Maturity Indices and Assessment of Maturity

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This document discusses maturity indices and assessments for measuring the maturity of produce. It includes diagrams showing different maturity levels like immature versus mature, and categories for banana sizes like fancy, choice, and jumbo based on diameter measurements. The document provides visual representations and terminology for evaluating the ripeness and grading the size of agricultural commodities.

MATURITY INDICES andMATURITY INDICES and
ASSESSMENT OFASSESSMENT OF
MATURITYMATURITY

½ slip ¾ slip full slip

Light Three
Quarters
Light Full Three
Quarters
Full Three Quarters Full
Banana Hand Banana Caliper

Immature Mature

Fancy
(3.5”)
Choice
(3.5-4.5”)
Jumbo
(>4.5”)

Maturity Indices and Assessment of Maturity

Maturity Indices and Assessment of Maturity

Maturity Indices and Assessment of Maturity

Maturity Indices and Assessment of Maturity

Maturity Indices and Assessment of Maturity

Maturity Indices and Assessment of Maturity

Maturity Indices and Assessment of Maturity

Maturity Indices and Assessment of Maturity

Maturity Indices and Assessment of Maturity

Maturity Indices and Assessment of Maturity

Maturity Indices and Assessment of Maturity

Maturity Indices and Assessment of Maturity

Maturity Indices and Assessment of Maturity

Maturity Indices and Assessment of Maturity

Maturity Indices and Assessment of Maturity

Maturity Indices and Assessment of Maturity

Maturity Indices and Assessment of Maturity

Maturity Indices and Assessment of Maturity

Maturity Indices and Assessment of Maturity

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Maturity Indices and Assessment of Maturity

1. MATURITY INDICES andMATURITY INDICES and ASSESSMENT OFASSESSMENT OF MATURITYMATURITY

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14. ½ slip ¾ slip full slip

15. Light Three Quarters Light Full Three Quarters Full Three Quarters Full Banana Hand Banana Caliper

16. Immature Mature

17. Fancy (3.5”) Choice (3.5-4.5”) Jumbo (>4.5”)