»   Rafidah Abraham     03-200904-00324


»   Samson A. Clement   03-200904-00359


»   Sandra Louis        03-200904-00274


»   Sartika Amran       03-200904-00180


»   Vera Diane          03-200904-00244
1.   Leptospirosis is an infectious disease caused by infection with

     bacteria of   the genus Leptospira, a bacteria called a

     spirochete.

2.   Leptospirosis can be transmitted by many animals such as

     rats, skunks, opossums, raccoons, foxes, and other vermin.

3.   It is transmitted though contact with infected soil or water. The

     soil or water is contaminated with the waste products of an

     infected animal.
4.   People contract the disease by either ingesting contaminated

     food or water or by broken skin and mucous membrane

     (eyes, nose, sinuses, mouth) contact with the contaminated

     water or soil.

5.   Also known as Weil's syndrome, canicola fever, canefield

     fever,   nanukayami    fever,   7-day   fever,   Rat   Catcher's

     Yellows, black jaundice and Pretibial fever.
   The disease was first described by Adolf Weil in 1886 when he

    reported an "acute infectious disease with enlargement of

    spleen, jaundice, and nephritis.

   Before Weil's characterization in 1886, the disease known as

    infectious jaundice was very likely the same as Weil's disease, or

    severe icteric leptospirosis.

   During the Egyptian campaign, Napoleon's army suffered from

    what was probably infectious jaundice.
   Leptospira was first observed in 1907 from a post mortem

    renal tissue slice.

   In 1908, Inada and Ito first identified it as the causative

    organismand in 1916 noted its presence in rats.

   Though recognised among the world's most common

    diseases transmitted to people from animals, leptospirosis is

    nonetheless a relatively rare bacterial infection in humans.
1.   Spirochete.

2.   Motile.

3.   Both gram-positive and gram-negative characteristics.

4.   Poor staining, therefore, can be seen on dark-field

     microscopy but not light microscopy.

5.   Beta-hemolytic.

6.   Can be cultured in vitro.
HOW THE INFECTION TRANSMITTED?

i.    The infection is commonly transmitted to humans by allowing water that has

      been contaminated by animal urine to come in contact with:

          Unhealed breaks in the skin,

          The eyes, or

          With the mucous membranes.

ii.   Leptospirosis is also transmitted by the semen of infected animals

      Slaughterhouse workers may contract the disease through contact with

      infected blood or body fluids.
WHAT IS THE RISK FACTORS?
 Occupational exposure :

    • Farmers,             Ranchers,           Slaughterhouse
      Workers, Trappers, Veterinarians, Sewer Workers, Rice
      Field Workers, And Military Personnel.
   Recreational activities:
    • Fresh Water Swimming, Canoeing, Kayaking, And Trail
      Biking In Warm Areas.
   Household exposure :
    • Pet Dogs, Domesticated Livestock, Rainwater Catchment
      Systems, And Infected Rodents.
Symptoms can take 2 - 26 days (average 10 days) to develop, and
   may include:
1)  Dry cough
2)  Fever
3)  Headache
4)  Muscle pain
5)  Nausea, vomiting, and diarrhea.

Less common symptoms include:
1)  Abdominal pain
2)  Bone pain
3)  Enlarged spleen or liver
4)  Joint aches
5)  Skin rash
6)  Sore throat
Medications to treat leptospirosis include:

   Penicillin.

   Ampicillin.

   Ceftriaxone.

   Doxycycline.

   Complicated or serious cases may need supportive care

    or treatment in a hospital intensive care unit (ICU).
   Avoid areas of stagnant water, especially in tropical

    climates.

   If you are exposed to a high risk area, taking penicillin or

    doxycycline may decrease your risk of developing this

    disease.

   Vaccination of domestic livestock and pets.

