Mohit Kumar Garg has over 3 years of experience in food and beverage service. He currently works as a waiter at Oasis Beach Tower in Dubai. Previously, he held positions such as Assistant Catering Supervisor at IRCTC in India and Banquet Associate at The Bristol Hotel in Gurgaon, India. Mohit has a BSC degree in hotel and tourism management and diplomas from Anand Institute of Management Science. He is proficient in Microsoft Office and Micros POS systems. His skills include problem solving, communication, and teamwork.
Iam employee in hotel JW Marriott Marquis Dubai with an Aggressive enthusiastic and energetic self-passion for growth with these Quality like- versatile thinker; effective in developing and carrying out ideas.
Which Can be counted on to complete assignments without supervision &
Can be trusted to handle complaints diplomatically and efficiently.
Iam employee in hotel JW Marriott Marquis Dubai with an Aggressive enthusiastic and energetic self-passion for growth with these Quality like- versatile thinker; effective in developing and carrying out ideas.
Which Can be counted on to complete assignments without supervision &
Can be trusted to handle complaints diplomatically and efficiently.
Dedicated waiter with service to patrons. Demonstrate active listening and communication skills to ensure patrons are satisfied and 2 years of exemplary service in the food service industry. Committed to providing helpful, fast, and accurate happy. Comfortable serving patrons of various age ranges and backgrounds. Determined team player striving to deliver the highest quality service alongside food service staff.
fiz essa apresentação com os prints de uma comunidade d que fiz parte mas fui expulso, porque os participantes da mesma não conseguiam mais argumentar comigo.
Dedicated waiter with service to patrons. Demonstrate active listening and communication skills to ensure patrons are satisfied and 2 years of exemplary service in the food service industry. Committed to providing helpful, fast, and accurate happy. Comfortable serving patrons of various age ranges and backgrounds. Determined team player striving to deliver the highest quality service alongside food service staff.
fiz essa apresentação com os prints de uma comunidade d que fiz parte mas fui expulso, porque os participantes da mesma não conseguiam mais argumentar comigo.
1. RESUME
MOHIT KUMAR GARG
Oasis Beach Tower ,JBR Dubai UAE Phone +971555613023
Email: mohitkumargargleo@gmail.com Skype ID: mohitkumargarg24
PROFILE
Foodand beverage waiterwith3+yearsexperience inhospitality industry possesses ability to perform
indiverse environmentwithextensiveknowledge ,faithfullyadhere higheststandardof hygiene ,quality
and guest satisfaction ,aiming to perform effectively in your organization .
Career Objective:
• To achieve creative positioninanorganizationthatcanprovide ample opportunitiestoutilize
my skillsforthe growthof an organizationasmyown personal growth.
Educational Credential:
• Completed3yearBSC degree inhotel &tourismmanagementAnnamalaiUniversity 2010
• Completeddiplomainhotel &tourismmanagementfromAnandinstitute of management
science ,2010
• 12th
passedfromRajasthanboard 2006
• 10th
passedfromRajasthanboard 2004
Professional Experience:
Oasis Beach Tower JBR Dubai,J A resorts and hotels
Waiter Nov. 2013 to till date
Write patrons food and drinks orders on ticket and enter in system for transmittal to
kitchen
• Look after for restaurant operation in accordance with schedule .
• To keep work area tidy and ensure everything is placed in appropriate place
• Section handler for the shift
• Ens ures outstanding service for both a la carte orders and buffet
• Handles the room service (order taking ,delivery )
2. Indian railway catering & tourism corporation (IRCTC),Noida India
Assistant catering Supervisor August” 2012 – Oct 2013
• Advisespotential customersonbestoptionsforcateringservicestomeetparticularneeds
includingmenuplanning
• Coordinatesanddiscussesplansforeachfunctionwithclients(i.e.dignitaries) andappropriate
personnel workingdirectly withchefsincluding servicemanagers,
• Overseesandcoordinatespreparationandexecutescateredeventsbymakingarrangementsfor
cateringincludingcostmenus,estimates,bids,set-ups.
• Transportation;servesasprimarycontact personand/orliaisonthroughoutanevent(i.e.
Banquet,reception,etc.
• Checkingfooditemsbeforeservingtoensure adherence toclient’s
• Expectations,andtoestablishstandardsandguidelines
• Assignsandsupervisespersonnelduringthe performance of designatedduties
The Bristol Hotel, Gurgaon, India
Banquet Associate Dec” 2011 – july 2012
• To effectivelyassistfoodandbeverage service,guestattention,andoveralllogisticsof banquet
• eventsbywayof set-up,clearcommunicationandteamwork,while maintainingthe company’s
• standardfor excellence,resultinginthe overallsuccessof banquetevents
• Assistwithset-upof tables,linens,chairs,etc,forfull serviceof banquetevents
• Provide excellentfoodandbeverageservice forbanquetevents
• Maintainback of the house,frontof the house andside workdutiesforoverall
• Seekcouncil frommanagementwhenneeded
3. Majorda Beach Resort, Goa, India
Food & Beverage Service Jul” 2008 – Dec” 2008
Industrial Trainee
• To assist in mis-en-place and restaurant / outlet layout.
• To ensure that the linen is picked up from the linen department, and returned at the end of the
shift.
• To ensure that the cruet-sets,sauce bottles are cleaned and topped up on a daily basis.
• To ensure that the Guests water goblets/tumblers are constantly topped.
• To clear the side station and keep it neat and tidy at all times.
• To keep the side station well stacked at all times
• To follow the Apprentice program and schedule
Computer Skill:
• Basic Knowledge of M.S.Office andInternet
• Good knowledgeof MicrosSystem
Special Skills:
• Comprehensiveproblemsolvingabilities,excellentverbal andwrittencommunicationskills,
abilitytodeal withpeople diplomatically, willingnesstolearn,teamfacilitator&hardworker.
Additional information
Team worker who is able to adapt changing situations
Communication skill with a focus on guest service
Familiarity with point of sale
Declaration:I here bydeclare thatall the informationprovidedabove istrue tothe bestof my
knowledge.
Date………………
Place……………... (MohitKumar Garg)
