The document describes the process flow for a cranberry cooperative that receives, stores, and packages cranberries. It involves receiving cranberries and weighing, grading, and dumping them into bins for dry or wet cranberries. For dry cranberries, the process involves destoning and dechaffing before packaging, while wet cranberries are dried before similar downstream processing. The cooperative receives 18,000 barrels per day, with 70% being wet cranberries. The document provides figures on labor and poses questions about identifying bottlenecks, calculating overtime costs and waiting costs, and making recommendations to address issues.