Conventional broiler house by Dr M Ashiq Toor

1. Preparedby
Dr MuhammadAshiq Toor
DVM , B s c (Zoology)
Islamia University of Bahawal Pur (IUB) (2010 – 2015)
+92-300-364-2402
Conventional Broiler House

2. Conventional Broiler House
Conventional Broiler House

3. Lay out
Dimensions
• 110feet (East - west)
• 30feet (North - South)
• 3 Acers away from main
road
• 1-1.5` above from land
• 1 door (5×4`)
• 40windows (5×4`)

4. • On length wise
15windows each side
• On width 5 windows
• Height 8-9feet

5. Construction
Walls
• Brick walls 18 inch
• Cemented on both sides
Side Pillars
• 30×18 inch
• 4feet away from each
other
Roof
• Girdir+Bambu+cirki

6. Floor
• Bricks floor grout on it.
Central Pillars
• 23×23 inch
approximately
• 14 ` away from each
other

7. Temperature
• Manual control
• During brooding &
winter season use of
BROODER(drum type)
• Temperature ↓↑
• In summer use of pats
an bags to ↓ tem

8. Ventilation
• Windows mesh open &
close for ventilation
• 40 windows including
with door

9. Litter
• At that farm SAND use
as litter
• On sand chicks feel
uncomforted
• Wet litter problem

10. Feeding System
• Manual feeding
• Naali System use as
feeders up to 12 days
• After that use feeders
• Local type of feeders

11. Water system
• Baby drinkers
• Some farmers use
pitcher.