1. The document discusses the main challenges facing the global meat production system over the next 20 years. It notes that while food production has generally kept pace with population growth, issues around food distribution, hunger, and environmental sustainability remain.
2. Key trends that will shape the meat industry include population and economic growth, urbanization, constraints on land and water resources, and increasing demands for health, food safety, and animal welfare. Global meat production, especially of poultry and pork, will need to increase substantially to meet these demands.
3. Major meat importing and exporting countries are identified. Brazil is projected to be the largest meat exporter by 2019 due to strong growth in beef, poultry, and pork
Animal Feed Industry in India / Livestock Feed Industry / Poultry Feed IndustryDr. Sandeep Juneja
Livestock Feed Industry Data for India - its increasingly rare to find authentic details on the size and scale of Animal Feed Industry / Livestock Feed Industry in India and hence this attempt to share data on Animal Feed Industry in India
Animal Feed Industry in India / Livestock Feed Industry / Poultry Feed IndustryDr. Sandeep Juneja
Livestock Feed Industry Data for India - its increasingly rare to find authentic details on the size and scale of Animal Feed Industry / Livestock Feed Industry in India and hence this attempt to share data on Animal Feed Industry in India
Cattle & Poultry Feed Manufacturing Business. Production of Livestock Feed Manufacturing. Profitable Premix and Animal Feed Industry
Animal feed plays a vital role in the food chain as feed is one of the most crucial contributor in ensuring safe, abundant and affordable animal protein. Incessant population growth and rising affordability has surged demand for animal protein in India. Animal feed industry deals with food given to animals in cattle, poultry and aquaculture sector as part of animal husbandry. Indian feed industry predominantly caters to cattle and poultry feed segment.
The feedstock is of different types depending on the end product such as for eggs or meat. Poultry feedstock is almost Poultry is the fastest growing livestock sector both in developed and developing countries. Poultry feed is the feedstock used for feeding the poultry for obtaining high quality, improves growth rate and lower the mortality rate. used in every poultry farm owing to its cost effective and desired results.
See more
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Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
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Feed Premix Formulation, Premix Production, Animal Premix Feed Production, Premix Feed Production for Poultry, Premixes in Feeding, Animal Feed Premix Plant, Feed Production Plant, Premix for Livestock and Poultry, Animal Cattle Feed, Cattle Feed Premix, Formulation of Feed Premix, Poultry Premix Manufacture, Animal Feed, Feed Manufacturing, Feed Formulation for Poultry, How to Produce Poultry Feed, Poultry Feed Production, Mini-Poultry Feed Production, How to Make Poultry Feed Pdf, How to Start a Poultry Feed Business, Indian Poultry Feed, Cattle & Poultry Feed Manufacturing Business, Indian Feed and Poultry Industry, Poultry Feed Industry, How to Start Livestock Feed Production, Large Scale Poultry Feed Business, Small Poultry Feed Plant Project Report, Cattle Feed, Cattle Feed Manufacturing and Processing Unit, Cattle Feed Production in India, Cattle Feed Plant, Animal Feed Production Process Pdf, Animal Feed Manufacturing Plant, Small Cattle Feed Plant Cost, Animal Feed Production Business Plan, Poultry Feed Manufacturing Process Pdf, Cattle Feed Plant Cost in India, Cattle Feed Plant Layout, Livestock Feed Manufacturing, Animal Feed Processing, Cattle Feed Industry in India, Cattle & Poultry Feed Manufacturing Industry, Detailed Project Report on Poultry Feed Manufacturing, Project Report on Livestock Feed Manufacturing, Pre-Investment Feasibility Study on Cattle & Poultry Feed Manufacturing, Techno-Economic feasibility study on Cattle & Poultry Feed Manufacturing, Feasibility report on Livestock Feed Manufacturing
It is all about meat defects called PSE and DFD meat. Terminology used are Ultimate pH, Normal meat, Lactic acid, meat animal, surface water. In this slide definition, incidence, effect, and prevention is introduced.
Meat has exerted a crucial role in human evolution and is an important component of a healthy and well balanced diet due to its nutritional richness. From the nutritional point of view, meat's importance is derived from its high quality protein, containing all essential amino acids and it's highly bio available minerals and vitamins.
