Christopher Aaron A. Gabriel is a culinary arts graduate seeking a position to further improve his skills. He has worked in various roles including line cook, dispatcher, and student executive chef. His educational background includes a Bachelor's degree in Hotel, Restaurant and Institution Management majoring in Culinary Arts from De La Salle - College of Saint Benilde, where he graduated cum laude. He has received several honors and certificates of recognition for his work.

1. Address: 10 B Speaker Perez St.,Barangay Lourdes, Quezon City,Philippines
Contact Number: (0906) 3284625
E –Mail Address: christopheraaron.gabriel@benilde.edu.ph
Christopher Aaron A.Gabriel
Career Objective:
To be able to put into real application and to further improve my skills in
Culinary Arts in a dynamic environment in order to be of excellent service to my
employer.
Work Experience:
2016 – 2016 FAT, by Souzetsu Dining, Inc. Bonifacio Global City, Taguig
Position: Dispatcher, Acting Officer – in –Charge
Duties and Responsibilities:
 Maintains excellent quality of food served during kitchen service.
 Research and Development – new concept of dishes and costing.
 Promotes food safety in all areas of the restaurant.
 Aides and guides the staff into preparing food to optimal standards.
2015 – 2016 Novotel Manila Araneta Center Cubao, Quezon City
Position: Line Cook , Food Exchange Manila
PRE-OPENING TEAM
Duties and Responsibilities:
 Prepares, cooks, and maintains daily kitchen operations for their all day dining
restaurant.
 Ensures products served are of top quality via the management’s standards.
 Promotes food safety and hazard control at all times.
 Assists the Chef de Partie at ordering, menu planning and running daily kitchen
operations.
Training Experience:
2014 InterContinental Hotel Manila Ayala, Makati
Position: Practicum - Line Cook, Prince Albert Rotisserie
Duties and Responisibilites:
 Prepares, cooks and maintains daily kitchen operations for their fine dining restaurant.
 Trained under hot and cold sections of the kitchen.
 Promotes food safety and hazard control at all times.
 Deliver excellent service for the restaurant’s customers.
2014 De La Salle – College of Saint Benilde Vito Cruz, Manila

2. Position: Practicum – Student Executive Chef, Chef’s Station
Duties and Responsibilities:
 Oversees the kitchen operation of the school’s cafeteria.
 Assists the Coordinating Chef in Charge with Menu Planning, Functions, etc.
Educational Background:
2011 – 2015 De La Salle – College of Saint Benilde Vito Cruz, Manila
Degree: Bachelor of Science in Hotel, Restaurant and Institution Management
Major in Culinary Arts
Academic Honors: Cum Laude Award
Awards and Recognitions:
2011 – 2014
Academic Honors: Dean’s Lister
De La Salle – College of Saint Benilde
2014
Certificate of Recognition: Chinese Lauriat and Dimsum Cooking Demonstration
Hyatt Regency Hotel Manila
Character References:
Chef Jennifer G. Castillo
Former Chef de Partie, Novotel Manila Araneta Center
Contact Number: (0916) 289 3072
Chef Jovito Mago
Former Chef de Cuisine, Novotel Manila Araneta Center
Contact Number: (0916) 251 4562