MARISA_SERVING1
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Marisaanne Westphal has over 7 years of experience in customer service roles including as a server, bartender, and physical therapy technician. She has a positive attitude and is dedicated to achieving maximum customer satisfaction. She is currently pursuing a Bachelor's degree in Health Sciences.
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zaheer ahmed 
Zaheer Ahmed has over 10 years of experience in food and beverage roles in luxury hotels in Saudi Arabia and Pakistan. He is currently a Food and Beverage Captain at Hotel Anwar AlMadinah Movenpick in Saudi Arabia, where he ensures quality service and guest satisfaction. Prior to this, he worked as a Food and Beverage Waiter at the same hotel and at the Islamabad Serena Hotel in Pakistan. He has received several awards and certificates for his service excellence. He is skilled in food safety protocols and guest service. He is looking to continue delivering high quality hospitality services to guests.
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Langwa Abduraman is a Cameroonian male seeking a position as a waiter. He has over 10 years of experience working in hospitality roles in both the UAE and Cameroon, including at Hilton Hotel Sharjah, City Max Hotel Bur Dubai, and Stefano's Restaurant Dubai Marina. He has strong communication skills in English and French. His education includes a diploma in biochemistry and certificates in computer skills. As a waiter, his duties would include welcoming guests, taking orders, serving food and drinks, cleaning tables, and assisting in other departments as needed.
Chibueze Okechukwu Ndubuisi Resume
The document provides a summary of Okechukwu Ndubuisi Chibueze's skills and work history. It outlines his experience as a bartender/barista between 2014-2016 at Airest Middle East LLC Bricco Restaurant in Dubai, UAE, and between 2012-2013 at Rochester Gardens in Lagos, Nigeria. It also lists his previous roles as a bell boy/attendant between 2008-2012 at Mokland Hotels and Conference Center in Ogun State, Nigeria, and as a waiter between 2004-2008 at Grooves Events Place Bar and Grill also in Ogun State, Nigeria. The document includes his education qualifications and languages spoken.
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This document is a personal summary and resume for Giannopoulos Theodore. Theodore is a student studying Business Administration at Coventry University looking for a job to support himself in the UK. He has over 2 years of experience as a waiter at two different restaurants in Athens, Greece, where he provided excellent customer service and attended to customers' needs. Theodore highlights his strong communication, customer service, and time management skills gained through his work experience along with his education.
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- Ahmed Mohamed Ahmed is seeking a position utilizing his customer service experience.
- He has over 10 years of experience in restaurants and hotels in roles such as waiter, captain, and pre-opening team member.
- His experience includes positions at resorts in Dubai, Doha, and the Maldives where he excelled in customer service, operations, and teamwork.
Duties and responsibilities of a restaurant manager
A restaurant manager is responsible for the smooth running of the restaurant outlet. They should have a charming personality, professional communication skills, and knowledge of food and drink. Restaurant managers typically require a relevant degree, practical experience, and customer service skills. Their key responsibilities include recruiting and supervising staff, managing budgets, ensuring compliance with regulations, promoting the business, assessing profitability, and making improvements to operations. They also oversee tasks like maintaining stock levels, ordering supplies, planning menus, and handling customer issues.
George office boy resume
Dedicated waiter with service to patrons. Demonstrate active listening and communication skills to ensure patrons are satisfied and 2 years of exemplary service in the food service industry. Committed to providing helpful, fast, and accurate happy. Comfortable serving patrons of various age ranges and backgrounds. Determined team player striving to deliver the highest quality service alongside food service staff.
Christine CV
Christine Rodejo is a Filipino national seeking a challenging position in a multinational company. She has over 9 years of experience in food and beverage roles including as a food and beverage secretary at Movenpick Hotel JBR, restaurant and bar supervisor at Pullman Hotel, and restaurant hostess also at Movenpick Hotel JBR. She has strong administrative, customer service, and operations skills. She holds an Associate degree in Hotel and Restaurant Management and is proficient in MS Office programs. References are available upon request.
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zaheer ahmed
Zaheer Ahmed has over 10 years of experience in food and beverage roles in luxury hotels in Saudi Arabia and Pakistan. He is currently a Food and Beverage Captain at Hotel Anwar AlMadinah Movenpick in Saudi Arabia, where he ensures quality service and guest satisfaction. Prior to this, he worked as a Food and Beverage Waiter at the same hotel and at the Islamabad Serena Hotel in Pakistan. He has received several awards and certificates for his service excellence. He is skilled in food safety protocols and guest service. He is looking to continue delivering high quality hospitality services to guests.