Global meat production to 2019, meat, challenges, trends, main meat producers...Luciano Roppa
Global population will increase to 9 billion persons in 2050. Are we producing enough food (meat) actually? Are we ready to attend future meat demands? Developing countries are increasing the meat production and meat consumption two times more than Developed countries. Brazil and USA are the actual meat exports leaders. Nutrition.
Cattle & Poultry Feed Manufacturing Business. Production of Livestock Feed Manufacturing. Profitable Premix and Animal Feed Industry
Animal feed plays a vital role in the food chain as feed is one of the most crucial contributor in ensuring safe, abundant and affordable animal protein. Incessant population growth and rising affordability has surged demand for animal protein in India. Animal feed industry deals with food given to animals in cattle, poultry and aquaculture sector as part of animal husbandry. Indian feed industry predominantly caters to cattle and poultry feed segment.
The feedstock is of different types depending on the end product such as for eggs or meat. Poultry feedstock is almost Poultry is the fastest growing livestock sector both in developed and developing countries. Poultry feed is the feedstock used for feeding the poultry for obtaining high quality, improves growth rate and lower the mortality rate. used in every poultry farm owing to its cost effective and desired results.
See more
https://goo.gl/vUhK8j
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Feed Premix Formulation, Premix Production, Animal Premix Feed Production, Premix Feed Production for Poultry, Premixes in Feeding, Animal Feed Premix Plant, Feed Production Plant, Premix for Livestock and Poultry, Animal Cattle Feed, Cattle Feed Premix, Formulation of Feed Premix, Poultry Premix Manufacture, Animal Feed, Feed Manufacturing, Feed Formulation for Poultry, How to Produce Poultry Feed, Poultry Feed Production, Mini-Poultry Feed Production, How to Make Poultry Feed Pdf, How to Start a Poultry Feed Business, Indian Poultry Feed, Cattle & Poultry Feed Manufacturing Business, Indian Feed and Poultry Industry, Poultry Feed Industry, How to Start Livestock Feed Production, Large Scale Poultry Feed Business, Small Poultry Feed Plant Project Report, Cattle Feed, Cattle Feed Manufacturing and Processing Unit, Cattle Feed Production in India, Cattle Feed Plant, Animal Feed Production Process Pdf, Animal Feed Manufacturing Plant, Small Cattle Feed Plant Cost, Animal Feed Production Business Plan, Poultry Feed Manufacturing Process Pdf, Cattle Feed Plant Cost in India, Cattle Feed Plant Layout, Livestock Feed Manufacturing, Animal Feed Processing, Cattle Feed Industry in India, Cattle & Poultry Feed Manufacturing Industry, Detailed Project Report on Poultry Feed Manufacturing, Project Report on Livestock Feed Manufacturing, Pre-Investment Feasibility Study on Cattle & Poultry Feed Manufacturing, Techno-Economic feasibility study on Cattle & Poultry Feed Manufacturing, Feasibility report on Livestock Feed Manufacturing
It is all about meat defects called PSE and DFD meat. Terminology used are Ultimate pH, Normal meat, Lactic acid, meat animal, surface water. In this slide definition, incidence, effect, and prevention is introduced.
Meat has exerted a crucial role in human evolution and is an important component of a healthy and well balanced diet due to its nutritional richness. From the nutritional point of view, meat's importance is derived from its high quality protein, containing all essential amino acids and it's highly bio available minerals and vitamins.
Global meat production to 2019, meat, challenges, trends, main meat producers...Luciano Roppa
Global population will increase to 9 billion persons in 2050. Are we producing enough food (meat) actually? Are we ready to attend future meat demands? Developing countries are increasing the meat production and meat consumption two times more than Developed countries. Brazil and USA are the actual meat exports leaders. Nutrition.
Impact of our Food Choices and Climate ChangeSachitMurali
This presentation was put together by 8th grade students who are passionate about creating a grass roots movement in sharing the impact of Livestock industry on Climate Change.
