Liz Carr Resume 5-2-16
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This document is a resume for Elizabeth Carr highlighting her experience in vitamin and supplement retail as well as banquet serving and bartending. She currently works as an Assistant Vitamin Manager at Sprouts Farmer's Market in Huntsville, AL where she performs ordering, inventory control, sales to purchase tasks, merchandising, and event preparation. Previously she held roles at Sprouts and Westin hotels demonstrating strong customer service, organization, and leadership skills in both retail vitamin sales and banquet services.
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- 1. Elizabeth Carr (256) 679-5738 liz.carr5@gmail.com *High energy, positive and motivating attitude, excellent customer service *Strong expanding knowledge in vitamins, supplements and body care *Passion for healthy holistic knowledge and application *Outstanding communication, organization and leadership skills *Fluent in Microsoft Office *Strong ordering and inventory control, Sales to purchase,event awareness and planning *Solid merchandising skills and knowledge *Strong ability to handle high volume and pressure with confidence and finesse. PROFESSIONAL EXPERIENCE Sprouts Farmer’s Market – Huntsville, AL-(Current): Assistant VitaminManager Execute multiple departmental tasksdaily*Ordering,Inventory control,STP, Merchandising,Event Preparedness* Provide outstanding customerservice and develop relationships with regular customers*Provide informed guidance on supplementsand body care*Extensive Expanding knowledge ofHerbs, Supplements and Body care* Sprouts Farmer’s Market – Birmingham, AL- Vitamin Clerk/Assistant Vitamin Manager Maintain a positive,friendly, informed and pristine environment * Provide informed guidance on supplementsand body care *Ordering, inventory control,STP, merchandising,event preparedness * Assist Sprouts locations in othercities as needed * Represent Sproutsand set up booth at Health Fair Westin Hotels & Resorts – Birmingham, AL - 2014-2015: Banquet Server/Bartender, Lobby Bartender Banquet Setup including table settings,buffet building *Coordination offood running * Banquet service concepts and training * Bar setup *Beer/wine/liquorknowledge * Ability to work under pressure amid distractions and interruptions The Westin Hotel - Huntsville, AL- 2013-2014: Banquet Server/Bartender Swift and accurate event order translation,setup and execution in a high class environment *Served 500+guests and multiple events at once *Private event bartender *Excellent table setting,etiquette and service standards *Precise time management *Creation of functional and visually appealing environment for guests EDUCATION University of Alabama in Huntsville 2010-2011 - Huntsville, AL Auburn University 2005-2009 - Auburn, AL RERERENCES Jutta McCaulley, Banquet Manager, Westin Hotel, Huntsville,AL: (256) 428-2000 Chris Jessee,Regional Vitamin Trainer,Sprouts Farmer’s Market,AL/TN: (561) 420-3812