This ppt explains the properties of monosaccharides, polysaccharides. the properties like mutarotation, reduction, optical activity, caramerlization, osazone is given in the ppt. Also the determination of ring size of the monosaccharide is explained/
This slide will help you to understand about chemical reactions of monosaccharides and Disaccharides. The carbohydrate can can undergo several reactions like oxidation, reduction, esterification, dehydration and tautomerization to give various products.
This ppt explains the properties of monosaccharides, polysaccharides. the properties like mutarotation, reduction, optical activity, caramerlization, osazone is given in the ppt. Also the determination of ring size of the monosaccharide is explained/
This slide will help you to understand about chemical reactions of monosaccharides and Disaccharides. The carbohydrate can can undergo several reactions like oxidation, reduction, esterification, dehydration and tautomerization to give various products.
• The compounds possessing identical
molecular formula but different structures are
called isomers.
Various types of isomerism
1. Structural isomerism
2. Stereoisomerism
Stereoisomerism
• Same molecular formula and same structure
but they differ in configuration.
• That is arrangement of their atoms in space.
• Presence of asymmetric carbon atoms allow
the formation of stereoisomerism
This ppt explains the structure of carbohydrates and its occurrence. It explains the linear chain structure, haworth projection, fischer projection and hemiacetal structure of carbohydrates.
All the student maybe confused about carbohydrate. Here I'm shown you the simplest way to understand carbohydrate..Carbohydrates are the main source of energy for the body. They are the sugars, starches, and dietary fiber that occur in plant foods and dairy products. Carbohydrates are mainly found in plant foods. They also occur in dairy products in the form of a milk sugar called lactose.
There are three main types of carbohydrates:
Sugars. They are also called simple carbohydrates because they are in the most basic form. ...
Starches. They are complex carbohydrates, which are made of lots of simple sugars strung together. ...
Fiber. It is also a complex carbohydrate.
The four primary functions of carbohydrates in the body are to provide energy, store energy, build macromolecules, and spare protein and fat for other uses. Glucose energy is stored as glycogen, with the majority of it in the muscle and liver.
so here you find your desirable thought. Thank You
Structure, Occurence and Reactions of Maltose, Lactose and Sucrose. Qualitative tests for disaacharides. Importance of Glycosides and Amino Sugars. Occurence and Structures of Homopolysaccharides such as Starch and Cellulose. Occurence and Structures of Heteropolysaccharides such as Hyaluronic acid and Chondroitin sulphates.
WHAT IS CARBOHYDRATE?
CLASSIFICATION OF CARBOHYDRATE?
WHAT IS MONOSACCHARIDE?
CLASSIFICATION OF MONOSACCHARIDE.
PHYSICAL PROPERTY.
CHEMICAL PROPERTY.
ATRUCTURAL FORMULA.
METABOLISM .
IMPORTANCE OF MONOSACCHARIDE.
IMPORTANT FACT RELATED TO MONOSACCHARIDE.
DISORDER OF MONOSACCHARIDE
CONCLUSION.
REFRANCES.
Carbohydrates - Monosaccharides and its qualitative tests - Part 1Mohamed Mukthar Ali
Discusses about monosaccharides definition, classification, structure and reactions of glucose, galactose, and fructose. Qualitative tests for carbohydrates with reaction scheme. Terminologies in carbohydrates such as epimeris, anomers and mutarotation.
• The compounds possessing identical
molecular formula but different structures are
called isomers.
Various types of isomerism
1. Structural isomerism
2. Stereoisomerism
Stereoisomerism
• Same molecular formula and same structure
but they differ in configuration.
• That is arrangement of their atoms in space.
• Presence of asymmetric carbon atoms allow
the formation of stereoisomerism
This ppt explains the structure of carbohydrates and its occurrence. It explains the linear chain structure, haworth projection, fischer projection and hemiacetal structure of carbohydrates.
