mohit's new resume Ajr 2
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Mohit Kumar Garg has over 4 years of experience in the hospitality industry. He currently works as an Operations Executive at Inox Leisure Limited in Ajmer, India, where he supervises department employees, facilities, operations and costs. Previously, he has worked in senior roles such as Senior Waiter at JA Resorts and Hotels in Dubai and Assistant Catering Supervisor at Indian Railway Catering & Tourism Corporation in Noida, India. He aims to utilize his skills for organizational growth and seeks a creative position in an organization.
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Manbir Singh Yadav is seeking a career in the hospitality sector where he can utilize his skills and knowledge. He has over 8 years of experience in various housekeeping roles. His experience includes working as a GSE Housekeeping at Citrus Hotel Bhiwadi Rajasthan, GSA Housekeeping at Citrus Hotel Gurgaon, and as a Team Member Housekeeping at Peppermint Hotel Gurgaon. His responsibilities involved assisting guests, handling VIP guests, maintaining standards, training employees, and ensuring cleanliness. He is proficient in IDS and Protel hotel software and holds a 10th and 12th grade qualification from U.P Board.
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Saurabh Tiwari is submitting his resume for a job in the organization's hospitality sector. He has 5 years of experience in food and beverage operations, quality assurance, and client servicing. He possesses strong communication skills and a positive personality, as recognized by previous employers. His objective is to create a challenging and growth-oriented career in hospitality. He is looking forward to hearing back from the organization regarding consideration of his request.
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This resume is for Shailendra Chauhan, who has over 8 years of experience in housekeeping and guest services roles. He completed a 4-year degree in hotel management. His skills include leadership, teamwork, cleaning, inventory management, and hospitality. Currently he works as a housekeeping supervisor at a hotel in Delhi, where he oversees cleaning staff, handles complaints, and ensures adequate supplies. His objective is to use his skills and experience to help an organization achieve its goals through efficient customer service.
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This resume is for Manbir Singh Yadav, who has over 10 years of experience in hospitality roles such as Guest Service Associate and Housekeeping Supervisor. He is currently working as a GSS at Citrus Hotel in Bhiwadi, Rajasthan and has previously worked in similar roles at hotels in Gurgaon. His responsibilities have included assisting guests, handling VIPs, room assignments, training staff, and ensuring cleanliness and maintenance standards are met. He has proficiency with IDS and Protel hotel software. Manbir holds a 10th grade degree from UP Board and a 12th grade degree also from UP Board.
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The document contains a career profile for Pravin K. Chougule which includes his career objectives, work experience as a server at Texas Roadhouse and supervisor at Tim Hortons, educational qualifications including an MBA in hospitality management, and personal details. Chougule's work experience spans roles in food and beverage services at various establishments in Dubai and India over the past decade.
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Satvinder Singh is applying for a position in food and beverage service. He has over 5 years of experience working in food and beverage roles at top hotels like DoubleTree by Hilton Gurgaon, Park Plaza Gurgaon, and Radisson Jalandhar. He is a team player and self-motivated person looking to utilize his skills and help the organization grow. His resume provides details of his educational qualifications, professional experience in various food and beverage roles and outlets, responsibilities held, achievements, and strengths.
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manjeet resume
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Iam employee in hotel JW Marriott Marquis Dubai with an Aggressive enthusiastic and energetic self-passion for growth with these Quality like- versatile thinker; effective in developing and carrying out ideas.
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This document contains the resume of A. Pandiarajan, who is seeking a position in the hospitality industry. It summarizes his work experience as a Restaurant Manager in Bangalore since 2016, previously as a Headwaiter in Abu Dhabi from 2015 to 2016, and as a Captain in Qatar and Chennai between 2011 and 2015. It also lists his educational qualifications and personal details.
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Telsita, Thalesa, Hipotenusia, Aritmética y Restarin tienen 100 tarjetas numeradas del 1 al 100. Cada persona elimina ciertas tarjetas según sus preferencias. Telsita elimina los pares, Thalesa escoge los múltiplos de 5, Aritmética elimina los múltiplos de 6 y 8, y Restarin elimina los primos mayores a 7. Al final, Restarin cuenta 16 tarjetas con el número más alto siendo 96.
