A company dedicated to the design and creation of business models focused on the development of the Agricultural Industry by implementing projects with a proposed high social value. We also promote environmental care and our business model is based upon the use of an aquatic plant known as duckweed (Lemna - Duckweed) as a base raw material for: Systems for Wastewater Treatment. Aquaculture Farms. Poultry and pig farms. Manufacturing of protein powder for human consumption. Production of Biopolymers (Plastic) from starch. Production of biofuels.

1. ALTERNATIVE SOURCE OF PROTEIN
Protein & Starch Extraction from Lemna-Duckweed
Bio AgroW Soluciones Integrales S.A. de C.V.

2. Why ?Protein & Starch Extraction from Lemna-Duckweed
Bio AgroW Soluciones Integrales S.A. de C.V.

3. PROTEIN SOURCE ROADMAP
Animal Consumption.
Lemna-Duckweed
Harvest Area.
Lemna-Duckweed
Growth Area.
Wastwater treatment.
Human
Consumption.
Bio-fuel
Protein & Starch
Extraction Process.
Power supply from
Alternative Energy
Sources.
Bio AgroW Soluciones Integrales S.A. de C.V.
From where? How?
**saidJay Cheng, an agricultural and biological engineer at
North Carolina State University.

4. PROTEIN DEFINITION What it is protein?
Protein: One of the three nutrients used as energy sources (calories) by the body.
Proteins are essential components of the muscle, skin, and bones. Proteins and
carbohydrates each provide 4 calories of energy per gram, whereas fats provide 9
calories per gram. It is the basic material of life. Muscles, organs, bones, cartilage,
skin, antibodies, some hormones, and all enzymes (the compounds that direct
chemical reactions in cells) are made of protein.
Proteins are constantly being broken down in our bodies. Most of the amino acids
are reused, but we must continually replace some of those that are lost. This
process is known as protein turnover. Our need to keep this process going begins at
conception and last throughout life. Without dietary protein, growth and all bodily
functions would not take place. Exist or are defined two “Types” of protein:
"complete protein" and "incomplete protein" to describe the proteins provided by
various foods. If a food supplies a sufficient amount of the nine essential amino
acids, it is called a complete protein. Virtually all proteins from animal foods are
complete. Foods that lack or are short on one or more of the essential amino acids -
such as some fruits, grains, and vegetables - are called incomplete proteins. Such
plant-derived foods can nonetheless be excellent sources of protein if eaten in
combinations that supply all of the essential amino acids. For example, the amino
acids missing in a vegetable can be provided by eating a grain product, another
vegetable, or an animal-derived protein at the same meal.
Bio AgroW Soluciones Integrales S.A. de C.V.

5. PROTEIN DEFINITION What it is protein?
Sources:
The foods below are all good sources of protein. The listed protein amounts
are averages. Many foods that are relatively high in protein are also high in
fat, so the chart indicates the percentage of fat accompanying each food:
Dairy and eggs
Protein
(Grams)
Fat
(Calories)
Cheddar cheese, 1 oz. 7 70%
Cottage cheese (2%), ½ cup 16 17%
Egg, 1 medium 6 68%
Ice cream, hard, vanilla, ½ cup 2 48%
Milk, skim, 1 cup 8 5%
Mozzarella, part skim, 1 oz. 8 56%
Ricotta, part skim, ½ cup 10 53%
Yogurt, low-fat, plain, 1 cup 12 25%
Meat and fish (4 oz.)
Protein
(Grams)
Fat
(Calories)
Chicken, light meat, roasted, no skin 31 26%
Ground beef, extra lean, broiled 33 56%
Sirloin steak, choice cut, trimmed, broiled 35 37%
Tuna, canned, in water 33 12%
Turkey breast, roasted, no skin 24 6%
Grains
Protein
(Grams)
Fat
(Calories)
Oatmeal, 1 cup cooked 6 12%
Rice, brown, 1 cup cooked 5 4%
Spaghetti, 1 cup cooked 6 5%
Whole wheat bread, 2 slices 6 13%
Bio AgroW Soluciones Integrales S.A. de C.V.

6. DIETARY PROTEIN INTAKE PER CAPITA (PER COUNTRY)
0 0
24 25
69.7 71.2 74.5 77
117 115
124
133
Daily Protein Consumption Per Capita
Min. Average Max.
The dietary protein consumption per
person is the amount of protein in food, in
grams per day, for each individual in the
total population.
World: 77g/person/day
Developed countries: 103g/person/day
Developing World: 70g/person/day
Sub-Saharan Africa: 55g/person/day
Source
FAO Statistics Division 2010, Food
Balance Sheets, Food and Agriculture
Organization of the United Nations, Rome,
Italy, viewed 17th March, 2011,
http://faostat.fao.org/
(g / person / day)
Protein Consumption
(g / person /day)
1990 - 92
Protein Consumption
(g / person /day)
1995 - 97
Protein Consumption
(g / person /day)
2000 - 02
Protein Consumption
(g / person /day)
2005 - 07
Bio AgroW Soluciones Integrales S.A. de C.V.

