This document provides an overview of key concepts in microbiology and parasitology. It begins by outlining classroom rules and course content, which will cover theory from textbooks, laboratory demonstrations of microbial growth, and exams. The document then defines microbiology as the study of microorganisms and notes their ubiquitous presence. It categorizes microbes and outlines the variety of viruses, bacteria, fungi, protozoa, and other microbes. While some microbes are enemies that cause disease, many are allies or do not affect the body. The document concludes by discussing important figures in the history of microbiology like Leeuwenhoek, Koch, Jenner, Pasteur, and Fleming and possible healthcare careers involving microbiology.