This document outlines the methodology for analyzing elements in plant leaves through both dry and wet analysis. Dry analysis uses an elemental analyzer to measure nitrogen, while wet analysis involves ashing leaves in a furnace to convert organic material to inorganic ash that can then be analyzed using an ICP instrument. The wet analysis methodology further describes preparing an ash solution, then a process for analyzing silica levels using a spectrophotometer.
This was presented by one of the group of students to our Asst. professors Mr. and Mrs. Poudel (Pathology) in 2017.
By B.Sc.Ag Paklihawa IAAS campus, Full phase 6th batch.
BLAST AND LEAF SPOT OF FINGER MILLET or RAGI or MANDUWA or NAACHNI, प्राचीन काल से ही हमारे देश में पारम्परिक मोटे अनाज जैसे कि ज्वार, जौं, मक्का आदि का सेवन किया जाता रहा है। इन्हीं मोटे अनाजों में से एक है रागी। यह अनाज सेहत के लिए बहुत ही लाभकारी है
Wilt is a pernicious disease of guava in India.
In India the disease was first recorded near Allahabad in 1935 . The infection was reported 15 -30 %.
The disease is a serious threat to guava cultivation in U.P. In West Bengal it reduces the yield in affected orchard by 80% .
The disease is also prevalent in Haryana Rajasthan , A.P ,
Punjab and M.P.The exact cause of the disease is still not fully understood but the pathogens viz. Fusarium oxysporum f. sp. psidii (Prasad, Mehta & Lal), Rhizoctonia spp. (Taub.) and various pathogens are reported by different workers may be the incitant of the disease.
Survival and spread:
Through movement of plants containing sick soil in virgin areas.
Short distance spread is by water.
Root injury predisposes wilt disease.
It has forced uprooting of about 150 acre of guava orchard in Panjab and 300 acres in Haryana during 1971-81.
Disease and Insect Pest of Ber and their ManagementRamkumarrai3
Ber (Zizyphus Spp.) is a most important fruit and more nutritive value for the purpose of dryland fruit production. Its require heavy pruning during April- May .
This was presented by one of the group of students to our Asst. professors Mr. and Mrs. Poudel (Pathology) in 2017.
By B.Sc.Ag Paklihawa IAAS campus, Full phase 6th batch.
BLAST AND LEAF SPOT OF FINGER MILLET or RAGI or MANDUWA or NAACHNI, प्राचीन काल से ही हमारे देश में पारम्परिक मोटे अनाज जैसे कि ज्वार, जौं, मक्का आदि का सेवन किया जाता रहा है। इन्हीं मोटे अनाजों में से एक है रागी। यह अनाज सेहत के लिए बहुत ही लाभकारी है
Wilt is a pernicious disease of guava in India.
In India the disease was first recorded near Allahabad in 1935 . The infection was reported 15 -30 %.
The disease is a serious threat to guava cultivation in U.P. In West Bengal it reduces the yield in affected orchard by 80% .
The disease is also prevalent in Haryana Rajasthan , A.P ,
Punjab and M.P.The exact cause of the disease is still not fully understood but the pathogens viz. Fusarium oxysporum f. sp. psidii (Prasad, Mehta & Lal), Rhizoctonia spp. (Taub.) and various pathogens are reported by different workers may be the incitant of the disease.
Survival and spread:
Through movement of plants containing sick soil in virgin areas.
Short distance spread is by water.
Root injury predisposes wilt disease.
It has forced uprooting of about 150 acre of guava orchard in Panjab and 300 acres in Haryana during 1971-81.
Disease and Insect Pest of Ber and their ManagementRamkumarrai3
Ber (Zizyphus Spp.) is a most important fruit and more nutritive value for the purpose of dryland fruit production. Its require heavy pruning during April- May .
ISO 17025 certification gives testing and calibration laboratories the same type of accreditation that ISO 9001 gives to manufacturing and service organizations. Learn more at http://www.CEBOS.com
Synthesis and Application of Direct Dyes Derived From Terephthalic and Isopht...IOSR Journals
Abstract: The synthesis of direct dyes derived from terephthalic and isophthalic acid using J and H- acids was
undertaken with the view of replacing benzidine moiety in the production of direct dyes. The amide derivatives
of isophthalic and terephthalic acids were used as the coupling components while aniline and its derivatives
were used as the source of diazo components. The amide derivatives were characterized by Gas
Chromatography/Mass Spectrometry and Infra-red analysis. The spectroscopic properties of the dyes in various
solvents were also examined and most of the dyes showed bathochromic shifts when the solvent was changed to
more polar solvents. The dyes also showed positive and negative halochromism with the addition of few drops of
hydrochloric acid (HCl). The synthesized dyes were applied to cotton fabrics and their performance properties
evaluated. They have good exhaustion in the presence of electrolyte and have good wash fastness properties
upon application of after-treating agents of values of 3-4, 4 and 4-5. They also had good fastness properties to
light of values between 4-7. Their resistance to rubbing and perspiration had values between 3 and 4-5. The
toxicity of the synthesized coupling components was studied using the Dietrich Lorke (LD50) method on Albino
miceand they were found to be non-toxic.
Key words: Benzidine, direct dyes, exhaustion, electrolyte, cotton, fastness.
Synthesis and Application of Azo Disperse Reactive Dyes derived from p-Aminob...IJERA Editor
Disperse reactive dyes were synthesized by diazotizing p-aminobenzaldehyde and coupling with different substituted pyridones and 2-naphthol. The dyeing performance of the dyes was assessed on polyester, nylon, cotton and wool fabrics. The dyes obtained gave various shades of yellow with good depth, brightness and leveling properties on the fabrics. The dyed fabric showed fairly good to very good light fastness and very good to excellent fastness to washing, hot pressing and rubbing. The dyebath exhaustion on the polyester, nylon, wool and cotton fabrics was found to be very good and fixation on wool was better than on cotton fabric.
In this slide contains Study of Quality of Raw Materials and General methods of analysis of Raw materials used in cosmetic manufacture as per BSI
Presented by: P.PAVAN KALYAN (Department of pharmaceutical analysis).RIPER, anantapur
1. MOHAMAD RAAFI B AHMAD
TAIB
152036
(Practical Report Presentation)
2.
3. PRINCIPAL
Dry (Bomb) analysis
Instrument use Elemental Analyzer (EA)
For nitrogen
Wet analysis (solubility)
Organic material need to be converted to
inorganic material
Ashing (greyish-white)
Instrument use furnace and ICP
The elements contain in the leaves can be
diluted using dilute acid.
5. ASHING AND PREPARATION OF
ASH SOLUTION
Leaf need to be dry and grind to get homogenous.
Weigh about 1 to 2 g of the sample into a silica
dish.
Place the dish in the furnace (500⁰C for 5 hours)
until greyish-white
6. Add 2 ml Hydrochloric acid and evaporate to dryness
on a hot plate.
Add 10 ml of nitric acid and digest on a water-bath
for 1 hour.
7. Filter into a 100 ml volumetric flask using filter
paper.
Make up to volume with water and mix well.
10. Weight sample 0.1g ,put in 250 ml
Erlenmeyer flask
Add 5g Sodium carbonate
Add 100ml distilled water
Boil on Hot plate for 15-30 min
ANALYSIS OF SILICA
11. Pour 5 ml sulfuric acid
Boil in water bath (6 hours), leave 2 days
Filter samples & dilute 10 times
Pipette 10 ml sample & add molybdate, acid
reagent and citric acid (shake)
Obtain result from spectrophotometer
(410 nm yellow wavelength)