This document summarizes research on food insecurity and inequality in Baltimore, Maryland. It discusses how systemic issues like racial and economic inequality have left some Baltimore communities with little access to healthy food and high rates of food-related diseases. It then examines several non-profit organizations and programs working to address these issues through community collaboration, education, and awareness raising. The research aims to understand their goals, development and approaches to tackling food insecurity in a holistic and sustainable way.
This document summarizes Hayley Libowitz's research on food justice programs in Baltimore. It examines several organizations working to address food insecurity through initiatives focused on collaboration, community, and awareness raising. The research involved interviews with leaders from organizations like the Maryland Food Mapping Project and Baltimore Food Policy. The initiatives discussed aim to make healthy food more accessible, connect groups through sharing resources, and use food as a way to build community. The research provides insight into the origins, focus, goals, challenges, projects, and emphasis on partnership and community engagement of the various programs working to improve Baltimore's food system and fight inequality.
FEW SECTORS HAVE clearer links to nutrition than agriculture. Most simply, of course, agriculture is a source of food. Because many poor households around the world grow food that they both consume and sell for income, agricultural interventions can have a massive effect on the lives of people in developing countries. Through the decades, and most famously in Asia’s Green Revolution, development projects have sought to boost agricultural production of staple foods as a way of improving people’s nutrition. Yet, while consuming a sufficient quantity of calories is important, especially among undernourished populations, quality matters too. Thus, the traditional focus on producing enough food to meet people’s calorie needs has evolved into a deeper understanding that to improve nutrition, we also need people to consume balanced, high-quality, and diverse diets that contain enough essential nutrients to meet their daily requirements.
On the Margins of Health Care Provision: Delivering at Home in Harare, Zimbabwepaperpublications3
Abstract: This paper analyses the phenomenon of home deliveries by pregnant women in an urban setting in Zimbabwe. It argues that, though home deliveries are commonly practiced in the rural areas, they have now found their way into and are even proliferating in the urban areas. Social cultural values, religious belief and economic status/resources determine women’s place of birth. Whilst government policies expounded through the Ministry of Health (MoH) programs and policies denounce home deliveries, the frail health care system characterized by mass exodus of qualified personnel, in availability of drugs and understaffing of healthcare centres do little to lure pregnant women to deliver in hospitals. Furthermore, the high levels of poverty among the populace entail that people cannot afford either public or private hospital services; and thus resort to home-based healthcare and subsequently home deliveries. The paper explores the factors fuelling home deliveries and the challenges associated with this practice in Harare, Zimbabwe.
This document discusses financing gendered food systems. It notes that women play key roles throughout food value chains but face unique constraints shaped by structural inequalities in food systems. To address this, the document outlines several intervention considerations for focusing financing on gender, including desired outcomes, target populations, and instruments. It recommends investing in programs for both women consumers and women producers to promote equal gender norms, leadership training, and women's access to resources. The document also discusses channeling public and private funding in gender-focused ways through expenditures, programs, development aid, and impact investment funds. Financing food systems with a gender focus, the document concludes, has great potential to empower women and strengthen food security.
BY WEAVING STORIES together with analysis and description in this book, we have sought to convey the variety of experiences in tackling malnutrition in different contexts throughout the past five decades. This narrative approach is intended to help the reader translate an experience into his or her own context, showing many examples of what can be done and how success can be achieved. Our aim is not only to inform action, but to inspire.
IFPRI Policy Seminar “It Is Time— Gendered Time Use in Agriculture-Nutrition Pathways” on May 7, 2015. Presentation by Deborah Johnston, SOAS, University of London & Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH).
This document summarizes research on food insecurity and inequality in Baltimore, Maryland. It discusses how systemic issues like racial and economic inequality have left some Baltimore communities with little access to healthy food and high rates of food-related diseases. It then examines several non-profit organizations and programs working to address these issues through community collaboration, education, and awareness raising. The research aims to understand their goals, development and approaches to tackling food insecurity in a holistic and sustainable way.
This document summarizes Hayley Libowitz's research on food justice programs in Baltimore. It examines several organizations working to address food insecurity through initiatives focused on collaboration, community, and awareness raising. The research involved interviews with leaders from organizations like the Maryland Food Mapping Project and Baltimore Food Policy. The initiatives discussed aim to make healthy food more accessible, connect groups through sharing resources, and use food as a way to build community. The research provides insight into the origins, focus, goals, challenges, projects, and emphasis on partnership and community engagement of the various programs working to improve Baltimore's food system and fight inequality.
FEW SECTORS HAVE clearer links to nutrition than agriculture. Most simply, of course, agriculture is a source of food. Because many poor households around the world grow food that they both consume and sell for income, agricultural interventions can have a massive effect on the lives of people in developing countries. Through the decades, and most famously in Asia’s Green Revolution, development projects have sought to boost agricultural production of staple foods as a way of improving people’s nutrition. Yet, while consuming a sufficient quantity of calories is important, especially among undernourished populations, quality matters too. Thus, the traditional focus on producing enough food to meet people’s calorie needs has evolved into a deeper understanding that to improve nutrition, we also need people to consume balanced, high-quality, and diverse diets that contain enough essential nutrients to meet their daily requirements.
On the Margins of Health Care Provision: Delivering at Home in Harare, Zimbabwepaperpublications3
Abstract: This paper analyses the phenomenon of home deliveries by pregnant women in an urban setting in Zimbabwe. It argues that, though home deliveries are commonly practiced in the rural areas, they have now found their way into and are even proliferating in the urban areas. Social cultural values, religious belief and economic status/resources determine women’s place of birth. Whilst government policies expounded through the Ministry of Health (MoH) programs and policies denounce home deliveries, the frail health care system characterized by mass exodus of qualified personnel, in availability of drugs and understaffing of healthcare centres do little to lure pregnant women to deliver in hospitals. Furthermore, the high levels of poverty among the populace entail that people cannot afford either public or private hospital services; and thus resort to home-based healthcare and subsequently home deliveries. The paper explores the factors fuelling home deliveries and the challenges associated with this practice in Harare, Zimbabwe.
This document discusses financing gendered food systems. It notes that women play key roles throughout food value chains but face unique constraints shaped by structural inequalities in food systems. To address this, the document outlines several intervention considerations for focusing financing on gender, including desired outcomes, target populations, and instruments. It recommends investing in programs for both women consumers and women producers to promote equal gender norms, leadership training, and women's access to resources. The document also discusses channeling public and private funding in gender-focused ways through expenditures, programs, development aid, and impact investment funds. Financing food systems with a gender focus, the document concludes, has great potential to empower women and strengthen food security.
BY WEAVING STORIES together with analysis and description in this book, we have sought to convey the variety of experiences in tackling malnutrition in different contexts throughout the past five decades. This narrative approach is intended to help the reader translate an experience into his or her own context, showing many examples of what can be done and how success can be achieved. Our aim is not only to inform action, but to inspire.
IFPRI Policy Seminar “It Is Time— Gendered Time Use in Agriculture-Nutrition Pathways” on May 7, 2015. Presentation by Deborah Johnston, SOAS, University of London & Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH).
Women play a key role in global food production but their contribution is often underrecognized. While women produce between 60-80% of food in developing countries, they face numerous constraints related to gender inequality. These constraints impact household food security and nutrition. Effective food security policies need to promote women's empowerment and emancipation by addressing structural barriers limiting women's access to resources and decision making power. Approaches are needed that integrate gender equality, empowerment, and capacity building for women beyond a sole focus on agricultural production.
Bill Bellotti - An undisciplined approach to research for rural developmentDevelopment Futures
- The project aimed to improve subsistence rice farming systems in tribal communities in India through on-farm research led by farmers.
- The project increased crop diversity and household incomes, reduced food insecurity and forced migration, and improved self-esteem and capacity for innovation.
- A transdisciplinary approach was used, actively involving farmers and local organizations in research through action learning cycles and on-farm trials, respecting different knowledge systems and promoting systemic thinking beyond individual disciplines.
Poster by Laura Cramer, CCAFS Science Officer for the Priorities and Policies for CSA Flagship. It was presented during the 5th Global Science Conference on Climate-Smart Agriculture in Bali on 8-10 October 2019.
