This document provides an overview of small-scale liquid biofuels production and use in sub-Saharan Africa. It discusses how biofuels can improve energy access and livelihoods while reducing environmental impacts. The document examines case studies of jatropha, other energy crops, and edible cash crops for biofuels in countries like Mali, Zambia, South Africa, and Tanzania. It identifies barriers like lack of financing and support policies. Lessons learned show benefits but also sustainability concerns. The document recommends policies to scale up sustainable small-scale biofuels through support for farmers, improved stoves, and cross-country sharing of best practices.