The production and consumption of livestock products in developing countries:...ILRI
Presented by Nancy Johnson, Jimmy Smith, Mario Herrero, Shirley Tarawali, Susan MacMillan, and Delia Grace at the Farm Animal Integrated Research 2012 Conference, Washington DC, March 4–6, 2012
Uses of the value chain approach in livestock and beefILRI
Presentation by Theo Knight-Jones at a workshop on animal health challenges to Southern Africa–EU beef export trade, Gaborone, Botswana, 8-9 September 2015.
Livestock and Climate Change - Tara Garnett, Food Climate Research Network, U...guycollender
During a workshop at the London International Development Centre on 12 June 2009, Tara Garnett gave an overview of livestock and contributions to climate-changing emissions.
Meat is one of the major food consumed in the temperate region of the world. Hence it is required to preserve meat from microbial spoilage in order to increase its shelf life, to facilitate long term transport and storage. The first step is to understand the process of meat spoilage, then study the effect of spoilage and finally to incorporate appropriate processing techniques to enhance the shelf life of meat, there by achieving customer satisfaction and also contributing towards food security.
Our Industry 2014 is packed with insights and useful facts, graphs and images from Syngenta and many external sources. It covers the global challenges relating to food security and includes sections on the major crops and on advances in agricultural technology.
A company dedicated to the design and creation of business models focused on the development of the Agricultural Industry by implementing projects with a proposed high social value. We also promote environmental care and our business model is based upon the use of an aquatic plant known as duckweed (Lemna - Duckweed) as a base raw material for:
Systems for Wastewater Treatment.
Aquaculture Farms.
Poultry and pig farms.
Manufacturing of protein powder for human consumption.
Production of Biopolymers (Plastic) from starch.
Production of biofuels.
The global livestock sector: Trends and health implicationsILRI
Presented by Timothy Robinson, William Wint, Giulia Conchedda, Giuseppina Cinardi, Thomas Van Boeckel, Bernard Bett and Marius Gilbert at the Workshop on Measuring Progress, Biennial Meeting of the Royal Society of Tropical Medicine and Hygiene (RSTMH), Oxford, 27 September 2014
Livestock production trends show that growth varies by geography. Estimates indicate that global compound feed production is approaching one billion metric tons.
14 March 2016. Brussels. DevCo External Cooperation InfoPoint. An overview of the situation of food and nutrition security in the world today was presented. Special emphasis was given to the current situation of El Niño, current droughts in Africa South of the Sahara, and potential policies that need to be put in place in the future to minimize these and associated risks.
Introduction: Jean-Pierre Halkin, Head of Unit - DEVCO C1- Rural development, Food security, Nutrition
Presentation: Maximo Torrero, Director, Markets, Trade and Institutions Division, International Food Policy Research Institute
Consumer research shows that up to 40% of meat eaters are looking to reduce their meat consumption. Increasingly we hear consumers referencing sustainability as a driver of this. Companies, schools and restaurants are continually asking us for help in replacing meat on their menus.
In ‘The Future of Food’ review (pages 6-11) we highlight three global issues:
1. An unsustainable increase in demand for meat as populations grow in number and wealth.
2. Significant environmental impacts from the production of meat – at least 14% of Greenhouse Gas (GHG) emissions coming from livestock1
3. Major health issues associated with over consumption of meat – heart disease, Type 2 Diabetes and obesity are now of serious concern in most developed economies.
This report provides a reminder of these issues and how Quorn can play a part in resolving the problems. In addition to the clear environmental benefits compared with animal-based protein, we also continue to seek to improve the sustainability of what we do. 2016 saw us invest in many initiatives which are highlighted in the report and we are continuing to do so in 2017.
Reducing meat consumption can benefit China from a health resource , climate and geopolitical perspective.Over 50% of the population is suffering from environmental-related illnesses many of which are made worse by higher meat consumption , such as heart disease , obesity , cancer and diabetes , China having 20% of population but 33% of the worlds diabetics - Child obesity has quadrupled in a single generation . The rising health care costs associated with these emerging crisis will be significant
The sharp divide: Do we need animals to feed this world safely, well, sustain...ILRI
Presentation by ILRI and Cornell University on materials from a Café at the 2nd International Conference on Global Food Security, Ithaca, USA, 13 October 2015
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Transforming Agriculture and Food systems for Higher Income and Better Nutrition: Global and Emerging Perspective, IFPRI-JICA Workshop
June 28, 2018
This presentation is all about highlighting present scenario of food security in India and the Issues and challenges it is facing. Furthermore, some of the pragmatic measures have been given so as to make India a food secure nation.