WAITER CV
Langwa Abduraman is a Cameroonian male seeking a position as a waiter. He has over 10 years of experience working in hospitality roles in both the UAE and Cameroon, including at Hilton Hotel Sharjah, City Max Hotel Bur Dubai, and Stefano's Restaurant Dubai Marina. He has strong communication skills in English and French. His education includes a diploma in biochemistry and certificates in computer skills. As a waiter, his duties would include welcoming guests, taking orders, serving food and drinks, cleaning tables, and assisting in other departments as needed.
Chibueze Okechukwu Ndubuisi Resume
The document provides a summary of Okechukwu Ndubuisi Chibueze's skills and work history. It outlines his experience as a bartender/barista between 2014-2016 at Airest Middle East LLC Bricco Restaurant in Dubai, UAE, and between 2012-2013 at Rochester Gardens in Lagos, Nigeria. It also lists his previous roles as a bell boy/attendant between 2008-2012 at Mokland Hotels and Conference Center in Ogun State, Nigeria, and as a waiter between 2004-2008 at Grooves Events Place Bar and Grill also in Ogun State, Nigeria. The document includes his education qualifications and languages spoken.
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This document is a personal summary and resume for Giannopoulos Theodore. Theodore is a student studying Business Administration at Coventry University looking for a job to support himself in the UK. He has over 2 years of experience as a waiter at two different restaurants in Athens, Greece, where he provided excellent customer service and attended to customers' needs. Theodore highlights his strong communication, customer service, and time management skills gained through his work experience along with his education.
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- Ahmed Mohamed Ahmed is seeking a position utilizing his customer service experience.
- He has over 10 years of experience in restaurants and hotels in roles such as waiter, captain, and pre-opening team member.
- His experience includes positions at resorts in Dubai, Doha, and the Maldives where he excelled in customer service, operations, and teamwork.
Duties and responsibilities of a restaurant manager
A restaurant manager is responsible for the smooth running of the restaurant outlet. They should have a charming personality, professional communication skills, and knowledge of food and drink. Restaurant managers typically require a relevant degree, practical experience, and customer service skills. Their key responsibilities include recruiting and supervising staff, managing budgets, ensuring compliance with regulations, promoting the business, assessing profitability, and making improvements to operations. They also oversee tasks like maintaining stock levels, ordering supplies, planning menus, and handling customer issues.
George office boy resume
Dedicated waiter with service to patrons. Demonstrate active listening and communication skills to ensure patrons are satisfied and 2 years of exemplary service in the food service industry. Committed to providing helpful, fast, and accurate happy. Comfortable serving patrons of various age ranges and backgrounds. Determined team player striving to deliver the highest quality service alongside food service staff.
Christine CV
Christine Rodejo is a Filipino national seeking a challenging position in a multinational company. She has over 9 years of experience in food and beverage roles including as a food and beverage secretary at Movenpick Hotel JBR, restaurant and bar supervisor at Pullman Hotel, and restaurant hostess also at Movenpick Hotel JBR. She has strong administrative, customer service, and operations skills. She holds an Associate degree in Hotel and Restaurant Management and is proficient in MS Office programs. References are available upon request.
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James Gitu is applying for a supervisor position in a restaurant/banquet setting. He has over 10 years of experience in hospitality, including roles as a waiter, banquet waiter, and team leader. He is proficient in international, Arabic, and South Asian cuisines. James is looking to utilize his strong communication, customer service, and supervisory skills to improve profits and client retention.
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This document is a resume for Cheeny Talucod Pascual applying for a job in hotel and restaurant services. It summarizes her work experience as a F&B Captain and Service Associate at St. Regis Doha hotel from 2013 to present. It also lists an on-the-job training course in housekeeping, front office, and food and beverage services from 2009 to 2010. Her resume highlights skills, education, and references that qualify her for work in hospitality.
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This CV summarizes the qualifications and experience of an individual experienced in hotel food and beverage management. He has over 10 years of experience managing F&B departments in hotels and proven leadership skills in team management. His responsibilities included managing banquet and restaurant operations, supervising staff, ensuring quality and compliance with policies. He has a bachelor's degree in hotel management and certificates in health and safety, food hygiene, and other relevant training.