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Manjeet Singh Gangwar is seeking a new position as a hotel manager. He has 5 years of experience as the hotel manager of Hotel Geet International in Bareilly, Uttar Pradesh, where he oversees daily operations and is responsible for occupancy levels and profitability. He holds a Bachelor's degree in Hospitality & Hotel Administration from the Institute of Hotel Management in Bangalore.
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Anumasa Srikanth is a hotelier professional with over 9 years of experience in F&B operations. He has worked in various roles such as supervisor, shift supervisor, and guest service associate at hotels and resorts in Dubai, India, and the Maldives. He is trained in basic food hygiene and HACCP awareness. Srikanth aims to work in a quality and productive environment with his strong interpersonal skills and exceptional work ethic.
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Sreekanth Badisa is seeking a career that allows him to utilize his skills and contribute to organizational goals. He has over 5 years of experience in hotel management, including roles as a front office manager and restaurant supervisor in India and China. His experience includes meeting guests, handling reservations, resolving complaints, overseeing staff, and ensuring quality service. He has strong communication, planning, and problem-solving abilities from managing restaurant operations.
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Kuldeep Kumar is a senior food and beverage attendant currently working at The Westin Hotel in Delhi, India. He has over 5 years of experience in food and beverage roles at various hotels. His experience includes positions at The Oberoi Cecil Hotel in Shimla and Radisson Blu Hotel in Greater Noida. He is skilled in customer service, inventory management, and operating point of sale systems. His goal is to contribute to organizational growth and achieve success through hard work.
Ravindra Resume
Ravindra Kumar is seeking a position that allows him to utilize his skills and grow professionally as part of a team. He has over 10 years of experience in food and beverage management at hotels like Clarks Inn Gurgaon, Ramada BMK Gurgaon, and Le Meridien Jaipur, spearheading teams and improving processes. He completed a 3-year diploma in hotel management and has worked in various roles including assistant manager, food and beverage captain, and industrial experience in food and beverage, housekeeping, and front office.
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Santanu Ghosh is a competent hospitality professional with 12 years of experience in various roles within the housekeeping department. He is currently the Executive Housekeeper at Taj Bengal in Kolkata. He has a diploma in hotel management and has worked at prestigious properties like Oberoi Vanyavilas, Oberoi New Delhi, and The Oberoi Grand. He is seeking a managerial role utilizing his skills in guest services, operations management, and team leadership.
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Manoj Kumar Pandab is seeking a position in hospitality management where he can utilize his experience and education. He has a postgraduate diploma in accommodation and management and bachelor's degree in commerce. Pandab has over 5 years of experience in human resources roles for hotels in India. His responsibilities have included recruitment, employee administration, engagement, and event planning. He is proficient in Microsoft Office applications and hotel management software. Pandab aims to contribute to organizational success through his leadership, positive attitude, and customer focus.
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Jeyarajan Jeyapragash has over 15 years of experience in hotel operations and stewarding. He is currently the Chief Steward at Rixos Bab al Bahr in Ras al Khaimah, UAE where he manages a team of 44 staff and 8 restaurants. Prior to this role, he held supervisory positions at Melia Hotel Dubai and Sofitel Hotel The Walk Dubai where he implemented SOPs and oversaw cleaning operations. He has extensive experience with HACCP policies and food safety standards.
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Prabhmeet Singh Sethi is seeking a position in hospitality and culinary arts. He has over 10 years of experience working as a senior chef and advisory chef for companies like Nestle India and managing restaurants. He is highly skilled in Indian, European, and international cuisines and has received several awards and certifications for his work.
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Md. Sarfarazul Hassan is seeking a challenging position where he can contribute to organizational growth. He has over 7 years of experience as a Housekeeping Supervisor in hotels in India, Saudi Arabia, and Dubai. His responsibilities include preparing staff schedules, inspecting rooms, resolving guest complaints, and ensuring cleaning meets standards. Hassan has strong communication skills and can work independently or as part of a team. He is proficient in English, Hindi, Arabic, Urdu, and Microsoft Office.
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Hussain Niyazudeen is a hospitality professional based in Al-ain, Abu Dhabi seeking a leadership role managing services. He has over 10 years of experience in food and beverage operations at luxury hotels in Dubai and India, including managing restaurant functions and evaluating employee performance to ensure exceptional customer service. Hussain holds an MBA in Hotel Management and a BSc in Hotel Management, and has skills in budgeting, team building, and quality controls.