All the student maybe confused about carbohydrate. Here I'm shown you the simplest way to understand carbohydrate..Carbohydrates are the main source of energy for the body. They are the sugars, starches, and dietary fiber that occur in plant foods and dairy products. Carbohydrates are mainly found in plant foods. They also occur in dairy products in the form of a milk sugar called lactose.
There are three main types of carbohydrates:
Sugars. They are also called simple carbohydrates because they are in the most basic form. ...
Starches. They are complex carbohydrates, which are made of lots of simple sugars strung together. ...
Fiber. It is also a complex carbohydrate.
The four primary functions of carbohydrates in the body are to provide energy, store energy, build macromolecules, and spare protein and fat for other uses. Glucose energy is stored as glycogen, with the majority of it in the muscle and liver.
so here you find your desirable thought. Thank You
Structure, Occurence and Reactions of Maltose, Lactose and Sucrose. Qualitative tests for disaacharides. Importance of Glycosides and Amino Sugars. Occurence and Structures of Homopolysaccharides such as Starch and Cellulose. Occurence and Structures of Heteropolysaccharides such as Hyaluronic acid and Chondroitin sulphates.
WHAT IS CARBOHYDRATE?
CLASSIFICATION OF CARBOHYDRATE?
WHAT IS MONOSACCHARIDE?
CLASSIFICATION OF MONOSACCHARIDE.
PHYSICAL PROPERTY.
CHEMICAL PROPERTY.
ATRUCTURAL FORMULA.
METABOLISM .
IMPORTANCE OF MONOSACCHARIDE.
IMPORTANT FACT RELATED TO MONOSACCHARIDE.
DISORDER OF MONOSACCHARIDE
CONCLUSION.
REFRANCES.
Carbohydrates - Monosaccharides and its qualitative tests - Part 1Mohamed Mukthar Ali
Discusses about monosaccharides definition, classification, structure and reactions of glucose, galactose, and fructose. Qualitative tests for carbohydrates with reaction scheme. Terminologies in carbohydrates such as epimeris, anomers and mutarotation.
Alkanes, Alkenes, Alkynes, Alkyl Halides, Alicyclic Hydrocarbons, Alcohols,
Ethers and Epoxides, Aldehydes and Ketones, Carboxylic Acids and their
Functional Derivatives
WHAT IS CARBOHYDRATE? CLASSIFICATION OF CARBOHYDRATE? WHAT IS MONOSACCHARIDE? CLASSIFICATION OF MONOSACCHARIDE. PHYSICAL PROPERTY. CHEMICAL PROPERTY. ATRUCTURAL FORMULA. METABOLISM . IMPORTANCE OF MONOSACCHARIDE. IMPORTANT FACT RELATED TO MONOSACCHARIDE. DISORDER OF MONOSACCHARIDE CONCLUSION. REFRANCES
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
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Safalta Digital marketing institute in Noida, provide complete applications that encompass a huge range of virtual advertising and marketing additives, which includes search engine optimization, virtual communication advertising, pay-per-click on marketing, content material advertising, internet analytics, and greater. These university courses are designed for students who possess a comprehensive understanding of virtual marketing strategies and attributes.Safalta Digital Marketing Institute in Noida is a first choice for young individuals or students who are looking to start their careers in the field of digital advertising. The institute gives specialized courses designed and certification.
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Francesca Gottschalk - How can education support child empowerment.pptxEduSkills OECD
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The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
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Normal labor is also termed spontaneous labor, defined as the natural physiological process through which the fetus, placenta, and membranes are expelled from the uterus through the birth canal at term (37 to 42 weeks
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
2. Epimers
• Epimers: Isomers differing as a result of variations in configuration of
the —OH and —H on carbon atoms 2, 3, and 4 of glucose are known
as Epimers. Biologically,
• Epimers of glucose are mannose (epimerized at carbon
• 2) and galactose (epimerized at carbon 4) (Figure 14–5).
3. anomeric carbon.
