The document provides vocabulary related to eating at a restaurant. It lists and defines common table items like cutlery, salt and pepper shakers, plates, glasses, and napkins. It also defines the three main meals - breakfast, lunch and dinner - and notes that snacks can be eaten between meals. Finally, it describes the three courses that make up a dinner - appetizer or starter, main course, and dessert - listing types of foods that could be served for each course.