7. ARABLE LAND (% OF LAND AREA)
0 0 0
14.14 14.19 14.19
59 58.9 59
Arable Land (% of Land Area)
Min. Average Max.
Arable land (% of land area):
Arable land includes land defined by the
FAO as land under temporary crops
(double-cropped areas are counted once),
temporary meadows for mowing or for
pasture, land under market or kitchen
gardens, and land temporarily fallow. Land
abandoned as a result of shifting
cultivation is excluded.
Source
World Bank Development Indicators
http://data.worldbank.org/indicator/AG.LN
D.ARBL.ZS/countries/1W?display=default
2011 2012 2013
Bio AgroW Soluciones Integrales S.A. de C.V.

8. POPULATION
This chart shows the historical population statistics of World - 1 AD onwards.
Source
International Programs 2008, Historical Estimates of World Population, International Data Base (IDB), U.S. Census
Bureau, Silver Hill Road, Washington, DC, viewed 5th September, 2009,
http://www.census.gov/ipc/www/worldhis.html
International Programs 2008, Total Midyear Population for the World: 1950-2050, International Data Base (IDB), U.S.
Census Bureau, Silver Hill Road, Washington, DC, viewed 5th September, 2009,
http://www.census.gov/ipc/www/idb/worldpop.php
Bio AgroW Soluciones Integrales S.A. de C.V.

9. POPULATION VS ARABLE LAND (% OF LAND AREA)
Problem to Solve
Needs want us to fill
Bio AgroW Soluciones Integrales S.A. de C.V.

10. POPULATION VS FOOD AVAILABILITY
Graph 15. Standard of Living - SumWorld 1970 to 2050
0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
1.0
1970 1975 1980 1985 1990 1995 2000 2005 2010 2015 2020 2025 2030 2035 2040 2045 2050
Graph 15. Standard of Living - SumWorld 1970 to 2050 GDP per person (0 - 20 000 $ per person-
yr)
Consumption per person (0 - 20 000 $
per person-yr)
Food per person (0 - 1.5 t per person-yr)
Energy use per person (0 - 3 toe per
person-yr)
Sea level rise (0 - 0.8 m)
GDP per person (0 - 20 000$ per person-
yr), Your forecast
Consumption per person (0 - 20 000$
per person-yr), Your forecast
Food per person (0 - 1.5 t per person-yr),
Your forecast
Energy use per person (0 - 3 toe per
person-yr), Your forecast
© 2012 J Randers
Graph 13. State of Affairs - SumWorld 1970 to 2050
0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
1.0
1970 1975 1980 1985 1990 1995 2000 2005 2010 2015 2020 2025 2030 2035 2040 2045 2050
Graph 13. State ofAffairs - SumWorld 1970 to 2050 GDP (0 - 150 T$ per yr)
Population (0 - 9G persons)
Consumption (0 - 150 T$ per yr)
CO2 Emissions (0 - 42 GtCO2 per yr)
Temperature (0 - 3 deg C above preindustrial
level)
GDP (0 - 150 T$ per yr), Your forecast
Population (0 - 9G persons), Your forecast
Consumption (0 - 150 T$ per yr), Your
forecast
CO2 Emissions (0 - 42000 T$ per yr), Your
forecast
© 2012 J Randers
Food per person
Population
Bio AgroW Soluciones Integrales S.A. de C.V.
“Food availability peaks
around 2040, as climate
change start to reduce
the amount of land that
remains suitable for
agricultura. At the same
time the negative effect
of higher temperaturas
start to slow the rise in
land yields,
overwhelming the
fertilizing effect of more
CO2 in the atmosphere.
Food Production peaks in
2040 at a level near 60%
above current levels,
when measured in
tonnes of food per year.
Food per person
stagnates at one-third
above the per capita of
2010, which means that
many are still hungry”
SOURCE:
“A Global Forecast for the Next Forty Years 2052”,
Jorgen Randers, Ed. Chelsea Green, page 234.
http://www.2052.info/