TRI TRUONG RESUME
Tri Truong has over 3 years of experience in the hospitality industry as a bartender and server. He has a proven ability to provide excellent customer service and adapt to diverse and challenging workloads. Truong is currently a bartender at Green Leaf Vietnamese Bell Town restaurant, where he greets guests, ensures their needs are met, and demonstrates knowledge of food and drink menus. He is seeking a new opportunity at a reputable restaurant where he can continue utilizing his strong work ethic and customer focus.
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The document provides a summary of Amir Kawser's work experience and qualifications. It details that he has over 15 years of experience working in hospitality roles in Saudi Arabia, the United Arab Emirates, Maldives, and Bangladesh, including positions as a butler and manager. It lists his skills, training, responsibilities, and contact information.
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Anthony Lospinoso is seeking a Restaurant Manager or Food and Beverage Manager Assistant position. He has over 10 years of supervisory experience in food and beverage environments. He is skilled in coordinating events for banquet halls and restaurants, including ordering, inventory management, and estimating procedures. Lospinoso has experience as a bartender, shift supervisor, restaurant and banquet manager, and event coordinator. He holds a B.A. in Communications from Monmouth University.
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James Donasco is a Filipino bartender and bar supervisor with over 6 years of experience in the F&B industry. He is currently employed as a bar supervisor at Grosvenor House Luxury Hotel in Dubai Marina. He has extensive experience in bartending, mixology, and managing bar operations. He is skilled in drink preparation, inventory management, and ensuring high quality customer service. Donasco aims to utilize his strong communication, organizational, and leadership skills in a company that will help him continue growing professionally.
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Ravinder Kumar is a dedicated hospitality professional currently working at Atlantis the Palm in Dubai. He has over 5 years of experience working in food and beverage roles at various hotels including the Taj Group of Hotels and Crown of the Palm. His core competencies include customer relations, planning, communication, and being a strong team player. He holds a Bachelor's degree in Hotel Management and is proficient in English, Hindi, with basic knowledge of French.
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This skills profile outlines the qualifications of an individual with excellent service knowledge, including of USPH and HACCP standards. The individual has strong communication skills to handle guest inquiries promptly and monitor satisfaction. They can induct, train, and coach staff to high performance standards. Technical skills include Microsoft Office, hotel systems, and implementing improvements. Responsibilities involve creating and updating bar menus, daily presentations, cleanliness, recruiting and training staff, and providing knowledgeable beverage and cigar service to guests.
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This document provides a summary of Vijaya Kumar's professional experience and qualifications. Vijaya Kumar is a 30-year-old Indian national currently working as a Supervisor in the Food & Beverage Department at Hilton Garden Inn in Dubai, UAE. He has 9 years of experience in hospitality and previously worked as a Captain at Hilton Dubai Jumeirah Resorts & Hilton The Walk from 2011 to 2014. Vijaya Kumar has a degree in hospitality management and computer skills. He is motivated, service-oriented and able to work well under pressure.
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Joseph Orango has over 6 years of experience in hospitality leadership roles including managing lodges, food and beverage, and events planning. He currently works as the Assistant Lodge Manager at Serena Sweetwaters in Nanyuki. Prior to this, he held roles such as Food and Beverage Manager and Acting Deputy General Manager at Serena Beach Spa & Resort in Mombasa. He has a demonstrated track record of improving operations, reducing costs, and enhancing revenue growth. His areas of expertise include hotel management, customer service, relationship management, administration, and people management.
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John Edouard M. Melgo is a chef currently working as a Demi Chef de Partie at Four Seasons Hotels and Resorts in Riyadh since May 2013. He has over 10 years of experience working in various kitchen roles in the Philippines. He is described as a calm, helpful, and hardworking individual with an advanced knowledge of Italian cuisine and commercial cookery. John is looking for a new suitable position with a company seeking talented and enthusiastic individuals.
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The candidate has over 10 years of experience in restaurant and bar management, including positions as Assistant Head Sommelier, Restaurant Supervisor, and current role as Head Waiter. They have extensive knowledge of wine service, food and beverage operations, and staff management. The candidate is multilingual, with proficiency in English, Russian, and Romanian.
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This document contains the resume of Ina Marie Angeles. It summarizes her work experience as a host/waitress, barista, and concierge. It also lists her educational background of a Bachelor's degree in Tourism Management from Far Eastern University. Her core competencies include POS systems, coffee brewing, communication skills, and ability to multi-task and adapt to new environments. Contact information is provided for three character references.
