varieties and preserve landraces. Over time, networks of farmers, researchers, and organizations have formed to support farmer-to-farmer seed exchange, on-farm selection and breeding, and community-based seed production and marketing. The goal is to link formal and farmer seed systems to meet the needs of diverse agroecological regions in China through collaborative models.