Meals of the day
•
0 likes•167 views
This document discusses food and meals. It defines food as our body's fuel which we need to live, grow, and get energy. It describes the three main meals as breakfast in the morning, lunch in the middle of the day, and dinner in the evening. It identifies vegetarians as those who eat fruits, vegetables, pulses and cereals, while non-vegetarians also consume eggs, chicken, meat, and fish. The key things to remember are that food is essential for survival, we normally eat three meals per day, and we should eat healthy food to stay fit.
Report
Share
Report
Share
Download to read offline
Recommended
Restaurant vocabulary
The document provides vocabulary related to eating at a restaurant. It lists and defines common table items like cutlery, salt and pepper shakers, plates, glasses, and napkins. It also defines the three main meals - breakfast, lunch and dinner - and notes that snacks can be eaten between meals. Finally, it describes the three courses that make up a dinner - appetizer or starter, main course, and dessert - listing types of foods that could be served for each course.
10 food that we eat during winter
Winter time is a long season of chilliness and cold. So i have have prepared a slide that contains 10 food items fit for being eaten in winter season.
Dates in English (Days & Months)
Hi! I'm Nabiila, a part-time English teacher and currently a student of English Education study program. The topic of the present PowerPoint is dates in English. This PPt will be suitable for every English tutors who teach beginner level students, especially for Indonesian teachers of 7th grade students of Junior High School. Enjoy!
WH-question words slide
This document provides examples of question words and answers to questions using those words. It begins by listing common question words like what, who, when, where, how, why, and which. It then provides short sentences answering who questions about what different people like Mr Lee, Mrs Lee, Chee Seng, and Meng Yee are doing.
Telling the time
The document provides information about telling time in a digital format. It lists the hours from 1:00 to 12:00 and their equivalent times in a 12-hour and 24-hour format. It also explains what quarter past, half past, and quarter to mean. There is a short exercises section that asks the reader to state what time is shown for various times provided.
The Food We Eat
"The Food We Eat" Lesson included in Class V English prescribed by APSCERT & TGSCERT. PPT prepared by M Padma Lalitha Sharada
Being Healthy
Being healthy means looking after yourself by eating healthy foods like fruits, vegetables, fish and meat; exercising regularly; and feeling good. Healthy foods include fruits, vegetables, fish, meat, eggs, cheese and milk, while unhealthy foods that should be limited are chocolate, crisps, chips, cake and sweets. Both eating healthy and exercising are important because they help our bodies feel good, prevent illness, allow us to grow up big and strong, and keep our hearts pumping blood efficiently.
Healthy food for Children
Eating healthy food like fruits, vegetables, fish, and dairy is important for having energy, becoming strong and beautiful, and learning easily. However, it is okay to sometimes eat less healthy foods like pizza, hamburgers, sweets, snacks, and soda drinks, but eating too many of these could make you ill and lack energy. The document recommends trying to eat more fruits and vegetables to have a balanced diet.
Recommended
Restaurant vocabulary
The document provides vocabulary related to eating at a restaurant. It lists and defines common table items like cutlery, salt and pepper shakers, plates, glasses, and napkins. It also defines the three main meals - breakfast, lunch and dinner - and notes that snacks can be eaten between meals. Finally, it describes the three courses that make up a dinner - appetizer or starter, main course, and dessert - listing types of foods that could be served for each course.
10 food that we eat during winter
Winter time is a long season of chilliness and cold. So i have have prepared a slide that contains 10 food items fit for being eaten in winter season.
Dates in English (Days & Months)
Hi! I'm Nabiila, a part-time English teacher and currently a student of English Education study program. The topic of the present PowerPoint is dates in English. This PPt will be suitable for every English tutors who teach beginner level students, especially for Indonesian teachers of 7th grade students of Junior High School. Enjoy!
WH-question words slide
This document provides examples of question words and answers to questions using those words. It begins by listing common question words like what, who, when, where, how, why, and which. It then provides short sentences answering who questions about what different people like Mr Lee, Mrs Lee, Chee Seng, and Meng Yee are doing.
Telling the time
The document provides information about telling time in a digital format. It lists the hours from 1:00 to 12:00 and their equivalent times in a 12-hour and 24-hour format. It also explains what quarter past, half past, and quarter to mean. There is a short exercises section that asks the reader to state what time is shown for various times provided.
