Linseed presentation
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Production technology of linseed.Presented by Irfan Mushtaq 2015-ag-6958.University of Agriculture Faisalabad
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Production technology of Mentha
Description. Mints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. The leaves are arranged in opposite pairs, from oblong to lanceolate, often downy, and with a serrated margin.
linseed crop
1) Linseed is an ancient crop grown for its oil and fiber. Canada is the top producer worldwide, while India's top producing state is Madhya Pradesh.
2) The document outlines the botanical description, cultivation practices, pest and disease management, and harvesting of linseed. It discusses varieties commonly grown in India, ideal soil and climate conditions, and average yields.
3) Linseed oil extraction can occur through mechanical pressing or using solvents in a process involving cleaning, flaking, cooking, pre-pressing, and solvent extraction to remove 33% of the seed as oil.
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Linseed
This document discusses a study on the characterization of linseed genotypes. Some key points:
- 52 linseed genotypes were evaluated for morphological and biochemical traits including days to flowering, plant height, seed yield, fatty acid composition, and oil content.
- Analysis of variance revealed genetic variability among genotypes for all traits. High heritability and genetic advance was observed for traits like seed yield and 1000 seed weight.
- Genotypes were grouped into 8 clusters based on D2 analysis, with the largest cluster containing 19 genotypes. Days to flowering was the greatest contributor to genetic divergence.
- Correlation analysis showed yield had a strong positive association with number of branches per plant. Path analysis identified branches, 1000 seed
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Mentha (mint) is a genus of plants that includes several commercially important species. The document discusses the cultivation of four mint species - Japanese mint (Mentha arvensis), peppermint (M. piperita), spearmint (M. spicata), and bergamot mint (M. citrata). It provides details on the origin, distribution, chemical composition, uses, seasons, soil requirements, climate needs, land preparation, cultivation practices, fertilizer use, irrigation, weed control, crop rotation, harvesting, and yields for each species. The optimal growing conditions and harvesting times vary depending on whether the mint is grown in tropical, subtropical, or temperate regions.
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Dioscorea species, commonly known as yams, are an important food crop grown in tropical regions for their starchy tubers. The three major species cultivated are D. alata, D. rotundata, and D. esculenta. Africa is the largest producer, with Nigeria, Ghana, Cote d'Ivoire, and Benin being major producers. Yams are vegetatively propagated and grown in warm, humid climates with adequate rainfall. Pests and diseases that affect yams include anthracnose, dry rot caused by nematodes, and mosaic virus. Tubers are manually harvested after 9-10 months, dried, and stored in well-ventilated structures for several months
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Description. Mints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. The leaves are arranged in opposite pairs, from oblong to lanceolate, often downy, and with a serrated margin.
linseed crop
1) Linseed is an ancient crop grown for its oil and fiber. Canada is the top producer worldwide, while India's top producing state is Madhya Pradesh.
2) The document outlines the botanical description, cultivation practices, pest and disease management, and harvesting of linseed. It discusses varieties commonly grown in India, ideal soil and climate conditions, and average yields.
3) Linseed oil extraction can occur through mechanical pressing or using solvents in a process involving cleaning, flaking, cooking, pre-pressing, and solvent extraction to remove 33% of the seed as oil.
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This document discusses a study on the characterization of linseed genotypes. Some key points:
- 52 linseed genotypes were evaluated for morphological and biochemical traits including days to flowering, plant height, seed yield, fatty acid composition, and oil content.
- Analysis of variance revealed genetic variability among genotypes for all traits. High heritability and genetic advance was observed for traits like seed yield and 1000 seed weight.
- Genotypes were grouped into 8 clusters based on D2 analysis, with the largest cluster containing 19 genotypes. Days to flowering was the greatest contributor to genetic divergence.