• Generally, hemiacetal formation occurs when the
nucleophilic hydroxyl group of an alcohol attacks the
carbonyl carbon of an aldehyde functional group. In
the case of glucose specifically, this reaction occurs
intramolecularly between the hydroxyl group of
Carbon-5 and the aldehyde carbon resulting in the
formation of a more stable, six-membered ring. In the
process, a new chiral center is formed at the former
carbonyl carbon, which is now called the anomeric
carbon.
4. Cyclic structure or ring structure of
monosaccharides
• Hemiacetal (aldehyde and alcohol)
• Hemiketal (Ketone and alcohol)
5. Anomers
• These are two isomers which differ in configuration around the
anomeric carbon atom, the carbon atom of carbonyl group which is
carbon no 1 in aldoses and carbon 2 in ketoses.
• α and β D-glucose
8. Pyranose and furanose isomerism
• Pyranose and furanose ring structures: The ring
• structures of monosaccharides are similar to the ring
structures of either pyran (a six-membered ring) or
furan (a five membered ring) For glucose in solution,
more than 99% is in the pyranose form.
9.
10.
11. Alpha and beta anomers
• Alpha and beta anomers: The ring structure of an aldose is
a hemiacetal, since it is formed by combination of an
aldehyde and an alcohol group. Similarly, the ring structure
of a ketose is a hemiketal. Crystalline glucose is α-d
glucopyranose. The cyclic structure is retained in solution,
but isomerism occurs about position 1, the carbonyl or
anomeric carbon atom, to give a mixture of α
glucopyranose (38%) and β-glucopyranose (62%). Less than
0.3% is represented by α and β anomers of glucofuranose.
15. Optical isomerism in monosaccharides
• Optical isomers
• Rotation of plane polarized light is measured by polarimetry or
polariscope
• A beam of light is passed is passed through Nicol prism (cut crystals of
calcite or transparent caco3) which act as polarizer converts into
plane polarized light. This beam of light is passed through the a
solution chemical substances contain in glass tube of known length.
A second Nicol prism acts as analyzer. It can be rotated to find out the
degree of rotation
16. Formula
• Specific rotation in degree of 1 gram of the substance /mL of the
solvents in one decimeter (10 cm) in length.
17. Reaction of carbohydrates
• Chemical properties depend upon the presence of various groups in
monosaccharides aldehyde, ketone, hydroxyl groups
• Rx with Hydrazine to form Osazone
Phenylosazone is produce As a result of sugar solution with phenyl
hydrazine
18. Types of Crystals
Sugar name Osazone name Crystal type
Glucose, fructose, Mannose ,
galactose
glucosazone Needle shape
Lactose Lactosazone crystals Cluster of fine needles
maltose Maltosazone: Star shaped
19.
20. Oxidation to produce sugar acid
• Oxidation at mild condition with bromine water Glucanic acid
COOH # 1
• Glucuronic acid COOH # 6
• Glucaric acid oxidation with HNO3 COOH # 1, 6.
21. Reducing action of sugars in alkaline solution
• All the sugar containing the potential at aldehyde and ketone group
that have free anomeric carbon are oxidized at alkaline PH by oxygen
and oxidizing agents . This means that they act as reducing agents.
They can easily reduce oxidizing agents AG+, HG2+,BI2+, CU2+.
• Sugars are oxidize to sugar acid
• Benedicts and barfoed reagents are used to determine the reducing
sugars
• Non reducing sugar is sucrose .
22. • Sodium potassium tartarate (Rochelle salt) and strong alkali
NaOH/KOH as in Fehling’s solution
• • Sodium citrate and weak alkali sodium carbonate as in Benedict’s
Qualitative reagent
24. Action with Acids
• Strong acids remove water from hexose converting hexoses to furfural
or colored compounds . This reaction is basis of molisch test for
carbohydrates (alpha naphthol).
25.
26.
27. Action with bases
• Dilute basic solution at a low temperature can bring about a
rearrangement of groups around anomeric carbon atom and its
adjacent carbon atom. Glucose can be changed to fructose and
mannose.