The poster presents research related to a systematic review of the effects of climate change on nutrition and equity carried out by CCAFS with IFPRI/A4NH.
1) Rural women play a key role in ensuring child nutrition as primary caregivers, but face numerous challenges including lack of access to resources, education, and social support.
2) Proper nutrition is critical for children in the first 1000 days of life to support growth and development. Empowering women through education and access to healthcare, nutrition information, and social services can help improve child nutrition outcomes.
3) Cultural beliefs and food taboos also impact child feeding practices in some communities, preventing children from receiving essential nutrients. Overcoming social and economic barriers that limit rural women's ability to care for children is important for combating malnutrition.
The document discusses strategies for addressing micronutrient deficiencies through agriculture and nutrition. It outlines different approaches for reducing deficiencies, including supplementation, dietary diversity, fortification, and biofortification. Biofortification involves breeding staple crops with higher nutritional content through conventional breeding or genetic engineering. Studies show biofortified crops like beans and rice can significantly improve micronutrient levels. However, biofortified crops may require behavior change efforts if they are visually different. The document debates whether genetic engineering should be more widely used given the large public health consequences of micronutrient deficiencies.
Role of socio cultural factors influence towards food choices among household...oircjournals
This study focused on factors influencing households’ behavior and attitudes towards food choices in Kiambaa sub-county, Kiambu County. Therefore, this study explored socio-cultural factors on household food choices. Structural functionalism and social learning theory provided the theoretical understanding to discuss the relationship between variables. This study employed descriptive design to randomly select a sample of 138 households. Data was collected using interview schedule on a sample of 138 respondents living in Kiambaa sub-county. Data was analyzed quantitatively and qualitatively, quantitative data using the Statistical Package for Social Sciences (SPSS) and Ms-excel computer software to generate frequencies and percentages which were presented discussed and interpreted in line with the study objectives. The findings established statistically significant between social cultural factors and food choices in Kiambaa Sub County. Social interactions at 86% which include the nature of interpersonal relationships, social status at 70% and traditions at 78% in households provided an important set of interpersonal relationships in influencing food choice. This study findings shows majority of women at 86% are actively involved in decision making especially on the food to be eaten at home therefore become the burden carrier of the household activity and balancing other roles as homemaker, mother and income earners. This study concludes that factors influencing food choices are positive and negative therefore it is importance to consider sociological approach to food choices. This study recommends policy and strategic approach to food choices, household target in proper utilization of research findings and further study on assessment of influence of work on behaviour towards food choices.
Jemimah Njuki, Sarah Eissler, Hazel Malapit, Ruth Meinzen-Dick, Elizabeth Bryan, and Agnes Quisumbing
SPECIAL EVENT
UNFSS Science Days Side Event: Gender Equality, Women’s Empowerment, and Food Systems
Co-Organized by IFPRI and Self Employed Women’s Association (SEWA)
JUL 6, 2021 - 07:00 AM TO 08:00 AM EDT
The contribution of women to household food security in the kassena nankana ...Alexander Decker
This document summarizes a study on the contribution of women to household food security in the Kassena-Nankana East District of Ghana. It finds that the majority of women in the area are engaged in food crop farming to feed their households. However, women face various challenges including discrimination in decision making regarding land and credit. Socio-cultural factors like traditions that deprive widows of inherited property also negatively impact women's ability to contribute to food security. While women play a critical role in food production, more support is needed to address challenges and harness their potential to ensure adequate nutrition for families.
This study examined food insecurity among older African American adults in Alabama through a survey of 52 participants. The results found that nearly half of participants were food insecure, even though many used food assistance programs. Food insecurity was associated with lower income, education, and health literacy. Participants recommended increasing food programs, outreach efforts, and health literacy initiatives. Churches were seen as important partners in addressing food insecurity through food banks and outreach. The study highlights the need to consider factors like transportation, income, and health needs in developing culturally appropriate programs for this at-risk group.
RAPID ADVANCES IN economic development and healthcare in Brazil have contributed to significant improvements in child health and nutrition in recent decades. Brazil met Millennium Development Goal 1—halving the proportion of people whose income is less than $1 a day and halving the proportion of people who suffer from hunger, and Goal 4—reducing by two-thirds the under-five mortality rate. Beyond significant advances in reducing poverty and improving food and nutrition security throughout the country, Brazil has also been successful in reducing socioeconomic inequality in malnutrition. What lies behind this success? This case study examines the policies, approaches, and process that contributed to the reduction in child stunting and other key indicators of malnutrition.
This document summarizes preliminary research findings on obstacles facing emerging women farmers in South Africa. The research aimed to understand women farmers' levels of control over resources and access to land. Interviews were conducted with women in both single-sex and mixed-sex farming projects. Key obstacles identified included difficulties accessing land and formalizing land rights, lack of resources like water and infrastructure, and inadequate support from local governments. The analysis found that existing land and agriculture policies do not adequately consider gender barriers and have failed to improve women farmers' situations. Strategic interventions are needed to address ineffective policies and ensure women farmers have access to productive resources.
Ifeoma Quinette Anugwa
SEMINAR
Developing Resilience to Climate Change and Achieving Food Security in West Africa: Follow up Action from the UN Food Systems Summit
Co-Organized by West African Science Service Centre on Climate Change and Adapted Land Use (WASCAL) and IFPRI
SEP 30, 2021 - 09:00 AM TO 10:30 AM EDT
Barry M. Popkin
SPECIAL EVENT
28th Annual Martin J. Forman Memorial Lecture
Confronting the New Face of Malnutrition: Regulatory and Fiscal Approaches to Improving Diets
OCT 29, 2018 - 12:15 PM TO 01:45 PM EDT
THE CALLS FOR strong leadership in the fight against global and national malnutrition have multiplied during the past decade. The role of nutrition champions in advocating for nutrition, formulating policies, and coordinating and implementing action in nutrition have increasingly been recognized in such countries as Peru, Brazil, Thailand, and the Indian states of Tamil Nadu and Maharashtra. Global initiatives such as the Scaling Up Nutrition (SUN) Movement, the African Nutrition Leadership Programme, and the European Nutrition Leadership Platform have invested in building up capacity for leadership among national governments, civil society, and the private sector. The World Public Health Nutrition Association’s guide on competencies needed to build up the workforce in global public health nutrition identified leadership as key. More widely, leadership within the field of public health has been highlighted as key to moving child or maternal health higher up on the global agenda and tackling critical issues such as HIV and AIDS at the national and community levels.
This document summarizes and discusses a paper on taking a feminist studies approach to examining eco-food relations. It is divided into three parts. Part A addresses how environmental constraints will further disadvantage women in the food system and impact health and well-being. Part B describes a gender-based livelihood and nutrition intervention in Bangladesh to address constraints facing women farmers. Part C discusses advancing approaches to food justice based on critical nutrition studies and feminist perspectives.
The document summarizes Afghanistan's nutrition policy and recommendations. It notes that Afghanistan has suffered from war and poverty for decades, resulting in widespread undernutrition among women and children. The public nutrition policy prioritizes promoting child and maternal nutrition through various interventions like nutrition education, infant feeding programs, and treating acute malnutrition. Key issues include high rates of micronutrient deficiencies like iron, iodine and vitamin A among children. Poverty is widespread, with 40% of Afghans living on less than $0.45 per day. Recommendations include increasing nutrition awareness, promoting appropriate infant feeding practices, reducing micronutrient deficiencies, strengthening treatment of acute malnutrition, and building national nutrition monitoring and response capacity.
Berer gender and rights oriented health systems research cape town 2 oct 2014Lisa Hallgarten
Reproductive Health Matters publishes many papers on gender and rights-based issues related to sexual and reproductive health and rights. These papers analyze topics like gender-based violence, unsafe abortion, adolescent pregnancy, and gender inequalities in health policies and programs. They also discuss sexual and reproductive rights and how to implement rights-based approaches in health services. While gender and rights are important analytical tools, actually creating change on these issues is very slow. Future research needs to test more effective strategies to reduce gender inequality and better respect sexual and reproductive rights in order to move beyond analysis into real activism and ground-level change.
