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Hany Issa Mikhael is applying for an outlet supervisor position and has over 10 years of experience working in hospitality roles including at Safir Hurghda hotel, Pyrmisa hotel, Mena house Obroi, and Fourseasonsnile plaza. He has a bachelor's degree from Menofia University and certificates in hospitality. Hany has strong customer service, communication, and bartending skills and is looking to continue developing his career in a rewarding company.
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Nino E. Dequito is seeking a job that utilizes his education and skills in a mutually beneficial way for both himself and his employer. He has over 15 years of experience as a bellman at La Cigale Hotel in Doha, Qatar, where he assists guests and maintains a clean environment. Prior to this, he worked as a captain waiter at Bushido Japanese Cuisine in Bahrain from 2009 to 2010, where he served food, answered questions, and ensured good customer service. He has also received training in complaint handling and rooms experience. Nino holds qualifications in hotel and restaurant management and has strong computer and language skills.
Hamideddine mohamed
Mohamed Hamideddine is a Food & Beverage Director with over 30 years of experience in hospitality management. He has held roles such as waiter, head waiter, supervisor, and restaurant manager at various hotels in Morocco and Saudi Arabia. As F&B Director, he is responsible for running day-to-day operations of all F&B outlets, ensuring staff training, monitoring sales and costs, and maintaining quality and safety standards. Mohamed has received several certificates in wine, food & beverage management, and hygiene. He aims to increase sales through innovative marketing and building strong customer relationships.
Hamideddine mohamed
Mohamed Hamideddine is a Food & Beverage Director with over 30 years of experience in hospitality management. He holds a High Diploma in Hotel Management and has worked in managerial roles in hotels in Morocco, Saudi Arabia, and Agadir. As F&B Director, he is responsible for running the daily operations of all F&B outlets, ensuring quality service and compliance with health standards. Mohamed prides himself on his leadership, team building, and customer service skills.
Abel Pienaar CV..
Mr. Abel Pienaar has over 15 years of experience in food and beverage management and operations management in the hospitality industry. He is seeking an international executive managerial role where he can utilize his extensive skills. He has a proven track record of developing and managing teams to deliver exceptional customer service. He is competent in organizing tasks, increasing efficiency with limited resources, and has strong communication, business, and strategic marketing skills.
Anand Updated CV
Anand Kamal Tejakoneti is an ambitious and highly motivated sales, marketing, operations, and customer service professional. He has experience managing sales and merchandising for retail outlets and international brands. He is looking for a new customer service role that offers room for promotion. He has strong skills in areas like customer service, sales and marketing, operations, hospitality, and office administration. He is well presented, polite, and able to build rapport with customers.
Hospitality Management resume
Irene introduces herself as a hospitality leader with experience in project management, team management, interior design, customer service, and protocol. Her objective is to quickly impress with her experience and skills to be offered her dream job. She has a diploma in management and training in tourist accommodation and is a certified sommelier, having worked in team management, logistics, project management, housekeeping, sales, and event management for high-profile clients in Barcelona.
George office boy resume
Dedicated waiter with service to patrons. Demonstrate active listening and communication skills to ensure patrons are satisfied and 2 years of exemplary service in the food service industry. Committed to providing helpful, fast, and accurate happy. Comfortable serving patrons of various age ranges and backgrounds. Determined team player striving to deliver the highest quality service alongside food service staff.
res
Sarmed Halabiya is seeking a Sales and Marketing Coordinator position and has skills in maintaining cash drawers, providing accurate client information, directing customers, and communicating in both English and Arabic. She has experience as a Pizza Hut shift manager, handling cash, inventory, and ensuring food deliveries were on time and vehicles were roadworthy. Previous work at Target included training new team members, receiving vendor deliveries, and creating daily game plans.
Our Brochure
Chef for Chefs is a new recruitment agency for chefs based on the Hampshire/Surrey border. The agency aims to supply clients with the best possible temporary or permanent chef candidates by drawing on the owner's experience as a chef and understanding catering business needs. The agency prides itself on thoroughly vetting both candidates and job requirements to achieve the best matches.
Bartending Resume
Wesley Lysaght is a well-rounded bartender seeking a new opportunity to build customer relationships. He has over 5 years of experience bartending and has maintained full product knowledge at his previous positions at La Gloria and Olive Garden. Lysaght received a Bachelor's degree in Microbiology from the University of Texas at San Antonio in 2015 and completed EMT training in 2016.
