Ramchander Singh is applying for a new position and has included his cover letter and CV. [1] He has extensive experience working in kitchen production and management roles in India and China. [2] He implemented an incentive scheme as an Indian chef in China that increased productivity by 50%. [3] He is looking for a new opportunity to further develop and utilize his skills in the hospitality industry.

1. COVER LETTER
RAMCHANDERA SINGH
The Lalu qingdao china No 277 jiu long
shan road qingdao shandong PRC
TEL: +8615965427627
E-Mail :Ramchanderasingh2015 @hotmail.com
:singhramchandera@gmail.com
Dear Sir/Ma’am,
Re: Apply position for suitable to my experience.
As you will see from my enclosed CV I have a great deal of experience in all
aspects of Kitchen Production. I feel that many of the skills I have gained
would be well utilized in the role of new position.
I have extensive knowledge of reward management and in my present
position INDIAN CHEF THE LALU HOTEL CHINA. I helped to
implement a new incentive scheme, which resulted in a 50% increase in
productivity. I also have highly developed knowledge in different Cuisines,
which I believe would be invaluable in the role of my new position. I am
friendly with Computer software like; Microsoft Office, out look and Excel
Thank you for your time and consideration. I greatly look forward to
hearing from you.
Yours sincerely,
RAMCHANDERA SINGH

2. Curriculum vitae
RAMCHANDERA SINGH
The Lalu qingdao china No 277 jiu long
shan road qingdao shandong PRC
TEL: +8615965427627
E-Mail :Ramchanderasingh2015 @hotmail.com
:singhramchandera@gmail.com
OBJECTIVE
To become part of a well-know and trus
ted company, which further enhances, develops,and utilize my skills, knowledge to
work in Hospitality Industry.
PROFESSIONAL PROFILE
 Highly organized, dedicated with positive attitude.
 Work well under pressure and effective problem solver with attention to detail.
 Good written and oral English and Hindi.
WORK EXPERIENCE
Presently working in THE LALU HOTEL China as a indian chef since date of
11 may2014 till date
work in LOTUS HOSPITALIY Dubai, in a multi cuisine restaurant in Indian
section as a Demi chef di party date of 26 Sep 2010 To 17 march 2014
 Responsible for lunch dinner and breakfast for Indian food as well room service
and imperial for Indian food.
 Responsible for on training a new menu as well as presentation.
 Responsible for daily requisition and feed beck, food cost, food quality.
 Specially take care for VIP guest for Indian cuisine and special request for
regular customer as well.
 Resposible for hygiene record, cooling record,freeze temp. Record, date labeling,
food sampling and other things.
 Permanent hygiene chef for the outlet for all hygiene record according to Dubai
municipality.

3. LEELA PALACE KEMPINSKI BENGALORE INDIA
Commi-1 chef in JAMAWAR (Indian cuisine restaurant)
10 March 2008 to 14 Sep 2010.
 Responsible for curry and Tandoor for Daily Mice en place of Indian section.
 Asst by CDP,Responsible for Hygiene and Sanitize of Kitchen, Freezers and
Walking Chiller.
 Assist chef de cuisine on Kitchen Administration such as Making Market List
and Food store.
 Assist to Chef Outlet on Proposing a New Menu for promotion.
COPPER CHIMNY RESTAURENT BANGLORE INDIA
Commi-I Indian Kitchen
1st
Sep 2006 to 18 Feb 2008
 Responsible for Indian Tandoor section.
 Responsible for Checking Daily Mice en place, based on Daily Basis
Operational.
 Checking Daily Mice en Place of Indian section.
 Responsible in Maintaining Hygiene and Sanitation
EAST CULTURE ASSOCIATION CLUB BANGLORE INDIA
Commi-I Indian kitchen Banquet section
2nd
Jan 2005 to 29 April 2006.
 Responsible in Maintaining Food Quality as per Standard Recipes.
 Making Daily Food Store Request and Monthly Inventory report.
 Responsible on Maintaining Hygiene and Sanitation.
GOLDEN GATE RESTAURENT MUMBAI INDIA
Commi- II Indian kitchen
1st
Aug 2002 to 3rd
March 2004
 Checking Daily Mice en Place of Indian section.
 Responsible on maintaining Hygiene and Sanitation.
Qualification Educational
 Passed High School from Uttrakhand Board (India).
 1Year Food Production course Institute of Hotel Management Catering
Technology & Applied Nutrition, Dehradun , Uttarakhand (Uttaranchal)

4. Personal Details
Date of Birth: 1st
June 1985.
Father's name: Mr. Udai Singh
Nationality: Indian
Sex: Male
Marital status: Married
Hobbies: Playing Cricket Listening Music.
Permanent address: Vill Silosh Ghyara gaon
P.O.Dhonikhal
Distt: Tehri Garhwal (Uttrakhand)
PASSPORT DETAILS:
Passport n. M2986572
Date of Issue 15-10-2014.
Date of expiry 14-10-2024
Visa status work permit Visa.
RAMCHANDERA SINGH