Effect of Mothers Working and Non Working Status on the Nutritional Status of...YogeshIJTSRD
Health and nutritional status are two crucial and interlinked aspects of human development, which in to interact with demographic variables Malnutrition a condition that occurs due to intake of inadequate amount of nutrients leading to insufficient nourishment continues to be a problem of considerable magnitude in most of the developing countries in the world. Preschool children are one of the most nutritionally vulnerable segments of the population. Nutrition during the first 5 years has not only an impact on growth and morbidity during childhood, but also acts as a determinant of nutritional status in adolescent and adult life. Global comparative data indicate that contrary to common perception, prevalence of under nutrition is highest in South Asian children. India has the highest occurrence of childhood malnutrition in the world. Malnutrition is responsible for 55 percent of all deaths of children younger than 5 years of age globally. Malnutrition makes a child susceptible to infections and delayed recovery, thus increasing mortality and morbidity. It is therefore logical to direct attention to the quality of life of the survivors Bose and Das, 2010 . Joyeeta Bhattacharyya "Effect of Mothers Working and Non-Working Status on the Nutritional Status of Pre School Children" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-4 , June 2021, URL: https://www.ijtsrd.compapers/ijtsrd41167.pdf Paper URL: https://www.ijtsrd.comhome-science/food-and-nutrition/41167/effect-of-mothers-working-and-nonworking-status-on-the-nutritional-status-of-pre-school-children/joyeeta-bhattacharyya
Defines disasters and conflict, delineates gender issues in conflicts and disasters, summarises UN Conventions/agreements on gender, disasters and conflict and good practices in addresses gender issues in conflicts and disasters
Gender And Disaster Risk Reduction Ifrc CaribbeanLn Perch
This document provides an overview of gender and disaster risk reduction. It begins with definitions of key terms like gender mainstreaming and gender analysis. It then presents case studies on the different impacts of disasters on women and men in Grenada, St. Lucia, and St. Kitts and Nevis. The document discusses how gender analysis is important for understanding social inequalities and power differentials between women and men. It also explores how gender should be considered in areas like vulnerability, response, and management in disaster and environmental contexts.
This document discusses mapping investments in agricultural technologies by CGIAR research programs to improve planning, targeting, and accountability. It provides the rationale for mapping the location of research focus areas, programs, activities, budgets, and researchers. This will help identify gaps and opportunities for partnerships. The document outlines several ongoing initiatives for investment mapping and describes efforts to develop a shared data schema, code lists, and ontologies to harmonize data collection and visualize the spatial footprint and portfolio of CGIAR research and development activities. It provides examples of maps and interactive dashboards developed so far and the timeline and plans to refine these tools.
Women play a key role in global food production but their contribution is often underrecognized. While women produce between 60-80% of food in developing countries, they face numerous constraints related to gender inequality. These constraints impact household food security and nutrition. Effective food security policies need to promote women's empowerment and emancipation by addressing structural barriers limiting women's access to resources and decision making power. Approaches are needed that integrate gender equality, empowerment, and capacity building for women beyond a sole focus on agricultural production.
Bill Bellotti - An undisciplined approach to research for rural developmentDevelopment Futures
- The project aimed to improve subsistence rice farming systems in tribal communities in India through on-farm research led by farmers.
- The project increased crop diversity and household incomes, reduced food insecurity and forced migration, and improved self-esteem and capacity for innovation.
- A transdisciplinary approach was used, actively involving farmers and local organizations in research through action learning cycles and on-farm trials, respecting different knowledge systems and promoting systemic thinking beyond individual disciplines.
Poster by Laura Cramer, CCAFS Science Officer for the Priorities and Policies for CSA Flagship. It was presented during the 5th Global Science Conference on Climate-Smart Agriculture in Bali on 8-10 October 2019.
The poster presents research related to a systematic review of the effects of climate change on nutrition and equity carried out by CCAFS with IFPRI/A4NH.
1) Rural women play a key role in ensuring child nutrition as primary caregivers, but face numerous challenges including lack of access to resources, education, and social support.
2) Proper nutrition is critical for children in the first 1000 days of life to support growth and development. Empowering women through education and access to healthcare, nutrition information, and social services can help improve child nutrition outcomes.
3) Cultural beliefs and food taboos also impact child feeding practices in some communities, preventing children from receiving essential nutrients. Overcoming social and economic barriers that limit rural women's ability to care for children is important for combating malnutrition.
The document discusses strategies for addressing micronutrient deficiencies through agriculture and nutrition. It outlines different approaches for reducing deficiencies, including supplementation, dietary diversity, fortification, and biofortification. Biofortification involves breeding staple crops with higher nutritional content through conventional breeding or genetic engineering. Studies show biofortified crops like beans and rice can significantly improve micronutrient levels. However, biofortified crops may require behavior change efforts if they are visually different. The document debates whether genetic engineering should be more widely used given the large public health consequences of micronutrient deficiencies.
Role of socio cultural factors influence towards food choices among household...oircjournals
This study focused on factors influencing households’ behavior and attitudes towards food choices in Kiambaa sub-county, Kiambu County. Therefore, this study explored socio-cultural factors on household food choices. Structural functionalism and social learning theory provided the theoretical understanding to discuss the relationship between variables. This study employed descriptive design to randomly select a sample of 138 households. Data was collected using interview schedule on a sample of 138 respondents living in Kiambaa sub-county. Data was analyzed quantitatively and qualitatively, quantitative data using the Statistical Package for Social Sciences (SPSS) and Ms-excel computer software to generate frequencies and percentages which were presented discussed and interpreted in line with the study objectives. The findings established statistically significant between social cultural factors and food choices in Kiambaa Sub County. Social interactions at 86% which include the nature of interpersonal relationships, social status at 70% and traditions at 78% in households provided an important set of interpersonal relationships in influencing food choice. This study findings shows majority of women at 86% are actively involved in decision making especially on the food to be eaten at home therefore become the burden carrier of the household activity and balancing other roles as homemaker, mother and income earners. This study concludes that factors influencing food choices are positive and negative therefore it is importance to consider sociological approach to food choices. This study recommends policy and strategic approach to food choices, household target in proper utilization of research findings and further study on assessment of influence of work on behaviour towards food choices.
Jemimah Njuki, Sarah Eissler, Hazel Malapit, Ruth Meinzen-Dick, Elizabeth Bryan, and Agnes Quisumbing
SPECIAL EVENT
UNFSS Science Days Side Event: Gender Equality, Women’s Empowerment, and Food Systems
Co-Organized by IFPRI and Self Employed Women’s Association (SEWA)
JUL 6, 2021 - 07:00 AM TO 08:00 AM EDT
The contribution of women to household food security in the kassena nankana ...Alexander Decker
This document summarizes a study on the contribution of women to household food security in the Kassena-Nankana East District of Ghana. It finds that the majority of women in the area are engaged in food crop farming to feed their households. However, women face various challenges including discrimination in decision making regarding land and credit. Socio-cultural factors like traditions that deprive widows of inherited property also negatively impact women's ability to contribute to food security. While women play a critical role in food production, more support is needed to address challenges and harness their potential to ensure adequate nutrition for families.
This study examined food insecurity among older African American adults in Alabama through a survey of 52 participants. The results found that nearly half of participants were food insecure, even though many used food assistance programs. Food insecurity was associated with lower income, education, and health literacy. Participants recommended increasing food programs, outreach efforts, and health literacy initiatives. Churches were seen as important partners in addressing food insecurity through food banks and outreach. The study highlights the need to consider factors like transportation, income, and health needs in developing culturally appropriate programs for this at-risk group.
RAPID ADVANCES IN economic development and healthcare in Brazil have contributed to significant improvements in child health and nutrition in recent decades. Brazil met Millennium Development Goal 1—halving the proportion of people whose income is less than $1 a day and halving the proportion of people who suffer from hunger, and Goal 4—reducing by two-thirds the under-five mortality rate. Beyond significant advances in reducing poverty and improving food and nutrition security throughout the country, Brazil has also been successful in reducing socioeconomic inequality in malnutrition. What lies behind this success? This case study examines the policies, approaches, and process that contributed to the reduction in child stunting and other key indicators of malnutrition.