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1. Luciano Roppa DVM Meat production: main challenges in the next 20 years
2. Actually, the food system continues to provide plentiful and affordable food for the majority of the world’s population …
3.
4. … but, we are failing in three major ways which demand decisive action:
5. 0,9 Billion Underfed 1 - Food is unevenly distributed around the world 1,3 Billion Overweight Source: WHO (World Health Organization), 2009.
6. … money is unevenly distributed around the world 43 percent of the World’s Population lives on less than US$2/day GDP distribution Population GDP
7. GERMANY: The MELANDER family: 2 adults and 2 teenagers Food expenditure for one week: 500 Dollars Source: Hungry Planet: What the World Eats
8. CHAD: The ABOUBAKAR family of Breidjing Camp: 3 adults and 3 kids Food expenditure for one week: 1,20 Dollars Source: Hungry Planet: What the World Eats
9. 2 - Hunger remains widespread: 925 million people don’t have access to sufficient macronutrients (proteins & carbohydrates) Source: FAO
10. 3 - Many systems of food production are unsustainab le Environment degradation, destruction of biodiversity and climate change
11. The global food system will experience an unprecedented confluence of pressures over the next 20 years ...
12. Let’s have a look at the Mega Trends that will affect meat production in the next 20 years …
13. 1,2 billion more people in 20 years 85% living in developing countries Source: OECD/FAO 1
14. Source: United Nations, DESA, 2005 It will be a population with more aged people From 0,8 billion people with more than 60 years old today, to 1,5 billion in 2030 2
15. More people will be living in the cities From actual 3,3 billion people today to 4,9 billion in 2030 Source: UN World Urbanization Prospects report, 2005 3
16. Do we have enough crop land? 2010 to 2050: Growth in crop yields will continue to be the mainstay of crop production growth. 4 Yields Crop intensity Area expansion World 77 % 14 % 9 % Developing countries 71 % 8 % 21 %
18. Water scarcity is a global phenomenon, mostly affecting those areas most dependent on agriculture Areas of water scarcity 1) International Water Management Institute (IWMI) Source: FAO Agriculture employs 58-62% of population and represents 12-18% of GDP Agriculture employs 2-4% of population and represents 2% of GDP Agriculture employs 20% of population and represents 6% of GDP
19. Source: FAO data Purchasing power will grow 35% in the next 20 years From actual USD 6,100 per capita to USD 8,290 6
20. China and India middle class will grow from 200 milli on people in each country today, to more than 800 million in each country by 2030 40 % of the world’s population now lives in countries with economies that are growing at 8 % annually . 7
21. Source: FAO data Food quality will improve From actual 2,800 Kcal available/person/day to 3,040 in 2030 8
22. Kilocalories consumption per capita (Kcal/day) 3800 2850 3400 2450 2650 3200 … but, unevenly distributed around the world …
23. Mix of animal protein consumption is changing towards cheaper, low-fat meats 9
27. Source: Projections of Global Meat Production Through 2050 , Thomas E. Elam Meat consumption per capita will grow from actual 43 kg to 55 kg in 2030 Due to purchasing power growth 12
28. Consumption will grow more in Developing countries due to purchasing power increase 13 Meat Consumption growth 2009-19 (kg/person) OECD countries NON OECD countries 2009 2019 2009 2019 PORK 23,3 23,5 9,2 10,8 POULTRY 25,8 27,9 8,7 10,4 BEEF 15,0 15,0 4,7 5,1 SHEEP 1,7 1,4 1,6 1,8 TOTAL 66,1 68,4 24,2 28,1 Growth 3,5 % 16,1 %
29.