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This CV is for Rhobin R. Salazar, a 21-year-old Filipino hospitality staff member currently residing in Dubai on a tourist visa. Salazar has a Bachelor's degree in Hotel and Restaurant Technology and over 2 years of experience working in F&B roles. Salazar's professional experiences include positions at restaurants in the Philippines as well as on-the-job training at hotels in Boracay. Salazar is seeking a job providing growth, excellence, and self-development to help achieve personal and organizational goals.
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Jennifer Adams is seeking a restaurant position and has 4 years of experience in front and back of house operations with expertise in customer service and food handling. She is skilled at memorizing menus and orders, organized, and able to learn new tasks quickly. Adams is detail-oriented with a strong work ethic and enthusiasm for customer service.
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Forwey D. Laspinas is seeking a position that rewards loyalty, hard work, and dependability. He has over 10 years of experience in customer service roles, including as a waiter, bartender, banquet staff, and housekeeping associate. His most recent role has been as a waiter at Casper and Gambini's Restaurant in Doha, Qatar since 2010. He has excellent communication and customer service skills.
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Vishal Biswas is seeking a career in hospitality with over 5 years of experience in food and beverage operations and customer relationship management. He has worked in several restaurants and hotels in roles such as Commis and CDP. Currently, he works as a CDP at Hotel diplomat in New Delhi, supervising kitchen operations and ensuring quality customer service. He has a diploma in hospitality and hotel administration from the Institute of THE ASHOKA INSTITUTE OF HOSPITALITY & TOURISM Management.
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Nicole Steele is a highly motivated and experienced server and banquet staff member seeking a new opportunity. She has over 5 years of experience in various serving and hospitality roles, with a focus on excellent customer service and attention to detail.
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Helias Cruz is an enthusiastic restaurant manager seeking a new managerial position. He has over 5 years of experience as an assistant and restaurant manager, with a proven track record of maximizing guest satisfaction, profitability, and operational efficiency. His skills include ensuring high food quality and service standards, controlling costs and labor, recruiting and developing staff, and resolving customer complaints. He is passionate about providing excellent customer service and creating a great atmosphere.
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This document is a resume for Jaimie Coffman outlining her work experience in food service and bartending roles over the past decade. She has experience at multiple restaurants, including Johnny Malloy's, Grand American Franchise, and Iggy's, where she gained skills in food preparation, customer service, cash handling, and point of sale systems. Her objective is to obtain a position where she can utilize her strong work ethic and customer focus to provide excellent food and beverage service.
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This document is a resume for Cheeny Talucod Pascual applying for a job in hotel and restaurant services. It summarizes her work experience as a F&B Captain and Service Associate at St. Regis Doha hotel from 2013 to present. It also lists an on-the-job training course in housekeeping, front office, and food and beverage services from 2009 to 2010. Her resume highlights skills, education, and references that qualify her for work in hospitality.
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This CV summarizes the qualifications and experience of an individual experienced in hotel food and beverage management. He has over 10 years of experience managing F&B departments in hotels and proven leadership skills in team management. His responsibilities included managing banquet and restaurant operations, supervising staff, ensuring quality and compliance with policies. He has a bachelor's degree in hotel management and certificates in health and safety, food hygiene, and other relevant training.
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Tri Truong has over 3 years of experience in the hospitality industry as a bartender and server. He has a proven ability to provide excellent customer service and adapt to diverse and challenging workloads. Truong is currently a bartender at Green Leaf Vietnamese Bell Town restaurant, where he greets guests, ensures their needs are met, and demonstrates knowledge of food and drink menus. He is seeking a new opportunity at a reputable restaurant where he can continue utilizing his strong work ethic and customer focus.
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James Donasco is a Filipino bartender and bar supervisor with over 6 years of experience in the F&B industry. He is currently employed as a bar supervisor at Grosvenor House Luxury Hotel in Dubai Marina. He has extensive experience in bartending, mixology, and managing bar operations. He is skilled in drink preparation, inventory management, and ensuring high quality customer service. Donasco aims to utilize his strong communication, organizational, and leadership skills in a company that will help him continue growing professionally.