The Food We Eat
"The Food We Eat" Lesson included in Class V English prescribed by APSCERT & TGSCERT. PPT prepared by M Padma Lalitha Sharada
Being Healthy
Being healthy means looking after yourself by eating healthy foods like fruits, vegetables, fish and meat; exercising regularly; and feeling good. Healthy foods include fruits, vegetables, fish, meat, eggs, cheese and milk, while unhealthy foods that should be limited are chocolate, crisps, chips, cake and sweets. Both eating healthy and exercising are important because they help our bodies feel good, prevent illness, allow us to grow up big and strong, and keep our hearts pumping blood efficiently.
Healthy food for Children
Eating healthy food like fruits, vegetables, fish, and dairy is important for having energy, becoming strong and beautiful, and learning easily. However, it is okay to sometimes eat less healthy foods like pizza, hamburgers, sweets, snacks, and soda drinks, but eating too many of these could make you ill and lack energy. The document recommends trying to eat more fruits and vegetables to have a balanced diet.
Days and months
The document asks a series of questions about months, weeks, days and years. It inquires about the order of months and days, the number of days in weeks and months, and how to convert between days, weeks, months and years. For example, it asks which month comes after September and between October and December, how many days are in a week and 3 weeks, and how many months are in 5 years and 3 months.
Meals
This document discusses typical meal times and foods in Spain and the UK. It provides details on what is commonly eaten for breakfast, lunch, snacks, and dinner in both countries. For example, it states that the traditional English breakfast consists of eggs, bacon, sausages, fried bread, baked beans and mushrooms. Meanwhile, Spaniards typically have breakfast between 8-10am and include milk, toast, orange juice or cereals. The document also notes snack and meal times throughout the day in both countries.
Healthy and unhealthy food
The document discusses healthy and unhealthy foods. It states that while everyone enjoys tasty food, it is important to focus on food quality and nutrition. Healthy foods are beneficial for one's health, containing nutrients that fit the body's needs, such as organic, whole, and natural foods. Unhealthy foods are less nutritious, containing excess calories, fat, and sugar, and too much protein. Specific unhealthy foods mentioned are sugary drinks, white bread, and junk food. Alternatives to these are suggested, such as water, whole grains, and Ezekiel bread. In conclusion, healthy food makes people feel good and provides needed nutrition and calories to strengthen the immune system, making it better than junk food.
Healthy habits
The document discusses the importance of maintaining healthy habits such as keeping your body clean by washing hands before eating, getting enough sleep, and brushing your teeth twice a day after meals to promote dental hygiene. It also recommends visiting the dentist regularly, limiting sweets, and eating a balanced diet.
Eatwell Plate
The document discusses the Eatwell Plate, which is a visual guide to healthy eating used in the UK. It divides foods into 5 groups: fruits and vegetables; bread, rice, potatoes, pasta and other starchy foods; milk and dairy foods; meat, fish, eggs, beans and other proteins; and foods high in fat and/or sugar. The Eatwell Plate aims to show people the types of foods they should eat more or less of to have a balanced diet.
Food Around The World
The document discusses factors that affect food choices around the world such as climate, money, culture, religion, and holidays. It provides examples of common foods and eating practices in different regions of Asia, the Middle East, and religious groups. Specific foods mentioned include rice consumed in Asia, chickpeas and pita bread in the Middle East, and the use of chopsticks in Chinese, Vietnamese and Japanese cultures. The document also discusses how climate and money can impact food choices.
Healthy food
This document discusses healthy foods and nutrition. It defines a food pyramid and lists the main components of healthy nutrition: proteins, carbohydrates, fats, vitamins, minerals, and water. These must be balanced for a healthy diet. Carbohydrates, proteins, fats, vitamins and minerals are described in more detail. The document also discusses the effects of fast food, candy, soda, and excessive chocolate, stating they can negatively impact health.
The weather powerpoint presentation
The document discusses a lesson about weather vocabulary. The content objective is to review adjectives like sunny, cloudy, foggy, and snowing that describe different weather conditions. The language objectives are to have students write sentences using the vocabulary, read definitions and an email, speak in small groups to share what they've learned and play a game, and listen to the email and each other's ideas. Definitions of the target adjectives like sunny, cold, and raining are also provided.
Ordinal Numbers and Dates
The document provides information about days, months, numbers, and how to write and say dates in words. It includes cardinal and ordinal numbers, months, and examples of writing and saying dates out loud. It also shows how to write years and provides examples of writing out dates from the past.
