This document is a resume for Cassie Poindexter seeking a position as a Sous Chef. She has over 9 years of culinary experience including positions as Junior Sous Chef, Sous Chef, and Lead Grill Cook. Her skills include strong communication, multi-tasking, adaptability, and thriving in fast-paced environments. References are provided from her previous employers.
Seeking a challenging role as senior Commis de Cuisine within an organisation, internationally recognised for providing the highest quality hospitality, which will allow me to apply skills and knowledge acquired in my various experiences.
Seeking a challenging role as senior Commis de Cuisine within an organisation, internationally recognised for providing the highest quality hospitality, which will allow me to apply skills and knowledge acquired in my various experiences.
Dedicated waiter with service to patrons. Demonstrate active listening and communication skills to ensure patrons are satisfied and 2 years of exemplary service in the food service industry. Committed to providing helpful, fast, and accurate happy. Comfortable serving patrons of various age ranges and backgrounds. Determined team player striving to deliver the highest quality service alongside food service staff.
Dedicated waiter with service to patrons. Demonstrate active listening and communication skills to ensure patrons are satisfied and 2 years of exemplary service in the food service industry. Committed to providing helpful, fast, and accurate happy. Comfortable serving patrons of various age ranges and backgrounds. Determined team player striving to deliver the highest quality service alongside food service staff.
o 13 years experience in Pastry & Bakery.
o Strong creative, Multi-tasking and organizational skills.
o Self Motivator, Activator, Strategic, Achiever, Learner.
1. Position Seeking
Sous Chef
Certification
ServSafe Certified
Cassie Poindexter
804.304.6788 ∣ Cpoindexter7032@email.vccs.edu
About Me!
Personality:
Intelligent, QuickLearner, Dependable,
Trusting, Confident, Friendly &
Productive
Skills:
Great Communication Skills, Excellent
At Multi-tasking, Easily Adaptable &
Thrive In A Fast PacedEnvironment
Top 5 Reasons
Why
You Should Hire
Me
1. Strong Work Ethic
Enjoya challengingandbusy
workenvironment.
2. Dedication
Have excelledin the culinary
fieldfor9+ years.
3. Great Cooking Skills
Provide ahighstandardof
service andintegrity.
4. Clean & Neat Appearance
Alwaysmaintainaprofessional
appearance andattitude.
5. Accurate & Precise
Detail orientedandpride
myself in cookingwiththe
higheststandards.
Culinary Experience
Kinloch Golf Club – Goochland, Virginia
JuniorSousChef April 2014 - Present
-Line Production
-Scratch Kitchen
-Creative Daily Menu Items
-Managed Productionin Banquets
Parkside Café – Richmond, Virginia
JuniorSousChef September2013 –January 2014
-Line Production forSauté and Garde
-Scratch Kitchen
-Prepared Batch Recipes
-Creative Daily Menu Items
-Ordering such as produce/US foods
The Dominion Club – Glen Allen, Virginia
SousChef July 2010 – August2013
-Line Production
-Managed Productionin Banquets
-Creative Daily Menu Items
Richmond Marriott West – Glen Allen, Virginia
SousChef July 2005 – July 2010
-Managed Productionin Banquets
-Creative Daily Menu Items
-Ordering such as produce/US foods
-Calculated Labor Hours
-Inventory
Applebee’s Bar & Grill – Harrisonburg & Richmond, Virginia
Lead Grill Cook March 2001 – July 2006
-Line Production
Professional References:
John Papa Jr. Executive Sous Chef
The Westin Hotel
1.518.332.7541
James Turnage, A.G.M.
La Tartine Group
804.677.0324
MichelleElliot,General Manager
Burger Bach
804.349.9853
Hunter Folman, Executive Chef
Q Barbeque
804.513.6756