This document summarizes preliminary research findings on obstacles facing emerging women farmers in South Africa. The research aimed to understand women farmers' levels of control over resources and access to land. Interviews were conducted with women in both single-sex and mixed-sex farming projects. Key obstacles identified included difficulties accessing land and formalizing land rights, lack of resources like water and infrastructure, and inadequate support from local governments. The analysis found that existing land and agriculture policies do not adequately consider gender barriers and have failed to improve women farmers' situations. Strategic interventions are needed to address ineffective policies and ensure women farmers have access to productive resources.
Ifeoma Quinette Anugwa
SEMINAR
Developing Resilience to Climate Change and Achieving Food Security in West Africa: Follow up Action from the UN Food Systems Summit
Co-Organized by West African Science Service Centre on Climate Change and Adapted Land Use (WASCAL) and IFPRI
SEP 30, 2021 - 09:00 AM TO 10:30 AM EDT
Barry M. Popkin
SPECIAL EVENT
28th Annual Martin J. Forman Memorial Lecture
Confronting the New Face of Malnutrition: Regulatory and Fiscal Approaches to Improving Diets
OCT 29, 2018 - 12:15 PM TO 01:45 PM EDT
THE CALLS FOR strong leadership in the fight against global and national malnutrition have multiplied during the past decade. The role of nutrition champions in advocating for nutrition, formulating policies, and coordinating and implementing action in nutrition have increasingly been recognized in such countries as Peru, Brazil, Thailand, and the Indian states of Tamil Nadu and Maharashtra. Global initiatives such as the Scaling Up Nutrition (SUN) Movement, the African Nutrition Leadership Programme, and the European Nutrition Leadership Platform have invested in building up capacity for leadership among national governments, civil society, and the private sector. The World Public Health Nutrition Association’s guide on competencies needed to build up the workforce in global public health nutrition identified leadership as key. More widely, leadership within the field of public health has been highlighted as key to moving child or maternal health higher up on the global agenda and tackling critical issues such as HIV and AIDS at the national and community levels.
This document summarizes and discusses a paper on taking a feminist studies approach to examining eco-food relations. It is divided into three parts. Part A addresses how environmental constraints will further disadvantage women in the food system and impact health and well-being. Part B describes a gender-based livelihood and nutrition intervention in Bangladesh to address constraints facing women farmers. Part C discusses advancing approaches to food justice based on critical nutrition studies and feminist perspectives.
The document summarizes Afghanistan's nutrition policy and recommendations. It notes that Afghanistan has suffered from war and poverty for decades, resulting in widespread undernutrition among women and children. The public nutrition policy prioritizes promoting child and maternal nutrition through various interventions like nutrition education, infant feeding programs, and treating acute malnutrition. Key issues include high rates of micronutrient deficiencies like iron, iodine and vitamin A among children. Poverty is widespread, with 40% of Afghans living on less than $0.45 per day. Recommendations include increasing nutrition awareness, promoting appropriate infant feeding practices, reducing micronutrient deficiencies, strengthening treatment of acute malnutrition, and building national nutrition monitoring and response capacity.
Berer gender and rights oriented health systems research cape town 2 oct 2014Lisa Hallgarten
Reproductive Health Matters publishes many papers on gender and rights-based issues related to sexual and reproductive health and rights. These papers analyze topics like gender-based violence, unsafe abortion, adolescent pregnancy, and gender inequalities in health policies and programs. They also discuss sexual and reproductive rights and how to implement rights-based approaches in health services. While gender and rights are important analytical tools, actually creating change on these issues is very slow. Future research needs to test more effective strategies to reduce gender inequality and better respect sexual and reproductive rights in order to move beyond analysis into real activism and ground-level change.
Effect of Mothers Working and Non Working Status on the Nutritional Status of...YogeshIJTSRD
Health and nutritional status are two crucial and interlinked aspects of human development, which in to interact with demographic variables Malnutrition a condition that occurs due to intake of inadequate amount of nutrients leading to insufficient nourishment continues to be a problem of considerable magnitude in most of the developing countries in the world. Preschool children are one of the most nutritionally vulnerable segments of the population. Nutrition during the first 5 years has not only an impact on growth and morbidity during childhood, but also acts as a determinant of nutritional status in adolescent and adult life. Global comparative data indicate that contrary to common perception, prevalence of under nutrition is highest in South Asian children. India has the highest occurrence of childhood malnutrition in the world. Malnutrition is responsible for 55 percent of all deaths of children younger than 5 years of age globally. Malnutrition makes a child susceptible to infections and delayed recovery, thus increasing mortality and morbidity. It is therefore logical to direct attention to the quality of life of the survivors Bose and Das, 2010 . Joyeeta Bhattacharyya "Effect of Mothers Working and Non-Working Status on the Nutritional Status of Pre School Children" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-4 , June 2021, URL: https://www.ijtsrd.compapers/ijtsrd41167.pdf Paper URL: https://www.ijtsrd.comhome-science/food-and-nutrition/41167/effect-of-mothers-working-and-nonworking-status-on-the-nutritional-status-of-pre-school-children/joyeeta-bhattacharyya
Defines disasters and conflict, delineates gender issues in conflicts and disasters, summarises UN Conventions/agreements on gender, disasters and conflict and good practices in addresses gender issues in conflicts and disasters
Gender And Disaster Risk Reduction Ifrc CaribbeanLn Perch
This document provides an overview of gender and disaster risk reduction. It begins with definitions of key terms like gender mainstreaming and gender analysis. It then presents case studies on the different impacts of disasters on women and men in Grenada, St. Lucia, and St. Kitts and Nevis. The document discusses how gender analysis is important for understanding social inequalities and power differentials between women and men. It also explores how gender should be considered in areas like vulnerability, response, and management in disaster and environmental contexts.
This document discusses mapping investments in agricultural technologies by CGIAR research programs to improve planning, targeting, and accountability. It provides the rationale for mapping the location of research focus areas, programs, activities, budgets, and researchers. This will help identify gaps and opportunities for partnerships. The document outlines several ongoing initiatives for investment mapping and describes efforts to develop a shared data schema, code lists, and ontologies to harmonize data collection and visualize the spatial footprint and portfolio of CGIAR research and development activities. It provides examples of maps and interactive dashboards developed so far and the timeline and plans to refine these tools.
This document contains biographical information about multiple individuals who passed away between 1980 and 2013. It includes their dates of birth and death, ages, affiliations, occupations, and in some cases brief details about their interests and families. The individuals commemorated ranged in age from 18 to 50 years old at the time of their passing. Many were noted to be graduates of or affiliated with local schools and churches in the Johnstown, Pennsylvania area.
Accuvant is a cybersecurity firm that provides a comprehensive suite of security solutions and services to help organizations address pressing security issues. Their unique approach combines best-in-class technology with expert consulting services. They have a team of over 250 security experts called Accuvant LABS who perform research, develop solutions, and work with clients. Accuvant's services include security assessments, technology installations, managed security services, training, and consulting to help organizations secure their infrastructure and achieve security goals.
Este documento presenta las instrucciones para un taller individual sobre el seguimiento al aprendizaje que los tutores deben completar de forma virtual antes de una sesión de formación. El taller consta de cuatro actividades: 1) leer descripciones de reportes de pruebas, 2) leer ejemplos de reportes, 3) leer ejemplos de análisis posibles, y 4) completar un taller escrito con preguntas sobre la comparación y utilidad de los reportes. El objetivo es que los tutores comprendan el potencial de los reportes para realizar an
Sarah Alvis is a junior who enjoys reading and some activities. She states that she likes reading, breathing, and some stuff, though something else may be better. Additionally, she notes that she is American.
The document discusses the need to move beyond a focus on staple crops in agricultural policy and support diversified diets. It notes that while diets are diversifying globally to include more fruits, vegetables and animal products, agricultural production and policy still emphasize staple grains like wheat, rice and maize. This disconnect does not support the production of more nutrient-rich foods or the dietary changes occurring. The document advocates creating a more level policy playing field to encourage diversification into higher-value crops.