Healthy food vs fast food
The document compares healthy foods and fast foods. It states that healthy foods are natural, organic, whole foods and supplements that are sold in health food stores or organic supermarket sections. These foods promote good health and energy. In contrast, fast foods are high in unhealthy fats, sodium, sugar and calories which can lead to obesity, heart disease, diabetes and other health problems. The document then provides examples of how to start healthy eating by adding more fruits, vegetables and whole grains and cutting back on fatty, salty and sugary foods. Finally, it distinguishes between healthy foods like fruits and nuts that help the body, versus junk foods like chips that can harm the body due to processing.
Healthy and unhealthy food
Different foods contain various types of healthy and unhealthy fats, so you need to choose the food options that are good for your body.
Healty food
The document discusses healthy eating and provides tips for maintaining a balanced diet. It recommends eating 5 portions of fruits and vegetables per day for their vitamins and fibers. Dairy contains calcium for strong bones and teeth. Proteins are important for growth and repairing the body. Not all fats and sugars are bad, but they should be consumed in moderation to avoid weight gain. The best times to eat are breakfast, lunch, and a light supper, and water is the best drink to have throughout the day.
Weather and seasons
The document describes different weather conditions, asking "What's the weather like?" for each one. It lists the weather as being sunny, cloudy, rainy, windy, stormy, snowy, hot, warm, cool, and cold. It then provides descriptions of the typical weather for each season, with summer being sunny and hot, autumn being windy, winter being rainy and cold, and spring being warm.
Fn1 ppt. my plate dietary guidelines
Choose My Plate and Dietary Guidelines provides recommendations for healthy eating and physical activity. It recommends making half your plate fruits and vegetables, switching to low-fat dairy, making at least half your grains whole, varying protein choices, and cutting back on foods high in solid fats, added sugars and salt. The guidelines also suggest eating the right amount of calories based on your needs and being physically active for at least 150 minutes per week. Key recommendations include balancing calories and nutrients, reducing sodium and refined grains, and increasing vegetables, fruits, whole grains and seafood.
Fun Learning for Kids: Parts of the Body
This document is a children's educational article about parts of the body. It contains questions to test readers' knowledge of body parts like those that are 3-letter words or identifying external body parts in pictures. It also has exercises filling in blanks with correct body part names like bones or heart. The article teaches that idioms can reference body parts like "on the tip of your tongue" and that "home is where the heart is." Key body parts covered include the eye, finger, toe, heart, and tongue.
Do or does
This document contains a series of fill-in-the-blank questions about various everyday activities and situations. The blanks can be filled in with "does", "do", "did" or similar verbs to inquire or provide information about the subjects of each short statement or question.
Type of food
Food provides nutrients that are essential for life and growth. It gives us energy, helps build our bodies, and protects us from disease. Plants and animals are the main sources of food, with fruits, vegetables, cereals, eggs, meat, and milk being examples. There are three main types of food: energy-giving foods that fuel our bodies, body-building foods that build muscles and bones, and protective foods that keep us healthy. A balanced diet incorporating all food types is important for wellness.
Article A and AN
not + be + noun
Singular:
I am not a teacher.
You are not a teacher.
He is not a teacher.
She is not a teacher.
It is not a teacher.
Plural:
We are not teachers.
You are not teachers.
They are not teachers.
Unhealthy food vs. healthy food
This is a PowerPoint slide. The title is Unhealthy Food vs. Healthy Food.This is about healthy food and unhealthy.
The Family Meals
The document discusses family meals and nutrition. It states that families generally eat three meals per day: breakfast, lunch, and supper. These meals should include foods from the three basic food groups to provide energy, build the body, and regulate bodily functions. The meals can be light, medium, or heavy depending on each family member's needs. A nutritious snack eaten between meals should be light and avoid junk foods.
5.food for health
This document discusses the importance of a healthy diet and eating habits. It explains that food provides energy, helps us grow, and protects us from illness. Foods are categorized into energy-giving foods like rice and wheat, body-building foods like milk and eggs, and protective foods like fruits and vegetables. Maintaining key healthy eating habits includes eating a variety of foods in moderation, practicing good hygiene, and eating regularly and slowly.
More Related Content
What's hot
Days and months
The document asks a series of questions about months, weeks, days and years. It inquires about the order of months and days, the number of days in weeks and months, and how to convert between days, weeks, months and years. For example, it asks which month comes after September and between October and December, how many days are in a week and 3 weeks, and how many months are in 5 years and 3 months.
