A restaurant manager is responsible for the smooth running of the restaurant outlet. They should have a charming personality, professional communication skills, and knowledge of food and drink. Restaurant managers typically require a relevant degree, practical experience, and customer service skills. Their key responsibilities include recruiting and supervising staff, managing budgets, ensuring compliance with regulations, promoting the business, assessing profitability, and making improvements to operations. They also oversee tasks like maintaining stock levels, ordering supplies, planning menus, and handling customer issues.

1. Duties and Responsibilities of a
restaurant manager
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2. Introduction
Restaurant manager is the chief executive , who is
accountable for smooth running of his outlet. He
should be a person with charming personality, a
professional language , a meticulous dress , with
an air of confidence. He should be quality and
Cost conscious, sympathetic and diplomatic to an
excellent link between guests and managers. He
should have a good knowledge of Food, drink and
all aspects of catering.
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3. Qualifications and training
required
Candidate with a relevant degree in Business Studies / Hospitality
management
Appropriate personal qualities
Practical experience
Working experience in Restaurant or Hotel in Waitressing/customer
service
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4. Key Skills for restaurant
Managers
Excellent customer service skills
Commercial awareness
Flexibility
Good interpersonal skills
Communication skills
Problem solving skills
Organizational skills
Team work skills
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5. Typical job responsibilities
The major responsibilities are
Management responsibilities
Maintenance responsibilities
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6. Management responsibilities
Recruiting, training and supervising staff
Agreeing and managing budgets
Ensuring compliance with licensing, hygiene and health and
safety guidelines
Promoting and marketing the business
Assessing and improving profitability
Making improvements to the running of the business and
developing the restaurant
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7. Maintenance responsibilities
Overseeing stock levels
Ordering supplies
Planning menus
Handling customer enquiries and complaints
Taking reservations
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8. Thank You
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