The document discusses the milk-cost ratio, an indicator used by the National Association of Danish Dairy Farmers to measure profitability in milk production. The milk-cost ratio compares the price received for milk to the costs of feed, shelter, milking equipment and interest. A ratio between 2.0-2.25 generally indicates profitability for Danish dairy farmers. Graphs and data presented track the milk-cost ratio and farm earnings in Denmark and Europe over time. The document aims to provide transparency around production costs and competitiveness for dairy farmers.
Ash Ketchum is the main character from the Pokémon cartoon series. He wears the same clothes in every season and is always accompanied by his Pokémon partner Pikachu. Ash travels around different regions challenging gym leaders and collecting badges by battling with his Pokémon. He maintains a consistently positive attitude even when facing challenges and encourages others to keep trying. Other characters see Ash as a skilled trainer and good friend.
This document provides an overview of various types of digital presentations and assignments that involve multimodal composition, including PechaKucha presentations, PowerPoint slide shows, Jeremiad presentations, and incorporating media like images, video, and social media into compositions. It also outlines steps for generating topics, drafting, and assessing assignments that involve combining different modes of communication like text, images, and media.
This document provides tips for losing weight and getting fit in a few simple sentences. It recommends exercising daily, walking 4-5 miles three times per week, cutting down on sugar, avoiding oily foods, and considering supplements. Testimonials from clients claim they were able to lose weight fast and post-pregnancy weight using the tips. Contact information is given to find more tips on the author's blog and social media pages.
Counting on fingers was one of the earliest ways for people to represent and communicate numbers, by displaying quantities on hands. The abacus was then developed as the first calculating machine over 5,000 years ago in China, using a wooden frame with movable beads to perform arithmetic. Later inventions included Pascal's arithmetic machine in 1642 and Babbage's analytical engine in the 1830s, both attempting to mechanize mathematical calculations, before the development of tabulating machines in the late 19th century that could count populations.
Unpacking the “Gender Box”: Identifying the Gender Dimensions of Your ResearchIFPRI Gender
This document provides an overview of key concepts and tools for conducting gender analysis in agricultural research and development projects. It defines common gender terminology and explains why gender differences are important to consider. The document outlines different levels of gender analysis from the individual to household to plot levels. It also discusses objectives for gender-sensitive programs, strategies to measure women's empowerment, and resources for further gender analysis.
This document discusses gender and its importance for nutrition. It defines gender as a social construct that can vary between societies and over time, concerning socially acceptable norms and behaviors. It explains that some factors like biological sex are determined by genetics, while others like gender roles and expectations are socially and culturally determined. The document outlines how gender norms can impact nutrition outcomes and why addressing gender is important for improving nutrition. It discusses challenges with rigid gender norms and the need to involve all members of the household, including men, in nutrition initiatives. The document also reviews international commitments and funder priorities around promoting gender equality.
Neha Kumar, IFPRI - Evidence review on women's group platforms and pathways t...POSHAN
Presentation made at an IFPRI event on "What Lies Beneath:
Women’s and Girls’ Wellbeing as a Critical Underpinning of India’s Nutritional Challenge" on December 10, 2018, in New Delhi
Presented in a one day policy consultation workshop jointly organized by the A N Sinha Institute of Social Science (ANSISS), and the International Food Policy Research Institute (IFPRI) on ‘‘Food Security Portal Partnership and Policy Dialogue in India Emerging Food Security Issues in Bihar’’ on Saturday, April 25, 2015 in, Patna, Bihar. The main objective of the policy consultative workshop is to deliberate on the options and strategies for making food system efficient and effective in Bihar. Also to get valuable input with regard to other emerging issues in Bihar i.e. water management, nutrition and diversification and markets for food security.
Enhancing the Nutrition Sensitivity of Agriculture and Food Systems: What Has Been Done, and What
Needs to be Done?
Stuart Gillespie, Senior Research Fellow, PHND, IFPRI, United Kingdom
This document summarizes the results of a baseline assessment conducted in 2015 on the relationship between household food security, gender, and nutrition among women from tribal communities in rural Rajasthan, India. The assessment found high levels of food insecurity, malnutrition, and anemia among women and children. It also found that women had low levels of autonomy and decision-making power regarding issues like food, finances, healthcare, and mobility. The results showed associations between women's autonomy, household food security, access to government nutrition programs, and practices like exclusive breastfeeding. The conclusions were that improving food security requires addressing women's empowerment and autonomy, in addition to increasing food supply, and that programs need a multidimensional approach that engages
How Can Community Leaders Help Low-Income American Families Overcome Barriers...Samantha Pennington
For families surviving on low-incomes in the US the problem of food insecurity is anything, but simple. The complexity of the interactions between sociological, environmental, economic, and political inequalities make deciphering barriers within the food system a difficult task, but not an impossible one. Extremely effective ways to combat food insecurity which simultaneously chip away at the long standing and powerful system which marginalizes and disenfranchises huge sections of our nation’s population exist. Changing our food system to a more just and equitable one demands building community power at the grassroots level, altering policy to change the day-to-day experiences of low-income American families, and recognizing the deep importance of diversity, inclusion, and collaboration.
The Impact of Acculturation on the Development of Eating Disorders in African...Devona Stalnaker
The document discusses eating disorders in African American females ages 15-25. It notes that as acculturation into the dominant culture increases, so does the risk of eating disorders in this population. It identifies general and race/culture-specific risk factors and outlines implications and applications for mental health professionals, including understanding a client's level of acculturation and cultural identity development. The document reviews current literature on eating disorders in African American women and risk factors like body dissatisfaction and drive for thinness.
Ethnic and racial minorities experience higher mortality rates than white individuals for several health conditions, according to research presented at public health conferences. For example, one study found that non-Hispanic black individuals with chronic hepatitis B had higher 10-year mortality than white individuals. Another study showed that non-Hispanic black adults faced higher cardiovascular mortality over 10 years than other races. Several frameworks were discussed for analyzing health disparities using a social determinants of health approach, including examining the intersection of multiple social identities. Presenters advocated applying research findings to policy through frameworks like Health in All Policies.
4. day 2 session 1 nutrition sensitive programs and policiesPOSHAN
Presentation made at a two-day workshop "Stepping up to India’s Nutrition Challenge: The Critical Role of Policy Makers" for district administrators from India’s Aspirational Districts, on 6-7 Aug 2018, at Mussoorie.
Fertility is affected by biological, social, economic, and cultural factors. Biologically, fertility is highest between ages 15-49 and can be impacted by health and nutrition. Socially, marriage age, contraceptive use, and abortion access influence fertility rates. Economically, children's perceived economic role affects fertility - in traditional societies children contribute to family wealth so fertility is higher. Public health interventions aim to control high fertility through family planning services, safe motherhood programs, community health programs, and adolescent health education to promote smaller, healthier families.
Lessons-from-Social-Epidemiology-in-Health-Care_Norman-Ponce-Gonzalez-WestKristen West
The documents discuss the importance of addressing social determinants of health and equity in order to improve health outcomes. Charity focuses only on immediate needs while social justice aims to end the underlying causes of inequity. Equality means giving everyone the same things while equity means ensuring fair access to opportunities. Health is determined more by social and environmental factors than healthcare, yet less funding is allocated to social services. True health reform requires a focus on population health and social determinants alongside clinical care. Health equity requires understanding how policies and environments influence health behaviors and outcomes. The documents provide examples of how policies can address social determinants to improve health conditions like diabetes among vulnerable populations like migrants.
Solving the Toxic Food System in America through Systemic Thinking Bianca Esposito
During my Fall 2016 semester of college, I worked with a team of classmates in my Critical Issues in Organizations course to propose a solution to improve the toxic food system by increasing the demand of healthy food. In order to achieve our mission, we plan on altering food marketing strategies through product, placement, promotion, and price.
Women play a vital role in agriculture but face numerous constraints. They constitute 50% of the agricultural workforce globally and produce 60-80% of food in developing countries. However, compared to men they receive disproportionately less investment and have unequal access to resources and opportunities. While women contribute to both subsistence and cash crops, they have less control over resources. They have greater time constraints due to unpaid household responsibilities and less mobility and education. To empower women in agriculture, recommendations include implementing gender-responsive approaches to improve productivity, improving knowledge about women's roles, and engendering policies and practices in agribusinesses.