Meals
This document discusses typical meal times and foods in Spain and the UK. It provides details on what is commonly eaten for breakfast, lunch, snacks, and dinner in both countries. For example, it states that the traditional English breakfast consists of eggs, bacon, sausages, fried bread, baked beans and mushrooms. Meanwhile, Spaniards typically have breakfast between 8-10am and include milk, toast, orange juice or cereals. The document also notes snack and meal times throughout the day in both countries.
Healthy and unhealthy food
The document discusses healthy and unhealthy foods. It states that while everyone enjoys tasty food, it is important to focus on food quality and nutrition. Healthy foods are beneficial for one's health, containing nutrients that fit the body's needs, such as organic, whole, and natural foods. Unhealthy foods are less nutritious, containing excess calories, fat, and sugar, and too much protein. Specific unhealthy foods mentioned are sugary drinks, white bread, and junk food. Alternatives to these are suggested, such as water, whole grains, and Ezekiel bread. In conclusion, healthy food makes people feel good and provides needed nutrition and calories to strengthen the immune system, making it better than junk food.
Healthy habits
The document discusses the importance of maintaining healthy habits such as keeping your body clean by washing hands before eating, getting enough sleep, and brushing your teeth twice a day after meals to promote dental hygiene. It also recommends visiting the dentist regularly, limiting sweets, and eating a balanced diet.
Eatwell Plate
The document discusses the Eatwell Plate, which is a visual guide to healthy eating used in the UK. It divides foods into 5 groups: fruits and vegetables; bread, rice, potatoes, pasta and other starchy foods; milk and dairy foods; meat, fish, eggs, beans and other proteins; and foods high in fat and/or sugar. The Eatwell Plate aims to show people the types of foods they should eat more or less of to have a balanced diet.
Food Around The World
The document discusses factors that affect food choices around the world such as climate, money, culture, religion, and holidays. It provides examples of common foods and eating practices in different regions of Asia, the Middle East, and religious groups. Specific foods mentioned include rice consumed in Asia, chickpeas and pita bread in the Middle East, and the use of chopsticks in Chinese, Vietnamese and Japanese cultures. The document also discusses how climate and money can impact food choices.
Healthy food
This document discusses healthy foods and nutrition. It defines a food pyramid and lists the main components of healthy nutrition: proteins, carbohydrates, fats, vitamins, minerals, and water. These must be balanced for a healthy diet. Carbohydrates, proteins, fats, vitamins and minerals are described in more detail. The document also discusses the effects of fast food, candy, soda, and excessive chocolate, stating they can negatively impact health.
The weather powerpoint presentation
The document discusses a lesson about weather vocabulary. The content objective is to review adjectives like sunny, cloudy, foggy, and snowing that describe different weather conditions. The language objectives are to have students write sentences using the vocabulary, read definitions and an email, speak in small groups to share what they've learned and play a game, and listen to the email and each other's ideas. Definitions of the target adjectives like sunny, cold, and raining are also provided.
Ordinal Numbers and Dates
The document provides information about days, months, numbers, and how to write and say dates in words. It includes cardinal and ordinal numbers, months, and examples of writing and saying dates out loud. It also shows how to write years and provides examples of writing out dates from the past.
Healthy food vs fast food
The document compares healthy foods and fast foods. It states that healthy foods are natural, organic, whole foods and supplements that are sold in health food stores or organic supermarket sections. These foods promote good health and energy. In contrast, fast foods are high in unhealthy fats, sodium, sugar and calories which can lead to obesity, heart disease, diabetes and other health problems. The document then provides examples of how to start healthy eating by adding more fruits, vegetables and whole grains and cutting back on fatty, salty and sugary foods. Finally, it distinguishes between healthy foods like fruits and nuts that help the body, versus junk foods like chips that can harm the body due to processing.
Healthy and unhealthy food
Different foods contain various types of healthy and unhealthy fats, so you need to choose the food options that are good for your body.
Healty food
The document discusses healthy eating and provides tips for maintaining a balanced diet. It recommends eating 5 portions of fruits and vegetables per day for their vitamins and fibers. Dairy contains calcium for strong bones and teeth. Proteins are important for growth and repairing the body. Not all fats and sugars are bad, but they should be consumed in moderation to avoid weight gain. The best times to eat are breakfast, lunch, and a light supper, and water is the best drink to have throughout the day.
