Lesson 24 - Biomes climate change THOP

1. IMPACT OF CLIMATE CHANGE
ON FOOD PRODUCTION
Sustainable Biomes – Topic 1

2. STARTER
1. Find the document “24 Climate Change Impact on Food
Production”
2. Define climate
3. Define climate change
4. Create a mind map of impacts of climate change.
◻You have 7 minutes to complete these questions!
7 minutes

3. Climate Change and Food Production in Biomes
Learning Goals
◻ To understand what climate change is
◻ To understand what the impact of climate change will be on
food production
Success Criteria
1. I can describe climate change and how it is caused.
2. I can discuss examples of the impacts of climate change on
the ability of biomes to produce food.

4. Climate Change
◻Climate Change Video
◻https://www.youtube.com/watch?v=ifrHogDujXw
◻As you watch complete the questions in the worksheet under
the heading
◻Climate Change Video

5. Population Projections and Food Needs
◻Write the following into Google Docs / your
worksheets:
◻The United Nations Food and Agriculture
Organisation forecasts that if global population rises
to 9.1 billion by 2050 world food production will need
to rise by 70%, and food production in the developing
world will need to double.

6. Impact of Climate Change on the Ability of Nations to Increase
Food Production
◻Use the Climate Hot Map
http://www.climatehotmap.org/
◻to discover the impact of climate change
on food production in a range of countries
and complete the table.
◻You can deselect the options and just
leave the food category selected.

7. Use the infographic to
write down one change
caused by climate change
in each region.

8. CLIMATE CHANGE AND FOOD
PRODUCTION IN THE PACIFIC
https://www.youtube.com/watch?v=A2nOzcSy
j9E
As you watch the video take 8 dot point notes.

9. Recap & exit tickets
Success Criteria
1. I can describe climate change and how it is caused.
2. I can discuss examples of the impacts of climate change on the
productivity of biomes.
Exit Ticket:
3-2-1 ACTIVITY
3 Things you learned 2 Important details 1 Question you still have
1.
2.
3.
1.
2.
1.