11. ARABLE LAND REQUIRED TO PRODUCE 1 KG OF:
http://www.2052.info/glimpse-62/
The Limits to Protein
by David Butcher
http://www.2052.info/glimpse-61/
Expensive Oil = Expensive Food
by Erling Moxnes
Food Markets If There Was No Biofuel
Even without scaled-up biofuel production, the world today is
unable to feed its population. The FAO estimates that close to a
billion people are unable to pay the price for all the food they need;
they are chronically hungry. But this is primarily a question of
distribution.
There is enough food around to feed everyone adequately, but the
poor cannot afford to buy their fair share. Population growth leads
to increasing demand for food. Likewise, economic growth allows
people to increase per capita food intake and to replace cheap
staple foods such as grains, tubers, legumes, and seeds with meat.
Increasing demand stimulates increases in production. Under such
conditions, the FAO expects the supply of food to increase up to
2052. But determining how much the food will cost compared to
today is not so easy.
The land area now used to grow crops could probably increase by
30%. However, marginal costs will increase with the use of less
productive lands and increasing losses of biodiversity. Those
increasing marginal costs imply that one cannot simply extrapolate
the declining food prices of the past. Traditionally production costs
declined as labor productivity increased in agriculture. This explains
the recent long historical period where food prices declined relative
to wages.
New agricultural technologies, new plant varieties, aquaculture, and
education will help prolong this green revolution. Pulling in the
opposite direction, though, higher energy prices will increase the
costs of fertilizers, pesticides, plowing, irrigation, and
transportation.
Which of the above factors will dominate in the future is hard to
predict. Potential climate change adds uncertainty, both because
the weather influences yields and because mitigation policies could
lead to higher energy prices and restrictions on emissions of
methane and nitrous oxide from agricultural production.

12. WATER & FEED REQUIREMENTS TO PRODUCE 1 LB. OF PROTEIN
Problem to Solve
Needs want us to fill
Bio AgroW Soluciones Integrales S.A. de C.V.
WATER REQUIREMENTS
FEED REQUIREMENTS
Exactly how
much feed is
needed varies,
depending on the
quality and
makeup of the
feed, the health
and age of the
animal, the
environment, and
other factors.

13. ANIMAL PROTEINS ARE NOT SUSTAINABLE?
33%
of global arable land
is used to grow
animal feed
26%
of Earth`s
terrestrial
Surface is
used for
grazing
8%
Of wáter use
goes to animal
Production
including
irrigating feed
15%
of global
greenhouse
gas emissions
come from
animal
agriculture
10 lb: the amount of plant protein
needed to produce 1 lb of animal
protein
Bio AgroW Soluciones Integrales S.A. de C.V.
Source: UN, National Academies, Institute of Food Technologist
Problem to Solve
Needs want us to fill

14. Bio AgroW Soluciones Integrales S.A. de C.V.
WHY Lemna-Duckweed Protein it is a GREAT IDEA EVER?:
Bio Agrow Soluciones Integrales S.A. de C.V.:
A company dedicated to the design and creation of business models focused on the development of the Agricultural
Industry by implementing projects with a proposed high social value. We also promote environmental care and our business
model is based upon the use of an aquatic plant known as duckweed (Lemna - Duckweed) as a base raw material for:
• Systems for Wastewater Treatment.
• Aquaculture Farms.
• Poultry and pig farms.
• Manufacturing of protein powder for human consumption.
• Production of Biopolymers (Plastic) from starch.
• Production of biofuels.
The approach of Bio Agrow Soluciones Integrales SA de C.V. is to license the business model and implement its structure
globally.
This would involve a scalable and highly profitable business with a flexible escalation process from 270 ha to 2,400 ha.
The products generated are focused on regions and markets in which increases in demand and the limited supply of food
for both animal and human consumption are presented.
A system of, commercially-manufacturing production, ready to be part of the solution to the growing global demand, for
the supply of food products with significantly higher added value for both social enrichment and food quality enrichment.

15. Bio AgroW Soluciones Integrales S.A. de C.V.
WHY Lemna-Duckweed Protein it is a GREAT IDEA EVER?:
Bio Agrow Soluciones Integrales SA de C.V. offers "a healthy and organic product to feed both animals and humans" via the
use of a small aquatic plant known as Lemna-Duckweed (duckweed), Lemna-Duckweed is a small aquatic plant that when
processed through our process (patent pending:- a known ethanol manufacturing process improved and optimized) for
separating and/or removing the starch, leaving an organic and concentrated protein slurry, which could provide a simple
solution to address the shortages of food, energy and water globally.
The agricultural and water systems will at this stage, with global challenges such as food and energy shortages, enhance
the production and manufacture of inexpensive, healthy food, and the products will have a value expectation that is
attractive to the local, national and international market.
The exploitation of Duckweed-Lemna adopts a method of production more efficient, sustainable and adaptable to the
effects of foods susceptible climate change.
Bio Agrow Soluciones Integrales SA de C.V. can provide the knowledge, experience and ability to produce an organic food
source for animals and humans that will have a high impact to the problem of solving the food and environmental challenges
that the world population is facing today.

16. Bio AgroW Soluciones Integrales S.A. de C.V.

17. Bio AgroW Soluciones Integrales S.A. de C.V.