30. How much Meat will we have to produce in the next 10 years?
31. Meat production growth by species, 2010 to 2019 Source: L. Roppa, 2010 - Based: OECD-FAO Agricultural Outlook 2010-2019. Beef Pork Poultry Sheep Total meat Human population 2007- 09 65,2 102,5 91,2 12,5 271,5 6,600 2019 74,6 126,6 117,8 15,4 334,5 7,670 Growth,% 14,4 23,3 29,2 23,3 23,2 16,2
32. Meat production growth by country, 2010 to 2019 (MMT) 4,7 33,2 Source : “OCDE-FAO Agricultural Outlook 2010-2019”, June 2010 Elaboration : Luciano Roppa, June 2010 2007-09 2019 growth% Quantity World 271,5 334,5 23,2 63,0 EU 27 42,06 42,24 0,4 0,18 USA 40,38 44,90 11,2 4,52 China 66,58 89,63 34,6 23,05 Brazil 23,67 31,52 33,2 7,85 Russia 5,64 7,92 40,4 2,28
33. Poultry meat production growth, 2010 to 2019 (MMT) Source : “OCDE-FAO Agricultural Outlook 2010-2019”, June 2010 Elaboration : Luciano Roppa, June 2010 2007-09 2019 Increase, % World 91,22 117,85 29,2 1 - USA 18,90 21,28 12,6 2 - China 14,95 20,61 37,8 3 -Brazil 11, 48 16,71 45,5 4 - EU 27 11,53 11,84 2,7 5 - India 2,50 3,91 56,4
34. Beef Cattle production growth, 2010 to 2019 (MMT) Source : “OCDE-FAO Agricultural Outlook 2010-2019”, June 2010 Elaboration : Luciano Roppa, June 2010 2007-09 2019 Increase, % World 65,22 74,64 14,4 1 - USA 11,46 12,05 5,1 2 - Brazil 9,16 11,15 21,7 3 - EU 27 8,08 7,30 - 9,6 4 - China 6,01 6,72 11,8 5 - India 2,92 3,65 25,0
35. Pig meat production growth, 2010 to 2019 (MMT) Source : “OCDE-FAO Agricultural Outlook 2010-2019”, June 2010 Elaboration : Luciano Roppa, June 2010 2007-09 2019 Increase, % World 102,54 126,65 23,5 1 - China 45,62 62,30 36,5 2 - EU 27 22,45 23,09 2,8 3 - USA 10,02 11,56 15,3 4 - Brazil 3,03 3,66 20,8 5 - Russia 1,93 2.62 35,7
36. Milk production growth, 2010 to 2019 (MMT) Source : “OCDE-FAO Agricultural Outlook 2010-2019”, June 2010 Elaboration : Luciano Roppa, June 2010 2007-09 2019 Increase, % World 677,45 848,50 25,2 1 - UE 27 147,37 151,06 2,5 2 - India 105,83 147,95 39,8 3 - USA 85,39 95,38 11,7 4 - Pakistan 35,26 58,59 66,1 5 - China 36,85 56,97 54,6
37. Who would import more meat in the next 10 years? Main meat importers, 2019 (million MT) Source : “OCDE-FAO Agricultural Outlook 2010-2019”, June 2010 Elaboration : Luciano Roppa, June 2010 Beef Poultry Pork Total USA 1,515 0,040 0,574 2,129 Japan 0,720 0,234 1,150 2,104 Mexico 0,383 0,998 0,520 1,901 EU-27 0,643 1,210 0,040 1,893 Russia 0,558 0,548 0,248 1,354
38. Who would be able to export more meat in the near future (2019)? Main meat exporters, 2019 (million MT) Source : “OCDE-FAO Agricultural Outlook 2010-2019”, June 2010 Elaboration : Luciano Roppa, June 2010 Beef & Veal Pork Poultry Total Brazil 2,556 0,706 5,972 9,234 USA 1,145 2,788 3,096 7,029 EU-27 0,032 1,009 0,895 1,936 Canada 0,519 1,182 0,190 1,891 World 8,845 6,647 13,175 28,667
39. Are you, as a Leader, ready for these changes?
40. Email: [email_address] Address: Rua Araca, 567 Alphaville 13.098-379 Campinas Brazil L. Roppa Consulting