Nutrition and Secondary Prevention: A public health projectdebbiewalkerr
Nutrition and Secondary Prevention: A public health project
University of Florida
Amarillys Alvarado-Sojo, Christie Champaign,
Kristin Miller, Debbie Walker, Chris Weiss
Similar to Mara van den Bold and Stuart Gillespie, IFPRI "Women's Empowerment and Nutrition" (20)
This document summarizes key points from a presentation on agri-food innovation and pathways to impact. It discusses how the introduction of IR8 rice in 1967 dramatically increased yields from 1.5 to 10 tons per hectare. It notes that the global agri-food system is currently falling short on goals like food security and sustainability. The presentation argues that both incremental improvements as well as transformational changes are needed. It provides examples of both incremental changes like increases in herd sizes and transformational changes in the dairy system in an unnamed location. Finally, it stresses that technologies do not exist in isolation and discusses the need for alignment across innovation portfolios, funding, integration, talent management and impact monitoring to achieve goals.
The document discusses annual reporting for phase II programs, which provides a health check for funders and stakeholders between full evaluations. It focuses on measuring the quality of research through examining resources and management, the research process, and outputs. Specifically, it looks at staffing levels, funding allocations, learning and adaptation, and quantitative outputs like technologies developed, beneficiaries reached, and hectares impacted. It also considers adding a management indicator and measuring client satisfaction to better assess the research process.
FAO's vision sees agricultural innovation as a cross-sectoral, multi-disciplinary process involving multiple actors. The upcoming International Symposium on Agricultural Innovation will bring together governments, industries, financial institutions, and other stakeholders to develop a shared vision, strategy, and work plan for strengthening national agricultural innovation systems and driving the transformations needed in food and agriculture. The Symposium aims to garner commitment to recognizing innovation as essential for smallholder farmers to achieve sustainable food security, poverty reduction, and resilience in the face of global challenges. FAO will partner with CGIAR and use case studies applying the ISPC framework to help articulate how innovation can fuel needed changes to food and agriculture systems.
The document discusses partnerships between GIZ and CGIAR for agricultural research and development. It proposes taking the R4D (research for development) continuum seriously by jointly planning activities between research organizations like CGIAR and development organizations like GIZ. It provides examples of past projects on rice in India and fruit trees in Southern Africa. It also shows tables of partnerships between different CGIAR centers and GIZ projects, and a list of current projects between CGIAR and GIZ in various countries that focus on issues like soil protection, livestock, and cocoa intensification. To strengthen partnerships, it recommends co-creating and co-implementing scaling activities, continuing technology assessments, and creating a product and technology database.
The document discusses enhancing research and development partnerships in the context of achieving the UN Sustainable Development Goals. It notes the increased interest in multi-stakeholder partnerships and evidence-based, systems-level solutions to global challenges. The International Science and Partnership Council (ISPC) is contributing stock-takes of knowledge on innovation and impact, case studies on food systems innovation partnerships, and initiatives connecting the SDGs to national innovation to inform research. The objective is to update partners on new efforts, discuss new partnership modes for development outcomes, and explore collaboration and funding opportunities.
This document summarizes an update from the Independent Science & Partnership Council meeting in April 2017. It discusses the role and functions of the Independent Evaluation Arrangement (IEA) in providing independent evaluations of various parts of the CGIAR system, including CRPs, centers, and cross-cutting issues. It then lists the various evaluations conducted by the IEA from 2014 to the present. Finally, it outlines plans to develop a multi-year evaluation plan for CGIAR and enhance the effectiveness and efficiency of evaluations across the system.
This document provides updates from the Independent Science and Partnership Council (ISPC) in several areas:
- Two new members joined the ISPC Council and Secretariat.
- The ISPC held workshops on science quality, foresight, innovation systems, and impact assessment. Background papers were also commissioned on topics like global food systems.
- Updates were given on publications from previous events, case studies, and establishing communities of interest around key topics.
- Internal evaluations were conducted and preparations made for external reviews of the ISPC and its processes.
- The ISPC continues to provide advice and input to the broader CGIAR system on issues like indicators, governance, and research programs.
The document discusses planning for the 2018 Science Forum (SF) convened by the Independent Science and Partnership Council (ISPC) to provide advice on CGIAR science quality and relevance. It proposes the 2018 topic be "Foreseeing opportunities to enhance synergies and reduce trade-offs between the CGIAR System Level Outcomes." The aim would be to have Michael Obersteiner from IIASA discuss their approach to analyzing synergies and trade-offs, followed by discussion led by Tom Tomich and group discussion on the 2018 topic. The goal is meaningful dialogue on interactions between the SLOs to inform the new Strategy and Results Framework.
IFS responded to challenges with scientific equipment in Africa by conducting an audit of equipment at 15 universities. They developed the PRISM tool to improve equipment procurement, installation, and maintenance, piloting it at 5 universities. IFS then convened representatives from across Africa to discuss effective equipment provision. This included country studies and policy workshops, developing recommendations to influence national scientific equipment policies. IFS facilitated an advocacy approach to build consensus around proposed changes. The initiative was handed over to the African Academy of Sciences to pursue advocacy and policy development at the continental level.
The document discusses using an integrated assessment model called GLOBIOM to assess tradeoffs between environmental outcomes and food prices under different Sustainable Development Goal scenarios. It finds that policies targeting individual SDGs can create tensions between goals. However, some policy portfolios can make progress toward multiple goals. The model is also used to evaluate Brazil's Forest Code reforms, finding impacts on forests, emissions, and agricultural sectors depending on specific policy details.
PABRA is an alliance of 30 National Agricultural Research Systems and over 350 partners working to enhance food security, income, and nutrition through integrated bean research in Africa. The business case for beans is strong, with production in Ethiopia increasing over 300% from 1990 to 2010. PABRA facilitates partnerships between CIAT, NARS, and other stakeholders to conduct joint research, strengthen capacity, and catalyze impact pathways. This includes testing approaches to promote wide, fast, and equitable adoption of new varieties and technologies across the bean value chain. The goal is to expand the geographic, social, and economic reach of improved beans in Africa through "bean corridors" and by fostering market-led product development and diversified seed systems.
The document outlines plans for the System Office Business Plan, including key changes, top tasks for 2017, and a new functional structure. It discusses establishing a positive working environment, efficient governance, sufficient and flexible funding, and stronger reputation. Key changes include clarifying operations, emphasizing teamwork, reducing separate units, and creating a funder engagement unit. Top tasks include financial management, committee support, fundraising, communications, and fixing funding and governance models. A new structure groups work into legal services, funder engagement, financial performance, and board relations units.
This document provides an update on the Standing Panel on Impact Assessment (SPIA) and its plans going forward. It summarizes the results of the first phase of the Strengthening Impact Assessment in the CGIAR program, which included 40 projects across various institutions. It outlines SPIA's conference in July 2017 and priorities for the second phase, which will focus on filling data gaps, conducting impact evaluations, and strengthening capacity for impact assessment within the CGIAR.
1) Agricultural biodiversity is crucial for nourishing people and sustaining the planet, but challenges have increased in the 21st century, including poor diets, climate change impacts, exceeding environmental boundaries, and loss of biodiversity.
2) Bioversity International's strategy targets these 21st century challenges through research on consumption, production, planting, and safeguarding of biodiversity to achieve better nutrition, resilience, adaptation and conservation.
3) Bioversity International works across five regions and 35 countries, collaborating with various partners to integrate research findings into development programs and policies through strengthening institutions.
This document discusses key aspects for an ideal CGIAR portfolio, including having a forward-looking vision, setting priorities at the portfolio level, being adaptable, providing baseline funding security, building on the system's comparative advantage, and integrating research outputs. It also covers that comparative advantage depends on both the skill set of the research team partners and the skills of other providers, and that while flagships conduct good science, leaders need to better justify why CGIAR is the best place compared to alternative suppliers.