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Rudragouda R. Awaradi is a rooms division manager with over 15 years of experience in hotel management. He has managed rooms divisions for various hotels in India and has experience in pre-openings. He is seeking new opportunities to utilize his skills in rooms management and grow his career in the hospitality industry.
Biswajit sahu resume
Iam employee in hotel JW Marriott Marquis Dubai with an Aggressive enthusiastic and energetic self-passion for growth with these Quality like- versatile thinker; effective in developing and carrying out ideas.
Which Can be counted on to complete assignments without supervision &
Can be trusted to handle complaints diplomatically and efficiently.
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Vinod Chhattralia is currently working as a restaurant manager at Shree Rathnam in Gurgaon. He has over 10 years of experience in hospitality management, having previously worked as a restaurant manager for companies in India and Thailand. His objective is to advance his career in hospitality to enhance his skills and position. He holds a hotel management degree and has experience managing all aspects of restaurant operations including staff, guest services, and reporting.
new sagar resume
This resume is for Sagar Mazumdar, who has a Bachelor's degree in Hospitality Tourism and Management from Southern University Chittagong. He has relevant work experience in food and beverage roles at The Peninsula Chittagong hotel and Radisson Blu Bay View Chittagong hotel. He also has IT assistant experience at Chevron Clinical Laboratory. The resume lists his education history, work experience, skills, and references.
CV-Hari Krishna Neupane
Hari Krishna Neupane is a Nepali national currently residing in Kuwait. He has over 15 years of experience in hospitality management, having worked as a restaurant manager, assistant manager, and banquet/room service waiter. His career history includes managing restaurants like Chill Cafe, Little Ruby's Restaurant, and Café Supreme in Kuwait. He is seeking a challenging career opportunity in the food and beverage industry where he can utilize his strong communication, problem-solving, and customer service skills.
pandi.resume (1)
This document contains the resume of A. Pandiarajan, who is seeking a position in the hospitality industry. It summarizes his work experience as a Restaurant Manager in Bangalore since 2016, previously as a Headwaiter in Abu Dhabi from 2015 to 2016, and as a Captain in Qatar and Chennai between 2011 and 2015. It also lists his educational qualifications and personal details.
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El documento contiene cuatro apartados sobre determinantes de matrices. El primero indica que no existen fórmulas nemotécnicas para matrices de 4x4 o mayores. El segundo identifica la fórmula para el cofactor de un elemento en una matriz. El tercero establece que si una matriz contiene una fila de ceros, su determinante es cero. El cuarto calcula el área de un triángulo a partir de los determinantes de matrices formadas por las coordenadas de sus vértices.
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Rakesh Kumar's CV
Rakesh Kumar is a seasoned hospitality professional with nearly 20 years of experience managing restaurant operations. He is currently the Operation Manager for Black Pepper Fine Dining Restaurant in Doha, Qatar, where he oversees all aspects of service management. Previously, he held management roles such as Food & Beverage Supervisor and Senior Captain at hotels in India, Dubai, and Bahrain. He has a strong background in strategic planning, operations management, quality control, and customer satisfaction.
mohit's c v
Mohit Kumar Garg has over 3 years of experience in food and beverage service. He currently works as a waiter at Oasis Beach Tower in Dubai. Previously, he held positions such as Assistant Catering Supervisor at IRCTC in India and Banquet Associate at The Bristol Hotel in Gurgaon, India. Mohit has a BSC degree in hotel and tourism management and diplomas from Anand Institute of Management Science. He is proficient in Microsoft Office and Micros POS systems. His skills include problem solving, communication, and teamwork.
Amarnath
Amarnath Varade is seeking a position in hospitality and allied industries that utilizes his 15+ years of experience in operations, food and beverage, and consistent growth. He has worked in various roles at prestigious hotels like Taj Lands End, ITC Grand Maratha Sheraton, and The Orchid, and is currently the General Manager Operations at BlueFrog Media Pvt. Ltd. He has expertise in operations management, budgeting, training, and ensuring smooth operations for over 1900 live music performances. He is computer literate and holds various certifications in hospitality.
