Nimai Mahapatra is currently serving as the Executive Chef at Cartier Hotel & Resort in Bangalore since October 2015. He has 15 years of experience in the hospitality industry. As Executive Chef, his responsibilities include training and managing kitchen staff, food ordering and menu planning, ensuring food quality and safety standards, and supervising all culinary operations. He holds a diploma in Hotel Management and has worked in various roles such as Commis, Sous Chef, and Head of Department at several hotels across India. His educational qualifications include passing High School in 2002 and Higher Secondary in 2004.