- Correlation analysis showed yield had a strong positive association with number of branches per plant. Path analysis identified branches, 1000 seed
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Dioscorea species, commonly known as yams, are an important food crop grown in tropical regions for their starchy tubers. The three major species cultivated are D. alata, D. rotundata, and D. esculenta. Africa is the largest producer, with Nigeria, Ghana, Cote d'Ivoire, and Benin being major producers. Yams are vegetatively propagated and grown in warm, humid climates with adequate rainfall. Pests and diseases that affect yams include anthracnose, dry rot caused by nematodes, and mosaic virus. Tubers are manually harvested after 9-10 months, dried, and stored in well-ventilated structures for several months
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Common name, botanical name,use & benefits, distribution , some facts, improved Verity, plant botany and seed, nutrition value, seed rate sowing time,intercroping and crop geometry , soil and climate,weed management,desease and pest mangement , harvesting and storage, yield
French bean
This document provides information on French bean (Phaseolus vulgaris). It discusses the botanical details of French bean, its origin in Southern Mexico and Central America, different species, economic benefits, climate and soil requirements, cropping seasons, cultivation practices including land preparation, sowing, irrigation, nutrition, plant protection, and harvesting. It also describes the characteristics and yield of popular French bean varieties grown in India such as Arka Anoop, Arka Arjun, Arka Komal, Arka Sharath, Arka Sukomal, and Arka Suvidha.
RAPESEED in the agriculture ecosystem .pptx
Brassica napus" redirects here. For another cultivar of the same species grown for its root, see Rutabaga.
Similar Brassica plants used in cooking as leafy greens, and also called rape may include rapini and choy sum.
Seed production of maize
The document provides information on quality seed production in maize. It discusses suitable climate, isolation distance, field preparation, sowing operations, irrigation, fertilizer application, weed management, insect and disease control, harvesting, sorting, drying, shelling, grading, storage, certification, and seed standards for maize seed production. The goal is to produce high quality maize seeds that meet certification standards.
Sunflower
1. Sunflower meal is a byproduct of oil extraction from sunflowers and is a good source of protein for livestock feed, especially for dairy cattle, chickens, and pigs.
2. It has a high protein, fiber, and oil content and studies show adding sunflower meal to cattle feed at a 31% rate increased milk yield.
3. Sunflower meal can be included in livestock diets up to a certain level without negatively impacting feed intake or weight gain in starter phases, and may improve phosphorus and calcium retention.
CHICKPEA , classification and production.pptx
Gram is commonly known as chickpea, Bengal gram, garbanzo bean, ceci bean, chana.
It is known as king of pulses .
All India coordinated research project on chickpea started in 1993.
Most important winter season pulse crop in India.
India rank 1st in the world in chickpea production.
In India, Chickpea occupies about 38%of area under pulses and contributes 50% of production.
Soya bean
The soybean is a species of legume native to East Asia that is grown for its edible bean. It is an important global crop that provides oil and high-quality protein. The top soybean producing countries are the United States, Brazil, Argentina, China, and India, which represent over 90% of global production. Soybeans have numerous uses including in many processed foods and as animal feed. It is grown commercially between 25-45 degrees north latitude with optimum temperatures for growth between 26-30 degrees Celsius.
MAIZE
This document is a presentation by Adil Zia on maize crop. It discusses the scientific classification of maize, its description, history, growth stages, nutritious value, uses, and agronomic practices like soil requirements, seedbed preparation, sowing time and methods, fertilizer application, irrigation, and management of weeds, insects, and diseases. The presentation provides information on maize as an important crop and outlines best practices for its successful cultivation.
SUNFLOWER.ppt Details cultivation Practices in sunflower cultivation
Details cultivation Practices in sunflower cultivation
Seed tech ppt. mustard
Black mustard is an important oilseed crop grown in India and worldwide. It is grown for its oil, which is used for cooking and industry, and its nutritious oil cake byproduct. Hybrid seed production uses cytoplasmic genetic male sterility systems. Flowers are cross-pollinated after emasculation. Seed must meet standards for purity, germination rates, and freedom from weeds and other crop seeds. Proper land preparation, seed treatment, spacing, fertilizer use, irrigation, weed control and rogueing are required for high yields.
Cowpea presentation
Cowpea, also known as lobia or black-eyed pea, is an annual herbaceous legume crop that is drought tolerant and rich in protein. It originated in Africa but is now grown in many parts of the world, including India where the major producing states are Uttar Pradesh, Bihar, Karnataka, and Andhra Pradesh. Cowpea fixes atmospheric nitrogen through root nodules and requires warm temperatures between 25-30°C and well-drained sandy to clay loam soils to thrive. Popular recommended varieties include Arka Garima, Pusa Su komal, Kashi Unnati, and Kashi Kanchan.