Srinivas Chowdary C.V
This document contains a resume for Srinivas Chowdary. It summarizes his work experience as an Assistant Food and Beverage Manager from June 2016 to present at Fusion 9 Hospitality Pvt. Ltd. and from July 2015 to June 2016 at Smaaash Entertainment Pvt. Ltd. It also lists his previous roles as Assistant F&B Manager, Restaurant Manager, and Guest Service Supervisor. Key responsibilities included managing all aspects of F&B operations, maintaining high customer service standards, and handling a team of staff members. His education includes a diploma in hotel management and certifications in supervision, wine training, and butler training.
Dilip Awasthi_CV
Dilip Awasthi has over 22 years of experience in hospitality operations management and administration. He has a proven track record of increasing revenues and improving efficiency. He is proficient in managing various food and beverage outlets like restaurants, coffee shops, banquets, and bars. He has significantly improved organizational effectiveness through customer-focused strategies and ensuring high customer service standards. Awasthi seeks a position in food and beverage services operations management where he can implement systems to achieve maximum efficiency and deliver excellent customer satisfaction.
CV
Nadeem Khan is a hospitality professional with over 16 years of experience in hotels operations and management. He is currently the Banquet Operation & Sales Manager at M Hotel Makkah by Millennium in Saudi Arabia, where he manages events and coordinates with other departments. Previously, he held roles such as Assistant Meeting Manager at Crowne Plaza Madinah and Assistant Head Waiter at Dar Al Tawhid InterContinental Hotel Makkah. Khan has extensive training and qualifications in hospitality and management. He aims to work in a challenging environment that allows him to utilize his skills and expertise to make a positive impact.
Tejeshwar Yadav
The document is a resume for Tejeshwar Yadav summarizing his work experience and qualifications. It details over 6 years of experience in hospitality operations, including roles in F&B operations, quality assurance, and guest relations at various hotels. It highlights his responsibilities managing restaurants, bars, banquets, and room service. The resume also lists his education in hospitality management and skills in areas like budgeting, client relations, and team management.
Partha tikader (1) (1)
Partha Tikader has over 6 years of experience in hotel management and food and beverage operations. He is currently the Restaurant Manager at Pizza Hut in Kolkata. Previously he has held management positions at restaurants and hotels in India and Tanzania. He has strong skills in operations, customer service, and ensuring food quality and safety standards are met.
Resume
This document summarizes the professional experience and qualifications of an experienced hospitality professional. They have over 9 years of experience in food and beverage service and facility management, currently working as an Assistant Manager for Rozzana overseeing operations in Orissa. Their experience also includes roles like Outlet Team Leader at Hyatt Regency Kolkata and Guest Service Supervisor at The Gateway Hotel Ganges. They have an Advanced Diploma in Hospitality Management and are proficient in areas like customer service, team leadership, operations management, and inventory control.
Tarek resume 2015
Tarek Cheneir is a Canadian national currently working as the Assistant Director of Food and Beverage at Oryx Rotana Hotel in Doha, Qatar. He has over 20 years of experience in hospitality management, including roles as General Manager of a restaurant in Montreal and Assistant Food and Beverage Director on Disney Cruise Lines. He holds several certifications in areas such as managing people, group training techniques, interviewing, food safety, and more. His objective is to join a strong organization with a vision for growth and excellence.
Resume
A result oriented professional with over 16 years’ experience in Operations, Guest Services, and Client Servicing & Team Management in hospitality and BPO industry.
Good experience in supervising and managing the operations ensuring adherence to the quality standards & norms of the organization.
Hands on experience in Business Excellence using various quality tools like Lean, Six Sigma and SEM
Deft at maintaining customer & employee satisfaction. Excellent written, communication, inter personal, liaison and problem-solving skills with the ability to work in multi-cultural environment.
