Metabolic engineering involves redirecting enzymatic reactions in an organism to produce new compounds or improve existing ones. It focuses on intermediates or products like starch, vitamins, amino acids. Successful approaches introduce new pathways, like producing provitamin A in rice. Rate-limiting steps and multi-level modifications are important. Unexpected results can occur. Commercialization requires safety characterization. Goals include overproducing desired compounds, underproducing unwanted ones, and novel compounds. Engineering targets pathways for carbohydrates, amino acids, lipids, alkaloids, terpenoids and more. Important examples include high-lysine plants, nutritionally-improved cottonseed oil, and Golden Rice which produces beta-carotene in rice