Weather and seasons
The document describes different weather conditions, asking "What's the weather like?" for each one. It lists the weather as being sunny, cloudy, rainy, windy, stormy, snowy, hot, warm, cool, and cold. It then provides descriptions of the typical weather for each season, with summer being sunny and hot, autumn being windy, winter being rainy and cold, and spring being warm.
Fn1 ppt. my plate dietary guidelines
Choose My Plate and Dietary Guidelines provides recommendations for healthy eating and physical activity. It recommends making half your plate fruits and vegetables, switching to low-fat dairy, making at least half your grains whole, varying protein choices, and cutting back on foods high in solid fats, added sugars and salt. The guidelines also suggest eating the right amount of calories based on your needs and being physically active for at least 150 minutes per week. Key recommendations include balancing calories and nutrients, reducing sodium and refined grains, and increasing vegetables, fruits, whole grains and seafood.
Fun Learning for Kids: Parts of the Body
This document is a children's educational article about parts of the body. It contains questions to test readers' knowledge of body parts like those that are 3-letter words or identifying external body parts in pictures. It also has exercises filling in blanks with correct body part names like bones or heart. The article teaches that idioms can reference body parts like "on the tip of your tongue" and that "home is where the heart is." Key body parts covered include the eye, finger, toe, heart, and tongue.
Do or does
This document contains a series of fill-in-the-blank questions about various everyday activities and situations. The blanks can be filled in with "does", "do", "did" or similar verbs to inquire or provide information about the subjects of each short statement or question.
Type of food
Food provides nutrients that are essential for life and growth. It gives us energy, helps build our bodies, and protects us from disease. Plants and animals are the main sources of food, with fruits, vegetables, cereals, eggs, meat, and milk being examples. There are three main types of food: energy-giving foods that fuel our bodies, body-building foods that build muscles and bones, and protective foods that keep us healthy. A balanced diet incorporating all food types is important for wellness.
Article A and AN
not + be + noun
Singular:
I am not a teacher.
You are not a teacher.
He is not a teacher.
She is not a teacher.
It is not a teacher.
Plural:
We are not teachers.
You are not teachers.
They are not teachers.
Unhealthy food vs. healthy food
This is a PowerPoint slide. The title is Unhealthy Food vs. Healthy Food.This is about healthy food and unhealthy.
What's hot (20)
Similar to Meals of the day
The Family Meals
The document discusses family meals and nutrition. It states that families generally eat three meals per day: breakfast, lunch, and supper. These meals should include foods from the three basic food groups to provide energy, build the body, and regulate bodily functions. The meals can be light, medium, or heavy depending on each family member's needs. A nutritious snack eaten between meals should be light and avoid junk foods.
5.food for health
This document discusses the importance of a healthy diet and eating habits. It explains that food provides energy, helps us grow, and protects us from illness. Foods are categorized into energy-giving foods like rice and wheat, body-building foods like milk and eggs, and protective foods like fruits and vegetables. Maintaining key healthy eating habits includes eating a variety of foods in moderation, practicing good hygiene, and eating regularly and slowly.
Benefit Of Healthy Eating - A Guide For Healthy Diet
it’s important to know that healthy eating is completely different from dieting. Healthy eating is not simply about losing weight, or reaching ‘ideal’ body shape. It does not involve totally avoiding food, or surviving on the celebrity fad diet. Healthy eating is, fundamentally, about balance.Balance means balancing between eating the
food you enjoy, and not eating too much of it. ‘Dieting’ is
short-term, whereas healthy eating is something that can
be continued throughout your life.
Document credit - http://www.sastasundar.com/
Basic needs go, grow and glow food
The document discusses the three basic food groups - GO, GROW, and GLOW foods. GO foods provide energy from carbohydrates like rice, bread and noodles. GROW foods contain protein to build and repair tissues, keeping bones and teeth strong. GLOW foods help regulate body processes and include fruits and vegetables. Maintaining clean surroundings, proper clothing, rest, sleep, and love and care from family are also important for health.
benefits of eating less meal and dietary recommendation
1. The document discusses the benefits of eating less frequent meals, which include purification of the heart, softening of the heart, mortification and reduced exultation.
2. It recommends basing meals on starchy foods, eating lots of fruits and vegetables, eating more fish, and cutting down on saturated fat, sugar, and salt.
3. The document emphasizes eating at least 5 portions of fruits and vegetables per day for their vitamins, minerals, fiber, and potential disease protection; and provides examples of what constitutes a single portion.