Resume of kanhaiya
Kanhaiya Kumar has over 10 years of experience in food and beverage management positions. He is currently the Assistant Food and Beverage Manager at Crowne Plaza Ahmedabad City Centre in India, where he leads a team of 49 staff across 5 outlets. Previously, he held roles as Banquet Manager and Assistant Manager at other Crowne Plaza and InterContinental Hotels. He is seeking new opportunities and believes his skills in operations management, customer satisfaction, and team leadership would be an asset.
resume (1)
This document contains a resume for Gourab Chatterjee summarizing his professional experience working in hotel food and beverage operations over the past decade. He has held several roles of increasing responsibility at hotels like Four Points by Sheraton, KFC, Park Hyatt, Hyatt, and Crowne Plaza. His experience includes managing restaurant and bar operations, supervising staff, ensuring quality standards, and providing excellent customer service. Currently he works as the Outlet Manager at Four Points by Sheraton in Bengaluru, India.
My CV
I Nyoman Kariana is an experienced hospitality professional from Bali, Indonesia seeking a job that provides growth, excellence, and satisfaction. He has over 15 years of experience in hotel and villa operations management, including his current role as Operational Manager and Marketing at D'Djabu Hotel Seminyak. He holds education in hospitality management and has strong skills in budgeting, team leadership, and achieving customer satisfaction.
mohan CV
Mohana Rao Vatti is seeking a managerial position in hospitality. He has over 10 years of experience in banquet and restaurant management at hotels like The Westin Hyderabad Mindspace. Currently the Banquet Manager at The Westin, his responsibilities include overseeing banquet operations, coordinating with other departments, managing expenses, and achieving high guest satisfaction scores. Mohana holds a BA in political science and certifications in training and Microsoft Office. He is skilled in people management, food and beverage knowledge, and driving business performance.
Rajeev cv cv
Rajeev Chand is seeking a position that utilizes his experience in food and beverage management. He has over 15 years of experience in roles such as Duty Manager, Assistant Restaurant Manager, and Assistant Banquets Manager at hotels in India and Bahrain. Rajeev holds an MBA in Sales and Marketing as well as degrees in Hospitality, Commerce, and Computer Science. He is proficient in Microsoft Office applications and the Micros point-of-sale system. Rajeev aims to grow professionally while adapting to different work cultures.
RESUME Brajesh
Brajesh Kumar Hota has over 7 years of experience in front office management roles across several hotels in India. He is currently the Assistant Front Office Manager at Lords Resort Silvassa, where he oversees front office operations and guest relations. Prior to this role, he held positions such as Assistant Front Office Manager, Senior Front Office Executive, and Reservation Supervisor at other hotels. He has a strong background in customer service, budgeting, quality assurance, and team management.
harman c.v
Vilma Vinniefred Saldana is an experienced housekeeping professional with nearly 9 years of experience in housekeeping operations, customer relationship management, and people management in the hospitality industry. She is currently working as the Housekeeping Manager at Hotel Lakhdatar in Sikar, Rajasthan. Her career experience includes roles as Assistant Housekeeping Manager and Housekeeping Manager at various hotels in cities like New Delhi, Jodhpur, Ajmer, and Thiruvananthapuram. She has a degree in Hotel Management and is pursuing an MBA in Hospitality Management.
Roston CV
Roston S. Colaco is seeking a hotel management position where he can progress quickly. He has over 15 years of experience in hotel and restaurant management, including roles as general manager and resort manager. His experience includes managing all operations from marketing and sales to staff recruitment and financial reporting. He is proficient in English, Marathi, Hindi and Konkani and holds a B.Sc in Chemistry as well as a diploma in software engineering.
Similar to mohit's new resume Ajr 2 (20)
mohit's new resume Ajr 2
- 1. MOHIT KUMAR GARG Bus standsinghpur,thkapasan,dist.chittorgarh Phone +918387940037,+918875205178 Email: mohitkumargargleo@gmail.com Skype ID: mohitkumargarg24 PROFILE Hospitalityprofessional with4+ yearsexperience inhospitalityindustrypossesses ability to perform i n diverse environmentwithextensive knowledge,faithfullyadhere higheststandardof hygiene ,quality and guest satisfaction ,aiming to perform effectively in your organization . Career Objective: To achieve creativepositioninanorganizationthatcanprovide ample opportunitiestoutilize my skillsforthe growthof an organizationasmyownpersonal growth. Educational Credential: Completed3yearBSC degree inhotel &tourismmanagementAnnamalai University 2010 Completeddiplomainhotel &tourismmanagementfromAnandinstituteof management science ,2010 12th passedfromRajasthanboard 2006 10th passedfromRajasthanboard 2004 Professional Experience: Inox Leisure limited ,City Square Mall Ajmer ,Rajasthan (India) June 2016 to till date Operation Executive Supervises the functions ofthe departmentemployees,facilities,operations and coston a day- to-day basis. Sets up targets/goals for the department,makes constanteffortto achieve the same.
