Control analysis of a high frequency resonant inverter for induction cooking ...eSAT Journals
Abstract
Stability of three possible close-loop control of a series resonant inverter is studied for induction cooking application. Ultimately,
a single close-loop control technique is proposed in this work which can ensure both the power control as well as a satisfactory
zero voltage switching (ZVS) in a finite control range near the operating point. A phase shift controlled series resonant inverter is
used as a power supply for an induction cooking system. Its linearized model is developed for small signal analysis and a PID
controller is designed for the proposed close-loop control and its performances are judged under various operating conditions
using MATLAB/Simulink® platform.
Keywords: ZVS, linearization, bode plot, step response, PID control.
Process systems engineering lessons learned from the pulp and paper industr...pablo-rolandi
This presentations shares the results of applying several Process Systems Engineering techniques to an industrial pulp and paper plant in a holistic set of studies. It summarises the work done during my PhD at the University of Sydney from 2001 to 2005. It encompasses computational experiments based on dyanmic simulation, parameter estimation and data reconciliation, steady-state, dyanmic and multi-objective optimisation. Some of the studies also use historical plant data. The software used is based on a commercial equation-oriented modelling technology.
Iam employee in hotel JW Marriott Marquis Dubai with an Aggressive enthusiastic and energetic self-passion for growth with these Quality like- versatile thinker; effective in developing and carrying out ideas.
Which Can be counted on to complete assignments without supervision &
Can be trusted to handle complaints diplomatically and efficiently.
1. Miss Josée Harris
Unit 6 20 Grandview Grove,
Prahran 3181
joseeharris@hotmail.com
0424085936
RE: Job Applicant
Dear Sir/Madam,
As a young professional (30 years of age) I am extremely interested in submitting an
application for the advertised job. I’m seeking a workplace that, like me, values loyalty
and is passionate to provide quality food, service & customer care.
With 13 years of hospitality experience I have gained extensive knowledge of business,
culinary skill, history, science, geography & health.
There are 2 types of people in this world, people who eat to live and people who live to
eat; I am the latter. I am motivated by creativity, the pleasure of cookery, as well as
nourishing my desire to continue to learn & advance my career.
I understand that you will receive a large number of applications for this role. I do,
however, believe that my motivation, commitment and pre-existing knowledge will be of
benefit to the business.
I would appreciate the opportunity to meet with you to discuss my application at an
interview.
Please find my resume below; I look forward to a response.
Kind regards,
Josée Harris
2. Miss Josée Harris
Unit 6 20 Grandview Grove,
Prahran 3181
joseeharris@hotmail.com
0424085936
Objective
To gain employment where I can fully utilise my demonstrated commitment to the
hospitality industry through quality service & customer care. I am motivated, professional
and strongly believe the appointment would positively contribute to your workplace.
Professional Skills
• 13yrs Hospitality Experience
• Qualified Chef
• General Management
• Staff Supervision & Rosters
• Policy & Procedure Design &
Implementation
• Finance & Budgets
• Time Management
• Current Drivers License
• Computer Literate -
Microsoft Office ® Citrix ®
technologyone ® IBM ®
Ezidebit ® Facebook ®
Personal Attributes
• Professional Presentation
• Passionate, Creative &
Innovative
• Interactive Leadership Skills
• Works Calmly Under Pressure
• Systematic
• Adheres to Policy, Procedure,
Culture & Diversity
• Articulate & Interpersonal
Communication Skills
• Autonomous
• Team Player
• Reliable & Punctual
Experience
Head Chef
03 - 04/2015 (2 months)- Redundant
Manhattan Restaurant & Function
Room ™
448 Toorak Road, Toorak, VIC 3142
www.manhattanrestaurant.com.au
Head Chef & Office/Relief
Manager
09/2009 - 01/2015 (5 years +)
Toowong Student Residence ™
Toowong, QLD 4066
www.toowongstudentresidence.info
Hospitality Consultant
08/2015 - Ongoing
(7 months)
The Art of Bean Café ™
Maroochydore, QLD, 4558
www.facebook.com The-Art-of-Bean
™
®
™
3. 2IC Cook & ‘All-rounder’
2009 & 2012
(3 years & 6 months)
In a Pickle - Fine Food & Catering
Camp Hill, QLD 4152
www.inapickle.com.au
™
Head Cook
2006 - 2007 (1.5 years)
Ashala Bar Café & Restaurant ™
Brisbane CBD, QLD 4000
Cook
2005 (5 months)
The Willow Restaurant & Bar ™
Brisbane Moorooka, QLD 4105
Cook & ‘All-rounder’
2005 - 2006 (1 year)
Mr. Birds MYO ®
Brisbane CBD, QLD 4000
Breakfast Cook
2004 (8 months)
Country Comfort Hotel ®
Armidale NSW 2350
Credentials
• Bachelor of Arts (Art History) - University of Open Learning - 2011 (Deferred)
• Certificate III Commercial Cookery - Recognition of Prior Learning, Institute
of TAFE Brisbane, QLD 2012
• Food Safety & Supervisor Certificate - Institute of TAFE Brisbane, QLD 2009
• Responsible Service of Alcohol - Reach for Training Armidale, NSW 2003
• Higher School Certificate - O’Connor Catholic College, Armidale, NSW
2002
References
• Mr Hamish Dick - Manager
Manhattan Restaurant & Function
Room
(03) 9826 9878
0425 405 088
hamishdick@hotmail.com
• Dr. Dale Mason - Voluntary
Academic Advisor
Toowong Student Residence
0431 945 621
dmason43@yahoo.uk.co
• Mrs. Edie Wicker - Executive
Manager
Toowong Student Residence
(07) 33711966
toowongstudentresidence@ymail.com
• Mr Raffi Hazmi - Executive Chef
& Chef Consultant
0431 410 415
raff.hazmi@gmail.com
• Mrs. Esther Downie - Proprietor
In a Pickle - Fine Food & Catering
(07) 3398 6399
inapickle@bigpond.com
• Miss Rebecca Riches- General
Manager
The Art of Bean Café
0420 534 248
theartofbean@outlook.com
Please note - ID & Credentials will be provided upon request