This study investigated the effects of different liming rates on maize and bean yields in strongly acidic tea-growing soils in Kenya. The soils had pH values below 5, indicating aluminum toxicity and deficiencies in important nutrients. Liming raised the soil pH and increased both maize and bean yields significantly compared to the unlimed control. The maximum yields for both crops were achieved at a liming rate of 6 t/ha, which raised the soil pH to around 5.5. Higher liming rates did not further increase yields and started to decrease them, possibly due to nutrient imbalances. The results show that liming is an effective and inexpensive way to reclaim strongly acidic tea soils and improve food crop production.