Healthy food
This document is a presentation about healthy eating and foods. It discusses the importance of eating a balanced diet with nutrients to give us energy and help our bodies grow. It explains that healthy foods provide energy and nutrients while unhealthy junk foods make us ill if eaten in large quantities. Examples of healthy foods like fruits and vegetables are shown, along with tips for food safety. The presentation encourages choosing healthy options over junk food for strength and health.
health 2ND GRADING LECTURE.pptx
1. The document provides information on nutrition and eating disorders. It includes a lecture on nutrition for adolescents that discusses their calcium, iron, protein, and carbohydrate requirements.
2. The document also discusses signs of eating disorders and types such as anorexia nervosa, bulimia nervosa, binge eating, and pica. It provides diagnostic criteria and symptoms for bulimia nervosa.
3. Students are given various activities to learn about nutrition including a word search, creating definition maps, and assessing their own eating behaviors through a checklist.
The Importance of a Balanced Diet.pptx
A balanced diet consists of eating a variety of foods from the main food groups to provide the body with essential nutrients. It is important for maintaining health, losing weight, preventing diseases, and providing energy. A balanced diet includes proteins, fats, carbohydrates, vitamins, minerals, fiber and water. Consuming a diet with foods from all these groups helps support overall health and well-being.
Healthy food
Food provides nutrients that are essential for the body. It comes from plant or animal sources and contains proteins, fats, vitamins and minerals. Different foods have different nutritional values and people should choose foods that provide a balanced diet for health. A balanced diet includes foods from all main food groups in proper proportions to supply the body with optimal nutrition.
Unit 3.-life-and-health
The document discusses the human life cycle and important aspects of health. It describes the five stages of life as infancy, childhood, adolescence, adulthood, and old age. It also outlines some healthy habits like eating a balanced diet, exercising, getting enough rest, and maintaining good hygiene. When people are ill, they may experience weakness and fever. Common illnesses mentioned include colds, flu, and chickenpox. The document emphasizes that a balanced diet with proteins, vitamins, minerals, carbohydrates, fats, and water is important for health and provides a food pyramid as a guide.
Nutrition
This document discusses different topics related to nutrition, including the classification of major food groups, the importance of a balanced diet, and malnutrition. It classifies foods into carbohydrates, proteins, fats, vitamins, minerals, fiber, and water. It explains that a balanced diet provides nutrients and energy for the body while helping prevent diseases, control weight, and ensure proper sleep without medication. The document also briefly defines malnutrition as a condition caused by an unbalanced diet with deficient, excessive, or improperly proportioned nutrients, giving kwashiorkor as an example of protein-energy malnutrition.
FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
This document discusses nutrition and provides nutritional guidelines. It defines nutrition as the study of how the body uses food and identifies major nutrients like vitamins, minerals, protein, carbohydrates, and water that help maintain the body. It then lists 10 nutritional guidelines, including eating a variety of foods everyday to get needed nutrients, eating more vegetables and fruits for essential vitamins and minerals, consuming lean meats and dairy for healthy bones and tissues, limiting fatty and sugary foods, and attaining a normal body weight through food and exercise.
NUTRITIONAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(3).pptx
This document discusses nutrition and nutritional guidelines. It defines nutrition as the study of how the body uses food. Nutrients in food help maintain the body and provide energy, build cells and tissues, and regulate bodily processes. The document lists vitamins, minerals, protein, carbohydrates, water, and sugars as examples of nutrients. It provides 10 nutritional guidelines, including eating a variety of foods everyday to get needed nutrients, eating more vegetables and fruits for vitamins, minerals and fiber, and consuming lean meats, dairy, and calcium-rich foods for healthy bones and tissues.
DEVELOPMENTAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(1).pptx
This document discusses nutrition and provides nutritional guidelines. It defines nutrition as the study of how the body uses food and identifies major nutrients like vitamins, minerals, protein, carbohydrates, and water that help maintain the body. It then lists 10 nutritional guidelines, including eating a variety of foods everyday to get needed nutrients, eating more vegetables and fruits for essential vitamins and minerals, consuming lean meats and dairy for healthy bones and tissues, limiting fatty and sugary foods, and attaining a normal body weight through food and exercise.
DEVELOPMENTAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
This document discusses nutrition and nutritional guidelines. It defines nutrition as the study of how the body uses food. Nutrients in food help maintain the body and provide energy, build cells and tissues, and regulate bodily processes. The document lists vitamins, minerals, protein, carbohydrates, water, and sugars as examples of nutrients. It provides 10 nutritional guidelines, including eating a variety of foods everyday to get needed nutrients, eating more vegetables and fruits for vitamins, minerals and fiber, and consuming lean meats, dairy, and calcium-rich foods for healthy bones and tissues.
FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(1).pptx
This document discusses nutrition and provides nutritional guidelines. It defines nutrition as the study of how the body uses food and identifies nutrients as chemical substances in food that help maintain the body by providing energy, building cells and tissues, and regulating bodily processes. Key nutrients include vitamins, minerals, protein, carbohydrates, and water. It recommends eating a variety of foods each day to get needed nutrients, eating more vegetables and fruits for essential vitamins, minerals and fiber, and consuming lean meats, dairy and calcium-rich foods for healthy bones, teeth and tissues.
NUTRITIONAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
This document discusses nutrition and provides nutritional guidelines. It defines nutrition as the study of how the body uses food and identifies major nutrients like vitamins, minerals, protein, carbohydrates, and water that help maintain the body. It then lists 10 nutritional guidelines, including eating a variety of foods everyday to get needed nutrients, eating more vegetables and fruits for essential vitamins and minerals, consuming lean meats and dairy for healthy bones and tissues, limiting fatty and sugary foods, and attaining a normal body weight through proper food and exercise.
NUTRITIONAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(1).pptx
This document discusses nutrition and provides nutritional guidelines. It defines nutrition as the study of how the body uses food and identifies nutrients as chemical substances in food that help maintain the body by providing energy, building cells and tissues, and regulating bodily processes. Key nutrients include vitamins, minerals, protein, carbohydrates, and water/sugars/starches. The document recommends eating a variety of foods each day to get needed nutrients, eating more vegetables and fruits for essential vitamins, minerals and fiber, and consuming lean meats, dairy and calcium-rich foods for healthy bones, teeth and tissues. It also advises consuming safe foods and water and limiting fatty and sugary foods.
DEVELOPMENTAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(3).pptx
This document discusses nutrition and provides nutritional guidelines. It defines nutrition as the study of how the body uses food and identifies nutrients as chemical substances in food that help maintain the body by providing energy, building cells and tissues, and regulating bodily processes. Key nutrients include vitamins, minerals, protein, carbohydrates, and water/sugars/starches. The document recommends eating a variety of foods each day to get needed nutrients, eating more vegetables and fruits for essential vitamins, minerals and fiber, and consuming lean meats, dairy and calcium-rich foods for healthy bones, teeth and tissues. It also advises consuming safe foods and water and limiting fatty and sugary foods.
FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(3).pptx
This document discusses nutrition and nutritional guidelines. It defines nutrition as the study of how the body uses food. Nutrients in food help maintain the body and provide energy, build cells and tissues, and regulate bodily processes. The document lists vitamins, minerals, protein, carbohydrates, water, and sugars as examples of nutrients. It provides 10 nutritional guidelines, including eating a variety of foods everyday to get needed nutrients, eating more vegetables and fruits for vitamins, minerals and fiber, and consuming lean meats, dairy, and calcium-rich foods for healthy bones and tissues.
Similar to Meals of the day (20)
Benefit Of Healthy Eating - A Guide For Healthy Diet
Benefit Of Healthy Eating - A Guide For Healthy Diet
benefits of eating less meal and dietary recommendation
benefits of eating less meal and dietary recommendation
FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
NUTRITIONAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(3).pptx
NUTRITIONAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(3).pptx
DEVELOPMENTAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(1).pptx
DEVELOPMENTAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(1).pptx
DEVELOPMENTAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
DEVELOPMENTAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(1).pptx
FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(1).pptx
NUTRITIONAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
NUTRITIONAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD.pptx
NUTRITIONAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(1).pptx
NUTRITIONAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(1).pptx
DEVELOPMENTAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(3).pptx
DEVELOPMENTAL FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(3).pptx
FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(3).pptx
FOOD RESOURCES BY MAIDA LYNN N. JAGUIT,RN,MM,PHD(3).pptx
Recently uploaded
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
Temple of Asclepius in Thrace. Excavation results
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
-------------------------------------------------------------------------------
Find out more about ISO training and certification services
Training: ISO/IEC 27001 Information Security Management System - EN | PECB
ISO/IEC 42001 Artificial Intelligence Management System - EN | PECB
General Data Protection Regulation (GDPR) - Training Courses - EN | PECB
Webinars: https://pecb.com/webinars
Article: https://pecb.com/article
-------------------------------------------------------------------------------
For more information about PECB:
Website: https://pecb.com/
LinkedIn: https://www.linkedin.com/company/pecb/
Facebook: https://www.facebook.com/PECBInternational/
Slideshare: http://www.slideshare.net/PECBCERTIFICATION
BIOLOGY NATIONAL EXAMINATION COUNCIL (NECO) 2024 PRACTICAL MANUAL.pptx
Practical manual for National Examination Council, Nigeria.