The document discusses linkages between the Genebank Platform and the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA). It provides background on CGIAR genebanks and their role in conserving plant genetic resources. CGIAR centers have transferred over 1 million samples of germplasm under the multilateral system of the ITPGRFA. The document proposes collaborations between the Genebank Platform and the ITPGRFA, such as repackaging information for countries in the next Treaty report, organizing a side event at the governing body session, and jointly identifying issues needing more evidence.
The document discusses identifying linkages between the Genebank Platform and ISPC SPIA. It aims to build connections between the two by developing concrete proposals for linking information and results from SPIA to Genebank reporting. The session will include presentations from Isabel Lopez Noriega on the Genebank Platform and James Stevenson on ISPC, followed by discussion.
DNA fingerprinting of plant material from farmers' fields has provided new insights. Traditional surveys relying on farmer self-reporting often overestimate adoption of improved varieties. Eight new studies using DNA fingerprinting found adoption rates were typically lower than reported. False positive and negative rates varied by crop and country. On average, only 40-60% of samples were correctly identified as improved or local varieties. Low genetic purity was also common, with many samples consisting of mixed varieties. These findings have implications for understanding impacts of new varieties and for seed systems.
The document provides a summary of progress for the Strengthening Impact Assessment in the CGIAR (SIAC) program. Key points:
- SIAC is a 4-year $12 million program led by SPIA to broaden impact assessment of CGIAR research through developing new methods and data collection.
- The program's objectives are to develop innovative methods for data collection, institutionalize diffusion data collection, assess full impacts of CGIAR research, and support communities of practice for impact assessment.
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More from Independent Science and Partnership Council of the CGIAR (20)
These lecture slides, by Dr Sidra Arshad, offer a simplified look into the mechanisms involved in the regulation of respiration:
Learning objectives:
1. Describe the organisation of respiratory center
2. Describe the nervous control of inspiration and respiratory rhythm
3. Describe the functions of the dorsal and respiratory groups of neurons
4. Describe the influences of the Pneumotaxic and Apneustic centers
5. Explain the role of Hering-Breur inflation reflex in regulation of inspiration
6. Explain the role of central chemoreceptors in regulation of respiration
7. Explain the role of peripheral chemoreceptors in regulation of respiration
8. Explain the regulation of respiration during exercise
9. Integrate the respiratory regulatory mechanisms
10. Describe the Cheyne-Stokes breathing
Study Resources:
1. Chapter 42, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 36, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 13, Human Physiology by Lauralee Sherwood, 9th edition
Are you looking for a long-lasting solution to your missing tooth?
Dental implants are the most common type of method for replacing the missing tooth. Unlike dentures or bridges, implants are surgically placed in the jawbone. In layman’s terms, a dental implant is similar to the natural root of the tooth. It offers a stable foundation for the artificial tooth giving it the look, feel, and function similar to the natural tooth.
Giloy in Ayurveda - Classical Categorization and SynonymsPlanet Ayurveda
Giloy, also known as Guduchi or Amrita in classical Ayurvedic texts, is a revered herb renowned for its myriad health benefits. It is categorized as a Rasayana, meaning it has rejuvenating properties that enhance vitality and longevity. Giloy is celebrated for its ability to boost the immune system, detoxify the body, and promote overall wellness. Its anti-inflammatory, antipyretic, and antioxidant properties make it a staple in managing conditions like fever, diabetes, and stress. The versatility and efficacy of Giloy in supporting health naturally highlight its importance in Ayurveda. At Planet Ayurveda, we provide a comprehensive range of health services and 100% herbal supplements that harness the power of natural ingredients like Giloy. Our products are globally available and affordable, ensuring that everyone can benefit from the ancient wisdom of Ayurveda. If you or your loved ones are dealing with health issues, contact Planet Ayurveda at 01725214040 to book an online video consultation with our professional doctors. Let us help you achieve optimal health and wellness naturally.
Histololgy of Female Reproductive System.pptxAyeshaZaid1
Dive into an in-depth exploration of the histological structure of female reproductive system with this comprehensive lecture. Presented by Dr. Ayesha Irfan, Assistant Professor of Anatomy, this presentation covers the Gross anatomy and functional histology of the female reproductive organs. Ideal for students, educators, and anyone interested in medical science, this lecture provides clear explanations, detailed diagrams, and valuable insights into female reproductive system. Enhance your knowledge and understanding of this essential aspect of human biology.
The biomechanics of running involves the study of the mechanical principles underlying running movements. It includes the analysis of the running gait cycle, which consists of the stance phase (foot contact to push-off) and the swing phase (foot lift-off to next contact). Key aspects include kinematics (joint angles and movements, stride length and frequency) and kinetics (forces involved in running, including ground reaction and muscle forces). Understanding these factors helps in improving running performance, optimizing technique, and preventing injuries.
Know the difference between Endodontics and Orthodontics.Gokuldas Hospital
Your smile is beautiful.
Let’s be honest. Maintaining that beautiful smile is not an easy task. It is more than brushing and flossing. Sometimes, you might encounter dental issues that need special dental care. These issues can range anywhere from misalignment of the jaw to pain in the root of teeth.
June 2024 Oncology Cartoons By Dr Kanhu Charan Patro
Mara van den Bold and Stuart Gillespie, IFPRI "Women's Empowerment and Nutrition"
1. Women’s empowerment and nutrition
Mara van den Bold and Stuart Gillespie (IFPRI)
Bonn, 24 September 2013
2. Introduction
Increasing research on links between women’s empowerment and nutrition
“Women’s empowerment” increasingly a focus of development programs:
i) as a goal in and of itself
ii) as a pathway to other important development outcomes
Intra-household dynamics determine allocation of resources within a household
• Women often primary caretakers empowerment can impact
health/nutrition of others, especially children
Human capital outcomes often rigorously evaluated; impact on empowerment not
always, at times assumed.
Review examines:
i) evidence of links between women’s empowerment and nutrition outcomes
ii) evidence of impact of different programs on women’s empowerment,
nutrition, or both (cash transfers, agriculture, microfinance)
3. Methodology
Electronic data bases & websites screened, using key search terms
Further literature searches through experts on agriculture, gender,
nutrition, social protection
Snow balling process – additional literature added
4,000+ references screened; approximately 180 included
Published and grey literature included
Studies/reviews on 3 programs included if they measured i) women’s
empowerment, ii) nutrition outcomes, iii) both
4. Defining women’s empowerment
Defining women’s empowerment – frequently used terms: choice,
power, options, control, agency.
The expansion in people’s ability to make strategic life choices in a
context where this ability was previously denied to them (Kabeer
1999)
Emphasizes agency and empowerment as a process
Critiques on current interpretations:
Sidesteps agenda of social justice and equality as a valuable
goal in itself
Re-traditionalizes gender roles
Ahistorical, apolitical, de-contextualized
5. Measuring women’s empowerment
Indirect measures include: education, labor market status, legal frameworks,
marriage/kinship, land ownership, social norms, political representation
Direct measures include:
Women’s involvement in household decision-making
Women’s access to or control over resources
Women’s freedom of movement / mobility
Power relations between husband and wife
Women’s/men’s attitudes towards abuse / IPV / gender roles
Sources of power e.g. media exposure, education, paid employment
Others: management/knowledge, marriage/kin/social support, settings of power
such as social hierarchies, appreciation in household, sense of self-worth
6. Women’s empowerment and nutrition
Studies (using indirect and direct measures) demonstrate relationship
between women’s empowerment dimensions and nutrition
Similarly, studies also demonstrate relationship between women’s
disempowerment and adverse nutritional impacts (e.g. domestic
violence)
Further supported by evidence that men and women have different
preferences for allocation resources within a household (rejection of
unitary model)
8. A. Structural interventions: “leveling the playing field”
Renouncing gender discrimination in constitutions and legislation
Voting rights, rights to basic citizenship documents
Representation/participation in politics (e.g. through quotas)
Equal access to public services (education, health care, agricultural
information/extension)
Equal access to financial (e.g. credit) and physical assets (e.g. land)
Legal reforms: marriage/family law, inheritance law, property rights law,
labor laws; social protection programs
9. B. Interventions that aim to directly empower women
Programs that either target women as primary beneficiaries, or have
“women’s empowerment” as a key objective:
CashTransfer programs (conditional and unconditional)
Agricultural interventions (animal production/dairy; home gardening)
Microfinance programs (mostly microcredit)
What is the evidence on impact of these programs on:
i) women’s empowerment?
ii) nutrition?
iii) both?
