Christine Rodejo is a Filipino national seeking a challenging position in a multinational company. She has over 9 years of experience in food and beverage roles including as a food and beverage secretary at Movenpick Hotel JBR, restaurant and bar supervisor at Pullman Hotel, and restaurant hostess also at Movenpick Hotel JBR. She has strong administrative, customer service, and operations skills. She holds an Associate degree in Hotel and Restaurant Management and is proficient in MS Office programs. References are available upon request.
1. CChhrriissttiinnee RRooddeejjoo
About Me
Mobile Number:
+971 50 526 1809
Address:
AL Rigga St. Deira
Dubai, UAE
Email address:
christine.rodejo@yahoo.com
Nationality:
Filipino
Language:
Tagalog and English
References are furnished upon
request
Competency Summary
CAREER OBJECTIVE:
Looking for a challenging position in a multinational company, where may knowledge
and skills can significantly impact company growth
Key Performance Areas
Movenpick Hotel JBR 2014 till present
Food & Beverage Department
Food & Beverage Secretary
Jumeirah Beach Residence Dubai, UAE
ADMINISTRATION
Providing administrative assistance to the manager.
Handling basic daily correspondence, ordering, contract, voucher, attendance and other reports.
Receiving all incoming & outgoing calls, emails, reservation & etc.
Maintaining an excellent filing system.
Creating a good working atmosphere among employees.
Coordinating & assisting team member or other department in providing support to the customer
for smooth operation.
Welcome and acknowledge all guests according to company standards
Restaurant & Bar Supervisor
Pullman Hotel 2012- 2014
Medley Restaurant & La Fabrique
Bar & Restaurant Supervisor
Jumeirah Beach Residence Dubai, UAE
Develop and maintain positive working relationships with others, support team to reach common
goals, and listen and respond appropriately to the concerns of other employees.
Cooperate with managers and servers regarding guest information and requirements.
Oversees and supervises daily operations of the restaurant & bar.
Prioritizes, schedules, assigns, reviews and evaluates assigned restaurant & bar staff.
Participates with operation management team to originate, plan, and implement long and short
terms goals.
Monitors integrity of restaurant & bar operation and the provision of services.
Delegates and oversees bartending, kitchen supervision and table duties.
Oversees menu planning, pricing and banquet operation.
Resolves routine problems encountered in performance of work assignments
2. Education
College:
Associate Hotel and Restaurant
Management
Computer Skills
MS Office and Excel
Performs other related duties as assigned.
Attempt to limit problems and liability related to customers excessive drinking by taking steps
such as persuading customers to stop drinking or other transportation for intoxicated patrons.
Restaurant Hostess
Movenpick Hotel JBR 2009-2012
The Talk Restaurant
Hostess
Jumeirah Beach Residence Dubai, UAE
Supervises and coordinates activities of dining guest to provide fast and courteous service to the
guest. Schedules dining reservation and arranges parties or special services for diners.
Greet guest, escorts them to tables, and provide menus.
Adjust complaints of the guest
Assigns work task and coordinate activities of dining guest and to ensure prompt and courteous
service.
Inspects dining table, serving stations for neatness and cleanliness, and requisitions table linens
and other dining table supplies and serving stations.
May train new employees.
May schedule work hours and keep time records.
May assist in planning menus.
May prepare beverage and expedite food orders.
May total receipts, at the end of shift to verify sales and clear cash register.
Collect payment from the guest.