This chapter discusses ecological concepts such as habitat, niche, limiting factors, and levels of ecological organization. It then covers natural selection and evolution, including genes, populations, speciation, extinction, and coevolution. Finally, it discusses various organism interactions like competition, predation, and symbiosis. It also addresses community and ecosystem interactions, energy flow through ecosystems, and nutrient cycling.

1. Environmental Science
A Study of Interrelationships
Eleventh Edition
Enger & Smith
Chapter 5
Interactions: Environments and Organisms
Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.

2. Interactions: Environments and Organisms

3. Outline
 Ecological Concepts
 Natural Selection and Evolution
 Organism Interactions
 Community and Ecosystem Interactions

4. Ecological Concepts
 Ecology is the study of ways organisms interact
with each other and with their nonliving
surroundings.
 Environment means everything that affects an
organism during its lifetime.
• Abiotic factors: Nonliving things that influence an
organism, such as energy, nonliving matter, living
space, and ecological processes.
• Biotic factors: All forms of life with which the
organism interacts.

5. Ecological Concepts
Levels of organization in ecology

6. Limiting Factors
 Limiting factors are any factors whose
shortage or absence restricts species success.
• Scarcity of water or specific nutrients (plants)
• Climate, availability of a specific food (animals).
 Range of tolerance indicates a range of
conditions in which an organism can survive.

7. Ecological Concepts
Limiting factors

8. Habitat and Niche
 The habitat of an organism is the space in which
an organism lives; it is defined by the biological
requirements of each particular organism.
• Usually highlighted by prominent physical or biological
features.
 The niche of an organism is the functional role
(profession) the organism has in its surroundings.
• This term includes all the ways an organism affects the
organisms with which it interacts as well as how it
modifies its physical surroundings.

9. Habitat and Niche
Moss habitat

10. Habitat and Niche
Ecological niche of a beaver

11. Genes, Populations, and Species
 Genes are distinct pieces of DNA that determine the
characteristics an individual displays.
 A population includes all organisms of the same
kind found within a specific geographic region.
• A population contains more kinds of genes than any single
individual within the population.
 A species is a population of all the organisms
potentially capable of reproducing naturally among
themselves and having offspring that also
reproduce.

12. Natural Selection
 Natural selection is the process that
determines which individuals within a species
will reproduce and pass their genes to the next
generation.
 The changes seen in the genes and
characteristics displayed by successive
generations of a population of organisms over
time is known as evolution.

13. Natural Selection
 Several conditions and steps are involved in
the process of natural selection:
1. Individuals within a species show genetically
determined variation.
2. Organisms within a species typically produce more
offspring than are needed to replace the parents
when they die. Most of the offspring die.
3. The excess number of individuals results in a
shortage of specific resources.

14. Natural Selection
4. Due to individual variation, some individuals have a
greater chance of obtaining needed resources and
therefore have a greater likelihood of surviving and
reproducing than others.
5. As time passes, the percentage of individuals showing
favorable variations will increase while the percentage
showing unfavorable variations will decrease.

15. Evolutionary Patterns
 Speciation is the production of new species from
previously existing species.
• It is thought to occur as a result of a species dividing into
two isolated subpopulations.
 Extinction is the loss of an entire species.
• Of the estimated 500 million species believed to have
ever existed on Earth, 98-99% have gone extinct.
 Coevolution is the concept that two or more
species can reciprocally influence the evolutionary
direction of the other.
• Grazing animals and grass species.

16. Kinds of Organism Interactions
 Predation is a kind of
interaction in which
one animal kills/eats
another.
• Predator benefits from
food.
• Prey adaptation is
manifested in a higher
reproduction rate.

17. Competition
 Competition is a kind of interaction in which two
organisms strive to obtain the same limited
resource.
• Intraspecific competition is competition between
members of same species.
• Interspecific competition is competition between
members of different species.

18. Competition
 The competitive
exclusion
principle holds that
no two species can
occupy the same
ecological niche in
the same place at
the same time.
• Less-fit species
must evolve into a
slightly different
niche.

19. Symbiotic Relationships
 Symbiosis is a close, long-lasting, physical
relationship between two different species. At least
one species derives benefit from the interaction.
 There are three categories of symbiotic
relationships:
• Parasitism
• Commensalism
• Mutualism

20. Symbiotic Relationships
 Parasitism is a relationship in which one
organism (parasite) lives in or on another
organism (host), from which it derives
nourishment.
• Ectoparasites live on the host’s surface.
– Fleas, lice, molds, mildews
• Endoparasites live inside the body of the host.
– Tapeworms, malaria parasites, bacteria, fungi

21. Symbiotic Relationships
 Commensalism is a relationship in which
one organism benefits while the other is
not affected.
• Remoras and sharks
 Mutualism is a relationship in which both
species benefit. The relationship is
obligatory in many cases, as neither can
exist without the other.
• Mycorrhizae

22. Symbiotic Relationships
Examples of symbiotic relationships

23. Community and Ecosystem Interactions
 A community is an assemblage of all interacting
species of organisms in an area.
 An ecosystem is a defined space in which
interactions take place between a community,
with all its complex interrelationships, and the
physical environment.

24. Major Roles of Organisms in Ecosystems
 Ecologists have divided organisms’ roles in
ecosystems into three broad categories:
1. Producers: Organisms that are able to use sources
of energy to make complex organic molecules from
simple inorganic substances in their environment.
2. Consumers: Organisms that require organic matter
as a source of food. They consume organic matter
to provide themselves with energy and organic
molecules necessary for growth and survival.