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Ravinder Kumar is a dedicated hospitality professional currently working at Atlantis the Palm in Dubai. He has over 5 years of experience working in food and beverage roles at various hotels including the Taj Group of Hotels and Crown of the Palm. His core competencies include customer relations, planning, communication, and being a strong team player. He holds a Bachelor's degree in Hotel Management and is proficient in English, Hindi, with basic knowledge of French.
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This document provides a summary of Vijaya Kumar's professional experience and qualifications. Vijaya Kumar is a 30-year-old Indian national currently working as a Supervisor in the Food & Beverage Department at Hilton Garden Inn in Dubai, UAE. He has 9 years of experience in hospitality and previously worked as a Captain at Hilton Dubai Jumeirah Resorts & Hilton The Walk from 2011 to 2014. Vijaya Kumar has a degree in hospitality management and computer skills. He is motivated, service-oriented and able to work well under pressure.
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Joseph Orango has over 6 years of experience in hospitality leadership roles including managing lodges, food and beverage, and events planning. He currently works as the Assistant Lodge Manager at Serena Sweetwaters in Nanyuki. Prior to this, he held roles such as Food and Beverage Manager and Acting Deputy General Manager at Serena Beach Spa & Resort in Mombasa. He has a demonstrated track record of improving operations, reducing costs, and enhancing revenue growth. His areas of expertise include hotel management, customer service, relationship management, administration, and people management.
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The candidate has over 10 years of experience in restaurant and bar management, including positions as Assistant Head Sommelier, Restaurant Supervisor, and current role as Head Waiter. They have extensive knowledge of wine service, food and beverage operations, and staff management. The candidate is multilingual, with proficiency in English, Russian, and Romanian.
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Diangha Mirabel Nsang is seeking a position as a waitress with over 4 years of experience in customer service roles. She has strong skills in food and beverage preparation, inventory management, and cash handling. Her work experience includes roles as a barista and waitress in Cameroon, where she consistently delivered excellent customer service. She is proficient in English and has basic skills in French.
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MJ Res 2015 - Word
M.J. Walters has over 20 years of experience in hospitality and customer service in roles such as Director of Food and Beverage Operations, Assistant Store Manager at Barnes & Noble, Bar Manager, and Head Waiter/Bartender. She has a lifetime of experience leading teams, solving problems, and ensuring great customer experiences. In addition to her professional career, she also teaches acting, speech, and directs theatre, as well as volunteers with addiction recovery organizations.
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PPT Introduction in Food and Beverage Services.pptx
PPT Introduction in Food and Beverage Services.pptx
MARISA_SERVING1
- 1. MARISAANNE WESTPHAL (248)-707-9917 MARISA.A.WESTPHAL@GMAIL.COM LOS ANGELES, CA SUMMARY High energy while always maintaining a positive attitude and a friendly smile. Dedicated to achieve maximum customer satisfaction. Experience in food prep, serving, processing sales, customer service, and working in a fast-paced environment, quickly making good decisions. Talented in making a warm, welcoming atmosphere for customers and co-workers. EXPERIENCE Server / Bartender / Alcohol Serving (21-years-old) Le Relais De l’Entrecote - West Hollywood Worked directly with high profile individuals to offer ultimate satisfaction. Memorized entire menu and accompaning wines/alcoholic beverages. Listened to customer needs and frequently memorized entire orders as spoken. Constantly aiding coworkers in any of their needs to give overall presentation and maximum positive experience to all patrons. - - Server / Bartender / Alcohol Serving (21-years-old) Old Stone Bar & Grill - Washington Trained with fine-dining experience and serving in a fast-paced, high-energy environment. Focused on meeting multiple customer needs at once. Constantly meeting health department regulations and handling special guest requests with a deep knowledge of the restaurant’s menu. Promoting the company with high praise to bring in new business. Additional duties: Prep work, cleaning, restocking, organizing, etc. Physical Therapy Technician Working directly with patients and management to help clients reach their physical goals and healing. Responsibly overseeing and monitoring patients as they perform exercises. Creatively analysing each patients’ needs and building a unique program and comforting environment to help them achieve their goals. Professional Model Performing over 7 years both on camera and on stage, excelling in fashion, commercial, & runway. SPECIAL SKILLS & INTERESTS Experience in oral and written communication, health & wellness, Social Media, and automated computer systems. I love to be outdoors - hiking, paddleboarding, camping, swimming. Exploring and adventure are basically my middle names. ATTENDING BACHELOR OF ARTS IN HEALTH SCIENCES EDUCATION