HALIK C.V
Tuan Halik Mohamed is a highly skilled senior night auditor with 15 years of experience in hospitality management. He has extensive experience overseeing hotel operations, evaluating guest satisfaction, and delivering superior customer service. His skills include hotel operations, service orientation, event planning, and conflict resolution. Currently he is a senior night auditor at the Double Tree by Hilton Hotel London Excel where he manages all departments during the night shift.
sukhwinder resume
Sukhwinder Brar is seeking a new career opportunity in the service industry. He has over 5 years of experience in various customer service roles including as a bar attendant, waiter, and events supervisor. Brar prides himself on his friendly personality and ability to provide excellent customer service. He has strong skills in areas like multi-tasking, communication, conflict resolution, and adhering to health and safety procedures. Brar is currently pursuing further education in management.
Thomas Lengyel Resume 2
Thomas Lengyel has over 15 years of experience in food service management roles, primarily in kosher kitchens. He has held positions such as Director of Dining Services at Beth Shalom-Our Parents' Home where he opened a new kosher kitchen and hired staff. As Director of Food Operations at Chartwell Castel Royal retirement home, he developed menu items for customers with dietary restrictions. Lengyel also has cruise ship experience as Windjammer Manager and Dining Room/Lido Manager, overseeing multiple restaurants and ensuring food safety procedures. He aims to promote customer satisfaction through exceptional service.
Resume ko 2... (1)
Jason C. Millan is seeking a career in the hotel and restaurant industries. He has over 5 years of work experience in food service roles, including as a barista at Gloria Jeans Coffee Shop in Qatar from 2009 to present, and as a waiter at North Park Restaurant in the Philippines from 2009 to 2011. Millan has also completed on-the-job training programs in food and beverage and housekeeping at two hotels in the Philippines. He is pursuing a Bachelor's degree in Hotel and Restaurant Management and has the skills and qualifications to succeed in hospitality roles.
Khalid-housti-CV-EN-web
Khalid Housti has over 13 years of experience as a chef, currently serving as the Head of Moroccan and French cuisine at Za’abeel palace hospitalité in Dubai, overseeing 500 chefs. Prior to this role, he worked as a Sous Chef for the Royal Court of Bahrain and as a Chef de Partie at The Address hotel and resorts in Dubai. He has extensive experience creating menus, overseeing large kitchen teams, and ensuring food safety and quality standards.
Similar to hany cv1 (20)
hany cv1
- 1. AREAS OF EXPERTISE Hospitality Customer facing Bartending Cocktail recipes Knowledge of food & beverages Customer service PROFESSIONAL EnglishSpeaker HACCPCertificate Cristal &HIISCertificate Civil Defense Certificate Graduatedfrom facultyof tourismand hotels2003 fromMenofia University Hany Issa Mikhael ADDRESS 10 shahin stomrania- Giza Telephone: 020122-35-80-536 Email:hanyissa78@gmail.com PERSONAL PROFILE A bright, talented and hard working individual with a bubbly, friendly personality and the ability to work as part of a team. Possessing excellent communication & hospitality skills and a proven ability to ensure that all customer expectations are met during the bar experience and providing amazing hospitality to guests. Customer focused, highly organized with the ability to make cocktails & beverages to the required standards and ensure the bar area is always clean and organized. Currently looking for a suitable outlet Supervisor position with an ambitious and rewarding company that offers excellent opportunities for development and careerprogression. CAREER HISTORY SafirHurghdahotel Pyrmisa hotel Mena house Obroi Fourseasonsnile plaza 10 years Currently pre –openingteam of Nile Ritz Carlton ACADEMIC QUALIFICATIONS
- 2. Good knowledge of wine,spiritsandbeers,hotbeverage Good food knowledge High standardsof personal presentationandcustomerservice. Abilityan d willingnesstoworklate nights&weekends. A great team player. Experience of servinglarge numbersof customersatlarge functions&events. Ability to work well within a busy, often fast-paced environment. Keen to learn and develop new skills. Text here Address: Giza Telephone: 020122-35-80-536 Email: hanyissa78@gmail.com Job title: outlet supervisor KEY SKILLS AND COMPETENCIES IAM HAPPY TO JOIN YO
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