This document describes an experiment to determine the mixed melting point of a sample of cinnamic acid B. The student measured the melting point range of the sample as 97-105°C. This wide range indicates the sample contains some impurities, though only a small amount. Potential sources of error include using a non-fresh sample, improper sealing of the capillary tube, incorrect reading of the thermometer, or vision problems observing the melting. Determining melting points can identify substances and evaluate their purity.