The document discusses multiple emulsions, defined as the dispersion of one immiscible liquid in another, stabilized by an emulsifying agent. It details classifications (w/o and o/w systems), types (macroemulsion, nanoemulsion, microemulsion), methods of preparation (two-step emulsification, phase inversion, membrane emulsification), and factors affecting their stability and applications in pharmaceuticals, cosmetics, and drug delivery systems. Multiple emulsions show promise for prolonged release and enhanced absorption but face limitations due to thermodynamic instability.