Jean Christopher Peñano graduated from the Philippine Women's University with a degree in Hotel and Restaurant Management in 2013. He has since gained extensive experience working in various roles in hotels and restaurants in the Philippines and Cambodia, including positions as a sous chef, kitchen manager trainee, and guest chef. His objective is to find permanent employment with a respected company that values people and sustainability.

1. Page 1 of 2 / Jean Christopher A. Peñano / Updated January 2016
Born in Quezon City Philippines, Jean Christopher graduated on March 23,
2013 with a degree in Bachelor of Science in Hotel and Restaurant
Management (BS-HRM). He has trained and worked as a leader, as a
trainer, managing and training people and had intensive and actual on-the-
job training to well-known fine dining restaurants and hotel in the country. His
family and close colleagues call him “JC” and he finds it very exciting to be
with interesting and high diversity group of people – local and international,
who originated from different background, cultures and way of life, a feeling
that almost came so naturally since JC have literally experienced living a life
of an expatriate in an international community in his much-younger years,
and has travelled to some 4 countries, i.e. Thailand, HK China, Srilanka and
lived in Tanzania, East Africa.
JC envisaged that within the span of 7 years (or earlier) after graduation job
placement and post-grad education, in that particular order, he shall assume
the role of TML of major top-of-the-class chains-of-hotels in the country
and/or abroad.
With full academics earned from his university, the intensive hours of actual
on-the-job experiences, participating in various trainings and seminars that
enhance his skills and understanding of the concepts of Hotel and
Restaurant Management and more importantly, his passion to provide
excellent services and genuine management approach, he will surely
manage work pressures and life balanced and shall work well with others
within the organization and teams in achieving company goals/aspirations.
Objectives
To work as a permanent employee with the best organization / respected company that values People,
support continuous growth, respects environment and understands sustainability.
Profile Details
Name: (First name) Jean Christopher (Middle name) Abella (Last name) Peñano
Permanent Residence: No. 27-B, Investment Street, GSIS Village, Tandang Sora, Quezon City 1116
Philippines
Phone: Philippines: (+63) 915 765 0619 Cambodia: (+855) 69 709 643
Email address: jeanchristopherpenano@gmail.com
Professional IDs: Passport Information: EB4027297
Date / Place of Issue: 9 Nov 2011 / DFA Manila Philippines
Driving License: N02-12-00858
Date / Place of Issue: 14 May 2012 / LTO Manila Philippines
Birth Date / Place: 14 May, 1992 / Quezon City, Philippines
Height: 5’10” (177.8 cm)
Civil Status: Single
Language Spoken: Pilipino, English (Proficient); Japanese, French (Basic), Italian (Basic), Spanish (Basic)
Hobbies: Playing Guitar, Singing, Music Editing, Photography, Cooking, Baking, Travelling
Other Skills / Interests: Acting, Dancing, Performing
Playing Musical Instruments, Band Member – VCF Katipunan/Every Nation Church
Cambodia
MS Office Program Literacy

2. Page 2 of 2 / Jean Christopher A. Peñano / Updated January 2016
Work History
(1) Doors Music and Tapas (June 1 – July 3, 2015)
Position: Chef Trainee
#18 St. 47 & 84, Phnom Penh, Cambodia
(7) Veronica’s Kitchen (November 12 - 20, 2014)
Position: Guest Chef
Kampot Town, Cambodia
(2) Philippine Food Festival (June 1-7 2015)
Position: Sous Chef to Celebrity Chef Jam Melchor
Digby’s Grocer and Café: Street 306, Preah Trasak
Paem, Phnom Penh, Cambodia
(8) Sisters 2 (November 10, 2014)
Position: Guest Chef
Kampot Town, Cambodia
(3) Thansur Bokor Highland Resort (February 20 –
May 1, 2015)
Position: Commis 3
Bokor Mountain, Kampot, Cambodia
(9) International Family Foods Services Inc. [Shakeys]
(February – May 2014)
Position: Product Quality Controller
AFP-RSBS Industrial Park Km. 12 East Service Road
Cor. C-5 South Superhighway, Taguig, Metro Manila
(4) Veranda Natural Resort (January 9 - 19, 2015)
Position: Server
Kep Town, Cambodia
(10) Super Sumosam Foods Inc. (June – October
2013)
Position: Storekeeper Purchaser
Paragon Plaza, EDSA cor. Reliance St. Mandaluyong
City, Philippines
(5) Queenco Hotel and Casino (December 9 – 20,
2015)
Position: Kitchen Manager Trainee
Krong Preah Sihanouk, Cambodia
(11) Camelot Hotel (Oct 2012 – Feb 2013)
Position: Bell Boy, Housekeeper/Steward,
Server/Waiter and Chef De Partie;
35 Mother Ignacia Street, Diliman, Quezon City,
Philippines
(6) The Garden Restaurant and Bar (November 14,
2014)
Position: Guest Chef
Kampot Town, Cambodia
(12) Burgoo American Restaurant and Bar (May – Sept
2012)
Position: Pizza Chef
3rd Flr. The Block SM North EDSA, Quezon City,
Philippines
Educational Background
Tertiary
Philippine Women’s University
Bachelor of Science in Hotel and Restaurant Management (BS-HRM)
Edsa, Quezon City, Philippines
2009-2013
Secondary
St. Patrick School
43 General Avenue, G.S.I.S. Village, Proj. 8, Quezon City
2007-2009
Fountain International School
Santolan Road, San Juan City, Philippines
2006-2007
International School of Moshi
Moshi, Kilimanjaro, Tanzania, East Africa
2006-2007
Primary
Jose Abad Santos Memorial School
Edsa, Quezon City, Philippines
2003-2005
Faith Christian Academy of Novaliches
Novaliches, Quezon City, Philippines
2001-2003
Marian School of Quezon City
Sauyo Road, Tandang Sora, Quezon City
1999-2001
Further information upon request.