11. Cash Transfer programs
Conditional CashTransfers (CCTs):
Implemented in many countries; rigorous evaluations mostly in LA
Transfers cash to poor households provided they adhere to conditions – mainly
related to health, nutrition, education --- often targeted to women
CCTs women’s empowerment:
• Qualitative evidence mostly positive
• Quantitative evidence more heterogeneous
CCTs nutrition:
• Mixed evidence; little evidence on pathways
• Non-health related conditions appear to have negative impacts on
nutritional status
12. Cash Transfer programs, cont’d.
Unconditional CashTransfers (UCTs):
Transfers without program conditions, women often targeted
UCTs women’s empowerment:
• Limited evidence
• Quantitative research points to mixed results
UCTs nutrition:
• Positive but very limited (quantitative) evidence
• Little known about impact pathways
In cases where nutrition impact was positive: little known about pathways, e.g.
whether impact due to beneficiary’s gender, or due to conditionality or not
(other factors may be more important)
14. Agricultural interventions
Pathways between agriculture and nutrition outcomes:
1. Agriculture as a source of food
2. Agriculture as a source of income:
how income from agriculture/non agriculture is spent on food and non
food (other basic needs)
3. Agricultural policy and food prices
4. Women’s employment, time and ability to manage young child care
5. Women’s status, decision making power and control over resource allocation
6. Women’s own health and nutritional status
15. 15
Demand side
effects
Sectoral
linkages
Supply side
effects
Food
prices
National Level
Household Level
Food output
Nonfood
output
Nutrient
consumption
Food
expenditure
Non-food
expenditure
Individual Level
Nutrient intake Child
nutrition
outcomes
Householdassetsandlivelihoods
Drivers of “taste”:
culture, location,
growth, globalization.
Intrahousehold inequality:
gender bias, education, family
size, seasonality, religion, SCTs.
Public health factors:
water, sanitation, health
services, education.
Food imports
Policy drivers of inequality: land policies, financial policies, infrastructure
investments, education policies, empowerment policies for women & SCTs.
Policy drivers of nutrition: health, nutrition,
social protection & education
Interacting
socioeconomic factors
[possible leakages]
Interhousehold inequality in
assets, credit, access to public
goods & services
Health status
Mother’s
nutrition
outcomes
Health care
expenditure
Female
employment
National
nutrition
outcomes
Food income:
consumption
Food income:
from markets
Non-food income
Farm/nonfarm
employment
Caring capacity &
practices
Policydriversofgrowth:GreenRevolutionin1970s&1980s,
“liberalization”&nonfarmeconomicgrowthin1990s&2000s.
Female energy
expenditure
Women employment– time – care
Source: Gillespie et al.,TANDI
project
16. 16
Demand side
effects
Sectoral
linkages
Supply side
effects
Food
prices
National Level
Household Level
Food output
Nonfood
output
Nutrient
consumption
Food
expenditure
Non-food
expenditure
Individual Level
Nutrient intake Child
nutrition
outcomes
Householdassetsandlivelihoods
Drivers of “taste”:
culture, location,
growth, globalization.
Intrahousehold inequality:
gender bias, education, family
size, seasonality, religion, SCTs.
Public health factors:
water, sanitation, health
services, education.
Food imports
Policy drivers of inequality: land policies, financial policies, infrastructure
investments, education policies, empowerment policies for women & SCTs.
Policy drivers of nutrition: health, nutrition,
social protection & education
Interacting
socioeconomic factors
[possible leakages]
Interhousehold inequality in
assets, credit, access to public
goods & services
Health status
Mother’s
nutrition
outcomes
Health care
expenditure
Female
employment
National
nutrition
outcomes
Food income:
consumption
Food income:
from markets
Non-food income
Farm/nonfarm
employment
Caring capacity &
practices
Policydriversofgrowth:GreenRevolutionin1970s&1980s,
“liberalization”&nonfarmeconomicgrowthin1990s&2000s.
Female energy
expenditure
Women’s employment – status –
IHH decision-making pathway
Source: Gillespie et al.,TANDI project
17. 17
Demand side
effects
Sectoral
linkages
Supply side
effects
Food
prices
National Level
Household Level
Food output
Nonfood
output
Nutrient
consumption
Food
expenditure
Non-food
expenditure
Individual Level
Nutrient intake Child
nutrition
outcomes
Householdassetsandlivelihoods
Drivers of “taste”:
culture, location,
growth, globalization.
Intrahousehold inequality:
gender bias, education, family
size, seasonality, religion, SCTs.
Public health factors:
water, sanitation, health
services, education.
Food imports
Policy drivers of inequality: land policies, financial policies, infrastructure
investments, education policies, empowerment policies for women & SCTs.
Policy drivers of nutrition: health, nutrition,
social protection & education
Interacting
socioeconomic factors
[possible leakages]
Interhousehold inequality in
assets, credit, access to public
goods & services
Health status
Mother’s
nutrition
outcomes
Health care
expenditure
Female
employment
National
nutrition
outcomes
Food income:
consumption
Food income:
from markets
Non-food income
Farm/nonfarm
employment
Caring capacity &
practices
Policydriversofgrowth:GreenRevolutionin1970s&1980s,
“liberalization”&nonfarmeconomicgrowthin1990s&2000s.
Female energy
expenditure
Women’s nutrition/health pathway
Source: Gillespie et al.,TANDI project
18. Agricultural interventions, cont’d.
Agricultural interventions women’s empowerment:
• Limited evidence; mixed results
Agricultural interventions nutrition:
• Limited evidence of impact on maternal/child nutrition, with exception
of vitamin A intake/status
• Programs with behavioral change components more promising
• Few good evaluations
• Women’s Empowerment in Agriculture Index potential future tool
20. Microfinance programs
Facilitating access to financial services otherwise unavailable to poor (credit, savings,
insurance); women often primary beneficiaries
Microfinance women’s empowerment:
• Mixed and controversial results from non/quasi-experimental studies
• Recent RCTs find no impact on women’s empowerment
• Recent systematic reviews find no impact on women’s empowerment
Recent reviews question studies that found positive impacts (suggesting weak
research designs/analyses)
• Also: differences in definitions/dimensions of empowerment, differing study
methodologies and interpretation of results (Kabeer 2001)
Microfinance nutrition:
• Limited and mixed evidence on nutritional status
• No impact on micronutrient status
22. Conclusions
Women’s empowerment: process involving expansion of agency
• Context-specific, political, historical; different meanings to different women
• Direct and indirect measures
Positive associations between women’s empowerment and nutrition outcomes;
more research needed on models to measure this
Evidence for three types of programs:
• Women’s empowerment impacts: mostly mixed evidence
• Nutrition impacts: limited, mixed evidence on impact on nutritional status;
almost no evidence on impacts on micronutrient status
• Very little known about pathways of impact, impact of gender of beneficiary,
and of conditionality
23. Recommendations
1. Rigorous mixed-methods evaluations capable of measuring impacts on
women’s empowerment dimensions – particularly related to nutrition
2. Data:
• disaggregated data on sex and other social variables
• life cycle and gender differences in nutrition and health burdens
3. Indicators:
• Use gender-disaggregated impact indicators
• Ensure indicators are rooted in political/historical/cultural context
• Develop indicators at outcome and impact level
24. Recommendations, cont’d.
4. Carry out thorough gender analyses
5. Broaden evidence base:
• Impact of CTs on women’s empowerment and nutrition in SSA and Asia
• Expand research on microfinance beyond Bangladesh to other Asian
contexts as well as other non-Asian developing countries
• Further research on conditionality and gender impacts of programs
• Further research on impact of agricultural programs on nutrition,
examining impact pathways
6. Strengthen capacity among researchers to conduct gender analyses, collect /
analyze gender-disaggregated data