25. Major Roles of Organisms in Ecosystems
• Consumers can be further divided into categories based
on the things they eat and the way they obtain food.
– Primary consumers, or herbivores, eat plants as a source
of food.
– Secondary consumers, or carnivores, are animals that eat
other animals.
– Omnivores consume both plants and animals.
3. Decomposers use nonliving organic matter as a source
of energy and raw materials to build their bodies. Many
small animals, bacteria, and fungi fill this niche.

26. Keystone Species
 A keystone species plays a critical role in the
maintenance of specific ecosystems.
• When bison are present in American tallgrass prairie
ecosystems, they increase the biodiversity of the site.
– Smaller plant species normally shaded by the tall grasses are
allowed to be successful.
– Bison wallows retain many species of plants that typically
live in disturbed areas.
– Their feeding patterns affect the extent and impact of fire.

27. Energy Flow Through Ecosystems
 Each step in the flow of energy through an
ecosystem is known as a trophic level.
 As energy moves from one trophic level to the
next, most of the useful energy (90%) is lost as
heat (second law of thermodynamics).
 Because it is difficult to measure the amount of
energy contained in each trophic level, biomass
(weight of living material) is often used as a
proxy.

28. Energy Flow Through Ecosystems
Categories of organisms within an ecosystem.

29. Food Chains and Food Webs
 A food chain is a series of organisms occupying
different trophic levels through which energy
passes as a result of one organism consuming
another.
• Some chains rely on detritus.
 A food web is a series of multiple, overlapping
food chains.
• A single predator can have multiple prey species at
the same time.

30. Food Chains and Food Webs
Food chain Food web

31. Nutrient Cycles in Ecosystems—
Biogeochemical Cycles
 Organisms are composed of molecules and
atoms that are cycled between living and non-
living portions of an ecosystem.
 These nutrient cycles are called biogeochemical
cycles.

32. Carbon Cycle
1. Carbon and oxygen combine to form carbon dioxide.
2. Plants use carbon dioxide during photosynthesis to
produce sugars.
3. Plants use sugars for plant growth.
4. Herbivores eat plants, break down the complex organic
molecules into simpler molecular building blocks, and
incorporate those molecules into their structure.
5. Respiration breaks down organic molecules into CO2
and water and releases those compounds back into the
atmosphere.

33. Carbon Cycle
6. The decay process of decomposers involves
respiration and therefore recycles naturally
occurring organic molecules.
7. Burning fossil fuels takes carbon atoms that
were removed temporarily from the active,
short-term carbon cycle and reintroduces them
into the active cycle.

34. Carbon Cycle
Carbon cycle

35. Nitrogen Cycle
 The nitrogen cycle involves the cycling of nitrogen
atoms between abiotic and biotic ecosystem
components.
• Producers are unable to use atmospheric N.
– Must get nitrate (–NO3) or ammonia (NH3.)
• Nitrogen-fixing bacteria convert nitrogen gas N2 into
ammonia.
– Plants construct organic molecules.
– Eaten by animals.
• Decomposers also break down nitrogen-containing
molecules, releasing ammonia.

36. Nitrogen Cycle
 Nitrifying bacteria are able to convert ammonia to
nitrite, which can be converted to nitrate.
 Denitrifying bacteria are able (under anaerobic
conditions) to covert nitrite to nitrogen gas (N2) which
is ultimately released into the atmosphere.

37. Nitrogen Cycle
Nitrogen cycle

38. Phosphorus Cycle
 Phosphorus is not present in the atmosphere
as a gas. The ultimate source of phosphorus
atoms is rock.
1. Phosphorus compounds are released by erosion
and become dissolved in water.
2. Plants use phosphorus to construct necessary
molecules.
3. Animals gain necessary phosphorus when they
consume plants or other animals.
4. Decomposers recycle phosphorus compounds back
into the soil.

39. Phosphorus Cycle
Phosphorus cycle

40. Human Impact on Nutrient Cycles
 Burning of fossil fuels releases large amounts of
carbon dioxide into the atmosphere.
 Fossil fuel burning also increases the amount of
nitrogen available to plants.
 Converting forests (long-term carbon storage) to
agricultural land (short-term carbon storage) has
increased the amount of carbon dioxide in the
atmosphere.

41. Human Impact on Nutrient Cycles
 If too much nitrogen or phosphorus is applied as
fertilizer, or if it is applied at the wrong time,
much of the fertilizer is carried into aquatic
ecosystems.
• The presence of these nutrients increases the growth
rate of bacteria, algae, and aquatic plants.
– Toxic algae can kill fish and poison humans.
– An increase in the number of plants and algae results in
lowered oxygen concentrations, creating “dead zones.”

42. Summary
 An organism’s environment can be divided into
biotic (living) and abiotic (nonliving) components.
 The space an organism occupies is its habitat, and
the role it plays is its niche.
 Organisms interact with one another in a variety of
ways. Symbiotic relationships are those in which two
species live in physical contact and at least one
species derives benefit from the relationship.
 In an ecosystem, energy is trapped by producers
and flows from producers through various trophic
levels of consumers.

43. Summary
 The sequence of organisms through which
energy flows is called a food chain.
 Multiple interconnecting food chains constitute a
food web.
 The flow of atoms through an ecosystem
involves all the organisms in a community. The
carbon, nitrogen, and phosphorus cycles are
examples of how these materials are cycled in
ecosystems.