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ENOSH ISAIAH KUBWA
PERSONAL DETAILS
Address : P.O. Box 26601-00100, Nairobi
Phone : +254722974634
Date of Birth : 29th Dec, 1974
Gender : Male
Marital Status : Married
Languages : English, Kiswahili
Nationality : Kenyan
Email : kubwalime@yahoo.com
Id Number : 13352617
CAREER OBJECTIVES
 To utilize my skill and knowledge to the capacity towards improving the current status of
service and technology.
 To work in a challenging organization with determination to go up the rank and utilizing
the business and in going up interpersonal experience.
CORE VALUES
 Professionalism, integrity, teamwork, unity of purpose, respect and dignity for customer
equity, innovation, gender equity, environmental friendly and quality.
VISION
 To be a world-class center for excellence.
 The provision of specialized pastry and hotel industry delivering service to my
customers.
MISSION
 To take my duties in the most effective and efficient manners.
MOTTO
 Striving for the best
EDUCATION QUALIFICATIONS
1981-1989 : Chekalini Primary School
Kenya Certificate of Primary Education
1990-1994 : Chekalini Secondary School
Kenya Certificate of Secondary Education.
2003-2004 : Jessy School Of Cookery
Certificate In Pastry
March- April 2010 : Kenya Utalii College
One Month Refresh Course
WORK EXPERINCE
1st Dec 2012 To Date : Safari Park And Casino Hotel
Position Ead Baker
1st – 31st Nov 2012 : Red Court Hotel (The Boma)
Position Demi Chef
Chef De Partie
2007-2009 Nov : Holiday Inn Hotel (Southern Sun)
Position Commis Chef
Dec2004-March 2005 : Bookfirst Bakery
Position Baker
March 2005- Feb 2006 : Devcan Enterprises
Position Clerk
1997-1999 : Chahaat Restaurant
Position Steward
Promoted To Kitchen Helper
195-1996 : Kenya roofing and construction
PROFESSIONAL QUALIFICATION
Certificate in Pastry-bread, biscuit and cakes.
INTERESTS
 Socializing
 Travelling
 Recreational reading
 Creative work
 Baking
PERSONAL QUALITIES
 Good personal relationship.
 Honesty, hardworking and ethical.
 Focused and determined to succeed.
 Excellent time management and skills.
REFEREES
1. Patrick Posta Mukonesi
Pastry Chef
The Boma Hotel
Tel: 0737 913428
2. Joseph Kola
Pastry Chef
Southern Sun (Holiday Inn)
Tel: 0723 970087
3.abdul adina
Pastry chef
Safari Park & Casino
Tel0721228332

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kubwa's cv

  • 1. ENOSH ISAIAH KUBWA PERSONAL DETAILS Address : P.O. Box 26601-00100, Nairobi Phone : +254722974634 Date of Birth : 29th Dec, 1974 Gender : Male Marital Status : Married Languages : English, Kiswahili Nationality : Kenyan Email : kubwalime@yahoo.com Id Number : 13352617 CAREER OBJECTIVES  To utilize my skill and knowledge to the capacity towards improving the current status of service and technology.  To work in a challenging organization with determination to go up the rank and utilizing the business and in going up interpersonal experience. CORE VALUES  Professionalism, integrity, teamwork, unity of purpose, respect and dignity for customer equity, innovation, gender equity, environmental friendly and quality. VISION  To be a world-class center for excellence.  The provision of specialized pastry and hotel industry delivering service to my customers. MISSION  To take my duties in the most effective and efficient manners. MOTTO  Striving for the best
  • 2. EDUCATION QUALIFICATIONS 1981-1989 : Chekalini Primary School Kenya Certificate of Primary Education 1990-1994 : Chekalini Secondary School Kenya Certificate of Secondary Education. 2003-2004 : Jessy School Of Cookery Certificate In Pastry March- April 2010 : Kenya Utalii College One Month Refresh Course WORK EXPERINCE 1st Dec 2012 To Date : Safari Park And Casino Hotel Position Ead Baker 1st – 31st Nov 2012 : Red Court Hotel (The Boma) Position Demi Chef Chef De Partie 2007-2009 Nov : Holiday Inn Hotel (Southern Sun) Position Commis Chef Dec2004-March 2005 : Bookfirst Bakery Position Baker March 2005- Feb 2006 : Devcan Enterprises Position Clerk 1997-1999 : Chahaat Restaurant Position Steward Promoted To Kitchen Helper 195-1996 : Kenya roofing and construction PROFESSIONAL QUALIFICATION Certificate in Pastry-bread, biscuit and cakes.
  • 3. INTERESTS  Socializing  Travelling  Recreational reading  Creative work  Baking PERSONAL QUALITIES  Good personal relationship.  Honesty, hardworking and ethical.  Focused and determined to succeed.  Excellent time management and skills. REFEREES 1. Patrick Posta Mukonesi Pastry Chef The Boma Hotel Tel: 0737 913428 2. Joseph Kola Pastry Chef Southern Sun (Holiday Inn) Tel: 0723 970087 3.abdul adina Pastry chef Safari Park & Casino