Presentation on cowpea
Cowpea, also known as lobia or black-eyed pea, is an annual herbaceous legume crop that is drought tolerant and rich in protein. It originated in Africa but is now grown in many parts of the world, including India where the major producing states are Uttar Pradesh, Bihar, Karnataka, and Andhra Pradesh. Cowpea fixes atmospheric nitrogen through root nodules and requires warm temperatures between 25-30°C and well-drained sandy to clay loam soils to thrive. Popular recommended varieties include Arka Garima, Pusa Su komal, Kashi Unnati, and Kashi Kanchan.
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Linseed presentation
- 1. Presented by : Irfan Mushtaq 2015-ag-6958 Presented to : Dr. Umer Chatha
- 2. Also known as flaxseed or flax oil Colourless to yellowish oil Edible oil https://en.wikipedia.org/wiki/Linseed_oil
- 3. Flax Seeds Are Loaded With Nutrients High in Omega-3 Fats Rich Source of Lignans, Which May Reduce Cancer Risk Rich in Dietary Fiber May Lower Blood Pressure Contain High-Quality Protein May Help Control Blood Sugar Keep Hunger at Bay, Which May Aid Weight Control Can Be a Versatile Ingredient https://www.healthline.com/nutrition/benefits-of- flaxseeds
- 4. Shorter plant More branches Seed 3-4mm long Brown , smooth and shiny In seeds 33-43% oil by weight https://www.britannica.com/topic/linseed
- 5. Kingdom Plantae – Plants Division Magnoliophyta – Flowering plants Class Magnoliopsida – Dicotyledons Order Linales Family Linaceae – Flax family Genus Linum L. – flax P https://plants.usda.gov/java/ClassificationServlet?sour ce=display&classid=LINUM
- 6. In pakistan, Area 3690ha Production 2520t/ha Yield 710kg/ha Agricultural statistics of pakistan 2012-13
- 7. Soil requirement : deep clayey black soil Climatic requirements Rainfall 45-75cm Grow on low elevation but can grow upto 770m For seed ‘ moderate cold’ Fibre crop ‘ cool moist climate’ https://www.indiaagronet.com/indiaagronet/crop%20inf o/linseed.htm
- 8. K-2 T-397 M-10 B-67 B.S. 44 https://www.indiaagronet.com/indiaagronet/crop%20inf o/linseed.htm
- 9. Fine seedbed required 2-3 ploughing with planking Aldrin or chlordane 5% dust at rate 25- 30kg/ha mixed at last ploughing It helps to protect seeds damage from ants and cutworm https://www.indiaagronet.com/indiaagronet/crop%20inf o/linseed.htm
- 10. Sowing time Irrigated: 15oct-15nov Rainfed: 1st oct-15nov Sowing method Broadcasting Drilling In drilling (R-R distance 20-30cm) https://www.indiaagronet.com/indiaagronet/crop%20inf o/linseed.htm
- 11. Broadcasting 40 kg/ha Line sowing 20-30kg/ha depending upon seed size https://www.indiaagronet.com/indiaagronet/crop%20inf o/linseed.htm
- 12. N P kg/ha Rainfed 30 15 Irrigated 60 30 N applied in 2 splits basal dose at the time of 1st irrigation after 40-45 day K is no required https://www.indiaagronet.com/indiaagronet/crop%20inf o/linseed.htm
- 13. In rainfed not done In irrigated 1 weeding is essential https://www.indiaagronet.com/indiaagronet/crop%20inf o/linseed.htm
- 14. Linseed Gall Fly Spraying of 0.05% endosulfan or 0.03% dimethoate. Linseed Caterpillar Spraying of 0.05% Malathion or endosulfan Linseed Rust Spraying of ditane M-45 @ 1250 gm in 500 lit water/ha. Linseed smut Seed treatment with bavistin @ 1.5 g/kh seed https://www.indiaagronet.com/indiaagronet/crop%20inf o/linseed.htm
- 15. Mid Feb For seed purpose At dead ripe For fibre At capsule maturity even crop is light green https://www.indiaagronet.com/indiaagronet/crop%20inf o/linseed.htm
- 16. https://en.wikipedia.org/wiki/Linseed_oil https://www.healthline.com/nutrition/benefits-of- flaxseeds https://www.britannica.com/topic/linseed https://plants.usda.gov/java/ClassificationServlet ?source=display&classid=LINUM https://www.indiaagronet.com/indiaagronet/crop %20info/linseed.htm
- 18. Alphabet ‘O’ stands for “ OPPORTUNITY “ which is absent in Yesterday, available in TODAY and thrice in TOMORROW Never lose HOPE