The document discusses creating entrepreneurial programs to foster sustainable food systems through agricultural education and production. It notes that Arkansas has high rates of food insecurity, obesity, and poverty, while locally grown sustainable diets benefit personal and public health. However, the average age of Arkansas farmers is 58, most farmland is used to grow commodity crops for export, and new farmers face barriers. The proposed Future Farmer Program would provide resources like land access, training, and market connections to make new and beginning farmers more productive and profitable while increasing local sustainable food access. The overall goal is to build a healthy, sustainable local food system.