This document discusses lactose intolerance. It begins by defining lactose as a disaccharide composed of glucose and galactose that is found in human milk and digested by the enzyme lactase. It then notes that lactose intolerance is the inability to digest lactose due to lactase deficiency. The main symptoms of lactose intolerance are abdominal bloating, cramps, flatulence, and diarrhea. The document discusses the different types of lactase deficiency and notes that diagnosis involves dietary and medical history as well as hydrogen breath tests. Management of lactose intolerance involves avoiding lactose-containing foods and using alternative milk products.