The document discusses Maggi noodles and its popularity in India. It notes that Maggi was launched in India in 1982 and since then has become ubiquitous, with nearly all Indians consuming it regardless of age. However, the document warns that Maggi poses health risks like lead poisoning and may be contributing to issues such as nervous problems, cancer, and diseases in newborns. It suggests that Maggi consumption is slowly destroying India's future and youth through this "slow poison."

1. JAYAVIGNESH.J.T
TSM , MADURAI

2. The company was founded in
Switzerland in 1872
Maggi was launched in 1947
Maggi has 90% share in India

3. Maggi is the most attractive, tastiest and cheapest
food in the Indian market
Nestle launched maggi noodles at 1982 in India
In the past 33 years maggi has entered all
most every Indians body
Without age limitation all were addicted to
its flavor

4. YOUTH GETTING ADDICTED TO
MAGGI
Future India getting addicted
to a slow poison
“MAGGI”
Future of India being destroyed
slowly so easily with
a food

5. Uttar Pradesh was the first state to band “MAGGI”
Maggi contains 17 parts per million lead, while the
permissible limit is only 0.01ppm

6. Nervous problem
Brain disorders
Cancer
Diabetics
Less immunity to diseases
New born inherit diseases
by birth
Many other upcoming
diseases

7. India with 356 million youth population is a threat
to all other nations in the world
This has resulted in a cold war of slow poisoning
the future of India
This is a planned attack by other nations but
this truth stays unrevealed

8. Unhealthy India
Children's born with
diseases
Dying youth
India remains continues to
remain as a developing
nation