Gopal bahadur gole is applying for a job in the hospitality industry. He has over 3 years of experience working as a waiter and bartender in Dubai. He enjoys interacting with customers and believes his experience and skills would be an asset to any organization. Gopal is hardworking, enthusiastic, and eager to take on more responsibilities. He is seeking a position in food and beverage that allows him to further his career in hospitality.

1. Gopal bahadur gole
Dubai, United Arab Emirates
Contact: +971 056 180 4304
E-mail: gopalgole50@yahoo.com
APPLICATION FOR JOB
Dear Human Resource,
I am gopal bahadur gole, previous waiter at yalumba
Restaurant (Australian) and present barman in warehouse of le-
Meridian Dubai, seeking a job in your esteemed organization.
I am very competitive among team workers and keenly interested in learning new things that
will develop my knowledge and experience in the hospitality industry. In addition, I enjoy
obtaining direct contact with the costumers and believe my knowledge will enable me to deal
the needs of each particular client by being flexible, enthusiastic, hard working. I feel I would fit
in your organization and would achieve the goals and objectives as well as goodwill in your
organization.
I have an outgoing personality where I prefer to exhibit superior knowledge and skills with
more responsibility, maintaining a high level of professional appearance, demeanor, ethics and
fun loving. I am seeking a work experience position in the hotel industry, with particular
emphasis on food and beverage, in order to make progress in my chosen career.
I appreciate your patience you have shown to read this cover letter and hope to get
positive response as soon as possible.
Thanking you,
Gopal bahadur gole
Enclosed: My Curriculum Vitae
CURRICULAM-VITAE
OBJECITVE
To, pursue mycareerin hospitalityindustrybuildingguest“loyalty”andguest“Momentof Truth”.
My longtermgoal to be infrontline of foodand beverage establishment.Ican create a cozy
environmentthatdeliversaconsistent service of foodandbeveragethatexceedsall expectationof
guest.Thuscreatingan individualexperienceaguestto forrepetitive business.
PERSONAL PROFILE :

2. Date of birth : 28-04-1988
Place of birth : raigaun-8,Makawanpur, Nepal.
Nationality : Nepalese
Marital status : Married
Passportno : 08566685
Visastatus : Employment
EMPLOYMENTBACKGROUND:
Company : LE MÉRIDIEN DUBAI HOTEL & CONFERENCE CENTRE
: Yalumba. “Australian”
Position : Waiter at April 19-2012 to April 30 2016.
: warehouse “Bar”
:Bartender at May 01 2016 to till a date.
JOB DESCRIPTION:
 Assistthe managerto achieve the highestpossible standardof serviceandmaintainingprofit.
 Maintainhighlevel of publicrelationandhandlingguestcomplaints.
 Responsible forstockcontrol andorderingnecessarymaterialsforvariousevents.
 Maintainingandfollowingthe SOP.
 Conductingtrainingforassociatesaboutfoodandservice.
 Performsweeklydutyroaster, daily checkingof staff standard,qualitycontrol,maintenance and
cleanliness.
 Organizingandinvolvinginpromotionalactivitiestocreate additional business.
 Checkingrestaurant floorstationandtable layoutasperthe standard.
Basic Responsibilities:
Responsibleformeetingall budgetedgoals forensuringthatqualitystandardof foodand
beverage productionandservice to the guestisconsistentlymaintained formeetingwithclients
and bookingspecial catered eventsforsupervisingschedulingandtrainingthe supervisorand
subordinates fordesigning/improvingexistingcashsecurityandrecordkeeping.
Specific duties:
 Developswithdepartmentheads operatingbudgets.
 Monitorbudgetto control expenses.
 Providesrequiredinformationneededbythe controllerforpayroll,taxandfinancial
statementpurposes.
 Reviewsall operatingreportswithdepartmentheads conductsregularmeetingto
correct operatingproblems.
 Conductscost reduction/minimizationstudies.
 Reviewsdepartmentreports makesrecommendationandfollows uptoensure thatall
problemshave beencorrected.

3. Job description:
 Checkingthe physical conditionof the restaurantbefore itopens.
 Update product knowledgeandprovide confidentandrelevantadvicetothe guest.
 Offer, advise andrecommendthe appropriate productsasperguestrequirement.
 Communicate tothe guestforany special offerorsalespromotionevents.
 Use suggestive sellingthroughoutthe guestvisittomake his/herexperience more pleasant.
 Check the stock level dailyandrecommendorderstoseniorstomaintainoptimumstocklevel.
 Stay alertto safetyproceduresatall times.
 Thank guestsincerely.
 Comply the companypolicyandprocedures.
Achievements:
 More than 3 years of experience inhospitalityindustry.
 Gainedconfidence indealinggroups, publicpeople of all ages, nationalitiesandbackgrounds.
 Developedabilityinteamworkingandcollaborationwith colleaguesandotherdepartments.
 Well organized andskilledininventorycontrol, cashiermanagementandorderprocessing.
 Remarkable abilitytoanalyze reportsand solve problems.
 Hard workingandenergeticwithexcellentcommunicationskills.
Educational Attainment:
 Highersecondary level (H.S.E.B) fromPashupatimultiplecampusKathmandu,Nepal.
 School leavingCertificate (S.L.C) fromShree Judbelahighersecondary School Makawanpur,
Nepal.
In-house Training :
 Role of waiter
 Train the trainer
 HACCAP/fire andsafety
 Handlingcomplaintsandguestscare
 Telephone Etiquettes
 Up sellingandSuggestive selling of Italian,French,AustralianandArgentina wines.
 Commitmenttoexcellence
 CocktailsandMocktails
 Basic foodhygiene training
Computer Skills:
FullyconversantwithMicrosoftapplications (Word,Excel,PowerPoint)INFRASYS, POS, Hospitality
Operational System
Languages
English,Nepali andHindi