5267325top                                        COVER LETTER<br /> <br /> <br /> <br />Dear Sir/Madam, <br /> <br />I am a DIPLOMA  graduate of stream of  catering technology  passed <br />out in 2006 with fair academic results. I am<br />looking for opening in hotel domain as junior cook .I request you to consider my resume for the opening in your Company as a junior  cook .<br />My background makes me a highly qualified junior cook With  5 + years  of  experience serving  catering and hotel management domain  . My qualifications include writing <br />Food and Beverage production and , Store assi Manager<br />Food and Beverage  Service Supervisor, System Administration<br />House keeping Assistant Manager , Front office Assistant Manager <br />Please consider my request for a personal interview to further <br />Discuss my qualifications and this job opportunity. You can call <br />Me at Ph +91-9629000098  in the interim.<br />E  mail : noorulhilmi@gmail.com<br />E  mail : noorulhilmi@yahoo.com<br />E  mail : noorulcareer@yahoo.com<br />Thank you for your consideration. I look forward to meeting With you soon.<br />                                                                                             Your Sincerely,                                               <br />                                                                                                                                                 Noorul hilmi .J <br />                             CURRICULUM VITAE<br />5534025485775<br />NOORUL HILMI . J<br />E-mail : noorulhilmi@gmail.com<br />E-mail : noorulhilmi@yahoo.com<br />Mobile: +91 9629000098<br />Objective<br />To obtain a challenging position in my career, where I can contribute to the overall knowledge and be a part of the team that dynamically works towards the growth and the success of an organization.<br />Experience<br />Job PositionCompanyExperiencePeriod<br />J<br />Junior sous chef / chef de partie or Sous Chef / Chef de PartieJunior Sous Chef / Chef de PartieJunior s Chef / f <br />F & B , Production                         HOLIDAY INN HOTEL            10 Months            Aug   2009  -  Jun-2010                    <br />F& B , Service Supervisor   Mumbai, India.<br />F& B , Production  Pizza Hut6 Months Jun   2009-  Aug   2009<br />F& B , ServiceChennai, India.<br />F & B Service <br />Front office                            Taj Leisure Hotel 10 MonthsMarch 2008- Jun 2009<br />House keepingMadurai, India.<br />Assistant Manager<br />F & B , Production  Hotel VT Paradise4 MonthsNov  2007 – Feb  2008<br />F& B , ServiceBangalore, India.<br />F& B , Production  Hotel Femina1½ YearsJune 2006 – Nov 2007<br />House keepingTrichy, India.<br />F& B , Service<br />F & B , Production     Hotel PrathamJob TraineeMay 2005 – April 2006<br />House keeping                Solapur, India.<br />Assistant Manager<br />Academic Qualification<br />MajorUniverstiyYear of Passing<br />Diploma in Hospitality/F&B Management preferred<br />Diploma in Indian Institute of Catering Technology      2005-2007<br /> And Hotel Management<br />Tanjavur – India.<br />SSLC- Secondary School Leaving Khadir Mohideen Hr.Sec.School2004-2005<br />Certifcate Adirampattinam - India<br />Special skills<br />Chef de Partie – Sous Chef<br />Commis Chef<br />Chef de Rang<br />Front office<br />Housekeeping Supervisor<br />Asian candidate - Europe candidate - Gulf candidate -<br />North Indian food - south Indian Food -<br />Caribbean food -  Sea food - Arabian kabobs -<br />Italyan Food – Pizzas -  Berger -  Pasta – Pastry -<br />Fresh fruit Josses -  Indian curry  -  bran and fish curry  -<br />bakery and confecsnary  - tandoorys  - grill chicken – Cooktail – Retail  . <br />Computer skills<br />Ms – office<br />Internet – explore<br />Dad – net<br />Photo shop -  c++<br />Deta entry<br />Cabin crew<br />Personal Hobit<br />Foot  bool<br />Music<br />Books read<br />Personal Skills<br />Excellent Problem solving and a self starter.
Well organized and easily meets delaines.
Ability to adapt to any environment or any situation .Personal Details<br />Name           :  Noorul himli <br />Father’s Name :Jainul Abudeen<br />Date of Birth :16th July 1988<br />Age:21<br />Gender :Male <br />Marital Status :Unmarried<br />Nationality :Indian<br />Religion:Muslim<br />Language Known :Tamil & English, hindi , Arabic<br />Passport Details<br />Passport No.:H3586066<br />Date of Issue:30-04-2009<br />Date of Expiry:29-04-2019<br />Place of Issue:Tiruchirapalli<br />Adress                                                                    :            52/B,beach street,<br />                                                                                               Adiram pattinam-614701,<br />                                                                                               Thanjavur dst”<br />                                                                                               Tamil Nadu , India.            <br />Declaration<br />I hereby declare that the details given above are true to the best of my knowledge and belief.<br />             Yours faithfully<br />                                 Noorul hilmi.J<br />Date : <br />Place:<br />
Noorul C V
Noorul C V
Noorul C V

Noorul C V

  • 1.
