The document provides a summary of a candidate's qualifications for a management position. It outlines their education which includes graduating magna cum laude from Delaware State University with a Bachelor's degree in Food and Nutrition. Their experience includes various management and supervisory roles in hospitality, catering, marketing, and nutrition services over the past 15 years. They possess strong problem-solving, team leadership, and customer service skills.

1. Profile
High level management experience and extensive professional work history. Graduated
“magna cum laude”. Creative thinker and problem solver. Works well under pressure and
leads by example. Fully understands the importance of team work. Self-motivated.
Willing to relocate.
Experience
FRONT OFFICE MANAGER, QUALITY INN & SUITES-SKYWAYS; NEW CASTLE, DE — 2015-MARCH 2016
Manages, monitors, and directs appropriate personnel regarding group and individual
guest requirements upon arrival and departure. Direct supervisor to all GSA’s. In charge
of Front Office & Gift Shop inventory. Resolves and replies to all guest related problems
and complaints quickly, efficiently, and courteously. Computes bills, collects payments,
and makes changes and adjustments on folios when necessary. Effectively uses the
Choice Hotels International rate plans, Choice Advantage Program, and Choice
International Computer Systems.
CATERING COORDINATOR, MOE’S SOUTHWEST GRILL; BEAR, DE — 2012
Managed the Moe’s Southwest Grill concession stand at the Blue Rocks Stadium.
Delivered and set-up catered events. Assisted with in-store foodservice operations such as
food preparation and cooking. Daily marketing and promotion of products and services.
OWNER/PROJECT MANAGER, CREATIVE MARKETING GROUP; WILMINGTON, DE — 2010-2014
Created marketing schools for small businesses using a small team of graphic designers,
web developers, photographers, and videographers. Managed social networking and
marketing for clients. Managed all sales and client recruitment.
OWNER/GENERAL MANAGER, THE REBEL RESTAURANT & CATERING; WILMINGTON, DE — 2008-2010
Managed and supervised 18 employees on a weekly basis. Planned and supervised all
catered functions. Developed/created recipes and menus. Maintained all restaurant
inventories including food and beverages, alcohol, paper goods, and supplies.
NUTRITION SERVICES COORDINATOR, TRENTON BOARD OF EDUCATION; TRENTON, NJ — 2005-2008
Direct supervisor to all kitchen managers and foodservice employees in the district.
Monitored the overall foodservice operation of 26 schools. Implemented statewide
policies, programs, and procedures to school foodservice facilities. Created breakfast and
lunch menus that met federal nutrition requirements. Developed and conducted
programs to increase breakfast and lunch participation. Assisted as Production
Coordinator and Catering Coordinator.
Alex Grant
302-559-7141 grantalexandar@icloud.com 1519 W. 6th Street Wilmington, DE 19805

2. DIETETIC INTERN, FAMILY HEALTH COUNCIL, INC; PITTSBURGH, PA — 2003-2004
RDE-Registered Dietitian Eligible: Signature Cafe & Catering-supervised quality
improvement and customer satisfaction, prepared meals for the general public and
catered events, marketed products and specials to the general public. Forbes Regional
Hospital-completed nutrition assessments and educated patients on prescribed diets.
American Cancer Society-developed nutrition education materials for planned events,
presented “nutrition and cancer” information to the general public, aided in healthy
“menu-planning”.
STATE MONITOR, DEPT. OF EDUCATION-CHILD NUTRITION PROGRAMS; DOVER, DE — 2001-2004
Evaluated policy, procedure, standards of operation and implemented rules and
regulations to and for existing sponsors of the Summer Foodservice Program in the City of
Wilmington and New Castle County. Conducted quality assurance visits, administrative
reviews, and monitored sanitation/safety.
Education
Delaware State University, Dover, DE — Bachelors of Science/Food & Nutrition, 2003
Skills
Proficient in Microsoft Word, Excel, and Power Point. Ability to design marketing tools in
Adobe Photoshop. Experienced with POS systems.
References
Available upon request.