Contains guides on answering questions on the specimens provided
Stack Memory Organization of 8086 Microprocessor
The stack memory organization of 8086 microprocessor.
مصحف القراءات العشر أعد أحرف الخلاف سمير بسيوني.pdf
مصحف أحرف الخلاف للقراء العشرةأعد أحرف الخلاف بالتلوين وصلا سمير بسيوني غفر الله له
How to Setup Warehouse & Location in Odoo 17 Inventory
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
Walmart Business+ and Spark Good for Nonprofits.pdf
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
HYPERTENSION - SLIDE SHARE PRESENTATION.
IT WILL BE HELPFULL FOR THE NUSING STUDENTS
IT FOCUSED ON MEDICAL MANAGEMENT AND NURSING MANAGEMENT.
HIGHLIGHTS ON HEALTH EDUCATION.
Gender and Mental Health - Counselling and Family Therapy Applications and In...
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptx
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
Pengantar Penggunaan Flutter - Dart programming language1.pptx
Pengantar Penggunaan Flutter - Dart programming language1.pptx
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...Nguyen Thanh Tu Collection
https://app.box.com/s/tacvl9ekroe9hqupdnjruiypvm9rdaneChapter wise All Notes of First year Basic Civil Engineering.pptx
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
The History of Stoke Newington Street Names
Presented at the Stoke Newington Literary Festival on 9th June 2024
www.StokeNewingtonHistory.com
Recently uploaded (20)
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
BIOLOGY NATIONAL EXAMINATION COUNCIL (NECO) 2024 PRACTICAL MANUAL.pptx
BIOLOGY NATIONAL EXAMINATION COUNCIL (NECO) 2024 PRACTICAL MANUAL.pptx
مصحف القراءات العشر أعد أحرف الخلاف سمير بسيوني.pdf
مصحف القراءات العشر أعد أحرف الخلاف سمير بسيوني.pdf
How to Setup Warehouse & Location in Odoo 17 Inventory
How to Setup Warehouse & Location in Odoo 17 Inventory
Walmart Business+ and Spark Good for Nonprofits.pdf
Walmart Business+ and Spark Good for Nonprofits.pdf
Gender and Mental Health - Counselling and Family Therapy Applications and In...
Gender and Mental Health - Counselling and Family Therapy Applications and In...
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptx
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptx
B. Ed Syllabus for babasaheb ambedkar education university.pdf
B. Ed Syllabus for babasaheb ambedkar education university.pdf
Pengantar Penggunaan Flutter - Dart programming language1.pptx
Pengantar Penggunaan Flutter - Dart programming language1.pptx
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...
BÀI TẬP BỔ TRỢ TIẾNG ANH LỚP 9 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2024-2025 - ...
Film vocab for eal 3 students: Australia the movie
Film vocab for eal 3 students: Australia the movie
Chapter wise All Notes of First year Basic Civil Engineering.pptx
Chapter wise All Notes of First year Basic Civil Engineering.pptx
Meals of the day
- 2. Things to remember during this lockdown period Staying at home Applying social distancing Sanitizing your hands at regular intervals
- 3. FOOD WE EAT
- 4. WHAT IS FOOD ?
- 5. Food is our body’s fuel. We need food to live. It helps us to grow up, to get healthy and to get energy.
- 7. BREAKFAST A meal eaten in the morning or you can say the first meal of the day.
- 8. LUNCH A meal eaten in the middle of the day, typically one that is lighter or less formal than an evening meal.
- 9. DINNER The main meal of the day, taken in the evening or at night.
- 10. VEGETARIAN
- 11. People who eat fruits, vegetables, pulses and cereals are called vegetarians.
- 13. NON- VEGETARIAN
- 14. People who eat fruits, vegetables, pulses, cereals along with eggs, chicken and meat are called non-vegetarians.
- 17. Things to remember: Food is important for our survival. We eat three meals in a day: breakfast, lunch and dinner. We should eat healthy food to stay fit and fine.