   Rat control.
   Culture:

    I.     Bodily fluids— days 1-7

    II.    Cerebrospinal fluid—days 4-10

    III.   Urine—after the 10th days

   Serological test:

    I.     Microscopic agglutination test (MAT),which detects rising antibody titers

           in a given serologic test

    II.    Macroscopic slide agglutination

    III.   ELISA
 Other      test:
I.     Complete blood count (CBC)

II.    Creatinine kinase

III.   Liver enzymes

IV.    Urinalysis
Leptospirosis
Leptospirosis

Leptospirosis

  • 2.
    » Rafidah Abraham 03-200904-00324 » Samson A. Clement 03-200904-00359 » Sandra Louis 03-200904-00274 » Sartika Amran 03-200904-00180 » Vera Diane 03-200904-00244
  • 3.
    1. Leptospirosis is an infectious disease caused by infection with bacteria of the genus Leptospira, a bacteria called a spirochete. 2. Leptospirosis can be transmitted by many animals such as rats, skunks, opossums, raccoons, foxes, and other vermin. 3. It is transmitted though contact with infected soil or water. The soil or water is contaminated with the waste products of an infected animal.
  • 4.
    4. People contract the disease by either ingesting contaminated food or water or by broken skin and mucous membrane (eyes, nose, sinuses, mouth) contact with the contaminated water or soil. 5. Also known as Weil's syndrome, canicola fever, canefield fever, nanukayami fever, 7-day fever, Rat Catcher's Yellows, black jaundice and Pretibial fever.
  • 5.
    The disease was first described by Adolf Weil in 1886 when he reported an "acute infectious disease with enlargement of spleen, jaundice, and nephritis.  Before Weil's characterization in 1886, the disease known as infectious jaundice was very likely the same as Weil's disease, or severe icteric leptospirosis.  During the Egyptian campaign, Napoleon's army suffered from what was probably infectious jaundice.
  • 6.
    Leptospira was first observed in 1907 from a post mortem renal tissue slice.  In 1908, Inada and Ito first identified it as the causative organismand in 1916 noted its presence in rats.  Though recognised among the world's most common diseases transmitted to people from animals, leptospirosis is nonetheless a relatively rare bacterial infection in humans.
  • 7.
    1. Spirochete. 2. Motile. 3. Both gram-positive and gram-negative characteristics. 4. Poor staining, therefore, can be seen on dark-field microscopy but not light microscopy. 5. Beta-hemolytic. 6. Can be cultured in vitro.
  • 8.
    HOW THE INFECTIONTRANSMITTED? i. The infection is commonly transmitted to humans by allowing water that has been contaminated by animal urine to come in contact with:  Unhealed breaks in the skin,  The eyes, or  With the mucous membranes. ii. Leptospirosis is also transmitted by the semen of infected animals Slaughterhouse workers may contract the disease through contact with infected blood or body fluids.
  • 10.
    WHAT IS THERISK FACTORS?  Occupational exposure : • Farmers, Ranchers, Slaughterhouse Workers, Trappers, Veterinarians, Sewer Workers, Rice Field Workers, And Military Personnel.  Recreational activities: • Fresh Water Swimming, Canoeing, Kayaking, And Trail Biking In Warm Areas.  Household exposure : • Pet Dogs, Domesticated Livestock, Rainwater Catchment Systems, And Infected Rodents.
  • 11.
    Symptoms can take2 - 26 days (average 10 days) to develop, and may include: 1) Dry cough 2) Fever 3) Headache 4) Muscle pain 5) Nausea, vomiting, and diarrhea. Less common symptoms include: 1) Abdominal pain 2) Bone pain 3) Enlarged spleen or liver 4) Joint aches 5) Skin rash 6) Sore throat
  • 12.
    Medications to treatleptospirosis include:  Penicillin.  Ampicillin.  Ceftriaxone.  Doxycycline.  Complicated or serious cases may need supportive care or treatment in a hospital intensive care unit (ICU).
  • 13.
    Avoid areas of stagnant water, especially in tropical climates.  If you are exposed to a high risk area, taking penicillin or doxycycline may decrease your risk of developing this disease.  Vaccination of domestic livestock and pets.  Rat control.
  • 14.
    Culture: I. Bodily fluids— days 1-7 II. Cerebrospinal fluid—days 4-10 III. Urine—after the 10th days  Serological test: I. Microscopic agglutination test (MAT),which detects rising antibody titers in a given serologic test II. Macroscopic slide agglutination III. ELISA
  • 18.
     Other test: I. Complete blood count (CBC) II. Creatinine kinase III. Liver enzymes IV. Urinalysis