- 2. To introduce new ways and means to minimize transaction time atbox office and at the concessions. Oversees the services of cinema from box-office to concessions and cleaning, to ensure highest standards and quality services at all times Conducts under the guidance of the Manager Operations, such functions as hiring, employee orientation, staff training , on the job performance, coaching and disciplinary action if necessary, to ensure appropriate staffing and productivity. Establishes and maintains the record systems. Maintains minimum stock levels ofall items and participates in inventories on weeklybasis. Make rosters on a weekly basis for box office, ushering,concession staff. Have strictest controls on cash handling, making revenue drop reports and ensure that there is no pilferage of moneys and safe procedures ofmoneyhandling is adhered to. Oasis Beach Tower ,JA resorts and hotels JBR Dubai Senior Waiter Nov. 2013 to nov 2015 Responsible for smooth running of operation in restaurant and room service Write patrons food and drinks orders on ticket and enter in system for transmittal to kitchen To keep work area tidy and ensure everything is placed in appropriate place To look after for the s tore ,inventory and HACCP maintaining Ups ale the ongoing promotion ,foster the wine sale Ens ures outstanding service for both a la carte orders and buffet Handles the room service (order taking ,delivery ) Indian railway catering & tourism corporation (IRCTC),Noida India Assistant catering Supervisor August” 2012 – Oct 2013 Advisespotential customersonbestoptionsforcateringservicestomeetparticularneeds includingmenuplanning Coordinatesanddiscussesplansfor eachfunctionwithclients(i.e.dignitaries) andappropriate personnel workingdirectlywithchefsincluding service managers,
- 3. Overseesandcoordinatespreparationandexecutescateredeventsbymakingarrangementsfor cateringincludingcostmenus, estimates,bids,set-ups. Transportation;servesasprimarycontactpersonand/orliaisonthroughoutanevent(i.e. Banquet,reception,etc. Checkingfooditemsbeforeservingtoensure adherence toclient’s Expectations,andtoestablishstandardsandguidelines Assignsandsupervisespersonnel duringthe performance of designatedduties Seekcouncil frommanagementwhenneeded The Bristol Hotel, Gurgaon, India Banquet Associate Dec” 2011 – July 2012 To effectivelyassistfoodandbeverageservice,guestattention,andoverall logisticsof banquet eventsbywayof set-up,clearcommunicationandteamwork,while maintainingthe company’s standardforexcellence,resultinginthe overall successof banquetevents Assistwithset-upof tables,linens,chairs,etc,forfullservice of banquetevents Provide excellentfoodandbeverageserviceforbanquetevents Maintainback of the house,frontof the house andside workdutiesforoverall Majorda Beach Resort, Goa, India Food & Beverage Service Jul” 2008 – Dec” 2008 Industrial Trainee To assist in mis-en-place and restaurant / outlet layout. To ensure that the linen is picked up from the linen department, and returned at the end of the
- 4. shift. To ensure that the cruet-sets,sauce bottles are cleaned and topped up on a daily basis. To ensure that the guest’s drinks are constantly topped. To clear the side station and keep it neat and tidy at all times. To keep the side station well stacked at all times To follow the Apprentice program and schedule Computer Skill: Good Knowledge of M.S.Office,Excel andInternet Good knowledge of Showbiz,MicrosandDutcosystem Special Skills: Comprehensiveproblemsolvingabilities,excellentverbal andwrittencommunicationskills, abilitytodeal withpeople diplomatically,willingnesstolearn,teamfacilitator&hard worker. Additional information Awarded once and nominated twice with the star of the month in JA Oasis Beach Tower , Dubai Successfully completed level -2 training in food safety (HACCP) at JA oasis beach tower by Diversey Consulting Attended wine training by wine and spirit education trust (Africans and Eastern ) Declaration:I here bydeclare thatall the informationprovidedabove istrue tothe bestof my knowledge. (MohitKumar Garg)