    5267325top COVER LETTER<br /> <br /> <br /> <br />Dear Sir/Madam, <br /> <br />I am a DIPLOMA  graduate of stream of  catering technology  passed <br />out in 2006 with fair academic results. I am<br />looking for opening in hotel domain as junior cook .I request you to consider my resume for the opening in your Company as a junior cook .<br />My background makes me a highly qualified junior cook With  5 + years of experience serving catering and hotel management domain  . My qualifications include writing <br />Food and Beverage production and , Store assi Manager<br />Food and Beverage  Service Supervisor, System Administration<br />House keeping Assistant Manager , Front office Assistant Manager <br />Please consider my request for a personal interview to further <br />Discuss my qualifications and this job opportunity. You can call <br />Me at Ph +91-9629000098 in the interim.<br />E mail : noorulhilmi@gmail.com<br />E mail : noorulhilmi@yahoo.com<br />E mail : noorulcareer@yahoo.com<br />Thank you for your consideration. I look forward to meeting With you soon.<br /> Your Sincerely, <br /> Noorul hilmi .J <br />  CURRICULUM VITAE<br />5534025485775<br />NOORUL HILMI . J<br />E-mail : noorulhilmi@gmail.com<br />E-mail : noorulhilmi@yahoo.com<br />Mobile: +91 9629000098<br />Objective<br />To obtain a challenging position in my career, where I can contribute to the overall knowledge and be a part of the team that dynamically works towards the growth and the success of an organization.<br />Experience<br />Job PositionCompanyExperiencePeriod<br />J<br />Junior sous chef / chef de partie or Sous Chef / Chef de PartieJunior Sous Chef / Chef de PartieJunior s Chef / f <br />F & B , Production HOLIDAY INN HOTEL 10 Months Aug 2009 - Jun-2010 <br />F& B , Service Supervisor Mumbai, India.<br />F& B , Production Pizza Hut6 Months Jun 2009- Aug 2009<br />F& B , ServiceChennai, India.<br />F & B Service <br />Front office Taj Leisure Hotel 10 MonthsMarch 2008- Jun 2009<br />House keepingMadurai, India.<br />Assistant Manager<br />F & B , Production Hotel VT Paradise4 MonthsNov 2007 – Feb 2008<br />F& B , ServiceBangalore, India.<br />F& B , Production Hotel Femina1½ YearsJune 2006 – Nov 2007<br />House keepingTrichy, India.<br />F& B , Service<br />F & B , Production Hotel PrathamJob TraineeMay 2005 – April 2006<br />House keeping Solapur, India.<br />Assistant Manager<br />Academic Qualification<br />MajorUniverstiyYear of Passing<br />Diploma in Hospitality/F&B Management preferred<br />Diploma in Indian Institute of Catering Technology 2005-2007<br /> And Hotel Management<br />Tanjavur – India.<br />SSLC- Secondary School Leaving Khadir Mohideen Hr.Sec.School2004-2005<br />Certifcate Adirampattinam - India<br />Special skills<br />Chef de Partie – Sous Chef<br />Commis Chef<br />Chef de Rang<br />Front office<br />Housekeeping Supervisor<br />Asian candidate - Europe candidate - Gulf candidate -<br />North Indian food - south Indian Food -<br />Caribbean food - Sea food - Arabian kabobs -<br />Italyan Food – Pizzas - Berger - Pasta – Pastry -<br />Fresh fruit Josses - Indian curry - bran and fish curry -<br />bakery and confecsnary - tandoorys - grill chicken – Cooktail – Retail . <br />Computer skills<br />Ms – office<br />Internet – explore<br />Dad – net<br />Photo shop - c++<br />Deta entry<br />Cabin crew<br />Personal Hobit<br />Foot bool<br />Music<br />Books read<br />Personal Skills<br />Excellent Problem solving and a self starter.
  • 2.
    Well organized andeasily meets delaines.
  • 3.
    Ability to adaptto any environment or any situation .Personal Details<br />Name : Noorul himli <br />Father’s Name :Jainul Abudeen<br />Date of Birth :16th July 1988<br />Age:21<br />Gender :Male <br />Marital Status :Unmarried<br />Nationality :Indian<br />Religion:Muslim<br />Language Known :Tamil & English, hindi , Arabic<br />Passport Details<br />Passport No.:H3586066<br />Date of Issue:30-04-2009<br />Date of Expiry:29-04-2019<br />Place of Issue:Tiruchirapalli<br />Adress : 52/B,beach street,<br /> Adiram pattinam-614701,<br /> Thanjavur dst”<br /> Tamil Nadu , India. <br />Declaration<br />I hereby declare that the details given above are true to the best of my knowledge and belief.<br /> Yours faithfully<br /> Noorul hilmi.J<br />Date : <br />Place:<br />